If you love pizza but want a crispy, bite-sized snack without the hassle of baking a whole pie, air fryer pizza rolls are the perfect solution. These delicious, golden-brown rolls are packed with gooey mozzarella cheese, zesty pizza sauce, and your choice of toppings, all wrapped in a crispy egg roll wrapper. Best of all, they are quick to make, healthier than deep-fried versions, and incredibly satisfying.

The air fryer has revolutionized home cooking, making it possible to enjoy crispy, fried-style foods with less oil. Unlike traditional frying, which requires submerging food in oil, air fryers use rapid air circulation to achieve that perfect crisp. This means you can enjoy your favorite snacks, like these pizza rolls, with significantly fewer calories and less mess. If you’re curious about how air fryers work, check out this detailed guide on air frying technology.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 15 minutes!
Healthier Alternative – Uses minimal oil compared to deep-frying.
Customizable – Swap out ingredients for endless variations.
Crispy & Delicious – Achieves that perfect crunch without being greasy.

Whether you’re making a snack for movie night, a party appetizer, or a fun meal for kids, these air fryer pizza rolls will quickly become a favorite. Let’s dive into the ingredients that make this recipe so amazing!

Ingredients & Their Role

To make the perfect air fryer pizza rolls, you’ll need just a few simple ingredients. Each one plays an essential role in achieving the crispy texture and delicious flavor that makes these rolls so irresistible.

1. Egg Roll Wrappers

Instead of traditional pizza dough, this recipe uses egg roll wrappers, which cook faster and crisp up beautifully in the air fryer. They provide a thin, crunchy exterior that holds the filling together without becoming soggy. If you’re curious about different wrapper options, check out this guide on pizza dough alternatives.

2. Pizza Sauce

A good pizza sauce is key to achieving that authentic pizza flavor. You can use store-bought sauce for convenience, or make your own by combining:

Crushed tomatoes
Garlic
Italian seasoning
Olive oil

If you want to explore different styles of pizza sauce, check out these homemade sauce recipes.

3. Mozzarella Cheese

Mozzarella is the ideal cheese for these pizza rolls because of its gooey melt and mild flavor. However, you can also experiment with:

Cheddar – for a sharper taste
Provolone – for a slightly smoky flavor
Parmesan – for extra richness

To learn more about mozzarella cheese and why it’s perfect for melting, visit this informative article.

4. Pepperoni or Turkey Bacon

Pepperoni adds a spicy, savory kick to the pizza rolls, while turkey bacon is a great option for those who prefer a leaner protein. You can also substitute these with:

Cooked sausage – for a heartier filling
Mushrooms and bell peppers – for a vegetarian version
Shredded chicken – for a different twist

Curious about pepperoni’s history and uses? Check out this article.

5. Seasonings: Oregano & Garlic Powder

These two seasonings enhance the overall flavor of the pizza rolls:

Oregano adds a classic Italian touch.
Garlic powder gives a subtle depth of flavor.

Oregano is widely used in Italian cooking—read more about its benefits here.

6. Olive Oil

Brushing the rolls with a light layer of olive oil before air frying helps them crisp up evenly. If you’re looking for an even healthier alternative, you can use avocado oil or a light cooking spray.

Now that we’ve covered the key ingredients, let’s move on to the step-by-step process of assembling and cooking these delicious air fryer pizza rolls!

Preparing the Pizza Rolls

Making air fryer pizza rolls is simple, but a few key techniques will help you achieve the crispiest texture and most flavorful filling. Follow these steps to assemble your rolls perfectly.

1. Set Up Your Workspace

Before you start rolling, organize your ingredients for an efficient assembly process. You’ll need:

A clean, dry surface (like a cutting board)
A small bowl of water (for sealing the wrappers)
A brush or your fingers for applying olive oil

2. Assemble the Pizza Rolls

Lay out an egg roll wrapper on a flat surface with one corner pointing toward you (like a diamond shape).
Spoon about 1 tablespoon of pizza sauce onto the center of the wrapper. Be careful not to overfill, as too much sauce can make the wrapper soggy.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add chopped pepperoni or turkey bacon for that delicious meaty bite. You can also use other toppings like mushrooms or bell peppers for a vegetarian twist.
Season with oregano and garlic powder for extra Italian flavor.

3. Fold and Seal the Rolls

Properly folding the rolls ensures that they stay intact during cooking:

Fold the sides inward over the filling.
Roll the wrapper tightly from the bottom up, keeping the filling secure.
Dab the top corner with water and press to seal the roll completely.

💡 Pro Tip: Make sure the rolls are sealed well to prevent any cheese from leaking out while air frying. If needed, double-seal by pressing gently along the edges.

4. Brush with Olive Oil

Lightly brush each roll with olive oil to enhance crispiness. If you prefer, you can use a spray bottle for an even coat. Avoid overdoing it—too much oil can make the rolls greasy instead of crispy.

Air Frying Process

Now that your pizza rolls are assembled, it’s time to cook them to crispy, golden perfection using the air fryer. Proper air frying technique ensures even cooking, a crunchy exterior, and a perfectly melted filling.

1. Preheat the Air Fryer

Most air fryers require preheating for optimal results. Set your air fryer to 375°F (190°C) and let it preheat for 2-3 minutes. Preheating ensures that the pizza rolls start crisping up immediately, preventing them from becoming soggy.

💡 Pro Tip: If your air fryer doesn’t have a preheat function, simply run it empty at 375°F for 2-3 minutes before adding the rolls.

2. Arrange the Pizza Rolls in the Air Fryer

Proper spacing is key to getting that crispy texture:

Place the pizza rolls in a single layer in the air fryer basket. Avoid stacking or overcrowding, as this can lead to uneven cooking.
Leave some space between each roll to allow air to circulate freely.

For more air fryer cooking tips, check out this Pinterest guide on air fryer recipes.

3. Air Fry Until Golden and Crispy

Set the timer for 8-10 minutes.
Flip the rolls halfway through cooking (around the 5-minute mark) to ensure they cook evenly on all sides.
Check for doneness—the rolls should be golden brown and crispy. If needed, add an extra minute for additional crunch.

💡 Pro Tip: If your air fryer tends to cook unevenly, consider shaking the basket slightly when flipping to promote even airflow.

4. Let Them Cool Before Serving

Once done, let the pizza rolls cool for 2-3 minutes before eating. The cheese inside will be extremely hot right out of the air fryer!

Dipping Sauces & Serving Ideas

Now that your air fryer pizza rolls are crispy and golden, it’s time to take them to the next level with delicious dipping sauces and creative serving ideas. Whether you prefer classic flavors or something with a little kick, there’s a dip for everyone!

1. Classic Dipping Sauces

A great dip enhances the flavor of your pizza rolls and makes every bite even more satisfying. Here are some classic options:

Marinara Sauce – The traditional choice! Serve warm marinara or pizza sauce for a classic pizzeria-style experience. Check out these homemade sauce ideas if you want to make your own.
Garlic Butter Sauce – Melt butter with minced garlic and a touch of Italian seasoning for a rich, buttery dip.
Ranch Dressing – A creamy, herby dip that pairs perfectly with cheesy fillings.

2. Spicy & Unique Dips

If you want to experiment with bold flavors, try these unique dipping sauces:

Spicy Sriracha Mayo – Mix mayonnaise with sriracha and a dash of lime juice for a creamy, spicy kick.
Buffalo Sauce – If you love heat, a side of buffalo sauce adds a tangy, spicy flavor.
Pesto Sauce – A fresh basil pesto dip brings a whole new dimension to the rolls.

For more creative sauce ideas, check out this Pinterest board on homemade dipping sauces.

3. Serving Ideas

Make your air fryer pizza rolls even more fun to serve with these creative ideas:

Game Night Appetizer – Serve on a platter with multiple dipping sauces for a crowd-pleasing snack.
Kid-Friendly Meal – Pair with a side of fruit or veggies for a balanced meal.
Party Platter – Arrange on a serving tray with cheese sticks, garlic knots, and wings for a perfect party spread.

With the right dips and presentation, your pizza rolls will be a hit for any occasion! Now, let’s explore some fun variations and customizations.

Variations & Customizations

One of the best things about air fryer pizza rolls is how versatile they are. Whether you prefer a vegetarian option, want an extra kick of spice, or love experimenting with different cheeses, there’s a variation for everyone.

1. Vegetarian Option

Skip the meat and pack your pizza rolls with fresh, flavorful vegetables. Some great options include:

Sautéed mushrooms – Add a rich, umami flavor.
Diced bell peppers – Bring a pop of color and crunch.
Black olives – Give the rolls a Mediterranean twist.
Spinach & ricotta – For a creamy, cheesy filling.

For more vegetarian pizza inspiration, check out this Pinterest collection of veggie pizza ideas.

2. Spicy Version

If you love heat, spice up your pizza rolls with these additions:

Crushed red pepper flakes – Mix into the filling for an extra kick.
Jalapeño slices – Add thinly sliced jalapeños for bold heat.
Hot sauce – Drizzle your favorite hot sauce inside before rolling.
Spicy pepperoni – Swap regular pepperoni for a spicier version.

For a full guide on different types of spicy ingredients, visit this Wikipedia page on chili peppers.

3. Cheese Lovers’ Edition

If you can’t get enough cheese, try mixing different cheeses for a richer, more indulgent filling:

Mozzarella + Cheddar – For a creamy yet sharp taste.
Provolone + Parmesan – Adds a nutty, slightly smoky flavor.
Ricotta + Mozzarella – Creates a soft, melty center.

To learn more about different cheeses and their melting properties, check out this Wikipedia article on mozzarella cheese.

4. Gluten-Free Option

For a gluten-free version, replace the egg roll wrappers with:

Rice paper wrappers – Lighter and crisp up nicely in the air fryer.
Gluten-free tortilla wraps – Can be used for a slightly different texture.

With so many ways to customize these air fryer pizza rolls, you can create a version that perfectly fits your taste. Next, let’s go over how to store and reheat them to keep them crispy and delicious!

Storage & Reheating Tips

If you have leftover air fryer pizza rolls (or want to make a big batch in advance), proper storage and reheating techniques will help keep them crispy and delicious. Follow these tips to enjoy your rolls just as fresh as when they were first made.

1. How to Store Leftovers

To keep your pizza rolls fresh, store them properly in the fridge or freezer:

Refrigerator: Place cooled pizza rolls in an airtight container and store them for up to 3 days.
Freezer: Arrange the rolls in a single layer on a baking sheet and freeze for 1 hour. Then transfer them to a freezer-safe bag or container, where they’ll keep for up to 3 months.

💡 Pro Tip: Freezing the rolls individually before storing prevents them from sticking together.

2. Best Reheating Methods

To maintain their crispy texture, avoid reheating pizza rolls in the microwave. Instead, try these methods:

Air Fryer (Best Method!)
- Preheat to 350°F (175°C).
- Arrange rolls in a single layer and air fry for 3-5 minutes until crispy.
Oven
- Preheat to 375°F (190°C).
- Place rolls on a baking sheet and bake for 8-10 minutes.
Microwave (If in a Hurry)
- Heat on medium power for 30-45 seconds, but expect a softer texture.

For more meal-prep snack ideas, check out this Pinterest board on easy meal prep snacks.

Now that you know how to store and reheat your pizza rolls, let’s answer some common questions to help you perfect this recipe!

FAQs

Got questions about making the perfect air fryer pizza rolls? Here are some of the most commonly asked questions to help you troubleshoot and customize your recipe.

1. Can I Use Regular Pizza Dough Instead of Egg Roll Wrappers?

Yes! While egg roll wrappers make the rolls extra crispy, you can use thinly rolled pizza dough instead. Just keep in mind:

Pizza dough takes longer to cook (about 10-12 minutes at 375°F).
The texture will be softer and more bread-like compared to the crispiness of egg roll wrappers.

For a deeper dive into pizza dough options, check out this Wikipedia page on pizza.

2. What’s the Best Cheese for Air Fryer Pizza Rolls?

Mozzarella is the best option because of its perfect melt and mild flavor, but you can also use:

Cheddar – For a sharper, tangy taste.
Provolone – Adds a slight smokiness.
Ricotta + Parmesan – For a creamy, rich texture.

Want to learn more about different cheese types? Read this Wikipedia article on mozzarella.

3. Can I Make These Ahead of Time and Freeze Them?

Absolutely! To freeze before cooking:

Assemble the pizza rolls as usual.
Arrange them in a single layer on a baking sheet and freeze for 1-2 hours.
Transfer to a freezer-safe bag and store for up to 3 months.
When ready to cook, air fry directly from frozen at 375°F for 10-12 minutes.

4. How Do I Prevent Pizza Rolls from Getting Soggy?

Soggy rolls usually happen due to excess moisture. To keep them crispy:

Don’t overfill with sauce—too much liquid makes the wrappers soggy.
Preheat the air fryer so the rolls start cooking immediately.
Space them out in the air fryer to allow proper airflow.

5. Do I Need to Spray the Air Fryer Basket?

It depends on your air fryer. Many non-stick baskets don’t need oil, but if your rolls tend to stick:

Lightly spray with cooking spray or brush with a little oil.
Avoid aerosol sprays with additives, as they can damage the air fryer coating.

Air Fryer Pizza Rolls

Author: Christopher

Print Recipe

Description

These air fryer pizza rolls are a quick, crispy, and delicious snack perfect for game nights, parties, or an easy meal. Made with egg roll wrappers, gooey mozzarella cheese, and zesty pizza sauce, they offer all the flavors of pizza in a bite-sized, crunchy roll. The air fryer ensures a golden-brown exterior with minimal oil, making them a healthier alternative to deep-fried snacks. Pair them with your favorite dipping sauces like marinara, ranch, or garlic butter for an extra burst of flavor.

Ingredients

Scale

12 egg roll wrappers
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup sliced pepperoni or cooked turkey bacon, chopped
½ teaspoon dried oregano
½ teaspoon garlic powder
1 tablespoon olive oil (for brushing)

Instructions

Preheat the air fryer to 375°F (190°C).

Lay an egg roll wrapper on a clean surface. Spoon about a tablespoon of pizza sauce onto the center.

Sprinkle shredded mozzarella cheese over the sauce, then add chopped pepperoni or turkey bacon.

Season with dried oregano and garlic powder.

Fold the sides of the wrapper inward, then roll it tightly like an egg roll. Seal the edge with a little water.

Repeat the process with the remaining wrappers and filling.

Brush each roll lightly with olive oil to help with crisping.

Place the pizza rolls in a single layer in the air fryer basket, making sure they don’t touch.

Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.

Let cool slightly before serving. Enjoy with extra pizza sauce for dipping.

Notes

Don’t Overfill: Using too much pizza sauce or cheese can make the wrappers soggy and cause them to burst open during cooking.
Seal Tightly: Use water to seal the edges securely to prevent leaks.
Preheat Your Air Fryer: This helps achieve even crisping and prevents soggy spots.
Flip Halfway: Flipping the rolls at the 5-minute mark ensures they cook evenly.
Storage & Reheating: Leftovers can be refrigerated for up to 3 days or frozen for 3 months. Reheat in the air fryer at 350°F for 3-5 minutes for the best texture.
Customization: Try adding spicy jalapeños, extra cheese, or veggies for different flavor variations.