Apple Pie Bombs are delightful, bite-sized desserts that combine the flavor of a classic apple pie with the convenience of handheld treats. Encased in buttery dough, these treats are filled with a rich apple-cinnamon mixture and rolled in a golden coating of cinnamon sugar. Perfect for gatherings or as an indulgent snack, Apple Pie Bombs deliver big flavor in a small package.

Why You’ll Love This Recipe

This recipe is ideal for both beginner bakers and seasoned pros. The use of pre-made biscuit dough simplifies the process while retaining the essence of homemade dessert perfection. Plus, these treats can be prepared in less than 30 minutes, making them a go-to choice for busy schedules.

Want to dive deeper into the roots of dessert-making? Check out this Wikipedia guide on desserts for an overview of how sweet treats have evolved through history.

The Perfect Occasion for Apple Pie Bombs

Whether it’s a family gathering, a holiday celebration, or a casual weeknight indulgence, Apple Pie Bombs fit any occasion. These treats pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce, enhancing the overall experience. For more dessert inspiration, explore Pinterest’s collection of easy dessert recipes.

Ingredients and Tools You’ll Need

Ingredients Overview

Making Apple Pie Bombs requires simple ingredients, many of which are pantry staples:

• For the Apple Filling:
  • 2 medium apples, peeled, cored, and diced (choose tart apples like Granny Smith for the best balance of flavor).
  • 2 tablespoons unsalted butter for a rich base.
  • 1/3 cup granulated sugar, which caramelizes with the apples.
  • 1 teaspoon ground cinnamon, the spice that gives these treats their signature warmth.
  • 1 tablespoon cornstarch mixed with 2 tablespoons water to thicken the filling.
• For the Dough:
  • 1 can of refrigerated biscuit dough (8 biscuits), a time-saver for busy bakers.
  • 1/2 cup unsalted butter, melted, for coating.
  • 1 cup granulated sugar combined with 1 tablespoon ground cinnamon for rolling.

Want to learn more about the versatility of cinnamon in baking? Visit this Wikipedia page about cinnamon.

Essential Kitchen Tools

Here’s what you’ll need to create your Apple Pie Bombs:

• A medium saucepan to prepare the apple filling.
• A rolling pin or your hands to flatten the biscuit dough.
• A baking sheet lined with parchment paper to ensure even baking.
• Bowls for mixing and coating.

If you’re looking for practical baking tips to maximize efficiency, check out these baking essentials on Pinterest.

Preparing the Apple Filling

Step-by-Step Guide to the Perfect Apple Filling

The apple filling is the heart of Apple Pie Bombs, offering a warm, gooey contrast to the crisp, sweet exterior. Here’s how to make it:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. The butter creates a rich base that enhances the natural sweetness of the apples.
2. Cook the Apples:
   • Add 2 medium, diced apples to the saucepan. Stir in 1/3 cup granulated sugar and 1 teaspoon ground cinnamon.
   • Cook the mixture for 4–5 minutes, stirring occasionally, until the apples soften slightly and release their juices.
3. Thicken the Mixture:
   • Combine 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually add this to the saucepan, stirring continuously.
   • Cook for another 1–2 minutes, allowing the filling to thicken. The cornstarch ensures a velvety texture that stays intact during baking.
4. Cool the Filling:
   • Remove the saucepan from heat and let the filling cool slightly. This step prevents the dough from becoming soggy during assembly.

Tips for Success

• Use fresh, tart apples like Granny Smith for the perfect balance of sweetness and acidity.
• Avoid overcooking the filling, as this can make it too mushy and difficult to work with.

For more on the culinary uses of apples, explore this Wikipedia page on apples.

Assembling the Apple Pie Bombs

Preparing the Dough

1. Separate and Flatten:
   • Open a can of refrigerated biscuit dough and separate the 8 biscuits.
   • Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness. This creates enough surface area to enclose the filling securely.
2. Ensure Uniformity:
   • Make sure each flattened piece of dough is the same thickness to promote even baking. A rolling pin helps achieve precision, but you can also use a clean glass or jar in a pinch.

For alternative dough options, such as puff pastry, see Pinterest’s ideas for creative pastry variations.

Step-by-Step Assembly

1. Add the Filling:
   • Place 1 tablespoon of the prepared apple filling in the center of each flattened biscuit. Be cautious not to overfill, as this may cause leaks during baking.
2. Seal the Dough:
   • Fold the edges of the dough over the filling and pinch them together to form a sealed ball. Gently roll the dough ball in your hands to ensure no gaps or openings are left.
3. Prevent Leaks:
   • Double-check the seams to make sure they’re tightly sealed. A poorly sealed bomb may leak the delicious apple filling during baking, causing a mess and uneven results.

Troubleshooting Tips

• If the dough tears, patch it by pressing a small piece of dough over the tear.
• To ensure the filling stays contained, avoid using more than 1 tablespoon per bomb.

For inspiration on perfecting your pastry skills, visit this Wikipedia guide on pastry.

Coating and Baking for the Perfect Finish

Coating the Dough Balls

1. Prepare the Butter and Cinnamon Sugar:
   • Melt 1/2 cup of unsalted butter in a small bowl.
   • In a separate bowl, mix 1 cup granulated sugar with 1 tablespoon ground cinnamon. This mixture will give the bombs their iconic sweet and spiced crust.
2. Dip and Roll:
   • Take each dough ball and dip it into the melted butter, ensuring it’s fully coated.
   • Roll the buttered dough ball in the cinnamon sugar mixture until evenly covered. This step ensures a golden, caramelized finish and a burst of cinnamon flavor with every bite.

Baking Instructions

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper to prevent sticking and promote even browning.
   • Place the coated dough balls seam-side down on the sheet, leaving space between each to allow for expansion.
2. Bake to Perfection:
   • Preheat your oven to 375°F (190°C). Bake the bombs for 12–15 minutes, or until golden brown and cooked through.
   • The aroma of baked apples and cinnamon will fill your kitchen as the bombs near completion.
3. Check for Doneness:
   • To ensure even baking, rotate the sheet halfway through the bake time.
   • The bombs are ready when the tops are golden, and the bottoms are firm.

Pro Tip

For added texture and visual appeal, brush the tops with extra melted butter and sprinkle a pinch of cinnamon sugar before baking.

Want more tips for achieving the perfect baked finish? Explore these Pinterest baking tips.

Serving and Storing Your Apple Pie Bombs

Serving Suggestions

Apple Pie Bombs are best enjoyed warm, straight from the oven. The gooey apple filling and crispy cinnamon-sugar coating create an irresistible flavor and texture combination. Here’s how to serve them for maximum enjoyment:

• Pairings:
  • Serve with a scoop of vanilla ice cream for a classic pairing.
  • Drizzle caramel sauce over the top for a decadent twist.
  • Add a dollop of whipped cream and a sprinkle of cinnamon for a café-style dessert.
• Presentation Tips:
  • Arrange the bombs on a dessert platter lined with parchment paper for a rustic look.
  • Dust lightly with powdered sugar for added sweetness and elegance.

Looking for more creative serving ideas? Explore Pinterest’s collection of holiday dessert displays.

Storing Leftovers

If you have leftovers (though they’re likely to be devoured quickly!), here’s how to keep them fresh:

• Store the bombs in an airtight container at room temperature for up to 2 days.
• To reheat, place them in a 350°F (175°C) oven for 5–7 minutes or microwave them for 10–15 seconds.

Apple Pie Bombs are also freezer-friendly. Wrap each bomb in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw and reheat for a quick treat!

Variations on the Classic Recipe

Creative Twists on Apple Pie Bombs

One of the best things about Apple Pie Bombs is their versatility. With a few tweaks, you can turn this recipe into a completely new dessert. Here are some ideas to get you started:

Alternative Fillings

• Other Fruits:
  • Swap out apples for cherries, blueberries, or peaches to create a variety of fruit-filled bombs.
  • A mix of pears and cranberries can make a seasonal holiday treat.
• Nutty Additions:
  • Add chopped walnuts, pecans, or slivered almonds to the filling for a crunchy texture.
  • Sprinkle some toasted coconut flakes inside for a tropical twist.

Enhanced Flavors

• Spices:
  • Incorporate nutmeg, cloves, or cardamom into the cinnamon-sugar coating for a more complex flavor profile.
• Drizzles and Glazes:
  • Finish with a drizzle of melted white or dark chocolate for an elegant touch.
  • Add a vanilla glaze or cream cheese icing for extra sweetness.

Dough Variations

• Crescent Rolls:
  • Replace biscuit dough with crescent roll dough for a flakier texture.
• Puff Pastry:
  • Puff pastry sheets can elevate these bombs into a light and airy dessert.

For more ideas on flavor combinations, check out these Pinterest boards for creative apple desserts.

Tips for Success

Mastering the Art of Apple Pie Bombs

Creating perfect Apple Pie Bombs every time is all about technique and attention to detail. Here are some tips to ensure success:

Common Pitfalls and How to Avoid Them

• Preventing Leaks:
  • Make sure the dough is sealed completely around the filling. Pinch the seams firmly to avoid spillage during baking.
• Avoiding Overstuffing:
  • Resist the urge to overfill the dough. Stick to 1 tablespoon of filling per bomb to keep everything intact.

Baking Tips

• Even Browning:
  • Rotate the baking sheet halfway through to ensure uniform baking and browning.
• Perfect Crispness:
  • For an extra-crisp coating, sprinkle a bit of cinnamon sugar on the baking sheet before placing the dough balls.

Flavor Enhancements

• Use fresh-ground spices for maximum flavor impact.
• Add a pinch of salt to the filling to heighten the sweetness of the apples.

For expert tips on achieving professional baking results, explore this Pinterest board on baking tips.

FAQs

Q: Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the bombs up to the assembly stage, refrigerate them for up to 24 hours, and bake them just before serving. This is perfect for holiday prep or busy schedules.

Q: What’s the best way to reheat Apple Pie Bombs?

To maintain their crisp texture, reheat the bombs in a 350°F (175°C) oven for 5–7 minutes. Avoid using the microwave for too long, as it can make the dough soggy.

Q: Can I freeze Apple Pie Bombs?

Absolutely! Assemble the bombs and freeze them unbaked. When ready to bake, thaw them in the refrigerator overnight and follow the baking instructions. This method works well for batch preparation.

Q: What other fillings can I use?

The possibilities are endless! Try using cherry pie filling, chocolate hazelnut spread, or even cream cheese mixed with a bit of sugar and vanilla.

Q: Is there a gluten-free alternative?

Yes! Use a store-bought or homemade gluten-free biscuit dough. Be sure to follow the package instructions for optimal baking results.

For more creative filling ideas, check out Pinterest’s collection of pastry recipes.

Apple Pie Bombs

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• Author: Christopher

Print Recipe

Pin Recipe

Description

Apple Pie Bombs are bite-sized desserts that bring the essence of a traditional apple pie into an easy-to-make, handheld treat. With a gooey apple-cinnamon filling wrapped in buttery dough and coated in a sweet, spiced sugar layer, these bombs are perfect for any occasion, from holidays to casual gatherings.

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Ingredients

Scale 1x2x3x

For the Apple Filling:

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
For the Dough:

1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

Prepare the apple filling: In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the dough: Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.

Assemble the apple pie bombs: Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal and form a ball. Make sure there are no gaps to prevent the filling from leaking out during baking.

Coat with butter and cinnamon sugar: Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.

Bake: Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs are golden brown and cooked through.

Serve warm: Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor. Store any leftovers in an airtight container at room temperature for up to 2 days.

Notes

• Best Apples to Use:
  • Tart apples like Granny Smith work best for balancing the sweetness of the sugar and cinnamon. However, feel free to experiment with your favorite apple variety.
• Dough Alternatives:
  • Crescent rolls or puff pastry can be used instead of biscuit dough for a flakier or more delicate texture.
• Customizable Fillings:
  • Add raisins, chopped nuts, or even caramel bits to the filling for extra flavor and texture.
• Serving Suggestions:
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.
• Storage Tips:
  • Leftovers should be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore the crisp exterior.

Pro Tip:

For an added crunch and a professional finish, sprinkle a bit of raw sugar on top of the dough balls before baking.