Asiago Tortelloni Alfredo with Grilled Chicken is a rich, creamy, and indulgent dish that brings together the best of Italian flavors. The combination of tender grilled chicken, cheese-stuffed tortelloni, and a luxurious Asiago Alfredo sauce creates a restaurant-quality meal that you can easily make at home.

This dish is inspired by Italian-American cuisine, where Alfredo sauce is often paired with pasta for a comforting, cheesy delight. Unlike traditional Alfredo sauce, which primarily uses Parmesan cheese, this version incorporates Asiago cheese for a slightly sharper and nuttier taste. If you love creamy pasta dishes, this recipe is a must-try!

When preparing this dish, it’s essential to use high-quality cheese and fresh ingredients to enhance the flavors. Alfredo Sauce has a long history of being a favorite in both home kitchens and high-end restaurants, making it a timeless classic. Pairing it with Tortelloni—a larger version of tortellini filled with cheese—adds a delicious twist to the dish.

Whether you’re making it for a cozy dinner, a special occasion, or meal prepping for the week, Asiago Tortelloni Alfredo with Grilled Chicken will become a go-to comfort food. Let’s dive into what makes this dish so irresistible!

Why You’ll Love This Recipe

If you’re a fan of rich, creamy pasta dishes, this Asiago Tortelloni Alfredo with Grilled Chicken is going to be a new favorite. From the luxurious Alfredo sauce to the perfectly grilled chicken, every bite is packed with comforting flavors.

Top Reasons to Try This Recipe

• Restaurant-Quality at Home – This dish rivals the flavors of high-end Italian restaurants, but you can make it in your own kitchen with simple, fresh ingredients.
• Rich and Creamy Alfredo Sauce – The combination of Asiago and Parmesan cheese creates a velvety sauce that clings perfectly to the pasta.
• Perfectly Grilled Chicken – Juicy, well-seasoned chicken adds the perfect balance of protein and smoky flavor to complement the creamy pasta.
• Quick and Easy to Prepare – Despite its gourmet taste, this meal comes together in under 40 minutes, making it perfect for a weeknight dinner.
• Customizable – You can add vegetables, different proteins, or even a spicy twist to make it your own.

Alfredo-based dishes like this have been popular for decades, evolving from traditional Italian cuisine. If you’re curious about different cream-based sauces, check out Cream-Based Sauces to see how variations like Carbonara or Béchamel compare.

Whether you’re cooking for your family or looking to impress guests, this Asiago Tortelloni Alfredo with Grilled Chicken is a guaranteed crowd-pleaser.

Ingredients Breakdown

To make the perfect Asiago Tortelloni Alfredo with Grilled Chicken, you’ll need high-quality ingredients that enhance the dish’s flavor and texture. Below is a breakdown of each component and its role in creating a rich, creamy, and savory meal.

For the Chicken

• Boneless, skinless chicken breasts – A lean protein that grills beautifully, adding a smoky, savory taste.
• Olive oil – Helps keep the chicken moist while grilling and enhances the seasoning.
• Garlic powder – Adds a bold, garlicky depth without overpowering the dish.
• Italian seasoning – A blend of herbs like oregano, basil, and thyme, essential for an authentic Italian flavor. Learn more about its origins from Italian Seasoning.
• Salt and black pepper – Essential for seasoning and enhancing the natural flavors of the chicken.

For the Alfredo Sauce

• Butter – The base of any classic Alfredo sauce, giving it a smooth, rich texture.
• Garlic (minced) – Provides a fragrant, slightly sweet flavor that complements the creamy sauce.
• Heavy cream – Creates the signature velvety texture of the Alfredo sauce. If you prefer a lighter version, you can substitute it with half-and-half.
• Asiago cheese (grated) – A nutty, slightly tangy cheese that adds depth to the sauce. Learn more about its unique characteristics from Asiago Cheese.
• Parmesan cheese (grated) – Helps thicken the sauce and balances the flavors of the Asiago. For more on the differences between these cheeses, check out Parmesan Cheese.
• Salt and black pepper – Enhances the flavor profile of the sauce without overpowering the cheese.

For the Pasta

• Cheese tortelloni (12 oz) – A larger, cheese-filled pasta that absorbs the Alfredo sauce beautifully. Not to be confused with tortellini, which is smaller and often filled with meat. Discover the differences in What is Tortelloni?.
• Salt (for boiling water) – Essential for seasoning the pasta while it cooks.

For Garnish

• Fresh parsley (chopped) – Adds a pop of color and freshness to the finished dish.
• Extra grated Asiago cheese – Elevates the cheesy richness of the Alfredo sauce.

Having the right ingredients ensures that your Asiago Tortelloni Alfredo with Grilled Chicken turns out flavorful, creamy, and perfectly balanced every time!

Step-by-Step Cooking Instructions

Making Asiago Tortelloni Alfredo with Grilled Chicken is simpler than it looks. Follow these easy, step-by-step instructions to achieve a perfectly creamy pasta with juicy grilled chicken.

Preparing the Chicken

1. Preheat the grill to medium-high heat (about 375–400°F).
2. Brush the chicken breasts with olive oil to prevent sticking and enhance the flavor.
3. Season generously with garlic powder, Italian seasoning, salt, and black pepper.
4. Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for about 5 minutes before slicing. This helps retain the juices, ensuring tender, flavorful chicken.

For those new to grilling, check out these Grilling Chicken Tips to get the best results every time!

Cooking the Tortelloni

1. Bring a large pot of water to a rolling boil and add 1 tablespoon of salt.
2. Add the cheese tortelloni and cook according to the package instructions (usually 3–5 minutes).
3. Drain the pasta and set aside. Do not rinse—this helps the sauce cling better to the pasta.

Want more pasta-cooking tricks? Check out How to Cook Pasta Perfectly for expert tips!

Making the Alfredo Sauce

1. Melt the butter in a large pan over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Slowly stir in the Asiago and Parmesan cheeses, mixing continuously until the sauce is smooth and creamy.
5. Season with salt and black pepper to taste.

To explore different variations of Alfredo sauces, check out Alfredo Sauce Variations for creative ideas!

Assembling the Dish

1. Add the cooked tortelloni to the Alfredo sauce, gently tossing to coat each piece evenly.
2. Slice the grilled chicken and arrange it on top of the pasta.
3. Garnish with fresh parsley and extra grated Asiago cheese.
4. Serve immediately and enjoy your restaurant-quality meal at home!

This recipe guarantees a silky-smooth sauce, perfectly cooked pasta, and juicy grilled chicken every time.

Expert Tips for the Best Asiago Tortelloni Alfredo

Perfecting Asiago Tortelloni Alfredo with Grilled Chicken is all about mastering texture, seasoning, and technique. Follow these expert tips to take your dish to the next level.

1. Preventing Alfredo Sauce from Becoming Too Thick

• Alfredo sauce thickens as it cools. To keep it smooth and creamy:
  • Add a splash of pasta water or extra heavy cream if it starts to thicken too much.
  • Keep the heat on low while stirring to prevent the cheese from clumping.
  • If reheating, add a small amount of milk or broth to loosen the sauce.

To learn more about the science behind creamy sauces, check out Types of Cream-Based Sauces.

2. Achieving the Juiciest Grilled Chicken

• Avoid overcooking the chicken by using a meat thermometer. The ideal internal temperature is 165°F.
• Let the chicken rest for 5 minutes before slicing to lock in juices.
• Marinate in olive oil, lemon juice, and garlic for at least 30 minutes before grilling for extra flavor.

For a step-by-step guide, check out Grilling Chicken Tips.

3. Keeping the Tortelloni from Getting Mushy

• Cook until just al dente—overcooked tortelloni can become gummy and fall apart.
• Use a slotted spoon to remove the pasta instead of dumping it into a colander, which can break the delicate pasta.
• Never rinse pasta after cooking, as this removes the starch needed to help the sauce cling to it.

Need more pasta tips? Explore How to Cook Pasta Perfectly for expert tricks.

4. Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low heat with a splash of milk or cream to maintain the creamy texture.
• Avoid microwaving at high heat, as it can make the sauce separate.

Following these tips ensures your Asiago Tortelloni Alfredo with Grilled Chicken stays delicious, creamy, and restaurant-quality every time!

Variations & Add-Ins

One of the best things about Asiago Tortelloni Alfredo with Grilled Chicken is how easily it can be customized. Whether you want to switch up the protein, add vegetables, or give it a spicy kick, there are plenty of ways to make this dish your own.

1. Protein Options

• Shrimp – Swap the grilled chicken for garlic butter shrimp for a seafood twist.
• Salmon – A great choice if you want a heartier, richer flavor. Grill or bake it and serve on top.
• Tofu – For a vegetarian alternative, pan-sear firm tofu until golden and crispy.

2. Vegetable Additions

• Spinach – Stir fresh spinach into the Alfredo sauce for a nutrient boost.
• Mushrooms – Sautéed mushrooms add a deep, earthy flavor to balance the creamy sauce.
• Sun-Dried Tomatoes – Their sweet and tangy profile adds a delicious contrast to the richness.

If you love getting creative with tortelloni, check out Creative Tortelloni Dishes for more ideas.

3. Adding a Spicy Twist

• Sprinkle in red pepper flakes or add a dash of hot sauce for extra heat.
• Mix in crushed garlic and black pepper for a bolder kick.

4. Making a Lighter Version

• Substitute half-and-half instead of heavy cream for a slightly lighter sauce.
• Use grilled or roasted vegetables instead of chicken to cut down on calories.

Customizing your Asiago Tortelloni Alfredo allows you to experiment with different flavors, textures, and ingredients while still enjoying its rich, creamy essence.

What to Serve with Asiago Tortelloni Alfredo

A rich and creamy dish like Asiago Tortelloni Alfredo with Grilled Chicken pairs best with light, fresh, and flavorful sides. The right side dish can enhance the flavors, balance the richness, and create a complete meal.

1. Garlic Bread

• A classic pairing that complements the creamy Alfredo sauce.
• Use crusty Italian or French bread, brushed with butter, garlic, and parsley, then toasted until golden brown.
• Try making Homemade Garlic Bread for an extra flavorful side.

2. Caesar Salad

• The crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing provide a refreshing contrast to the creamy pasta.
• Topped with shaved Parmesan cheese and black pepper for extra flavor.

3. Roasted Vegetables

• Oven-roasted asparagus, broccoli, or Brussels sprouts add a delicious depth of flavor.
• Drizzle with olive oil, garlic, and Parmesan before roasting for an added savory touch.

4. A Glass of White Wine

• A light, crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy sauce and grilled chicken.

Pairing your pasta with these side dishes and beverages ensures a well-balanced, restaurant-style meal at home.

FAQs

Many people have questions when making Asiago Tortelloni Alfredo with Grilled Chicken. Here are some of the most commonly asked questions with expert answers to help you perfect this dish.

1. Can I Use Store-Bought Alfredo Sauce?

Yes, but homemade Alfredo sauce is creamier, richer, and more flavorful than store-bought versions. If you’re short on time, choose a high-quality Alfredo sauce made with real butter, cream, and cheese.

For more Alfredo sauce ideas, check out Alfredo Sauce Variations.

2. Can I Use a Different Cheese Instead of Asiago?

Absolutely! If you don’t have Asiago cheese, you can substitute:

• Parmesan cheese for a classic Alfredo taste (Parmesan Cheese Facts).
• Romano cheese for a sharper, saltier flavor.
• Gruyère or Fontina for a creamier texture.

3. How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s consistency.
• Avoid microwaving at high heat, as this can make the sauce separate.

4. Can I Make This Recipe Gluten-Free?

Yes! To make a gluten-free version:

• Use gluten-free tortelloni (available in many grocery stores).
• Double-check that your seasonings and cheese are gluten-free.

5. What’s the Difference Between Tortelloni and Tortellini?

• Tortelloni is larger and usually stuffed with cheese or vegetables.
• Tortellini is smaller and often filled with meat, cheese, or prosciutto.

Learn more about What is Tortelloni? to explore the differences.

With these answers, you’ll have everything you need to make the perfect Asiago Tortelloni Alfredo with Grilled Chicken!