There’s nothing quite like a warm, cheesy, and comforting pasta bake to bring the family together at dinnertime. If you love the richness of cream cheese, the smoky crunch of bacon, and the gooey melt of mozzarella, then this Bacon Cream Cheese Baked Spaghetti is the dish for you! This recipe takes the classic baked spaghetti to the next level by adding a creamy, tangy cheese mixture layered between perfectly cooked pasta and a savory, seasoned meat sauce.

Baked spaghetti has been a staple in many households, offering the perfect balance of flavors and textures. The combination of crispy turkey bacon with creamy ricotta cheese creates an irresistible bite every time. It’s a meal that’s easy to prepare and can be customized to suit your preferences, making it ideal for weeknight dinners, meal prep, or even special occasions.

Unlike traditional spaghetti, this recipe introduces a layered approach, similar to lasagna, where the creaminess of the cheese mixture melds with the tangy tomato sauce and perfectly cooked pasta. For more insight into the origins of spaghetti and how it has evolved into different forms of baked dishes, explore its history and variations.

Whether you’re a fan of classic Italian flavors or looking for a new, indulgent twist on pasta night, this dish is sure to become a favorite. If you’re a bacon lover, check out these delicious bacon-inspired recipes for even more inspiration. Ready to dig in? Let’s get started! 🍝✨

Why You’ll Love This Recipe

If you’re searching for the ultimate comfort food, this Bacon Cream Cheese Baked Spaghetti checks all the boxes. From its creamy texture to the savory, cheesy layers, every bite is packed with flavor. Here’s why this dish will quickly become a go-to in your meal rotation:

✅ Loaded with Creamy, Cheesy Goodness

This dish isn’t just another pasta bake—it’s packed with cream cheese, sour cream, ricotta, and a blend of mozzarella and Parmesan, making it incredibly rich and indulgent. Unlike regular baked spaghetti, which can sometimes turn out dry, the cheese mixture keeps every bite smooth and velvety.

✅ Crispy, Savory Bacon in Every Bite

What makes this recipe stand out is the crispy turkey bacon crumbled on top. It adds a smoky, salty crunch that perfectly complements the creaminess of the cheese. If you love bacon-based dishes, you’ll definitely enjoy the extra flavor boost it provides.

✅ Perfect for Busy Weeknights

Made with simple pantry ingredients.
Ready in about 45 minutes from start to finish.
Easy to make ahead and reheat later!

With a recipe this simple and family-friendly, you won’t have to spend hours in the kitchen. Instead, you’ll have time to enjoy a warm, satisfying meal with your loved ones. Plus, baked pasta dishes like this one are great for meal prepping, as they store and reheat beautifully. If you’re curious about other variations of cheesy pasta bakes, check out this collection of creamy pasta dishes for more ideas.

✅ Customizable to Your Taste

This recipe is incredibly versatile, allowing you to tweak the ingredients based on your preferences:

Swap ground beef for Italian sausage or ground turkey.
Use regular bacon or pancetta instead of turkey bacon.
Add red pepper flakes for a spicy kick.

No matter how you customize it, the result is always a hearty, satisfying dish that’s perfect for any occasion. Ready to get cooking? Let’s take a look at the ingredients you’ll need! 🍽️

Ingredients Breakdown & Substitutions

To make this Bacon Cream Cheese Baked Spaghetti, you’ll need a mix of classic pasta ingredients and a rich, creamy cheese blend. Below, we break down each component and provide substitutions in case you want to customize the recipe.

For the Pasta:

Spaghetti (12 oz) – Traditional spaghetti works best, but you can swap it with:
- Whole wheat pasta for a healthier twist.
- Gluten-free pasta for a gluten-free option.
- Low-carb zucchini noodles for a keto-friendly version.
Turkey bacon (6 slices, cooked & crumbled) – Adds a smoky crunch, but you can use:
- Regular bacon or pancetta for a more intense flavor.
- Vegetarian bacon if you prefer a meat-free alternative.
Ground beef (1 lb) – Provides a hearty base, but can be substituted with:
- Ground turkey or chicken for a leaner option.
- Italian sausage for a richer, more seasoned taste.
- Mushrooms and spinach for a vegetarian version.
Diced onion & minced garlic – Enhances the flavor of the sauce.
Canned diced tomatoes (14 oz, drained) & tomato sauce (15 oz) – These form the base of the savory, tangy sauce. For alternatives:
- Use homemade marinara if you prefer a fresh, from-scratch version.
- Substitute with fire-roasted tomatoes for a smoky depth.
Dried oregano & dried basil (1 tsp each) – Essential for an Italian-style flavor. You can also use:
- Italian herb blends for a mix of complementary seasonings.
Salt & black pepper (½ tsp each) – Adjust according to taste.

For the Creamy Mixture:

Cream cheese (8 oz, softened) – The key ingredient that makes this dish extra creamy.
Sour cream (¼ cup) – Adds tanginess; can be swapped with:
- Greek yogurt for a protein boost.
- Heavy cream for an ultra-rich texture.
Ricotta cheese (½ cup) – Gives a soft, creamy texture. If you don’t have ricotta:
- Substitute with cottage cheese for a similar consistency.

For the Topping:

Shredded mozzarella cheese (1 ½ cups) – Melts beautifully, creating that irresistible cheesy pull.
Grated Parmesan cheese (½ cup) – Adds a salty, nutty finish. You can also use:
- Asiago or pecorino for a bolder cheese flavor.

Why These Ingredients Work Together

The combination of creamy cheese, smoky bacon, and tangy tomato sauce creates a balanced, indulgent flavor. The layering technique ensures that every forkful has the perfect mix of gooey cheese, tender pasta, and savory meat sauce. If you love learning about different cheese textures, check out mozzarella varieties and how they affect meltability.

Now that we’ve covered the ingredients, it’s time to bring everything together with the step-by-step instructions! 🍝🔥

Step-by-Step Cooking Instructions

Making Bacon Cream Cheese Baked Spaghetti is easy and straightforward. Follow these steps to ensure a perfectly layered, creamy, and cheesy pasta bake every time.

Step 1: Preheat the Oven & Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil.
Cook 12 oz of spaghetti according to package instructions until al dente.
Drain and set aside. For best results, toss the pasta with a small amount of olive oil to prevent sticking.

Step 3: Prepare the Meat Sauce

In a large skillet over medium heat, cook 1 lb of ground beef until browned.
Add 1 small diced onion and 2 cloves minced garlic, cooking until softened and fragrant.
Stir in:
- 1 can (14 oz) diced tomatoes, drained
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt & ½ tsp black pepper
Simmer for about 10 minutes, allowing the flavors to blend.
If you love homemade pasta sauces, learn more about marinara sauce and how it compares to traditional spaghetti sauces.

Step 4: Make the Creamy Cheese Mixture

In a medium bowl, combine:
- 8 oz softened cream cheese
- ¼ cup sour cream
- ½ cup ricotta cheese
Stir until smooth and well combined.

Step 5: Assemble the Baked Spaghetti

Layer half of the cooked spaghetti in the greased baking dish.
Spread the cream cheese mixture evenly over the top.
Add the remaining spaghetti on top of the cheese layer.
Pour the beef and tomato sauce evenly over the spaghetti layers.

Step 6: Add the Bacon & Cheese Topping

Sprinkle 6 slices of cooked, crumbled turkey bacon evenly over the dish.
Top with 1 ½ cups shredded mozzarella cheese and ½ cup grated Parmesan cheese.

Step 7: Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
For a golden brown crust, broil for the last 2-3 minutes, watching carefully to prevent burning.

Step 8: Cool & Serve

Let the baked spaghetti cool for 5 minutes before serving. This helps the layers set and makes slicing easier.
Garnish with fresh basil or parsley for extra flavor.

Now that your pasta bake is ready, check out these easy family dinner ideas for more delicious meal inspiration! 🍽️✨

Tips for the Best Baked Spaghetti

Making Bacon Cream Cheese Baked Spaghetti is simple, but these expert tips will ensure your dish turns out perfectly creamy, cheesy, and flavorful every time.

✅ Use Room-Temperature Cream Cheese

Cold cream cheese is difficult to mix and may leave lumps in your cheese mixture.
Let it sit at room temperature for 10-15 minutes before blending.

✅ Slightly Undercook the Pasta

Cook the spaghetti 1-2 minutes less than the package instructions.
This prevents it from becoming too soft during baking.

✅ Toss the Pasta with a Little Oil

After draining, toss the spaghetti with a small amount of olive oil.
This prevents sticking and helps the sauce coat the pasta evenly.

✅ Layer for Maximum Creaminess

Layering is key! Instead of mixing everything together, layer the pasta, cheese mixture, and sauce for better texture.
This technique is similar to how lasagna is made, ensuring a creamy bite in every forkful.

✅ Use Freshly Shredded Cheese

Pre-shredded cheese contains anti-caking agents, which can prevent smooth melting.
For the best melt and gooey cheese pull, shred your own mozzarella and Parmesan.

✅ Cover with Foil While Baking

Covering the dish with aluminum foil for the first 15 minutes helps the cheese melt evenly.
Remove the foil for the final 10-15 minutes to allow the top to get golden and bubbly.

✅ Let It Rest Before Serving

Allow the baked spaghetti to cool for 5-10 minutes before cutting.
This helps the layers set and makes serving easier.

For more pasta-baking inspiration, check out these comfort food recipes to explore other warm, cheesy dishes. 🍝🔥

Serving Suggestions & Side Dishes

A rich and creamy dish like Bacon Cream Cheese Baked Spaghetti pairs well with light, fresh, or crispy sides that balance its indulgent flavors. Here are the best sides and drinks to serve with this comforting pasta bake.

🥖 Best Side Dishes to Serve

1. Garlic Bread or Breadsticks

A classic pairing that complements the cheesy and creamy textures of the baked spaghetti.
Try homemade garlic bread for a fresh, buttery option.

2. Fresh Green Salad

A crisp, light salad balances out the richness of the pasta.
Best options include:
- Caesar salad with parmesan and croutons.
- Spinach salad with balsamic vinaigrette.
- Mixed greens with cherry tomatoes and cucumbers.

3. Roasted or Steamed Vegetables

Serve with simple roasted veggies to add texture and nutrition:
- Steamed broccoli for a classic pairing.
- Garlic butter green beans for extra flavor.
- Oven-roasted zucchini and bell peppers for a slightly smoky taste.

🍷 Beverage Pairings

1. Wine Pairing

Red wines pair best with the tomato-based sauce and rich cheeses:
- Cabernet Sauvignon – Bold with deep flavors that enhance the dish.
- Merlot – Smooth and fruity, complementing the creamy cheese blend.

2. Non-Alcoholic Drinks

Iced tea with lemon – Refreshing and slightly tart to balance the cheese.
Sparkling water with lime – A great light option to cleanse the palate.
Homemade lemonade – A bright, citrusy contrast to the pasta’s richness.

Pairing the right sides and drinks will enhance the flavors of this creamy, cheesy pasta bake, making your meal even more enjoyable! If you love pairing food and wine, check out this guide to Italian cuisine for more inspiration. 🍽️✨

How to Store & Reheat Leftovers

One of the best things about Bacon Cream Cheese Baked Spaghetti is that it stores and reheats beautifully, making it a great option for meal prep. Follow these tips to keep your leftovers fresh, creamy, and delicious.

🥡 Storing Leftovers

Refrigerator Storage (Up to 4 Days)

Let the baked spaghetti cool to room temperature before storing.
Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap.
Keep in the refrigerator for up to 4 days.

Freezer Storage (Up to 3 Months)

Store in a freezer-safe container or wrap individual portions in foil and plastic wrap.
Label with the date and freeze for up to 3 months.
For best results, thaw overnight in the fridge before reheating.

🔥 Reheating Tips

Microwave (Quick & Easy)

Place a portion on a microwave-safe plate.
Add a splash of milk or broth to prevent drying out.
Cover with a damp paper towel and heat in 30-second intervals until warm.

Oven (Best for Large Portions)

Preheat oven to 350°F (175°C).
Cover with foil to keep moisture in.
Bake for 15-20 minutes, or until heated through.

For more meal prep pasta dishes, check out these easy family dinners for inspiration. Proper storage and reheating will keep your pasta bake tasting fresh and creamy, even days later! 🍝✨

Variations & Customizations

One of the best things about Bacon Cream Cheese Baked Spaghetti is its versatility. You can easily customize the ingredients to fit your dietary preferences, spice preferences, or whatever you have in your pantry. Here are some delicious variations to try!

🌶️ Make It Spicy

If you love a little heat, try these spicy upgrades:

Add red pepper flakes or cayenne pepper to the tomato sauce.
Use spicy Italian sausage instead of ground beef.
Drizzle with hot sauce before serving.

🥦 Vegetarian Version

Want to skip the meat? This dish is still rich and satisfying with a few tweaks:

Replace ground beef with mushrooms, zucchini, or spinach.
Use vegetarian bacon or omit it entirely.
Swap the beef-based sauce for a roasted red pepper or mushroom marinara.

🥑 Low-Carb or Keto-Friendly Option

To enjoy this dish without pasta, try these substitutions:

Use zucchini noodles or spaghetti squash instead of traditional spaghetti.
Increase the cheese-to-pasta ratio for a higher-fat, lower-carb balance.
Choose a low-sugar tomato sauce to keep it keto-friendly.

🧀 Experiment with Different Cheeses

While mozzarella and Parmesan are classics, you can mix it up by trying:

Gouda – Adds a smoky depth.
Provolone – Creates a super gooey, stretchy texture.
Sharp cheddar – Gives a bolder, tangy flavor.
Goat cheese – For a creamy, slightly tangy contrast.

No matter how you customize it, this dish will remain a cheesy, comforting, and satisfying pasta bake. For more creative pasta bakes, check out this collection of creamy pasta dishes for inspiration! 🍝🔥

FAQs – Answering Common Questions

Got questions about Bacon Cream Cheese Baked Spaghetti? Here are some of the most frequently asked questions to help you make the perfect pasta bake every time!

❓ Can I use a different pasta shape?

Yes! While spaghetti works best for layering, you can use:

Penne – Holds sauce well and creates a slightly firmer texture.
Rigatoni – Larger tubes that trap the creamy filling.
Fettuccine – A great alternative for a thicker, creamier bite.

For more pasta shape ideas, check out the history of spaghetti and its many variations.

❓ How can I make the dish extra creamy?

For an even richer, silkier texture:

Add ½ cup of heavy cream to the cheese mixture.
Use extra ricotta cheese for a more lasagna-like consistency.
Mix in melted butter for a smoother cheese layer.

❓ Can I prepare this dish ahead of time?

Absolutely! You can:

Assemble the entire dish, cover, and refrigerate overnight before baking.
Bake, let cool, and store in the fridge for up to 4 days.
Freeze for up to 3 months and bake when ready.

For more meal-prep pasta bakes, check out these easy comfort food recipes!

❓ Can I use Alfredo sauce instead of the cheese mixture?

Yes! Alfredo sauce is a great shortcut. Simply:

Replace the cream cheese, ricotta, and sour cream with 1 ½ cups of Alfredo sauce.
Mix the sauce with the pasta before layering.

❓ What’s the best way to reheat without drying out the pasta?

To keep your pasta bake moist and creamy:

Add a splash of milk or broth before reheating.
Cover with foil if reheating in the oven.
Microwave in 30-second bursts, stirring in between.

❓ Can I use bacon bits instead of fresh bacon?

Yes, but freshly cooked bacon has a better crunch and smoky flavor. If using bacon bits, opt for real bacon crumbles instead of imitation ones.

With these tips, you’ll be able to create the perfect baked spaghetti every time! If you love learning about Italian-inspired comfort food, check out this guide to Italian herbs and flavors to enhance your cooking! 🍝🔥

Bacon Cream Cheese Baked Spaghetti

Author: Christopher

Print Recipe

Description

Indulge in the ultimate comfort food with this Bacon Cream Cheese Baked Spaghetti! This cheesy, creamy, and savory pasta bake is loaded with layers of tender spaghetti, a rich cream cheese mixture, a hearty meat sauce, and crispy turkey bacon. Topped with melted mozzarella and Parmesan cheese, this dish is pure comfort in every bite.

Perfect for busy weeknights, potlucks, or cozy family dinners, this recipe is easy to prepare and can be customized to fit your preferences. Whether you’re a bacon lover, a cheese fanatic, or just looking for a satisfying meal, this pasta bake will quickly become a household favorite! 🍝🔥

Ingredients

Scale

For the pasta:

12 oz spaghetti
6 slices turkey bacon, cooked and crumbled
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
1 can (15 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
½ tsp black pepper

For the creamy mixture:

8 oz cream cheese, softened
¼ cup sour cream
½ cup ricotta cheese

For the topping:

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Cook the spaghetti according to the package instructions. Drain and set aside.

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until softened.

Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Simmer for about 10 minutes.

In a separate bowl, mix the cream cheese, sour cream, and ricotta cheese until smooth.

In the prepared baking dish, layer half of the cooked spaghetti. Spread the cream cheese mixture evenly over the top, then layer the remaining spaghetti.

Pour the beef and tomato mixture over the spaghetti, spreading it evenly.

Sprinkle the crumbled turkey bacon over the top, followed by the mozzarella and Parmesan cheese.

Bake for 25-30 minutes or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

Notes

For the Best Texture: Cook the spaghetti al dente so it doesn’t get too soft when baked.
Layering Tip: Layer the ingredients instead of mixing them all together—this creates a creamy, lasagna-like texture.
Make it Ahead: Assemble the dish a day in advance, refrigerate, and bake when ready.
Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Reheating Tip: Add a splash of milk or broth before reheating to keep the pasta moist and creamy.
Customize It: Swap ground beef for Italian sausage, add veggies, or use different cheeses to create your own version!

Looking for more easy, cheesy pasta dishes? Check out these creamy pasta recipes for more inspiration! 🍽️✨