There’s something truly comforting about a warm, savory pie straight from the oven. Bacon Onion Tomato Pie combines the smoky richness of bacon, the sweetness of sautéed onions, and the juicy tang of fresh tomatoes, all layered in a flaky, buttery crust. This dish is perfect for breakfast, brunch, or even a light dinner.

Originating from the Southern United States, this dish is often compared to Southern tomato pie but stands out due to the addition of crispy bacon and a cheesy, creamy topping. Whether you’re a fan of classic comfort foods or just looking for a unique way to use fresh tomatoes, this recipe is a must-try.

If you love savory pies, you might also enjoy exploring other traditional recipes like savory pies from around the world, which include quiches, meat pies, and vegetable tarts. For those interested in making the perfect pie crust, check out this savory pie crust guide on Pinterest for expert tips and variations.

One of the best things about Bacon Onion Tomato Pie is its versatility. You can easily customize it by using different cheeses, swapping pork bacon for turkey bacon, or even making it vegetarian by replacing bacon with smoked tempeh. The combination of melted cheese, crispy bacon, and fresh tomatoes makes every bite deliciously satisfying.

History & Origin of Tomato Pie

The origins of tomato pie can be traced back to Southern cuisine, where tomatoes have long been a staple ingredient. While Bacon Onion Tomato Pie is a modern variation, traditional Southern tomato pie has been enjoyed for generations, particularly in states like Georgia, South Carolina, and Alabama.

Unlike the Sicilian-style tomato pie, which is more like a thick, cheesy pizza, Southern tomato pie is baked in a flaky pie crust and typically includes mayonnaise and cheese for a rich, creamy texture. The dish gained popularity in the early 20th century when Southern cooks sought ways to make use of abundant summer tomatoes in a satisfying and easy-to-make meal.

For a deeper look at the history of savory pies, check out this fascinating article on the evolution of savory pies. You can also browse through Pinterest’s collection of tomato pie recipes to see various delicious interpretations of this dish.

One key difference between Bacon Onion Tomato Pie and traditional tomato pie is the addition of bacon and onions, which enhance the flavor and add a smoky depth. While older recipes rely more on mayonnaise and cheese for creaminess, this version balances the richness with the savory crunch of bacon and the sweetness of caramelized onions.

Today, Bacon Onion Tomato Pie continues to evolve, with home cooks experimenting with different cheeses, herbs, and crust variations. Some even add a touch of spice with jalapeños or red pepper flakes to give the dish an extra kick.

Ingredients Breakdown & Substitutions

Creating the perfect Bacon Onion Tomato Pie starts with selecting the right ingredients. Each component plays a crucial role in balancing flavor, texture, and richness. Below is a detailed breakdown of the best ingredients to use, along with substitutions for dietary preferences.

Crust Options

The pie crust serves as the foundation of the dish, holding the layers of bacon, onions, and tomatoes together. A flaky, buttery crust enhances the overall taste and texture.

Store-bought vs. Homemade – While a pre-made pie crust works for convenience, a homemade crust provides a flakier texture and richer flavor.
Gluten-Free Alternative – Those avoiding gluten can opt for a gluten-free flour blend or a cornmeal-based crust, which adds a delicious crunch.
Low-Carb Option – Using a cheese-based or almond flour crust can reduce carbs while maintaining flavor.

For expert tips on making flaky, homemade pie crusts, check out this pie crust guide on Wikipedia. If you prefer visual tutorials, Pinterest’s pie crust techniques offer helpful step-by-step instructions.

Bacon Choices

Bacon Onion Tomato Pie traditionally uses crispy, smoky bacon, but there are several options based on taste and dietary needs:

Pork Bacon – The most flavorful option, providing a rich, smoky depth.
Turkey Bacon – A leaner choice that still delivers a crispy texture.
Vegetarian Alternative – Smoked tempeh or coconut bacon can add a similar smoky taste without meat.

For more information on different bacon types, visit this Wikipedia page on bacon.

Cheese Variations

Cheese adds creaminess and a tangy, salty contrast to the pie. The original recipe calls for cheddar cheese, but other options can change the flavor profile:

Sharp Cheddar – Provides a bold, classic taste.
Mozzarella – Creates a mild, gooey texture that complements tomatoes well.
Gruyère or Parmesan – Adds nutty, savory notes for a gourmet touch.
Vegan Cheese – Plant-based options work well for a dairy-free version.

If you’re interested in learning more about cheese varieties and their best uses, check out this cheddar cheese article on Wikipedia. You can also browse Pinterest’s cheese pairing guide for additional inspiration.

Tomatoes & Onions

The tomatoes and onions in this dish bring sweetness, acidity, and depth:

Best Tomato Varieties – Roma, heirloom, or cherry tomatoes work best.
Sautéed vs. Raw Onions – Cooking the onions first enhances their natural sweetness.
Preventing a Soggy Pie – Draining and patting tomatoes dry helps reduce excess moisture.

For more insights into tomato varieties and their best culinary uses, visit this Wikipedia page on tomatoes.

Other Additions & Modifications

Customizing the pie allows for new flavors and textures:

Herbs – Basil, thyme, or oregano enhance the aroma.
Spicy Variations – Jalapeños or red pepper flakes add heat.
Extra Creaminess – Ricotta or Greek yogurt can be used instead of mayonnaise.

Step-by-Step Cooking Instructions

Making Bacon Onion Tomato Pie is simple, but following the right steps ensures a flavorful and well-balanced dish. Below is a detailed guide to help you achieve the perfect pie with a crispy crust, gooey cheese, and rich bacon-onion-tomato layers.

1. Prepping the Crust

A well-prepared crust is essential for a flaky and sturdy base.

If using a store-bought crust: Pre-bake it according to package instructions.
For homemade crust: Roll out the dough, press it into a 9-inch pie pan, and trim any excess edges.
Blind Baking: To prevent sogginess, poke holes in the crust with a fork, line it with parchment paper, and add pie weights (or dried beans). Bake at 375°F (190°C) for 10-12 minutes until lightly golden. Let it cool before adding the filling.

For more on perfecting homemade crusts, check out this detailed pie crust guide.

2. Cooking the Bacon & Onions

This step develops deep, rich flavors that make the pie irresistible.

Cook the bacon in a skillet over medium heat until crispy. Remove and let it drain on paper towels before crumbling.
Sauté the onions in the same skillet using a bit of bacon grease (or olive oil) until they become soft and translucent.

For those looking to try different bacon types, this bacon guide on Wikipedia offers great insights into flavors and cooking techniques.

3. Layering the Ingredients

Proper layering ensures even distribution of flavors.

Spread the crumbled bacon evenly over the pre-baked crust.
Add a layer of sautéed onions, followed by evenly spaced tomato slices.
To prevent excess moisture, lightly salt the tomatoes and let them sit for a few minutes before patting them dry with a paper towel.

4. Preparing the Cheese Mixture

This creamy topping binds everything together while adding richness and depth.

In a bowl, mix together:
- 1½ cups shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Stir until the mixture is well combined, then spread it evenly over the tomatoes.

For cheese pairing ideas, check out this Pinterest cheese pairing guide.

5. Baking the Pie

Preheat the oven to 350°F (175°C).
Place the pie on the middle rack and bake for 30-35 minutes, or until the top is golden and bubbly.
Let the pie cool for about 10 minutes before slicing to allow the filling to set properly.

If you’re looking for more variations of tomato pies, check out Pinterest’s collection of tomato pie recipes.

Tips for the Perfect Bacon Onion Tomato Pie

Making the perfect Bacon Onion Tomato Pie is all about getting the right balance of flavors and textures. Below are expert tips to help you avoid common mistakes and enhance the overall taste.

1. Preventing a Soggy Pie

A common issue with tomato pies is excess moisture, which can lead to a soggy crust. Here’s how to prevent that:

Drain the Tomatoes: After slicing, sprinkle the tomatoes with a little salt and let them sit for 10-15 minutes. This draws out excess water. Pat them dry with a paper towel before layering.
Use a Sturdy Crust: A homemade crust holds up better than a store-bought one. Blind baking (pre-baking the crust) helps create a firm base.
Add a Protective Layer: Some bakers brush the crust with a beaten egg white before baking to create a barrier against moisture.

For more expert crust tips, check out this Wikipedia guide on pie crusts.

2. Achieving the Best Flavor Balance

Choose the Right Tomatoes: Use Roma or heirloom tomatoes for their firm texture and rich flavor.
Mix Cheeses: A combination of sharp cheddar and Gruyère adds depth and creaminess.
Use Fresh Herbs: Dried basil works well, but fresh basil, thyme, or oregano can make the flavors pop.

If you want to experiment with cheese combinations, explore this Pinterest cheese pairing guide.

3. Getting a Crispy Bacon Texture

Cook bacon until crisp, then drain it well on paper towels. Soft bacon can make the pie greasy.
Use smoked or thick-cut bacon for a richer taste.

For more insights into bacon varieties and cooking techniques, visit Wikipedia’s bacon guide.

4. Customizing the Recipe

For a spicier kick: Add chopped jalapeños or a dash of hot sauce.
For a vegetarian version: Swap bacon for smoked tempeh or caramelized mushrooms.
For a lower-fat option: Use Greek yogurt instead of sour cream and reduced-fat cheese.

By following these tips, your Bacon Onion Tomato Pie will turn out perfectly crisp, creamy, and packed with flavor every time.

Serving Suggestions & Pairings

Bacon Onion Tomato Pie is a versatile dish that pairs well with a variety of sides and drinks. Whether you’re serving it for breakfast, brunch, or dinner, the right accompaniments can enhance its flavors and create a well-balanced meal.

1. Best Side Dishes

Pairing this savory pie with complementary sides ensures a complete meal:

Fresh Green Salad – A light, crisp salad with arugula, spinach, or mixed greens balances the richness of the pie. A lemon vinaigrette adds a refreshing touch.
Roasted Vegetables – Oven-roasted asparagus, Brussels sprouts, or zucchini enhance the dish with extra texture and flavor.
Southern-Style Coleslaw – A creamy, tangy coleslaw brings a cool contrast to the warm pie.

If you’re interested in classic Southern side dishes, explore this Wikipedia guide on Southern cuisine.

2. Ideal Drink Pairings

Choosing the right drink elevates the meal:

Iced Tea (Sweet or Unsweetened) – A classic Southern pairing that complements the tomatoes’ natural sweetness.
Lemonade – A citrusy, tart drink cuts through the richness of the cheese and bacon.
White Wine – A crisp Sauvignon Blanc or Chardonnay enhances the cheesy, savory notes.

For more inspiration on brunch-friendly drinks, check out this Pinterest brunch drinks guide.

3. Breakfast, Brunch, or Dinner?

For Breakfast: Serve with scrambled eggs and fresh fruit for a hearty morning meal.
For Brunch: Add a side of roasted potatoes and mimosas for an elegant brunch experience.
For Dinner: Pair with grilled chicken or a vegetable soup for a comforting meal.

With these serving ideas, Bacon Onion Tomato Pie becomes a crowd-pleasing dish for any occasion.

Storage & Reheating Tips

Proper storage and reheating ensure that your Bacon Onion Tomato Pie stays fresh and delicious, whether you’re saving leftovers or preparing in advance. Below are the best methods for storing and reheating while preserving flavor and texture.

1. Storing Leftovers

To keep the pie fresh, follow these storage tips:

Refrigeration: Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store in the fridge for up to 3 days.
Airtight Containers: For better freshness, store slices in an airtight container to prevent absorbing other fridge odors.

If you’d like to learn more about best food storage practices, check out this Wikipedia guide on food preservation.

2. Freezing for Later

Bacon Onion Tomato Pie can be frozen for longer storage:

Freezing a Whole Pie: Wrap the fully baked and cooled pie in plastic wrap and foil. Freeze for up to 2 months.
Freezing Slices: Wrap individual slices in wax paper and store them in a freezer-safe bag for quick meals.

3. Reheating Without Sogginess

To restore crispiness and avoid a mushy texture, use these reheating methods:

Oven Method (Best Option): Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
Air Fryer: Reheat at 325°F for 5-7 minutes for a crispier crust.
Microwave (Last Resort): Heat in 30-second intervals but expect a softer crust.

If you’re looking for more make-ahead meal ideas, explore this Pinterest board on meal prep tips.

With these storage and reheating tips, your Bacon Onion Tomato Pie will taste just as delicious the next day!

FAQs – Frequently Asked Questions

Here are some of the most common questions about Bacon Onion Tomato Pie, inspired by the “People Also Ask” section on Google.

**1. Can I Make Bacon Onion Tomato Pie Ahead of Time?**

Yes! You can prepare the crust and filling separately ahead of time. Store the pre-baked crust at room temperature for up to 24 hours and keep the filling refrigerated. Assemble and bake just before serving for the best texture.

2. What’s the Best Way to Prevent a Soggy Tomato Pie?

To avoid a watery pie, follow these tips:

Salt and drain the tomatoes before layering them in the pie.
Blind-bake the crust to keep it crisp.
Use firm tomato varieties like Roma or heirloom to reduce excess moisture.

For more details on tomato varieties, visit this Wikipedia page on tomatoes.

3. Can I Use a Different Cheese in This Recipe?

Absolutely! While cheddar is the most popular choice, you can also use:

Mozzarella for a milder, creamier texture.
Gruyère or Parmesan for a sharper, nuttier flavor.
Vegan cheese for a dairy-free alternative.

If you’re curious about cheese pairings, check out this Pinterest cheese pairing guide.

4. How Do I Make This Pie Vegetarian?

To make a vegetarian version, simply replace bacon with plant-based alternatives like:

Smoked tempeh for a similar savory flavor.
Caramelized mushrooms for a rich, umami taste.
Vegan bacon substitutes made from coconut or eggplant.

For more inspiration on plant-based dishes, explore this Pinterest board on vegetarian recipes.

**5. What’s the Difference Between Southern Tomato Pie and Bacon Onion Tomato Pie?**

While both pies feature tomatoes and a flaky crust, there are key differences:

Southern Tomato Pie is usually made with mayonnaise and cheese but doesn’t always include bacon or onions.
Bacon Onion Tomato Pie adds savory depth with bacon and sweetness from sautéed onions, making it a heartier dish.

For more history on Southern cooking traditions, check out this Wikipedia article on Southern cuisine.

Bacon Onion Tomato Pie

Author: Christopher

Print Recipe

Description

Bacon Onion Tomato Pie is a savory Southern-inspired dish that combines the smoky richness of bacon, the sweetness of sautéed onions, and the juicy tang of fresh tomatoes in a flaky, golden crust. Topped with a creamy mixture of cheddar cheese, sour cream, and mayonnaise, this pie bakes to perfection with a bubbly, golden top.

Perfect for brunch, lunch, or a light dinner, this dish is versatile and can be customized with different cheeses, crust variations, or vegetarian alternatives. Serve it warm with a fresh salad, roasted vegetables, or a refreshing glass of iced tea for a well-balanced meal.

Whether you’re a fan of traditional Southern tomato pie or looking for a new way to enjoy fresh tomatoes, this recipe is a must-try comfort food!

Ingredients

Scale

For the crust:

1 9-inch pie crust, pre-baked

For the filling:

6 slices turkey bacon, cooked and crumbled
1 medium onion, finely chopped
2 medium tomatoes, sliced
1 ½ cups shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the chopped onion until soft and translucent.

Layer the cooked turkey bacon and sautéed onions over the pre-baked pie crust.

Place the tomato slices evenly over the bacon and onion layer.

In a bowl, mix the shredded cheddar cheese, mayonnaise, sour cream, dried basil, salt, and black pepper until well combined.

Spread the cheese mixture evenly over the tomatoes.

Bake for 30-35 minutes, or until the top is golden and bubbly.

Allow to cool slightly before slicing and serving.

Notes

Tomato Prep Tip: To prevent a soggy pie, salt and drain the tomatoes before layering them into the crust.
Crust Options: Use a homemade buttery crust for the best texture, or go with a gluten-free or low-carb alternative for dietary needs.
Cheese Variations: Sharp cheddar works best, but mozzarella, Gruyère, or Parmesan can add unique flavors.
Make-Ahead: The pie can be assembled in advance and baked just before serving for freshness and texture.
Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Best Reheating Method: For a crispy crust, reheat in the oven at 350°F (175°C) for 15-20 minutes instead of using the microwave.