If you’re craving a meal that combines the best of Mexican cuisine with the heartiness of a casserole, then this Baked Burrito Casserole is exactly what you need. This dish takes all the delicious elements of a classic burrito—seasoned beef, refried beans, melty cheese, and soft tortillas—and layers them into a rich, oven-baked masterpiece.

What makes this casserole so special? Unlike traditional burritos that require individual assembly, this recipe layers everything together in a baking dish, making it perfect for feeding a crowd. Whether you’re preparing dinner for the family or looking for a meal-prep-friendly option, this dish is both convenient and satisfying.

A similar concept can be found in classic casserole dishes, which have been popular in many cultures for centuries. By incorporating familiar Mexican ingredients like taco seasoning and refried beans, this recipe delivers bold flavors with minimal effort.

Beyond its delicious taste, this dish is also incredibly versatile. You can customize it to suit your dietary preferences—swap out the meat for vegetarian options, add extra veggies, or spice it up with jalapeños. If you love comfort food with a bit of spice, this Baked Burrito Casserole is a must-try.

Stay tuned as we break down the essential ingredients you need to create this mouthwatering dish! 🚀

Ingredients Breakdown

Creating the perfect Baked Burrito Casserole starts with selecting the right ingredients. Each component plays a crucial role in delivering the bold flavors and creamy texture that make this dish so irresistible.

Main Ingredients

Ground Beef (1 lb): The foundation of this casserole, providing a rich, savory flavor. You can substitute with ground turkey, chicken, or plant-based crumbles for a healthier or vegetarian option.
Taco Seasoning (1 packet): A blend of chili powder, cumin, garlic powder, onion powder, and paprika that gives the beef its signature Mexican-inspired taste. You can make your own or use a store-bought mix.
Flour Tortillas (6 large): These act as the casserole’s layers, similar to lasagna. If you prefer a slightly different texture, corn tortillas can also work.

Sauces & Seasonings

Diced Tomatoes with Green Chilies (1 can, 10 oz): Adds a touch of acidity and heat, complementing the richness of the beef and cheese.
Refried Beans (1 can, 16 oz): Provides a creamy, hearty layer that enhances the texture of the dish. Learn more about how refried beans are traditionally made.
Sour Cream (1 cup): Adds a tangy creaminess that balances the spices and prevents the casserole from drying out.
Cream of Mushroom Soup (1 can, 10.5 oz): Enhances the creaminess and helps bind all the ingredients together. If you prefer, you can substitute it with cream of chicken soup or a homemade roux.
Salsa (½ cup): Gives an extra kick of flavor to the top layer, ensuring every bite is packed with zesty goodness.

Cheese Selection

Cheddar Cheese (1 cup, shredded): Brings a sharp, tangy flavor that pairs beautifully with the beef.
Monterey Jack Cheese (1 cup, shredded): Known for its mild creaminess and excellent melting properties, it adds a gooey texture. Check out the history of Monterey Jack cheese and its culinary uses.

Spices & Garnishes

Garlic Powder (½ tsp) & Onion Powder (½ tsp): Essential for deepening the flavor of the beef mixture.
Cumin (½ tsp): A staple in Mexican cuisine that adds a warm, earthy taste.
Salt & Pepper (to taste): Balances and enhances all the flavors in the dish.
Chopped Green Onions (¼ cup, for garnish): A fresh, mildly spicy finishing touch.
Chopped Fresh Cilantro (¼ cup, optional): Adds a burst of freshness that complements the richness of the casserole.

Possible Substitutions & Customizations

Want to make it spicier? Add diced jalapeños or a splash of hot sauce.
Looking for a vegetarian version? Swap the beef for a mix of black beans and corn.
Need a gluten-free alternative? Use corn tortillas or gluten-free wraps.

With all these flavorful ingredients in place, you’re ready to move on to assembling and baking your Baked Burrito Casserole! 🍽️🔥

Kitchen Tools Needed

Before you start assembling your Baked Burrito Casserole, make sure you have all the essential kitchen tools ready. Having the right equipment will make the process smoother and more efficient.

Essential Cooking Tools

Large Skillet: Used to cook and season the ground beef mixture. A cast-iron skillet works well for even heat distribution.
Mixing Bowls: Needed for combining the refried beans, sour cream, and cream of mushroom soup into a smooth mixture.
9×13-Inch Baking Dish: This is the perfect size for layering the casserole. A glass or ceramic dish works best for even baking.
Measuring Cups and Spoons: Ensures accurate portions of seasonings, sauces, and dairy ingredients.
Spatula and Wooden Spoon: Helps with stirring the beef mixture and spreading layers evenly.
Aluminum Foil: Covers the casserole while baking to prevent excessive browning.

Optional Tools for Convenience

Cheese Grater: If using a block of cheese, freshly grated cheese melts better than pre-shredded.
Food Processor: Speeds up the process if you want to blend the bean mixture for a smoother texture.
Tortilla Warmer: Keeps tortillas soft and pliable, making layering easier.

With these tools in place, you’re ready to start assembling your delicious Baked Burrito Casserole! Next, we’ll go through a step-by-step guide to bringing everything together. 🔪🔥

Step-by-Step Cooking Instructions

Now that you have all the ingredients and kitchen tools ready, it’s time to assemble and bake your Baked Burrito Casserole. Follow these step-by-step instructions to create a cheesy, flavorful dish that’s perfect for any occasion.

Step 1: Preparing the Ground Beef Mixture

Heat the Skillet – Place a large skillet over medium heat and allow it to warm up.
Cook the Ground Beef – Add 1 lb of ground beef to the skillet. Use a wooden spoon to break it up into small pieces. Cook until browned, about 5-7 minutes.
Drain Excess Grease – Once fully cooked, drain any excess grease to prevent the casserole from becoming too oily.
Add Seasonings and Tomatoes – Stir in 1 packet of taco seasoning, 1 can of diced tomatoes with green chilies, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp cumin, salt, and pepper to taste. Let it simmer for 2-3 minutes, allowing the flavors to meld together.

Pro Tip: If you prefer a spicier casserole, add diced jalapeños or a teaspoon of hot sauce at this stage.

Step 2: Mixing the Creamy Filling

Prepare a Mixing Bowl – In a large bowl, combine 1 can of refried beans, 1 cup sour cream, and 1 can of cream of mushroom soup.
Stir Until Smooth – Use a spoon or whisk to mix everything together until well combined. This creamy filling will add moisture and richness to the casserole.

Step 3: Layering the Casserole

Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
First Layer: Spread a thin layer of the bean mixture evenly across the bottom of the dish.
Second Layer: Place two large flour tortillas on top, overlapping slightly if needed.
Third Layer: Spread half of the ground beef mixture evenly over the tortillas.
Fourth Layer: Sprinkle ½ cup of shredded cheddar cheese and ½ cup of shredded Monterey Jack cheese over the beef.
Repeat Layers: Add two more tortillas, followed by the remaining beef mixture and another layer of cheese.

Fun Fact: The layering technique in this dish is similar to how casseroles are traditionally built, allowing flavors to blend seamlessly.

Step 4: Final Assembly

Top with Tortillas: Place the final two tortillas over the top.
Spread Salsa: Evenly distribute ½ cup of salsa over the tortillas for a zesty kick.
Add the Final Cheese Layer: Sprinkle the remaining ½ cup of cheddar and Monterey Jack cheese on top.

Step 5: Baking & Serving

Cover with Foil: Loosely cover the baking dish with aluminum foil to prevent the cheese from burning.
Bake for 25 Minutes: Place the dish in the preheated oven and bake for 25 minutes.
Remove Foil & Bake 10 More Minutes: Uncover and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly.
Rest Before Serving: Let the casserole sit for 5-10 minutes before slicing. This allows the layers to set, making it easier to serve.
Garnish & Enjoy: Sprinkle ¼ cup of chopped green onions and ¼ cup of fresh cilantro (optional) on top before serving.

Looking for serving ideas? Check out this collection of Mexican casserole recipes for more inspiration!

Now that your Baked Burrito Casserole is ready, it’s time to dig in! Next, we’ll explore different variations and customizations to make this dish your own. 🌮🔥

Recipe Variations & Customizations

One of the best things about Baked Burrito Casserole is how versatile it is. Whether you’re looking for a healthier version, a vegetarian alternative, or a spicier kick, you can easily tweak the recipe to fit your preferences. Here are some delicious variations to try.

1. Protein Variations

Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner option.
Shredded Chicken: Use pre-cooked shredded chicken instead of ground meat for a different texture.
Vegetarian Option: Replace the meat with a combination of black beans, pinto beans, and corn for a protein-rich, meat-free dish. Vegetarian casseroles offer plenty of inspiration!

2. Cheese Variations

Pepper Jack Cheese: If you love spice, Pepper Jack cheese adds a mild kick.
Mexican Cheese Blend: A mix of cheddar, Monterey Jack, and queso quesadilla cheese creates a rich, melty texture.
Dairy-Free Cheese: For a lactose-free version, use vegan cheese alternatives like almond- or cashew-based cheese.

3. Spice Level Adjustments

Add Jalapeños or Hot Sauce: Mix diced jalapeños or a splash of hot sauce into the beef mixture for an extra kick.
Use Spicy Salsa: Opt for hot salsa instead of mild to elevate the heat level.
Chipotle Powder or Cayenne: A small amount of chipotle powder or cayenne pepper adds smoky heat.

4. Low-Carb & Keto-Friendly Option

Use Low-Carb Tortillas: Swap the flour tortillas for low-carb or almond flour tortillas to reduce the carbs.
Zucchini or Eggplant Slices: Instead of tortillas, use thinly sliced zucchini or eggplant for a low-carb, lasagna-style casserole.
Extra Cheese & Fewer Beans: Reduce the amount of refried beans and increase the cheese to make it more keto-friendly.

5. Gluten-Free Adaptations

Use Corn Tortillas: Instead of flour tortillas, opt for gluten-free corn tortillas.
Try a Tortilla-Free Version: Skip the tortillas altogether and layer the filling with grilled bell peppers or cauliflower rice.
Check All Seasonings: Ensure the taco seasoning and cream of mushroom soup are gluten-free or make your own.

6. Extra Vegetable Additions

Bell Peppers & Onions: Sauté diced bell peppers and onions with the ground beef for extra flavor and texture.
Spinach or Kale: Add chopped spinach or kale to the bean mixture for added nutrients.
Mushrooms & Zucchini: Sliced mushrooms and zucchini add an earthy depth to the dish.

Want more creative casserole ideas? Check out this collection of cheesy casserole recipes for inspiration!

With these variations, you can customize your Baked Burrito Casserole to fit your taste and dietary needs. Next, we’ll cover the best side dishes and serving suggestions to complete your meal! 🍽️🔥

Side Dishes & Serving Suggestions

Pairing your Baked Burrito Casserole with the right side dishes and toppings can take this meal to the next level. Whether you want a classic Mexican-inspired spread or something light to balance the richness of the casserole, here are some delicious options to consider.

1. Best Side Dishes

Mexican Rice: A flavorful, seasoned rice dish that complements the spices in the casserole. You can make it from scratch or use a quick store-bought version.
Cilantro Lime Rice: Light and zesty, this rice adds a fresh contrast to the cheesy casserole.
Refried Beans or Black Beans: A great option if you want to add extra protein and fiber to your meal. Learn more about refried beans and their role in Mexican cuisine.
Corn Salad: A fresh salad made with grilled corn, lime juice, cotija cheese, and cilantro adds a slightly sweet contrast to the dish.
Tortilla Chips & Guacamole: A simple and delicious pairing! Crunchy tortilla chips with homemade guacamole add extra texture and flavor.

2. Toppings for Extra Flavor

Avocado Slices or Guacamole: Creamy avocado balances the heat and richness of the casserole.
Diced Tomatoes & Red Onions: Adds freshness and a bit of crunch.
Sour Cream or Greek Yogurt: A cool, tangy topping that complements the spices in the dish.
Fresh Jalapeños or Pickled Jalapeños: For those who love a spicy kick!
Hot Sauce or Salsa Verde: Drizzle some hot sauce or salsa verde for extra flavor.

3. Drinks to Pair with the Casserole

Margaritas: A classic lime margarita pairs beautifully with the flavors of the dish.
Horchata: A sweet, cinnamon-spiced Mexican rice drink that balances out the spice.
Agua Fresca: Refreshing fruit-infused water, such as watermelon or hibiscus agua fresca.
Mexican Sodas: Try a Jarritos soda in flavors like tamarind or mandarin for a fun twist.

Want more Mexican-inspired meal ideas? Check out this collection of Mexican casserole ideas for inspiration!

With these side dishes and drink pairings, your Baked Burrito Casserole will be a well-rounded, satisfying meal. Next, we’ll cover storage tips and meal prep hacks to help you make the most of this dish! 🌮🔥

Make-Ahead & Storage Tips

One of the best things about Baked Burrito Casserole is that it’s great for meal prep and can be stored for later. Whether you want to prepare it in advance for a busy weeknight or freeze leftovers for future meals, here’s how to do it the right way.

1. How to Make Ahead

Assemble in Advance: Prepare the entire casserole up to 24 hours ahead, but don’t bake it yet. Cover tightly with plastic wrap or aluminum foil and store it in the refrigerator.
Bake When Ready: When it’s time to eat, bake at 375°F (190°C) for 30-35 minutes, adding 5 extra minutes if baking directly from the fridge.
Best for Busy Nights: Prepping ahead means you can just pop it in the oven when you get home, making dinner effortless.

2. Freezing Instructions

Freeze Before or After Baking:
- Before Baking: Assemble the casserole, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.
- After Baking: Let the casserole cool completely, then slice into portions and store in airtight containers before freezing.
Reheating from Frozen:
- If unbaked, thaw overnight in the refrigerator and then bake as directed.
- If already baked, reheat slices in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.

3. Storing Leftovers

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat Properly:
- Oven: Cover with foil and bake at 350°F for 15 minutes.
- Microwave: Heat individual slices in 30-second intervals until warm.

Need more meal-prep inspiration? Check out this collection of meal prep casseroles for more make-ahead ideas!

With these storage and reheating tips, your Baked Burrito Casserole will always be fresh and delicious whenever you’re ready to enjoy it. Next, we’ll answer the most common questions about this dish! 🥘🔥

Frequently Asked Questions

Got questions about making Baked Burrito Casserole? You’re not alone! Here are answers to some of the most frequently asked questions to help you perfect this dish.

1. Can I Make This Casserole Without Cream of Mushroom Soup?

Yes! If you prefer a substitute, you can use:

Cream of chicken soup for a slightly different flavor.
Greek yogurt or sour cream for a tangier, lighter option.
A homemade roux made with butter, flour, and milk for a fresh, preservative-free alternative.

2. Can I Use Corn Tortillas Instead of Flour Tortillas?

Absolutely! Corn tortillas will give the dish a more authentic Mexican texture, but they can be slightly firmer than flour tortillas. To prevent them from breaking, try warming them slightly before layering.

3. How Can I Make This Dish Vegetarian?

To make a vegetarian version, swap the ground beef for:

Black beans and corn for a hearty, protein-rich alternative.
Lentils or plant-based crumbles for a meat-like texture.
Diced mushrooms and bell peppers for an earthy, veggie-packed option.
For more inspiration, check out these vegetarian casserole ideas!

4. What’s the Best Way to Reheat Leftovers?

Oven: Cover with foil and bake at 350°F (175°C) for 15 minutes to maintain texture.
Microwave: Heat in 30-second intervals to prevent drying out. Add a spoonful of water or salsa before reheating for extra moisture.

5. Can I Add Extra Veggies to This Casserole?

Yes! Some great add-ins include:

Bell peppers and onions for extra crunch and flavor.
Spinach or kale for a nutritious boost.
Zucchini or mushrooms to enhance the texture.

Baked Burrito Casserole: A Cheesy, Flavor-Packed Comfort Dish

Author: Christopher

Print Recipe

Description

This Baked Burrito Casserole is the perfect combination of cheesy, hearty, and flavorful ingredients layered into a delicious, oven-baked dish. Made with seasoned ground beef, refried beans, salsa, and melty cheese, this casserole captures all the bold flavors of a burrito in a convenient, sliceable form. Whether you’re feeding a family, meal prepping for the week, or looking for an easy dinner option, this dish is guaranteed to satisfy.

Inspired by classic Mexican cuisine, this recipe is highly customizable—swap the protein, add extra veggies, or make it vegetarian! Serve it with Mexican rice, tortilla chips, or a fresh salad for a complete meal.

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (16 oz) refried beans
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (10.5 oz) cream of mushroom soup
6 large flour tortillas
½ cup salsa
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
Salt and pepper to taste
¼ cup chopped green onions (for garnish)
¼ cup chopped fresh cilantro (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease, then stir in the taco seasoning, diced tomatoes, garlic powder, onion powder, cumin, salt, and pepper. Simmer for a few minutes.

In a bowl, mix the refried beans, sour cream, and cream of mushroom soup until well combined.

Spread a thin layer of the bean mixture on the bottom of the baking dish.

Place two tortillas over the mixture, overlapping as needed. Spread half of the ground beef mixture on top, followed by some of the cheddar and Monterey Jack cheese.

Repeat the layers with two more tortillas, the remaining beef mixture, and more cheese.

Top with the final two tortillas, spread salsa over them, and sprinkle the remaining cheese on top.

Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.

Let it rest for a few minutes before slicing. Garnish with green onions and fresh cilantro before serving.

Notes

Make-Ahead Friendly: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
Freezing Instructions: Store unbaked or baked casserole in an airtight container for up to 3 months. Thaw overnight before reheating.
Spice Level Adjustment: Increase or decrease the heat by adjusting the taco seasoning, jalapeños, or salsa type.
Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure all ingredients (like taco seasoning) are gluten-free.
Vegetarian Alternative: Swap ground beef for black beans, lentils, or mushrooms for a meat-free version.