Nothing beats a bowl of homemade Beef & Tomato Macaroni Soup on a chilly evening. This classic comfort food is packed with savory ground beef, tender elbow macaroni, and a rich tomato-based broth, making it a family favorite for generations. Whether you’re looking for a quick weeknight dinner or a cozy meal to warm you up, this soup delivers flavor and nostalgia in every spoonful.

The origins of this dish are rooted in traditional American home cooking, where affordable, simple ingredients come together to create hearty, satisfying meals. The combination of beef and tomatoes has long been a staple in dishes like classic chili and pasta sauce, but adding macaroni transforms it into a one-pot wonder that’s both delicious and budget-friendly.

One of the best things about this soup is its versatility. You can easily adjust the ingredients based on what you have in your pantry. Whether you prefer to make it with lean ground beef, swap in ground turkey, or add extra vegetables for more nutrition, this dish adapts to your preferences. Plus, if you love pasta-based soups like minestrone or goulash, you’ll definitely want to try this one.

Many home cooks enjoy adding a sprinkle of cheese on top for extra richness, while others prefer it as is. No matter how you serve it, this hearty soup is bound to become a regular in your meal rotation. Ready to learn how to make it? Let’s dive into the ingredients that make this dish so special.

Ingredients Breakdown & Their Roles

A great soup starts with the right ingredients. Each component in Beef & Tomato Macaroni Soup plays a crucial role in developing its rich flavor and hearty texture. Below is a breakdown of what each ingredient brings to the dish.

1. Ground Beef – The Protein-Packed Base

Ground beef is the heart of this soup, adding a deep, savory flavor and providing plenty of protein. For a leaner version, you can swap it with ground turkey or chicken. If you prefer a richer taste, using 80/20 ground beef will add more depth to the broth.

2. Onion & Garlic – Aromatic Enhancers

These two ingredients form the flavor foundation of the soup. Onions bring a touch of natural sweetness, while garlic adds a bold, earthy taste. Sautéing them before adding other ingredients enhances the soup’s overall richness.

3. Beef Broth – The Flavorful Liquid Base

A good broth makes all the difference in soups. Using beef broth creates a deep, meaty taste that complements the tomatoes perfectly. If you prefer a lighter version, you can substitute it with vegetable broth or chicken broth.

For more insight into different types of broths, check out this Wikipedia article on Soup.

4. Diced Tomatoes & Tomato Sauce – The Tomato-Rich Core

The combination of diced tomatoes and tomato sauce gives the soup its signature tangy, slightly sweet base. Tomatoes provide a healthy dose of vitamin C and antioxidants, making this dish both delicious and nutritious.

For those who prefer a chunkier texture, using crushed tomatoes instead of sauce can add a rustic feel. If fresh tomatoes are available, you can blend them into a homemade sauce for a fresher taste. Learn more about the nutritional value of tomatoes here.

5. Tomato Paste – The Secret to Depth

Adding just a couple of tablespoons of tomato paste intensifies the soup’s flavor, making it taste like it has been simmering for hours. This ingredient is key to achieving a deep, rich umami taste.

6. Elbow Macaroni – The Classic Pasta Choice

Elbow macaroni is the traditional pasta choice for this dish because it holds up well in soups. It adds a satisfying chew and makes the soup more filling. However, you can also use:

• Rotini for a spiral texture
• Small shells for a softer bite
• Gluten-free pasta for a dietary-friendly option

Interested in different pasta types? Read more about Macaroni and its history.

7. Dried Oregano & Basil – The Essential Herbs

These two classic Italian herbs enhance the tomato-based broth with a fragrant, slightly peppery touch. Oregano adds a hint of earthiness, while basil brings a subtle sweetness.

If you want a bolder herb profile, you can mix in thyme or rosemary.

8. Salt & Black Pepper – Basic Seasoning for Balance

No dish is complete without proper seasoning. Salt brings out the natural flavors of the ingredients, while black pepper adds a mild heat. If you like more spice, consider adding a pinch of red pepper flakes for a kick.

9. Frozen Mixed Vegetables (Optional) – A Nutritional Boost

Adding frozen mixed vegetables is a great way to incorporate extra vitamins and fiber into this soup. You can use a blend of:

• Carrots for sweetness
• Corn for a slight crunch
• Green beans for added texture

If using fresh vegetables, be sure to chop them finely to cook evenly.

10. Customizing Ingredients to Suit Your Taste

One of the best parts of this recipe is how easily you can customize it. Whether you’re making a vegetarian version, swapping out the protein, or experimenting with different pasta shapes, this soup can be adapted to fit your preferences.

Now that we’ve covered the ingredients, let’s dive into some exciting variations that allow you to put your own twist on this comforting dish.

Substitutions & Variations

One of the best things about Beef & Tomato Macaroni Soup is its versatility. You can easily tweak the recipe to suit dietary preferences, available ingredients, or just to add some extra flair. Below are some of the best substitutions and variations to try.

1. Meat Variations – Change Up the Protein

While ground beef is the traditional choice, there are plenty of other delicious options to consider:

• Ground turkey or chicken: A leaner alternative with a milder taste.
• Italian sausage: Adds bold, slightly spicy flavors.
• Shredded beef or pork: Ideal for a heartier texture.
• Vegetarian alternative: Swap out the meat for lentils, mushrooms, or plant-based crumbles for a protein-rich vegetarian version.

Want to learn more about different protein options? Check out this Wikipedia page on Ground Beef.

2. Pasta Alternatives – Beyond Elbow Macaroni

The classic elbow macaroni works great in this soup, but you can experiment with other pasta shapes to change the texture:

• Rotini or fusilli: Twisted pasta that holds onto the broth well.
• Small shells or ditalini: Ideal for a softer bite.
• Whole wheat or gluten-free pasta: A healthier alternative for those avoiding refined grains.
• Orzo or rice: A unique take that gives the soup a slightly different feel.

To avoid mushy pasta, consider cooking the noodles separately and adding them just before serving.

3. Vegetable Add-ins – Boost the Nutrition

This soup is already hearty, but adding extra vegetables can enhance its flavor, texture, and nutritional value:

• Bell peppers: Adds sweetness and crunch.
• Spinach or kale: A great way to sneak in greens at the end of cooking.
• Zucchini or mushrooms: Creates a more robust texture.
• Celery & carrots: Perfect for a soup base with extra depth.

Interested in more ways to incorporate veggies? Check out this Pinterest board on Meal Prep Soups.

4. Spicing It Up – Adding a Kick

If you love bolder flavors, try adding:

• Red pepper flakes: A simple way to increase heat.
• Paprika or smoked paprika: Adds a smoky depth.
• Worcestershire sauce: Enhances the umami taste.
• Hot sauce: For those who love an extra kick.

5. Making It Dairy-Free & Vegan

For a dairy-free or vegan-friendly version, here’s how you can modify the soup:

• Replace beef broth with vegetable broth for a lighter, plant-based taste.
• Use lentils or chickpeas instead of beef to maintain a hearty texture.
• Choose dairy-free cheese if you still want a creamy topping.

6. Creating a Creamy Version

If you love a richer texture, consider:

• Adding a splash of heavy cream for extra silkiness.
• Melting in shredded cheese for a thicker consistency.
• Using evaporated milk for a slightly sweet, creamy touch.

Need inspiration for creamy soups? Explore this Pinterest collection on Comfort Food Recipes.

With so many ways to customize this soup, you’ll never get bored of making it. Next, let’s break down the step-by-step cooking process so you can bring these ideas to life in your kitchen!

Step-by-Step Cooking Instructions

Making Beef & Tomato Macaroni Soup is incredibly simple, but following the right steps ensures maximum flavor and perfect texture. Below is a detailed, step-by-step guide to cooking this hearty, comforting soup.

1. Browning the Beef – Building the Base

Start by heating a large pot over medium heat. Add 1 lb of ground beef and cook until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. This step is crucial because it develops the soup’s rich, meaty flavor.

• Tip: If you’re using 80/20 ground beef, drain the excess fat to prevent the soup from becoming too greasy. If using lean beef (90/10 or higher), you may need to add a tablespoon of oil to prevent sticking.
• Alternative: If using ground turkey or chicken, add a splash of olive oil to enhance the flavor.

2. Sautéing the Aromatics – Enhancing Flavor

Once the beef is browned, add:

• 1 small onion, diced
• 3 cloves garlic, minced

Cook for about 2-3 minutes until the onion turns soft and translucent. This step helps infuse the soup with aromatic depth.

• Tip: If you want a slightly sweeter and richer taste, caramelize the onions by cooking them for a couple of extra minutes before adding garlic.

3. Adding the Tomatoes & Broth – Creating the Base

Next, pour in:

• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 tablespoons tomato paste
• 4 cups beef broth

Stir well and bring the mixture to a gentle boil over medium-high heat. These ingredients form the rich, tomato-based broth that gives the soup its signature taste.

Tomatoes are packed with antioxidants like lycopene, which have numerous health benefits. Learn more about the benefits of tomatoes here.

4. Seasoning the Soup – Elevating the Taste

To enhance the flavor, stir in:

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper

Mix everything well and reduce the heat to low. Let the soup simmer for 15 minutes, allowing the seasonings to blend together.

• Tip: If you like a bolder taste, add a splash of Worcestershire sauce or a pinch of red pepper flakes.

Want to understand how different herbs affect cooking? Read more about culinary herbs here.

5. Cooking the Pasta & Vegetables – The Final Touch

After the soup has simmered, add:

• 1 cup elbow macaroni
• 1 cup frozen mixed vegetables (optional)

Continue cooking for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom.

• Tip: If you plan on storing leftovers, cook the pasta separately and add it just before serving to avoid it absorbing too much broth.

6. Taste & Adjust – Perfecting the Flavor

Before serving, taste the soup and adjust the seasoning as needed. If the flavor feels too acidic, stir in ½ teaspoon of sugar to balance the tomatoes. If it tastes too mild, add a pinch more salt or pepper.

Once everything is perfectly balanced, your Beef & Tomato Macaroni Soup is ready to enjoy!

Looking for more hearty one-pot meal ideas? Check out this Pinterest board on One-Pot Dinner Ideas.

7. Serving – Time to Enjoy!

Ladle the soup into bowls and serve hot. You can enjoy it as is or top it with:

• Shredded cheese (cheddar, parmesan, or mozzarella)
• Fresh chopped parsley or basil
• A dollop of sour cream for extra creaminess

This soup pairs wonderfully with crusty bread, garlic toast, or a simple side salad. Ready to explore more serving ideas? Let’s move on to the best pairings and serving suggestions!

Serving Suggestions & Pairings

While Beef & Tomato Macaroni Soup is satisfying on its own, pairing it with the right sides and toppings can enhance the overall meal experience. Whether you’re looking for a classic combination or something unique, here are the best ways to serve this hearty soup.

1. Classic Toppings – Elevate Every Bite

Adding a finishing touch to your soup can bring out new flavors and textures. Here are some of the best toppings to consider:

• Shredded Cheese: A sprinkle of cheddar, mozzarella, or parmesan adds a creamy, rich finish.
• Fresh Herbs: Chopped parsley, basil, or chives can brighten up the soup.
• Sour Cream or Greek Yogurt: A spoonful adds tanginess and creaminess.
• Croutons: Crunchy, toasted bread cubes give a nice texture contrast.
• Red Pepper Flakes: If you love spice, this is a simple way to add heat.

Want more inspiration for homemade soup toppings? Explore this Pinterest collection on Homemade Soup Tips.

2. Best Side Dishes – Perfect Complements

Pairing this soup with a well-chosen side dish can make it an even more satisfying meal. Some great options include:

• Crusty Bread: A slice of freshly baked bread is perfect for dipping into the broth.
• Grilled Cheese Sandwich: The ultimate comfort food pairing. The gooey cheese complements the tomato-rich soup beautifully.
• Garlic Bread: Adds a buttery, garlicky crunch that enhances the meal.
• Simple Green Salad: A fresh salad with vinaigrette balances the richness of the soup.
• Roasted Vegetables: Adds an extra boost of nutrition and flavor.

3. Beverage Pairings – What to Drink with Your Soup

Choosing the right drink can enhance the flavors of your meal. Here are some great pairings:

• Red Wine (Cabernet Sauvignon or Merlot): The rich flavors of tomatoes and beef pair beautifully with a medium-bodied red wine.
• Iced Tea or Lemonade: These refreshing options contrast the warmth of the soup.
• Sparkling Water with Lemon: A light, fizzy drink that cleanses the palate.

No matter how you serve it, Beef & Tomato Macaroni Soup is a dish that brings comfort and warmth to the table. Now, let’s explore the best ways to store and reheat leftovers so you can enjoy this meal even longer!

Storage & Reheating Tips

Making a big batch of Beef & Tomato Macaroni Soup is a great way to have easy, delicious meals ready throughout the week. However, proper storage and reheating are key to keeping the soup fresh and flavorful. Follow these tips to maintain the perfect texture and taste when storing leftovers.

1. How to Store Leftover Soup

To keep your soup fresh and safe to eat, follow these simple storage guidelines:

• Refrigeration:

  • Let the soup cool to room temperature before storing.
  • Transfer it to an airtight container and refrigerate for up to 4 days.
  • Keep pasta separate (if possible) to prevent it from getting too soft.

• Freezing:

  • If you plan to store it for longer, freezing is a great option.
  • Pour the soup (without pasta) into freezer-safe containers or zip-top bags.
  • Label with the date and store for up to 3 months.
  • For best results, freeze without the pasta and add fresh-cooked macaroni when reheating.

Need more soup storage tips? Check out this Pinterest collection on Meal Prep Soups.

2. How to Reheat Without Losing Flavor

Reheating the soup properly ensures that it tastes just as good as when you first made it. Here’s the best way to do it:

• Stovetop Method (Best for flavor & texture)

  • Pour the soup into a pot and reheat over medium-low heat, stirring occasionally.
  • If it’s too thick, add a splash of beef broth or water to adjust the consistency.
  • If the pasta was stored in the soup, cook for just a few minutes to avoid over-softening.

• Microwave Method (Quick & Easy)

  • Transfer a portion into a microwave-safe bowl.
  • Cover loosely and heat in 1-minute intervals, stirring in between.
  • Add extra broth if needed to keep it from drying out.

• Reheating Frozen Soup

  • Let the soup thaw overnight in the fridge.
  • Reheat using the stovetop or microwave method above.
  • If frozen with pasta, you may need to add fresh-cooked macaroni for the best texture.

By following these tips, you can enjoy your soup for days without losing its rich flavor and comforting texture. Next, let’s go over some common mistakes and troubleshooting tips to help you perfect this dish every time!

Common Mistakes & Troubleshooting Tips

Even though Beef & Tomato Macaroni Soup is a simple, foolproof dish, a few common mistakes can affect its texture and flavor. Here’s how to avoid these pitfalls and fix any issues if they arise.

1. Overcooking the Pasta – Preventing Mushiness

One of the most common issues with this soup is pasta becoming too soft and mushy. Since macaroni continues to absorb liquid even after cooking, it can quickly turn to mush if left in the soup for too long.

✅ How to Prevent It:

• Cook pasta separately and add it just before serving.
• If cooking pasta directly in the soup, reduce the simmer time and serve immediately.
• Use heartier pasta (like whole wheat or gluten-free varieties) that hold up better.

✅ How to Fix It:

• If the pasta is already too soft, remove excess macaroni and stir in a fresh batch before serving.

2. Soup Too Thick or Too Thin – Adjusting Consistency

Since macaroni absorbs liquid, your soup might become too thick after sitting. On the other hand, if you add too much broth, it may be too thin.

✅ How to Fix a Thick Soup:

• Stir in extra beef broth, water, or tomato juice until the consistency is just right.

✅ How to Fix a Thin Soup:

• Let it simmer for 5-10 extra minutes to reduce the liquid.
• Stir in extra tomato paste to thicken without altering flavor.

3. Lacking Flavor – Enhancing the Taste

If your soup tastes bland, it may need seasoning adjustments. Tomatoes can sometimes be too acidic or overpower the other flavors.

✅ How to Fix It:

• Add a pinch of sugar to balance acidity.
• Stir in extra salt, garlic powder, or a splash of Worcestershire sauce for depth.
• If it’s missing richness, mix in a pat of butter or a drizzle of olive oil.

Want to learn more about how seasonings enhance food? Check out this Wikipedia page on Culinary Herbs.

4. Soup Too Greasy – Reducing Excess Fat

If you use higher-fat ground beef (like 80/20), your soup may have a greasy layer on top.

✅ How to Fix It:

• Skim off the oil with a spoon before serving.
• Use lean ground beef (90/10 or higher) to prevent excess grease.
• After browning the beef, drain off the fat before adding broth.

By following these troubleshooting tips, you can perfect your soup every time. Now, let’s dive into some of the most frequently asked questions about this delicious dish!

FAQs – Based on “People Also Ask” from Google

Here are the most common questions people have about Beef & Tomato Macaroni Soup, along with expert answers to help you make the best version of this dish.

1. Can I Make This Soup in a Slow Cooker or Instant Pot?

Yes! Both methods work well for this soup.

• Slow Cooker Method:

  1. Brown the ground beef, onion, and garlic in a pan before adding them to the slow cooker.
  2. Add all ingredients except pasta and cook on low for 6-8 hours or high for 3-4 hours.
  3. Stir in cooked pasta during the last 10-15 minutes.

• Instant Pot Method:

  1. Set the Instant Pot to sauté mode and brown the beef, onion, and garlic.
  2. Add tomatoes, broth, seasonings, and pasta.
  3. Cook on high pressure for 5 minutes, then do a quick release.

Want more Instant Pot soup ideas? Check out this Pinterest collection on One-Pot Dinner Ideas.

2. What’s the Best Way to Make This Soup More Flavorful?

To enhance the taste, try:

• Adding a splash of Worcestershire sauce or soy sauce for deeper umami flavor.
• Stirring in fresh herbs like basil and parsley at the end.
• Using fire-roasted tomatoes instead of regular diced tomatoes for a smoky touch.

3. Can I Use Fresh Tomatoes Instead of Canned?

Yes! If using fresh tomatoes, substitute:

• 4-5 large tomatoes, diced, for canned diced tomatoes.
• 2-3 fresh tomatoes, blended, for tomato sauce.

Simmer them longer (about 10 extra minutes) to bring out their natural sweetness.

Learn more about the benefits of fresh tomatoes here.

4. How Do I Prevent the Pasta from Soaking Up All the Broth?

Pasta continues to absorb liquid as it sits. To avoid this:

• Cook the macaroni separately and add it right before serving.
• If storing leftovers, keep the pasta separate from the broth.
• Use slightly undercooked pasta so it holds its shape when reheated.

5. What’s the Best Way to Make This Soup Low-Carb?

If you want a low-carb version, try these swaps:

• Replace pasta with zucchini noodles, cauliflower rice, or shirataki noodles.
• Add more vegetables (like bell peppers and mushrooms) for extra bulk.
• Use ground turkey instead of beef for a leaner option.

Need more low-carb meal ideas? Explore this Pinterest board on Comfort Food Recipes.

Beef & Tomato Macaroni Soup

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• Author: Christopher

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Description

Nothing beats a bowl of homemade Beef & Tomato Macaroni Soup! This classic comfort food is packed with savory ground beef, tender elbow macaroni, and a rich, flavorful tomato-based broth. It’s an easy, budget-friendly, one-pot meal that’s perfect for busy weeknights, chilly evenings, or meal prep.

This hearty soup is versatile and customizable—you can swap the protein, add extra vegetables, or even make it low-carb or dairy-free! Serve it with crusty bread, a grilled cheese sandwich, or a fresh green salad for the ultimate comforting meal.

Whether you prefer it as is or topped with shredded cheese, fresh herbs, or a dollop of sour cream, this soup is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup elbow macaroni
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen mixed vegetables (optional)
• 2 tablespoons tomato paste

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Instructions

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

Add the diced onion and minced garlic. Cook until softened.

Stir in the beef broth, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil.

Add the dried oregano, dried basil, salt, and black pepper. Stir well.

Reduce heat to low and let simmer for about 15 minutes.

Stir in the elbow macaroni and frozen mixed vegetables. Cook until the pasta is tender, about 10 minutes.

Taste and adjust seasoning if needed. Serve hot.

 

Notes

 

✅ Pasta Storage Tip: If you plan on storing leftovers, cook the macaroni separately and add it just before serving to prevent it from absorbing too much broth.

✅ Thicker or Thinner Soup: If the soup is too thick, add extra broth or water. If it’s too thin, simmer it longer or add a bit of tomato paste.

✅ Boosting Flavor: A splash of Worcestershire sauce, soy sauce, or balsamic vinegar can enhance the depth of flavor.

✅ Slow Cooker Version: Cook on low for 6-8 hours or high for 3-4 hours, adding pasta at the end.

✅ Freezing Tip: Freeze without the pasta for best texture. When reheating, add fresh-cooked pasta before serving.

This easy, hearty soup is perfect for meal prep, leftovers, and cozy family dinners—make it once, and you’ll want it on repeat all season long! 🍲😊