There’s nothing quite like a warm bowl of homemade potato soup on a chilly evening. This creamy, rich, and flavorful soup is the ultimate comfort food, bringing together simple ingredients to create a satisfying meal. Whether you prefer it smooth or chunky, this recipe is easy to customize and can be made in just 30 minutes.

Potato soup has been a staple in kitchens for generations. Its origins trace back to simple, rustic cooking, where potatoes—one of the most versatile ingredients—became the star of the dish. Over time, different cultures have added their unique twists, from adding smoked meats to incorporating a variety of cheeses. If you’re curious about the history of potato soup, you can read more about its variations and origins.

What makes this best homemade potato soup stand out? It’s not only about the ingredients but also the technique. The combination of a buttery roux, perfectly cooked russet potatoes, and a blend of sharp cheddar cheese and savory turkey bacon ensures an unbeatable depth of flavor. Plus, the addition of smoked paprika gives it an extra layer of warmth and complexity. If you’re looking for more comfort food recipes, check out these easy dinner ideas for inspiration.

One of the best things about potato soup is its versatility. Whether you’re making it for a cozy night in, meal-prepping for the week, or serving it to guests, it never disappoints. And with endless topping options—crispy bacon, shredded cheese, and fresh green onions—you can tailor it to your liking. Ready to dive into this comforting bowl of goodness? Let’s get started!

Why You’ll Love This Recipe

If you’re a fan of rich, creamy, and comforting soups, this homemade potato soup will quickly become a favorite. Whether you’re making it for a weeknight dinner or meal-prepping for the colder months, here’s why this recipe stands out:

✔ Quick and Easy to Make

Ready in just 30 minutes, making it perfect for busy schedules.
Uses simple, pantry-friendly ingredients that you likely already have at home.
No fancy equipment required—just a pot and a potato masher for the perfect texture.

✔ Ultra Creamy & Flavorful

The combination of milk, heavy cream, and cheddar cheese gives it a rich and velvety texture.
A buttery roux thickens the soup, ensuring every bite is smooth and satisfying. Learn more about the importance of roux in thickening soups.
Smoked paprika and black pepper add a subtle warmth and depth of flavor.

✔ Customizable & Versatile

Adjust the texture: Keep it chunky for a rustic feel or blend it for an ultra-smooth consistency.
Make it vegetarian: Swap turkey bacon for mushrooms or smoked tofu.
Looking for more variations? Check out these potato soup ideas for creative twists!

✔ Perfect for Any Occasion

Great for cozy nights in, meal prep, or feeding a crowd.
Can be made ahead and reheated without losing flavor or texture.
Serve it as a main dish with garlic bread or as a side to a fresh salad for a balanced meal.

Once you try this best homemade potato soup, it’ll be a staple in your kitchen. Let’s move on to the key ingredients that make this recipe so delicious!

Ingredients Breakdown

The key to making the best homemade potato soup lies in using the right ingredients. Each component plays an essential role in creating a rich, creamy, and flavorful bowl of soup. Here’s what you’ll need and why:

✔ Potatoes: The Star of the Soup

Best types to use: Russet potatoes are ideal because of their starchy texture, which helps create a naturally thick and creamy soup. Yukon gold potatoes work well, too, for a slightly buttery flavor.
Why it matters: The starch content in potatoes affects the consistency. High-starch potatoes, like russets, break down easily, making the soup smoother. If you’re curious about different types of potatoes, this guide explains their best uses.

✔ Onion & Garlic: Flavor Enhancers

Onion: Adds a savory depth to the soup. A yellow onion is the best choice, but white onions work too.
Garlic: Just a few cloves of minced garlic provide an aromatic boost.

✔ Broth: The Liquid Base

Chicken broth: Adds a rich, savory flavor that complements the potatoes.
Vegetable broth: A great alternative for a vegetarian potato soup.
Tip: Use low-sodium broth to control the salt level in your soup.

✔ Dairy: The Creamy Factor

Milk & Heavy Cream: Combining milk and heavy cream gives the soup its signature creamy texture. If you prefer a lighter version, you can use half-and-half instead.
Cheddar Cheese: Sharp cheddar cheese melts beautifully into the soup, adding a bold, tangy taste. Learn more about cheddar cheese and its role in cooking.

✔ Turkey Bacon: A Leaner Alternative

Why turkey bacon? It provides the same savory, smoky flavor as traditional bacon but with less fat.
Alternative options: You can use regular bacon, crispy pancetta, or even vegetarian bacon substitutes.

✔ Seasonings: Simple Yet Essential

Salt & Black Pepper: Essential for balancing flavors.
Smoked Paprika (Optional): Adds a subtle smokiness and enhances the soup’s depth.
Green Onions (for Garnish): A fresh contrast to the creamy soup.

✔ Butter & Flour: The Thickening Agents

Butter: Creates a rich base by sautéing the onions and garlic.
Flour: When combined with butter, it forms a roux, which helps thicken the soup naturally. If you need a gluten-free alternative, use cornstarch instead.

With these simple yet powerful ingredients, you’ll have a deliciously creamy potato soup every time. Now, let’s dive into the step-by-step cooking process!

How to Make the Best Homemade Potato Soup

Making homemade potato soup is incredibly simple and requires just a few steps. Follow this step-by-step guide to achieve a perfectly creamy and flavorful soup every time.

✔ Step 1: Sautéing the Aromatics

In a large pot, melt butter over medium heat.
Add diced onions and cook until they become soft and translucent (about 3-4 minutes).
Stir in minced garlic and cook for another 30 seconds until fragrant.

✔ Step 2: Creating the Roux

Sprinkle flour over the onions and garlic, stirring continuously for about 1 minute.
This forms a roux, which helps thicken the soup. If you’re unfamiliar with this technique, learn more about the importance of roux in cooking.

✔ Step 3: Simmering the Potatoes

Slowly whisk in the chicken or vegetable broth, making sure no lumps form.
Add diced russet potatoes, salt, black pepper, and smoked paprika (if using).
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.

✔ Step 4: Blending for Texture

For a chunky soup, use a potato masher to mash some of the potatoes while leaving the rest whole.
For a smoother texture, use an immersion blender to blend the soup until creamy. Not sure which method is best? Check out different potato soup variations for inspiration.

✔ Step 5: Adding Dairy & Cheese

Stir in the milk and heavy cream, allowing the soup to simmer for another 5 minutes.
Add shredded cheddar cheese, stirring until it melts completely into the soup. If you’re curious about how cheese enhances flavor, learn more about cheddar cheese and its culinary uses.
At this point, taste the soup and adjust the seasoning as needed.

✔ Step 6: Garnishing & Serving

Remove the soup from heat and stir in crumbled turkey bacon.
Ladle into bowls and garnish with extra shredded cheese, green onions, and crispy bacon bits.
Serve hot with a side of crusty bread or garlic toast for the ultimate comfort meal. Looking for more easy dinner ideas? This soup pairs perfectly with simple homemade sides!

By following these steps, you’ll have a perfectly creamy and flavorful potato soup every time. Up next, let’s explore some tips to make it even better!

Tips for the Creamiest Potato Soup

Creating a perfectly creamy potato soup is easier than you think! Follow these expert tips to ensure a smooth, rich, and flavorful texture every time.

✔ Avoid Lumps in the Roux

When making the butter and flour mixture (roux), stir constantly to prevent clumping.
Use a whisk to gradually incorporate the broth, ensuring a silky-smooth consistency.

✔ Achieve the Perfect Texture

For a thicker soup, mash more of the potatoes. You can also let the soup simmer longer to reduce excess liquid.
Want it extra smooth? Use an immersion blender or transfer the soup to a blender in batches. If you need a guide, check out different potato soup variations to find the best consistency for you.

✔ Enhance the Flavor

Use sharp cheddar cheese for a bold, tangy kick. More on cheese selection here: cheddar cheese guide.
A pinch of smoked paprika or a dash of hot sauce can add an extra layer of warmth and complexity.
Don’t forget to season in layers—taste the soup as it cooks and adjust as needed.

By following these tips, you’ll have a deliciously creamy potato soup every time! Now, let’s look at some fun variations and add-ins to customize your soup.

Delicious Variations & Add-Ins

One of the best things about homemade potato soup is how easily you can customize it! Whether you prefer a classic, spicy, or protein-packed version, here are some delicious variations to try.

✔ Loaded Baked Potato Soup

If you love a fully loaded baked potato, you’ll enjoy this twist on classic potato soup.

Add a dollop of sour cream for a tangy kick.
Stir in extra crispy bacon bits and shredded cheese for richness.
Top with chopped chives and green onions for a fresh contrast.

✔ Spicy Kick

For those who enjoy a bit of heat, try these add-ins:

Mix in red pepper flakes or cayenne pepper for subtle warmth.
Dice up a jalapeño and cook it with the onions for an extra spicy flavor boost.
Drizzle with hot sauce or sprinkle with smoked paprika for a deeper spice.

✔ Vegetarian Version

If you prefer a meatless potato soup, it’s easy to adjust:

Swap the turkey bacon for sautéed mushrooms or crispy chickpeas.
Use vegetable broth instead of chicken broth.
Add smoked tofu for a protein boost. Need more vegetarian ideas? Check out comfort food recipes for inspiration.

✔ Extra Protein Additions

Make your potato soup heartier by adding extra protein:

Stir in shredded rotisserie chicken for a quick and easy upgrade.
Cooked ground sausage adds a bold, savory flavor.
Mix in white beans for a plant-based protein option.

With these variations, you can create a new and exciting version of potato soup every time. Up next, let’s talk about the best sides to serve with your soup!

What to Serve with Potato Soup

A warm bowl of potato soup is satisfying on its own, but pairing it with the right side dishes can take your meal to the next level. Here are some of the best sides to serve with your soup for a well-rounded and delicious meal.

✔ Crusty Bread & Garlic Bread

Nothing complements a creamy soup like warm, crispy bread:

Serve with toasted baguette slices for dipping.
Try homemade garlic bread for an extra flavorful bite.
A buttery dinner roll is perfect for soaking up every last drop of soup.

✔ Fresh Salads for Balance

A light, refreshing salad is the perfect contrast to a rich, cheesy soup:

A simple green salad with a tangy vinaigrette cuts through the creaminess.
A Caesar salad adds crunch and a savory, garlicky kick.
Try a chopped kale salad with lemon dressing for a bright, healthy option.

✔ Grilled Cheese Sandwich

Pairing potato soup with a melty grilled cheese is a classic comfort food combo. Need ideas? Check out easy dinner recipes for the perfect sandwich pairings.

✔ Roasted Vegetables

For a nutritious side, serve your soup with oven-roasted veggies:

Brussels sprouts, carrots, or asparagus add a touch of sweetness.
Roasted bell peppers bring a smoky, slightly charred flavor.

No matter how you serve it, potato soup pairs well with a variety of sides. Now, let’s talk about how to store and reheat it properly for later!

Storage & Reheating Tips

One of the best things about homemade potato soup is that it stores well, making it perfect for meal prep. Follow these tips to keep your soup fresh, creamy, and delicious even after storing.

✔ How to Store Potato Soup

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for 3-4 days.
Freezing: While potato soup can be frozen, keep in mind that dairy-based soups may separate when thawed. To prevent this:
- Freeze in individual portions for easy reheating.
- Use heavy cream instead of milk, as it freezes better.
- Store in a freezer-safe container for up to 3 months.

✔ Best Ways to Reheat Potato Soup

Stovetop (Best Method):
- Reheat the soup slowly over low heat, stirring frequently to prevent curdling.
- If the soup has thickened too much, add a splash of broth or milk to adjust the consistency.
Microwave (Quickest Method):
- Heat in 30-second intervals, stirring between each, to ensure even warming.
Avoid Boiling: High heat can cause the dairy to separate, leading to a grainy texture.

✔ Can You Make Potato Soup Ahead of Time?

Yes! Potato soup actually tastes better the next day as the flavors deepen. Just store it properly and reheat gently for a delicious meal anytime. Looking for more meal-prep friendly soups? Check out these homemade soup recipes for more inspiration!

Now that you know how to store and reheat your soup, let’s answer some frequently asked questions!

FAQs – Answering Common Questions

Got questions about homemade potato soup? Here are answers to some of the most frequently asked questions to help you make the perfect bowl every time.

✔ Can I Make This Potato Soup Without Dairy?

Yes! You can make a dairy-free version by:

Replacing milk and heavy cream with unsweetened coconut milk, cashew cream, or almond milk.
Using nutritional yeast instead of cheese for a cheesy flavor.
Thickening with mashed potatoes or blended cauliflower instead of a roux.

✔ How Can I Make It Gluten-Free?

To make this soup gluten-free:

Swap all-purpose flour for cornstarch or gluten-free flour.
Ensure your broth and seasonings are labeled gluten-free.

✔ Can I Use Frozen or Canned Potatoes?

Frozen diced potatoes work great—just reduce the cooking time.
Canned potatoes can be used, but they may be softer and require less mashing.

✔ What’s the Best Way to Thicken Potato Soup?

Mash more potatoes to create a natural thickener.
Stir in extra cheese or heavy cream for a richer texture.
Add a cornstarch slurry (mix cornstarch with cold water before adding).

✔ Can I Make This in a Slow Cooker or Instant Pot?

Yes! For a slow cooker version:

Add all ingredients except the dairy and cook on low for 6-8 hours.
Stir in the milk, heavy cream, and cheese in the last 30 minutes.

For an Instant Pot version:

Use the sauté function for the onions and roux, then add the broth and potatoes.
Cook on high pressure for 10 minutes, then stir in the dairy after releasing the pressure.

Now that we’ve covered all the FAQs, let’s wrap up with some final thoughts on this creamy, comforting soup!

Best Homemade Potato Soup

Author: Christopher

Print Recipe

Description

This best homemade potato soup is rich, creamy, and packed with flavor! Made with tender russet potatoes, savory turkey bacon, and sharp cheddar cheese, this easy 30-minute recipe is the perfect cozy meal for chilly days. The soup is thickened with a classic butter and flour roux, giving it a silky-smooth texture without being too heavy. You can customize it with your favorite toppings, from crispy bacon bits to fresh green onions.

Whether you like your potato soup chunky or smooth, this recipe is easy to adjust. Plus, it stores well, making it a great meal-prep option! Serve it with crusty bread, a fresh salad, or a grilled cheese sandwich for the ultimate comfort food experience.

Looking for variations? Make it vegetarian, extra spicy, or protein-packed with a few simple swaps. Follow this step-by-step guide for a foolproof soup that you’ll want to make again and again!

Ingredients

Scale

4 large russet potatoes, peeled and diced
1 small onion, diced
3 cloves garlic, minced
3 cups chicken or vegetable broth
1 ½ cups milk
1 cup heavy cream
4 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
2 green onions, chopped (for garnish)

Instructions

In a large pot, melt butter over medium heat. Add diced onion and cook until softened. Stir in the garlic and cook for another minute.

Sprinkle in the flour and stir continuously for about a minute to create a roux.

Slowly whisk in the broth, making sure there are no lumps. Add the diced potatoes, salt, black pepper, and smoked paprika.

Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until potatoes are tender.

Use a potato masher to mash some of the potatoes for a creamier texture, or leave them chunky if preferred.

Stir in the milk and heavy cream, then let it simmer for another 5 minutes.

Add shredded cheddar cheese and crumbled turkey bacon, stirring until melted and well combined.

Taste and adjust seasoning if needed.

Serve hot, garnished with green onions, extra cheese, and more turkey bacon if desired.

Notes

✅ Best Potatoes to Use: Russet potatoes create the creamiest texture, while Yukon gold potatoes add a buttery flavor.

✅ Thicker Soup? Mash more potatoes or stir in extra cheese and heavy cream.

✅ Dairy-Free Option: Swap milk and heavy cream for coconut milk or cashew cream.

✅ Gluten-Free Tip: Replace flour with cornstarch or a gluten-free flour blend.

✅ Make It Ahead: Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat slowly to maintain its creamy consistency.

✅ Serving Ideas: Pair with garlic bread, a side salad, or roasted vegetables for a balanced meal.