Who doesn’t love a recipe that combines the heartiness of meatloaf with the irresistible gooeyness of melted cheddar? Cheddar-stuffed meatloaf morsels are a bite-sized twist on a classic comfort food, making them perfect for parties, casual dinners, or meal prepping. These morsels are the epitome of versatility, easily doubling as an appetizer or a main course depending on the occasion.

The magic of this recipe lies in the way it balances flavors and textures. The richness of ground beef meets the creamy tang of cheddar, all wrapped in a slightly tangy ketchup-and-mustard glaze. Plus, the added bonus of parsley gives these morsels a fresh, herby note. Whether you’re a seasoned cook or a kitchen novice, these morsels are simple to prepare and guaranteed to impress.

To make this dish even better, you can customize the ingredients to your liking. For example, swapping cheddar for mozzarella or using ground turkey instead of beef can create a completely different taste profile. The result? A dish that feels entirely your own. Learn more about ground beef basics here, or discover cheddar cheese history here for more inspiration.

With this recipe, you’ll create something that’s not just delicious but also beautifully presentable. Let’s dive into the ingredients that make this dish shine.

Ingredients Overview

The success of any recipe starts with its ingredients, and these cheddar-stuffed meatloaf morsels are no exception. Here’s a closer look at the components that make this dish irresistible:

• Ground beef: Opt for ground beef with an 80/20 fat ratio for a balance of juiciness and flavor. Leaner meat can result in drier morsels, while higher fat content might make them greasy. If you’re curious about the origins and types of ground beef, check out this comprehensive guide.
• Breadcrumbs: These are the glue that holds the morsels together. Whether you prefer store-bought or homemade, breadcrumbs provide texture and help absorb moisture. Learn more about breadcrumbs and their uses here.
• Milk and egg: These two ingredients work together as binding agents, ensuring the meat mixture stays cohesive during cooking. The milk also adds moisture to the morsels.
• Onion and garlic: Finely chopped onion and minced garlic add aromatic depth. Sautéing them beforehand can bring out their natural sweetness and enhance flavor.
• Salt, pepper, and Worcestershire sauce: These seasonings provide the savory, umami-rich backbone of the dish. Adjust them based on personal taste.
• Cheddar cheese: The star of the show! Use sharp cheddar for a bold flavor that contrasts beautifully with the meat. Grating your own cheese is preferable as pre-shredded varieties often contain anti-caking agents that can affect melting.
• Ketchup and mustard glaze: This classic pairing delivers tang and sweetness, creating a caramelized coating that’s as appealing to the eyes as it is to the palate. Learn about the origins of ketchup here and why mustard is a versatile condiment here.

Armed with these essential ingredients, you’re ready to bring your cheddar-stuffed morsels to life. Next, we’ll walk through the step-by-step preparation process

Preparing the Meat Mixture

Creating the perfect base for your cheddar-stuffed meatloaf morsels starts with a well-prepared meat mixture. Follow these steps for a flavorful and cohesive blend:

1. Gather Your Ingredients:
   • Place all ingredients—ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce—on your workspace. This ensures a smooth and organized preparation process.
2. Combine with Care:
   • In a large mixing bowl, add the ground beef, breadcrumbs, and milk first. Mix lightly with your hands or a spatula.
   • Add the egg, onion, garlic, salt, and pepper. Sprinkle in the Worcestershire sauce for a savory, umami boost.
3. Avoid Overmixing:
   • Overmixing can make the meat tough. Gently fold the ingredients until they are just combined. This helps maintain a tender texture.
4. Chill for Consistency:
   • Cover the bowl with plastic wrap and refrigerate the mixture for 10-15 minutes. Chilling helps the flavors meld and makes shaping the morsels easier.
5. Pro Tip:
   • If you’re experimenting with different meats, like turkey or chicken, add an extra tablespoon of breadcrumbs to compensate for the lower fat content. For more tips, explore this Pinterest board featuring creative stuffed meatloaf ideas.

Shaping the Morsels

Once the meat mixture is ready, it’s time to create those irresistible, cheese-filled morsels:

1. Divide the Mixture:
   • Scoop a portion of the meat mixture (about 2 tablespoons) into your hands. Roll it into a ball and then flatten it gently into a disk.
2. Add the Cheese:
   • Place a small pinch of grated cheddar cheese in the center of the flattened disk. The cheese should be finely grated for even melting.
3. Seal with Precision:
   • Fold the edges of the meat mixture over the cheese, pressing gently to seal. Roll the sealed morsel between your palms to create a smooth, round shape. This ensures the cheese stays contained during cooking.
4. Repeat:
   • Continue until all the meat mixture is used. Place each shaped morsel on a parchment-lined baking sheet to prevent sticking.
5. Pro Tip:
   • If the mixture feels sticky, wet your hands with cold water to make handling easier. For more cheese-stuffed inspirations, check out this Pinterest collection.
6. Optional Step:
   • Sprinkle a bit of parsley or smoked paprika on the morsels for a pop of color before baking.

By following these steps, you’ll have perfectly shaped morsels ready for glazing and baking. Up next, we’ll prepare the glaze and explore the baking process.

Making the Glaze and Baking

Prepare the Glaze

A well-crafted glaze takes your cheddar-stuffed meatloaf morsels to the next level. Here’s how to make it:

1. Gather Ingredients:
   • You’ll need ½ cup of ketchup and 1 tablespoon of mustard. Classic yellow mustard works best, but Dijon or spicy mustard can add a unique twist.
2. Mix Thoroughly:
   • In a small bowl, whisk together the ketchup and mustard until fully combined. The glaze should have a smooth consistency.
3. Customize for Extra Flavor:
   • For a smoky finish, add a few drops of liquid smoke or a pinch of smoked paprika. If you like a sweeter glaze, stir in 1 teaspoon of brown sugar.
4. Pro Tip:
   • This glaze can be made in advance and stored in the refrigerator for up to a week. Check out more ideas for tangy sauces here.

Bake the Morsels

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Apply the Glaze:
   • Use a brush to generously coat each meatloaf morsel with the prepared glaze. Ensure even coverage for the best caramelization.
3. Bake to Perfection:
   • Place the baking sheet in the preheated oven and bake for 25-30 minutes. The glaze should be caramelized, and the internal temperature of the morsels should reach 160°F (71°C).
4. Monitor Closely:
   • Check halfway through baking to ensure even cooking. Rotate the tray if necessary.
5. Rest Before Serving:
   • Let the morsels rest for 5 minutes after removing them from the oven. This helps the cheese inside settle and prevents burns when eating.

By now, your kitchen will be filled with the tantalizing aroma of cheddar-stuffed meatloaf morsels. Garnish with parsley for a finishing touch, and you’re ready to serve!

Tips and Variations

One of the best things about cheddar-stuffed meatloaf morsels is how easily you can customize the recipe to suit your taste or dietary preferences. Here are some practical tips and creative variations to try:

Substitutions

1. Meat Alternatives:
   • Swap ground beef with ground turkey, chicken, or pork for a lighter option. If using lean meats, consider adding an extra egg or a tablespoon of olive oil to maintain moisture.
   • For a plant-based version, try ground meat substitutes like Beyond Meat or a mixture of lentils and breadcrumbs for structure.
2. Cheese Swaps:
   • While sharp cheddar provides a bold flavor, you can experiment with mozzarella for extra gooeyness or gouda for a smoky undertone.

Flavor Enhancements

1. Spices and Herbs:
   • Add a pinch of smoked paprika, cumin, or oregano to the meat mixture for a flavor boost. Fresh parsley, thyme, or chives make excellent herbal additions.
2. Glaze Upgrades:
   • Mix honey or brown sugar into the ketchup-mustard glaze for sweetness. For a tangy kick, add a teaspoon of apple cider vinegar or hot sauce.

Cooking Alternatives

1. Air Fryer:
   • Cook the morsels in an air fryer at 375°F for 18-20 minutes for a quicker, crispier result.
2. Stovetop:
   • Pan-sear the morsels in a non-stick skillet over medium heat, then cover and cook until done.

Pro Tip

Serve your morsels with dipping sauces like barbecue or ranch for an added layer of flavor. Explore creative serving ideas here.

With these tips, you can make the recipe your own while ensuring a delicious outcome every time. Next, we’ll explore serving suggestions to complete the dish.

Serving Suggestions

Presentation and pairings can elevate your cheddar-stuffed meatloaf morsels from great to unforgettable. Here are some serving ideas to make them the star of the table:

Plating for Appetizers

• Arrange the morsels on a platter with toothpicks inserted for easy serving. Garnish with a sprinkle of fresh parsley for a pop of color.
• Pair with small bowls of dipping sauces, such as barbecue sauce, spicy mayo, or ranch. These add variety and make them more interactive for guests.

Serving as a Main Dish

• Plate the morsels alongside creamy mashed potatoes, roasted vegetables, or buttered green beans for a comforting, well-rounded meal.
• For a lighter option, serve over a fresh garden salad with vinaigrette dressing.

Perfect for Meal Prep

• Portion the morsels into individual containers with sides like rice or steamed broccoli for a grab-and-go lunch option. They reheat well in the microwave or oven, making them ideal for meal prep enthusiasts.

Pro Tip

Pair these morsels with a tangy slaw or a cucumber salad to balance their richness. For more creative appetizer ideas, visit Pinterest’s easy appetizers collection.

Whether you’re hosting a party or enjoying a quiet dinner, these cheddar-stuffed meatloaf morsels will undoubtedly steal the show.

Storage and Reheating

Proper storage and reheating are essential for maintaining the quality and flavor of your cheddar-stuffed meatloaf morsels. Here’s how to do it right:

Storing Leftovers

1. Refrigeration:
   • Allow the morsels to cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days.
2. Freezing:
   • For longer storage, arrange the cooled morsels on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer-safe bag or container, removing as much air as possible. They can be stored for up to 3 months.

Reheating

1. Microwave:
   • For quick reheating, place the morsels on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, taking care not to overheat and dry them out.
2. Oven:
   • For the best texture, preheat the oven to 350°F (175°C). Place the morsels on a baking sheet and cover loosely with foil to prevent drying. Heat for 10-15 minutes or until warmed through.
3. Air Fryer:
   • Reheat in the air fryer at 350°F for 5-7 minutes to restore crispness.

Pro Tip

Label your frozen morsels with the date for easy tracking. For more oven-baked reheating techniques, explore tips on Pinterest.

With proper storage and reheating, your morsels will taste just as delicious as when freshly baked.

FAQs

1. Can I make these ahead of time?

Yes! These cheddar-stuffed meatloaf morsels are great for meal prep or entertaining. Prepare the meat mixture and shape the morsels a day in advance. Store them uncooked in an airtight container in the refrigerator. When ready to bake, apply the glaze and follow the recipe instructions.

2. What’s the best way to prevent cheese from leaking?

To avoid cheese leakage:

• Use finely grated cheddar to ensure it melts evenly.
• Seal the meat mixture tightly around the cheese, ensuring there are no visible gaps.
• Chill the shaped morsels for 10-15 minutes before baking to firm them up.

3. Can I use other types of meat?

Absolutely! Ground turkey, chicken, pork, or a combination of meats work wonderfully in this recipe. Note that leaner meats may require additional binding agents, like an extra egg or breadcrumbs, to retain moisture.

4. How do I know when the morsels are fully cooked?

The internal temperature of the morsels should reach 160°F (71°C) when checked with a meat thermometer. The glaze should also appear caramelized, and the morsels will be firm to the touch.

5. Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly grated cheddar is preferable. Pre-shredded varieties often contain anti-caking agents that can affect the texture and melting consistency.

6. Can I freeze leftovers?

Yes! Freeze cooled morsels on a baking sheet, then transfer to a freezer-safe container. They’ll keep well for up to 3 months. Reheat directly from frozen in the oven or air fryer for best results.

Cheddar-Stuffed Meatloaf Morsels Recipe

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• Author: Christopher

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Description

Experience the irresistible fusion of comfort and creativity with these cheddar-stuffed meatloaf morsels. Juicy, flavorful, and bursting with gooey cheddar in every bite, these morsels are a bite-sized twist on a classic meatloaf recipe. A tangy glaze of ketchup and mustard caramelizes to perfection, adding a vibrant layer of flavor. Perfect as a party appetizer, a kid-approved snack, or a satisfying main course, these morsels are as versatile as they are delicious. Easy to make and endlessly customizable, this recipe is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• ½ cup ketchup
• 1 tbsp mustard
• ½ cup grated cheddar cheese
• ¼ cup fresh parsley, chopped (plus more for garnish)

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Instructions

Prepare Meat Mixture:

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until just combined.

Form Meatloaf Morsels:

• Take portions of the meat mixture and flatten them in your palm.
• Place a small amount of grated cheddar cheese in the center, then fold and shape the meat mixture into balls, fully encasing the cheese.

Prepare Glaze:

• In a small bowl, mix together ketchup and mustard.
• Brush the glaze generously over each meatloaf morsel.

Bake:

• Arrange the meatloaf morsels on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 25-30 minutes, or until the morsels are cooked through and the glaze is caramelized.

Serve:

• Garnish with additional chopped parsley and serve warm. Enjoy!

Notes

• Ingredient Tips:
  • Use 80/20 ground beef for the best balance of flavor and moisture.
  • Freshly grated cheddar ensures optimal melting and flavor compared to pre-shredded cheese.
  • Finely chop the onion and garlic to distribute the flavors evenly without overwhelming the texture.
• Preparation Tips:
  • Don’t overmix the meat mixture, as this can lead to tough morsels.
  • Seal the cheese tightly to prevent it from oozing out during baking.
• Glaze Customization:
  • Add a teaspoon of brown sugar for a sweeter glaze or a splash of hot sauce for extra heat.
• Cooking Notes:
  • Use a meat thermometer to ensure the morsels reach an internal temperature of 160°F (71°C).
  • Allow the morsels to rest for 5 minutes after baking to let the cheese settle.
• Storage Suggestions:
  • Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Reheat in the oven or air fryer to retain the best texture and flavor.