Cheese Shrimp Penne Pasta with Spinach is a delicious and creamy dish that brings together the rich flavors of cheese, succulent shrimp, and fresh spinach in a delightful harmony. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that’s as nutritious as it is indulgent.

The combination of Parmesan cheese and mozzarella creates a smooth, velvety sauce, while the sautéed shrimp adds a savory depth. With the mild bitterness of spinach cutting through the richness, this dish achieves a perfect balance. Plus, it’s versatile enough to adapt to different tastes and dietary needs.

For those exploring pasta recipes, this dish is a must-try. Learn more about the history and types of pasta on Wikipedia. If you’re seeking additional recipe inspiration, browse Pinterest for creative pasta ideas.

Key Ingredients Overview

Pasta Selection

Penne is ideal for creamy sauces because its tube shape traps the sauce, ensuring every bite is flavorful.
If you don’t have penne, substitutes like rigatoni or fusilli work well too. Discover various pasta shapes on Wikipedia.

Shrimp

Fresh, large shrimp bring a juicy texture to the dish, while their subtle sweetness complements the richness of the cheese.
For convenience, you can use frozen shrimp; just ensure they’re thoroughly thawed before cooking. Shrimp’s nutritional profile can be explored on Wikipedia.

Spinach

Spinach provides a nutritional boost, rich in vitamins and minerals. Its slightly bitter taste balances the creamy elements of the recipe.
Frozen spinach is a viable alternative, but fresh spinach offers a better texture. Learn more about spinach’s health benefits on Wikipedia.

Cheese Choices

Parmesan: Adds a nutty, salty flavor that enhances the sauce. It’s a cornerstone of Italian cuisine, detailed on Wikipedia.
Mozzarella: Contributes creaminess and a mild flavor. Its versatility in various dishes is highlighted on Wikipedia.

Flavor Enhancers

Garlic: A key ingredient for its aromatic, bold flavor.
Olive Oil: Adds depth and helps sauté the shrimp and garlic to perfection. Its health benefits are discussed on Wikipedia.

Broth and Cream

Chicken broth and heavy cream form the base of the sauce, blending together for a rich, smooth texture.

Optional Additions

Enhance the dish with mushrooms, sun-dried tomatoes, or a dash of red pepper flakes for extra heat.

Step-by-Step Instructions with Tips

Preparing the Pasta

Cooking the pasta to al dente perfection is a crucial first step for this recipe. Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually 10-12 minutes. Test the texture a minute before the suggested time to ensure it is tender but still firm to the bite. This prevents overcooking, especially when the pasta is later tossed with the creamy sauce.

Before draining, reserve about a cup of the pasta water. This starchy liquid can help adjust the sauce’s consistency if needed, ensuring it clings beautifully to the pasta.

For more ideas on incorporating pasta into your meals, explore creative pasta recipes on Pinterest.

Sautéing the Shrimp

Shrimp is the star protein of this dish, and cooking it just right ensures the best flavor and texture. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the peeled and deveined shrimp. Season lightly with salt and pepper, then cook for 2-3 minutes on each side. You’ll know the shrimp is done when it turns pink and opaque.

Avoid overcooking, as shrimp becomes rubbery when left on the heat too long. If you enjoy a citrusy touch, you can add a squeeze of lemon juice to enhance its flavor. For those who like a bit of spice, sprinkle in red pepper flakes during cooking.

Discover more shrimp-based meal ideas on Pinterest or read about shrimp’s culinary significance on Wikipedia.

Cooking the Garlic and Spinach

Using the same skillet, take advantage of the flavorful remnants left from cooking the shrimp. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste.

Next, toss in the chopped spinach and cook for 2-3 minutes, stirring occasionally, until it wilts down. This step enhances the dish with vibrant green color and earthy flavor. If you’re using frozen spinach, ensure it’s fully thawed and well-drained before adding it to the skillet.

Spinach is packed with essential nutrients and pairs beautifully with seafood and cheese. Explore its nutritional value on Wikipedia.

Creating the Cheese Sauce

The cheese sauce is the heart of this recipe, tying together all the components into a luscious, cohesive dish. Begin by adding 1 cup of heavy cream and ½ cup of chicken broth to the skillet with the sautéed garlic and spinach. Stir gently to combine, then bring the mixture to a simmer over medium-low heat.

Once simmering, reduce the heat to low and slowly incorporate 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese. Stir constantly to ensure the cheeses melt evenly and form a smooth, creamy sauce. Avoid boiling the mixture, as high heat can cause the cheese to separate, resulting in a grainy texture.

Season the sauce with salt, black pepper, and a pinch of red pepper flakes if you enjoy a bit of heat. For a tangy twist, add a teaspoon of lemon juice to brighten the flavors.

The key to achieving the perfect sauce consistency is balance. If the sauce feels too thick, add a splash of the reserved pasta water to thin it out. If it’s too thin, let it simmer gently for a few more minutes.

Discover tips on crafting creamy cheese sauces on Pinterest.

Combining the Dish

Once your sauce is ready, it’s time to bring everything together. Add the cooked penne pasta and the sautéed shrimp back into the skillet with the cheese sauce. Toss everything thoroughly to ensure the pasta and shrimp are well-coated in the creamy, cheesy mixture.

This step is also a good opportunity to taste-test the dish and adjust the seasoning if necessary. If the flavors seem too rich, a quick sprinkle of fresh parsley or a squeeze of lemon juice can balance it out.

Serve the dish hot, garnished with parsley for a fresh and inviting look. Pair it with garlic bread or a light side salad to create a complete and satisfying meal. For more dinner inspirations, browse Pinterest.

Serving Suggestions and Recipe Variations

Plating and Garnishing

Presentation matters, especially for a visually appealing dish like Cheese Shrimp Penne Pasta with Spinach. Use a shallow, wide plate to showcase the pasta’s creamy sauce and vibrant ingredients. Sprinkle freshly chopped parsley over the top for a pop of color and an aromatic finish.

For an extra layer of flavor, grate a little more Parmesan cheese directly onto the dish before serving. Pair with warm garlic bread or a crisp Caesar salad to complement the meal. For plating tips and ideas, explore creative pasta presentation on Pinterest.

Customizing the Recipe

One of the best aspects of this recipe is its versatility. Below are some popular variations and customizations:

Dietary Tweaks

For a dairy-free version, substitute the heavy cream with coconut milk and use dairy-free cheese alternatives.
To make the dish vegetarian, swap shrimp for tofu or hearty vegetables like mushrooms or artichokes.

Protein Swaps

Replace shrimp with other proteins such as grilled chicken, scallops, or even crab for a different seafood twist.
For a spicier kick, try using Cajun-seasoned shrimp or blackened chicken.

Adding Vegetables

Enhance the dish’s nutritional value by incorporating mushrooms, cherry tomatoes, or roasted asparagus. These additions bring both texture and flavor variety to the meal.

These customizations allow you to tailor the recipe to suit your dietary needs and preferences. For more inspiration on ingredient substitutions, check out Wikipedia’s entry on Parmesan cheese or mozzarella here.

FAQs and Pro Tips

Can I use frozen shrimp?

Yes, frozen shrimp works perfectly for this recipe. Ensure you thaw it completely by running it under cold water or leaving it in the refrigerator overnight. Pat the shrimp dry with paper towels to remove excess moisture before cooking. Learn more about shrimp preparation on Wikipedia.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk or reserved pasta water to restore the sauce’s creamy texture.

What pasta shapes can substitute for penne?

If penne isn’t available, you can use rigatoni, fusilli, or farfalle. These shapes also hold the sauce well, ensuring every bite is flavorful. Explore pasta varieties on Wikipedia.

Can I make this recipe ahead of time?

You can prepare the cheese sauce and cook the shrimp ahead of time. Store them separately and combine them with freshly cooked pasta just before serving. This method keeps the pasta from becoming soggy.

Pro Tips for Success

Ingredient Prep: Have all your ingredients prepped and measured before cooking to ensure a seamless process.
Balancing Flavors: Add a splash of lemon juice or a pinch of extra red pepper flakes to enhance the dish’s complexity.
Consistent Sauce: Stir the cheese sauce constantly to prevent clumping and maintain a velvety texture.
Avoid Overcooking Shrimp: Remove shrimp from heat as soon as it turns pink to retain its tenderness.

Cheese Shrimp Penne Pasta & Spinach

Author: Christopher

Print Recipe

Description

Cheese Shrimp Penne Pasta with Spinach is a decadent and satisfying dish that combines the richness of a creamy cheese sauce with the delicate sweetness of shrimp and the earthy freshness of spinach. This recipe features perfectly cooked penne pasta, tossed in a velvety mixture of Parmesan and mozzarella cheese, garlic, and heavy cream. With sautéed shrimp and wilted spinach folded in, the dish offers a balance of flavors and textures that’s both comforting and elegant. Whether you’re hosting a dinner party or craving a cozy homemade meal, this recipe is a guaranteed crowd-pleaser.

Ingredients

Scale

12 oz (340g) penne pasta
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
3 cups fresh spinach, roughly chopped
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:
In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Cook the Garlic and Spinach:
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Make the Cheese Sauce:
Add the heavy cream and chicken broth to the skillet with the spinach and garlic. Stir to combine and bring to a simmer. Reduce the heat to low and slowly stir in the Parmesan and mozzarella cheeses until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes (if using).

Combine Everything:
Add the cooked pasta and shrimp back to the skillet. Toss everything together until the pasta and shrimp are well coated in the cheese sauce.

Serve:
Garnish with fresh parsley and serve hot.

Notes

Cooking Tips

Pasta Water: Reserve about 1 cup of pasta water to adjust the sauce consistency. The starch in the water helps bind the sauce to the pasta.
Cheese Melting: Add the cheeses slowly over low heat to prevent clumping and achieve a smooth, creamy sauce.
Shrimp Timing: Shrimp cooks quickly! Overcooking can make it rubbery, so remove it from the heat as soon as it turns pink.

Customization Ideas

Substitute shrimp with grilled chicken or tofu for a protein variation.
Add vegetables like mushrooms, roasted cherry tomatoes, or asparagus for extra flavor and nutrition.
Use whole-wheat pasta or gluten-free options to adapt to dietary preferences.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on low heat on the stovetop, adding a splash of milk or pasta water to restore the sauce’s creaminess.

Pairing Suggestions

Serve with garlic bread or a fresh green salad for a complete meal.
Complement the dish with a light white wine such as Chardonnay or Pinot Grigio.

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