There’s nothing quite like a warm, cheesy chicken and rice casserole fresh out of the oven. This dish is the epitome of comfort food, bringing together creamy textures, savory flavors, and a satisfying heartiness that makes it a family favorite. Whether you’re looking for a quick weeknight dinner, a meal to feed a crowd, or something cozy on a cold evening, this recipe is the perfect solution.

Unlike some casseroles that require multiple steps and excessive prep time, this version keeps things simple. With just one baking dish and minimal effort, you can create a meal that’s both delicious and filling. Plus, the combination of shredded chicken, tender rice, and gooey cheddar cheese makes it irresistible to both kids and adults.

If you love classic casserole recipes, you might also enjoy exploring different variations. The history of casseroles dates back centuries, with different cultures adding their unique spin on this versatile dish. From creamy pasta bakes to hearty one-pan meals, casseroles have remained a staple in kitchens around the world.

One of the best things about this dish is its flexibility. You can easily swap out ingredients based on what you have in your pantry. For instance, if you want a healthier option, using brown rice instead of white rice can add extra fiber and nutrients. You can also mix in different vegetables like bell peppers, mushrooms, or spinach to customize the flavor.

This cheesy chicken and rice casserole isn’t just easy—it’s also a fantastic make-ahead meal. Whether you’re prepping for the week or freezing portions for later, this dish reheats beautifully. Let’s dive into the full recipe so you can enjoy this comfort food favorite at home!

Why You’ll Love This Recipe

There are countless reasons to love this cheesy chicken and rice casserole. Not only is it easy to prepare, but it also delivers a creamy, satisfying bite in every spoonful. Here’s why this dish should be a staple in your meal rotation:

✔ One-Pan Convenience

This recipe is a one-dish wonder, meaning fewer pots and pans to wash. Simply mix the ingredients, bake, and serve—no extra steps required.
If you’re a fan of simple, stress-free meals, you’ll also love these easy one-pan meals, which make dinnertime effortless.

✔ Budget-Friendly Ingredients

Made with pantry staples like rice, shredded chicken, and cheddar cheese, this casserole is a cost-effective meal.
Using ingredients like chicken as food and store-bought cream of chicken soup makes it accessible and affordable.

✔ Kid-Approved and Family-Friendly

The cheesy goodness makes it appealing to kids, even picky eaters.
It’s a balanced meal with protein, carbs, and optional veggies, making it a family favorite.

✔ Customizable for Any Diet

Want a healthier version? Swap white rice for brown rice or quinoa.
Need a low-carb alternative? Try cauliflower rice.
Want to make it gluten-free? Use a homemade cream sauce instead of canned soup.

This dish is not only comforting but also versatile and adaptable. Whether you’re making it fresh, freezing it for later, or customizing it with different flavors, this cheesy chicken and rice casserole will quickly become a go-to meal in your home.

Ingredients Breakdown

A great cheesy chicken and rice casserole starts with the right ingredients. Each component plays a crucial role in delivering the dish’s rich, creamy, and satisfying flavor. Let’s break down what makes this casserole so delicious.

Main Ingredients & Their Purpose

Chicken – The protein base of the dish. Using cooked, shredded chicken saves time and ensures tender bites in every spoonful. Leftover rotisserie chicken is a great option for added flavor.
Rice – A hearty staple that absorbs all the creamy, cheesy flavors. White rice cooks perfectly in the casserole, but you can swap it for brown rice (with a longer cooking time) or even cauliflower rice for a low-carb twist.
Chicken Broth & Milk – These liquids create the perfect environment for cooking the rice while adding moisture and depth to the dish. Using low-sodium chicken broth lets you control the salt level.
Cream of Chicken Soup – A classic shortcut ingredient that provides creaminess and rich flavor. For a homemade option, you can make a gluten-free cream sauce instead.
Cheddar Cheese – The star ingredient! Shredded cheddar cheese melts into a creamy, gooey topping, adding the signature cheesy goodness to every bite.

Seasoning & Flavor Enhancers

Garlic Powder – Gives the casserole a subtle, savory depth.
Onion Powder – Enhances the overall flavor and complements the chicken.
Salt & Black Pepper – Essential for balancing the seasonings and bringing out the dish’s natural flavors.

Vegetable Add-ins (Optional but Recommended!)

Adding veggies boosts nutrition and texture:

Frozen Peas – Add a slight sweetness and pop of color.
Diced Carrots – Bring a slight crunch and natural sweetness to the dish.
Other Ideas: Broccoli, spinach, mushrooms, or bell peppers can be added for extra vitamins and fiber.

This ingredient list ensures a dish that is savory, creamy, and satisfying, with the perfect balance of textures and flavors. Now that we have everything ready, let’s get started on making this easy, cheesy casserole!

How to Make Cheesy Chicken and Rice Casserole

Making this cheesy chicken and rice casserole is incredibly simple. With just a few steps, you’ll have a warm, bubbly, and delicious meal ready to serve. Follow this easy step-by-step guide to ensure perfect results every time.

Step 1: Prep the Ingredients

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish to prevent sticking.
If using fresh vegetables, dice them into small pieces for even cooking.

Step 2: Mix the Base

In a large mixing bowl, combine:
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Stir well to blend everything together.

Step 3: Assemble the Casserole

Pour the rice mixture into the prepared baking dish, spreading it evenly.
Layer 2 cups shredded cooked chicken on top and gently mix it in.
Cover the dish with aluminum foil to trap moisture and allow the rice to cook properly.

Step 4: Bake Covered

Place the dish in the oven and bake for 40 minutes.
Keeping it covered ensures the rice absorbs the liquid without drying out.

Step 5: Add Cheese & Final Bake

Remove the foil and stir in 1 cup shredded cheddar cheese to add creaminess throughout the dish.
Sprinkle the remaining 1 cup cheddar cheese evenly on top.
If using vegetables like peas and carrots, mix them in at this stage.
Return to the oven and bake uncovered for another 10-15 minutes until the cheese is melted and bubbly.

Step 6: Rest & Serve

Let the casserole sit for 5-10 minutes before serving. This allows the flavors to meld and the texture to set.
Garnish with chopped parsley or green onions for a fresh finishing touch.

This cheesy chicken and rice casserole is now ready to serve! It’s creamy, packed with flavor, and perfect for any occasion. Whether you’re making it for a busy weeknight dinner or preparing it ahead for meal prep, this dish is guaranteed to be a hit.

Recipe Variations & Substitutions

One of the best things about cheesy chicken and rice casserole is how easy it is to customize. Whether you want to make it healthier, add different flavors, or adjust it to dietary needs, there are plenty of ways to tweak this recipe to fit your preferences.

Protein Swaps

Rotisserie Chicken: Using rotisserie chicken adds extra flavor and saves time. Simply shred and mix it in.
Ground Meat: Swap chicken for cooked ground beef, turkey, or sausage for a different taste.
Seafood Option: Try using shrimp or salmon for a unique twist.

Rice Alternatives

Brown Rice: A healthier option, but requires about 10-15 minutes of extra baking time.
Quinoa: A protein-packed alternative; adjust liquid amounts slightly.
Cauliflower Rice: A great low-carb choice—just reduce the amount of liquid, as it doesn’t absorb as much as regular rice.

Dairy-Free or Gluten-Free Options

Dairy-Free: Use coconut milk or almond milk instead of regular milk. Swap cheddar for dairy-free cheese or nutritional yeast.
Gluten-Free: Make a homemade cream sauce instead of canned cream of chicken soup.

Extra Veggies for More Nutrition

Broccoli & Spinach: Stir in for extra fiber and vitamins.
Bell Peppers & Mushrooms: Add a richer taste and heartier texture.
Frozen Mixed Veggies: An easy way to add more color and nutrients.

These simple swaps allow you to make this cheesy chicken and rice casserole exactly how you like it—whether you want it healthier, heartier, or just a little different!

FAQs (Frequently Asked Questions)

Even though this cheesy chicken and rice casserole is simple to make, you might still have some questions. Here are the most common ones, along with helpful answers to ensure your dish turns out perfectly every time.

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, simply place it in the oven and cook as directed. You may need to add 5-10 extra minutes to the baking time since it will be cold.

2. Can I freeze this casserole?

Absolutely! This dish is freezer-friendly both before and after baking. Here’s how:

Before Baking: Assemble everything, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as usual.
After Baking: Let the casserole cool completely, portion it into airtight containers, and freeze for quick, reheatable meals.

3. Why is my rice still hard after baking?

If your rice isn’t fully cooked, it may not have had enough liquid or baking time. Try these fixes:

Add ¼ cup more chicken broth, cover the dish again, and bake for an additional 10-15 minutes.
Make sure your oven is fully preheated before placing the casserole inside.

4. Can I make this in a slow cooker?

Yes! To adapt this for a slow cooker:

Mix all ingredients (except cheese).
Cook on low for 4-5 hours or high for 2-3 hours.
Stir in cheese during the last 30 minutes for a creamy finish.

5. What can I serve with this casserole?

This dish pairs well with:

A fresh side salad for a lighter contrast.
Garlic bread or dinner rolls to soak up the creamy sauce.
Roasted vegetables like broccoli or Brussels sprouts for added nutrition.

Cheesy Chicken and Rice Casserole

Author: Christopher

Print Recipe

Description

This Cheesy Chicken and Rice Casserole is the ultimate comfort food—rich, creamy, and packed with flavor. Made with tender shredded chicken, fluffy rice, and gooey cheddar cheese, this dish is both easy to prepare and family-friendly. Perfect for busy weeknights, potlucks, or meal prep, this casserole comes together in just one dish, making cleanup a breeze.

Whether you’re looking for a quick dinner or a freezer-friendly meal, this casserole has you covered. Plus, it’s highly customizable—swap out proteins, add your favorite vegetables, or make it gluten-free with a few simple adjustments. Serve it on its own or with a side of garlic bread, roasted vegetables, or a crisp salad for a complete meal.

This recipe is a must-try for anyone who loves classic, hearty, and cheesy dishes!

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup uncooked white rice
2 cups chicken broth
1 cup milk
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1/2 cup frozen peas (optional)
1/2 cup diced carrots (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large bowl, mix the uncooked rice, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

Pour the mixture into the prepared baking dish and spread evenly.

Add the shredded chicken on top and gently mix it into the rice.

Cover the dish with foil and bake for 40 minutes.

Remove the foil, stir in 1 cup of shredded cheddar cheese, and sprinkle the remaining cheese on top. Add peas and carrots if using.

Bake uncovered for another 10-15 minutes until the cheese is melted and bubbly.

Let the dish sit for a few minutes before serving.

Notes

Rice Cooking Tip: If using brown rice, increase the baking time by 10-15 minutes and check for doneness before serving.
Make-Ahead Option: Assemble the casserole up to 24 hours in advance and store it in the refrigerator before baking.
Freezing Instructions:
- Before baking: Cover tightly and freeze for up to 3 months.
- After baking: Let it cool, portion it out, and store in airtight containers for easy reheating.
Dairy-Free Version: Substitute coconut milk or almond milk and use dairy-free cheese for a lactose-free alternative.
Vegetable Additions: Try mixing in broccoli, spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Spice It Up: Add a pinch of paprika, cayenne pepper, or red pepper flakes for a little heat.

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