If you love rich, creamy, and cheesy pasta dishes, this Cheesy Chicken & Broccoli Shells recipe will become your new favorite comfort food. Combining tender pasta shells, juicy shredded chicken, fresh broccoli, and a velvety cheese sauce, this dish is both satisfying and easy to make. It’s perfect for busy weeknights, meal prepping, or even impressing guests with a homemade meal that feels indulgent yet wholesome.

One of the best things about this dish is how it strikes a balance between protein-packed chicken, nutritious broccoli, and a creamy, decadent cheese sauce. Plus, it’s incredibly versatile—you can swap out ingredients to fit your dietary preferences or what you have in your pantry. Whether you’re a fan of classic cheddar cheese or want to experiment with different cheeses like Gouda or Monterey Jack, this recipe allows for customization without compromising on flavor.

Before diving into the step-by-step instructions, let’s explore why this recipe is a must-try. The combination of pasta and cheese sauce has a long history, dating back to traditional Italian dishes. Pasta has been a staple food for centuries, evolving into various comforting meals, including today’s beloved cheesy pasta dishes. If you’re interested in learning more about the history of pasta, check out this comprehensive Wikipedia article. Likewise, the importance of a good cheese sauce cannot be overstated, and you can find excellent homemade variations on Pinterest.

In this guide, we’ll cover everything you need to know, from choosing the best ingredients to expert cooking techniques. You’ll also find useful tips on how to make this dish even creamier, healthier, or more flavorful. Let’s get started!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Cheesy Chicken & Broccoli Shells, but here are the top ones:

Quick and Easy to Prepare – This dish comes together in about 30 minutes, making it ideal for busy weeknights.
One-Pot Convenience – You can cook the pasta and broccoli together in one pot, then prepare the cheese sauce in a single pan, reducing cleanup time.
Kid-Friendly & Family-Approved – The combination of cheesy goodness and mild flavors makes this a hit with kids and adults alike.
Perfectly Balanced Meal – With protein-rich chicken, nutrient-dense broccoli, and hearty pasta, this meal is both satisfying and nutritious.
Customizable & Versatile – Easily swap out ingredients to fit dietary needs or use whatever’s available in your kitchen.

Not only is this dish simple and delicious, but it also aligns with the principles of classic comfort food. If you’re a fan of cheesy recipes, you might also enjoy browsing through cheesy dinner ideas for more inspiration. Additionally, if you’re curious about different types of cheese and their role in cooking, check out this Wikipedia guide on Cheddar Cheese.

Whether you’re making this for a casual family dinner or meal prepping for the week, Cheesy Chicken & Broccoli Shells

Ingredients Breakdown and Substitutions

Choosing the right ingredients for Cheesy Chicken & Broccoli Shells can make a huge difference in flavor and texture. Below, we’ll break down each key component and suggest possible substitutions to fit different dietary needs and preferences.

Pasta Selection

Why Medium Shells? The shape of medium pasta shells makes them perfect for holding the creamy cheese sauce, ensuring each bite is flavorful.
Alternative Options: If you don’t have shells, you can use penne, rotini, elbow macaroni, or fusilli—all of which work well with cheese sauces.
Gluten-Free Option: Use gluten-free pasta made from brown rice, chickpeas, or quinoa for a wheat-free version.

For more information about different pasta varieties, check out this Wikipedia article on pasta.

Chicken Options

Best Choice: Shredded rotisserie chicken is the easiest and most flavorful option.
Other Cooking Methods: If you’re cooking chicken from scratch, grilled, baked, or poached chicken breasts work well.
Quick Alternative: In a hurry? Canned chicken can also be used, but it may require extra seasoning for enhanced flavor.

If you’re interested in learning about the nutritional benefits of chicken, take a look at this Wikipedia guide on chicken meat.

Broccoli: Fresh vs. Frozen

Fresh Broccoli: Provides the best texture and bright green color when cooked properly. Chop into small florets for even cooking.
Frozen Broccoli: A great time-saver! If using frozen broccoli, thaw and drain excess moisture before adding it to the pasta.
Alternative Vegetables: Want to switch it up? Try adding spinach, zucchini, or bell peppers for a different flavor profile.

For more ideas on how to cook broccoli in various dishes, browse healthy broccoli recipes on Pinterest.

Cheese Choices & Substitutes

The Perfect Trio: This recipe uses a blend of cheddar cheese, mozzarella, and Parmesan for maximum creaminess and depth of flavor.
Alternative Cheese Options: If you want a different taste, consider using Gouda, Monterey Jack, or Colby cheese instead.
Dairy-Free Substitute: Opt for plant-based cheeses and unsweetened almond or oat milk for a dairy-free version.

For a deeper dive into different cheese types and their melting properties, check out this Pinterest guide on homemade cheese sauces.

Sauce Ingredients & Flavor Enhancers

Butter & Flour: These ingredients form the base of a roux, which thickens the sauce. Learn more about how a roux works.
Milk & Chicken Broth: Whole milk ensures a creamy sauce, while chicken broth adds extra depth of flavor.
Seasonings: A combination of garlic powder, onion powder, salt, and black pepper brings out the best in the dish.
Want More Spice? Add a pinch of red pepper flakes or smoked paprika for an extra kick.

With the right ingredients and simple substitutions, you can easily tailor Cheesy Chicken & Broccoli Shells to your taste and dietary needs. Next, let’s go through the step-by-step cooking process!

Step-by-Step Cooking Instructions

Cooking Cheesy Chicken & Broccoli Shells is straightforward, and by following these steps, you’ll achieve the perfect balance of creamy, cheesy goodness with tender pasta and flavorful chicken.

Cooking the Pasta & Broccoli Together

Boil Water: Bring a large pot of salted water to a boil.
Cook the Pasta: Add medium pasta shells and cook according to the package instructions.
Add the Broccoli at the Right Time: Two minutes before the pasta is fully cooked, add the chopped broccoli florets directly into the pot. This ensures the broccoli stays bright green and slightly crisp.
Drain & Set Aside: Once the pasta and broccoli are cooked, drain them and set them aside while preparing the sauce.

Pro Tip: To prevent the pasta from sticking while making the sauce, toss it with a little butter or olive oil.

If you want to learn more about how pasta interacts with different sauces, check out this detailed Wikipedia article on pasta.

Making the Cheese Sauce

Melt the Butter: In a large skillet over medium heat, melt two tablespoons of butter.
Create the Roux: Stir in two tablespoons of all-purpose flour and cook for about a minute until it turns lightly golden. This step is crucial for thickening the sauce. (Learn more about roux and its role in cooking here: Wikipedia – Roux)
Slowly Add Liquids: Gradually whisk in two cups of milk and one cup of chicken broth, stirring constantly to prevent lumps.
Thicken the Sauce: Let the mixture simmer for 3-4 minutes, until it starts to thicken. Stir frequently to ensure an even texture.
Add Seasonings: Mix in garlic powder, onion powder, salt, and black pepper for an extra depth of flavor.
Melt the Cheese: Reduce the heat to low and gradually add two cups of shredded cheddar cheese, ½ cup of mozzarella cheese, and ¼ cup of grated Parmesan. Stir continuously until the cheese is fully melted and the sauce is smooth.

Pro Tip: If the sauce is too thick, add a splash of milk or chicken broth to loosen it up.

Looking for more inspiration on how to perfect homemade cheese sauces? Check out these homemade cheese sauce ideas on Pinterest.

Combining Everything Together

Add Cooked Pasta, Broccoli & Chicken: Gently fold the drained pasta, broccoli, and two cups of shredded chicken into the cheese sauce. Stir until everything is evenly coated.
Adjust the Texture: If needed, add a little extra milk or broth to achieve the desired creaminess.
Serve & Garnish: Serve warm, topped with additional cheese if desired.

Pro Tip: Want a crispy topping? Sprinkle some buttered Panko breadcrumbs on top and broil the dish for 2-3 minutes for a golden crust.

This simple step-by-step method ensures that your Cheesy Chicken & Broccoli Shells turns out creamy, flavorful, and absolutely irresistible every time! Next, let’s explore expert tips for making this dish even better.

Pro Tips for Perfect Cheesy Chicken & Broccoli Shells

Achieving the perfect Cheesy Chicken & Broccoli Shells requires a few key techniques. These expert tips will help you avoid common mistakes and ensure a creamy, delicious dish every time.

How to Prevent a Grainy or Clumpy Cheese Sauce

Use Freshly Shredded Cheese – Pre-packaged shredded cheese contains anti-caking agents that prevent smooth melting. For the best results, shred cheddar, mozzarella, and Parmesan from a block.
Lower the Heat Before Adding Cheese – High heat can cause cheese to become grainy or separate. Always reduce to low heat before stirring it in.
Stir Constantly & Add Cheese Gradually – Add cheese a little at a time, stirring continuously to ensure a smooth and creamy sauce.

For more techniques on making smooth cheese sauces, check out these homemade cheese sauce tips on Pinterest.

Avoiding Mushy Pasta

Cook Pasta Al Dente – Since the pasta continues to cook in the sauce, it’s best to boil it until it’s just tender (al dente) to maintain texture.
Rinse with Cool Water? Not Always! – Rinsing pasta removes excess starch, which can prevent the sauce from clinging properly. However, if using gluten-free pasta, rinsing can prevent it from becoming sticky.

Want to know more about different pasta textures and how they pair with sauces? Check out this in-depth guide on Wikipedia – Pasta.

Keeping Broccoli Vibrant & Tender-Crisp

Add Broccoli at the Right Time – Tossing the broccoli into the boiling pasta water during the last two minutes of cooking helps it stay bright green and slightly crisp.
Use Fresh Broccoli When Possible – While frozen broccoli works, fresh florets hold their texture better.
Want Extra Roasted Flavor? – Instead of boiling, you can roast the broccoli at 400°F (200°C) for 10-15 minutes before adding it to the dish.

For more creative ways to cook broccoli, browse these healthy broccoli recipes on Pinterest.

By following these simple yet crucial tips, your Cheesy Chicken & Broccoli Shells will come out perfectly every time! Next, let’s dive into some fun recipe variations and add-ins.

Recipe Variations & Add-Ins

One of the best things about Cheesy Chicken & Broccoli Shells is how versatile it is. Whether you want to switch up the protein, add more vegetables, or give it a spicy twist, there are plenty of ways to customize this dish to fit your taste.

Protein Alternatives

Ground Turkey or Beef – For a different flavor, substitute the shredded chicken with browned ground turkey or beef. It adds a heartier, more savory element to the dish.
Ham or Bacon – Chopped ham or crispy bacon bits can bring a smoky, salty contrast to the creamy sauce.
Vegetarian Option – Replace the chicken with chickpeas, tofu, or tempeh for a plant-based alternative.

Veggie Additions

Mushrooms – Sautéed mushrooms add a rich, umami flavor that complements the cheese sauce.
Bell Peppers – Diced red, yellow, or green bell peppers add a pop of color and a slight sweetness.
Spinach or Kale – Stir in fresh spinach or kale at the end for extra nutrients and a vibrant green color.

For more inspiration on adding veggies to pasta, check out these healthy broccoli recipes on Pinterest.

Spicy Kick

Red Pepper Flakes – A pinch of red pepper flakes or cayenne pepper can add a subtle heat.
Jalapeños – For a bolder spice, diced fresh or pickled jalapeños mix well with the cheesy sauce.
Hot Sauce – Stir in a dash of your favorite hot sauce to give the dish an extra punch.

Extra Crunchy Topping

Panko Breadcrumbs – For a crispy texture, top the pasta with buttered Panko breadcrumbs and broil for 2-3 minutes until golden brown.
Crushed Crackers – Crushed Ritz crackers or seasoned breadcrumbs can add a delicious crunch.
Parmesan & Herb Topping – Mix grated Parmesan with dried parsley or Italian seasoning for extra flavor.

For more baked pasta ideas, explore these cheesy dinner recipes on Pinterest.

With these variations, you can transform Cheesy Chicken & Broccoli Shells into a completely new dish every time. Next, let’s go over the best ways to store and reheat leftovers!

Storage, Reheating & Freezing Instructions

Cheesy Chicken & Broccoli Shells is not only delicious fresh but also makes for great leftovers. Below, you’ll find the best ways to store, reheat, and even freeze this dish for future meals.

Refrigerating Leftovers

Storage Method: Transfer leftovers to an airtight container and store them in the refrigerator.
Shelf Life: The dish stays fresh for 3 to 4 days when properly stored.
Prevent Drying Out: To keep the pasta creamy, drizzle a tablespoon of milk or chicken broth over it before storing.

For additional tips on how to safely store cooked chicken, check out this Wikipedia guide on chicken meat.

Reheating Tips

Stovetop Method (Best for Creaminess)
- Heat a nonstick pan over medium-low heat.
- Add a splash of milk or broth to loosen the sauce.
- Stir occasionally until heated through.
Microwave Method (Quick & Easy)
- Place leftovers in a microwave-safe dish.
- Add a tablespoon of milk and cover with a damp paper towel.
- Microwave in 30-second intervals, stirring in between, until warm.
Oven Method (Best for Large Portions)
- Preheat oven to 350°F (175°C).
- Transfer pasta to a baking dish and cover with foil.
- Bake for 15-20 minutes or until heated through.

Pro Tip: If reheating a large batch, sprinkle a little extra cheddar cheese on top before baking for an extra cheesy finish.

Freezing for Meal Prep

Best Way to Freeze:
- Allow the dish to cool completely.
- Portion into freezer-safe containers or resealable bags.
- Label with the date and store for up to 3 months.
How to Reheat from Frozen:
- Overnight Thawing: For best results, thaw in the refrigerator overnight before reheating.
- Bake from Frozen: Place frozen pasta in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 30-40 minutes.

For more meal prep-friendly pasta dishes, explore meal prep pasta recipes on Pinterest.

By following these simple storage and reheating tips, you can enjoy Cheesy Chicken & Broccoli Shells anytime without losing its creamy, cheesy texture. Next, let’s answer some of the most common questions about this recipe!

Frequently Asked Questions (FAQ)

Here are some of the most common questions about making Cheesy Chicken & Broccoli Shells.

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the entire dish in advance and store it in the fridge for up to 24 hours before baking or reheating. If making ahead:

Store the sauce separately to prevent the pasta from absorbing too much liquid.
Add a little extra milk or broth when reheating to restore the creamy texture.

Can I Use a Different Type of Pasta?

Absolutely! While medium pasta shells work best for holding the sauce, you can substitute:

Penne, rotini, elbow macaroni, or fusilli for a similar texture.
Whole wheat pasta for a healthier option.
Gluten-free pasta made from rice, quinoa, or chickpeas.

For more insights on different pasta types, check out this Wikipedia article on pasta.

What’s the Best Way to Prevent the Sauce from Getting Too Thick?

If your cheese sauce thickens too much:

Add a splash of milk or chicken broth to loosen it.
Keep the heat low when adding the cheese to prevent clumping.
Stir continuously to maintain a smooth texture.

If you’re interested in learning more about making creamy sauces, explore these homemade cheese sauce ideas on Pinterest.

Can I Make This Recipe Gluten-Free?

Yes! To make a gluten-free version:

Use gluten-free pasta like brown rice, chickpea, or quinoa pasta.
Replace the flour in the sauce with gluten-free all-purpose flour or cornstarch.

What Can I Use Instead of Chicken?

If you don’t want to use chicken, try:

Turkey, ham, or shrimp for a different protein.
Tofu, chickpeas, or white beans for a vegetarian option.

Cheesy Chicken & Broccoli Shells: The Ultimate Comfort Food

Author: Christopher

Print Recipe

Description

Cheesy Chicken & Broccoli Shells is a rich, creamy, and satisfying pasta dish perfect for busy weeknights or comforting family dinners. Made with tender pasta shells, shredded chicken, fresh broccoli, and a velvety cheese sauce, this recipe is both easy to prepare and incredibly flavorful. The combination of cheddar, mozzarella, and Parmesan cheese creates a perfectly gooey and indulgent texture, while garlic and onion powder enhance the dish with just the right amount of seasoning.

This dish is incredibly versatile—you can customize it with different proteins, swap in your favorite vegetables, or add a crunchy breadcrumb topping for extra texture. Whether you’re cooking for a crowd, meal prepping, or simply craving a warm bowl of cheesy goodness, Cheesy Chicken & Broccoli Shells is a must-try recipe that delivers every time!

Ingredients

Scale

12 oz medium pasta shells
2 cups cooked, shredded chicken
2 cups broccoli florets, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Instructions

Cook the pasta shells according to package instructions. In the last 2 minutes of cooking, add the broccoli. Drain and set aside.
In a large skillet over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until lightly golden.
Slowly whisk in the milk and chicken broth, stirring constantly until the sauce thickens, about 3-4 minutes.
Add garlic powder, onion powder, salt, and black pepper. Stir well.
Reduce the heat to low and gradually add the cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
Add the cooked pasta, broccoli, and shredded chicken to the cheese sauce. Stir to combine.
Serve warm, garnished with extra cheese if desired.

Notes

General Tips

Use freshly shredded cheese for the smoothest, creamiest sauce. Pre-packaged shredded cheese contains anti-caking agents that can make the sauce grainy.
Add broccoli during the last two minutes of boiling the pasta to keep it tender-crisp and vibrant green.
Cook pasta al dente to prevent it from becoming too soft when mixed with the sauce.

Customization Ideas

Swap the chicken for ground turkey, ham, shrimp, or tofu for a different protein option.
Add more veggies like mushrooms, bell peppers, or spinach for extra nutrition.
Give it a spicy kick with red pepper flakes, jalapeños, or a dash of hot sauce.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Add a splash of milk or broth when reheating to restore creaminess.
Freeze for up to 3 months in portion-sized containers. Thaw overnight in the fridge before reheating.
Reheat on the stove, in the oven, or in the microwave, adding a little extra liquid if needed to prevent drying out.