If you love Chicken Alfredo and crave a crispy, cheesy bite, these Air Fryer Chicken Alfredo Calzones are about to become your new favorite meal. A calzone is essentially a folded pizza, packed with delicious fillings and baked or fried until golden brown. But instead of deep frying or using a conventional oven, we’re using an air fryer to achieve that perfect, crispy crust in a fraction of the time.

What Makes Air Fryer Calzones Special?

Traditional calzones are baked in a pizza oven, but using an air fryer has some major advantages:

Faster cooking time – No need to preheat the oven for long periods.
Extra crispy crust – Thanks to the rapid air circulation, you get a perfectly golden and crispy exterior.
Healthier alternative – Less oil is needed compared to deep frying.
Even cooking – The hot air ensures that every bite is cooked to perfection.

If you’re new to air frying, check out how air fryers work to understand why they make food so crispy without excess oil.

Why Chicken Alfredo?

The combination of Chicken Alfredo and calzones is a match made in food heaven. Here’s why:

Rich and creamy filling – The Alfredo sauce melts into the shredded chicken and cheese for a decadent bite.
Classic Italian flavors – Inspired by the beloved Fettuccine Alfredo, but in a portable, handheld form.
Great use for leftovers – Have extra rotisserie chicken or Alfredo sauce? This recipe helps you repurpose them into something amazing.

For a deeper dive into the history and variations of Alfredo sauce, learn how this creamy sauce became a worldwide favorite.

Would you dip these calzones in extra Alfredo or marinara sauce? Let me know in the comments! 🚀

Why You’ll Love This Recipe

If you’re looking for a quick and easy dinner that’s packed with flavor, these Chicken Alfredo Air Fryer Calzones are the perfect solution. Whether you’re a fan of cheesy comfort food or just want a fun new way to use your air fryer, this recipe checks all the boxes.

Top Reasons to Try This Recipe

✅ Ready in just 15 minutes – No waiting around for the oven to preheat. The air fryer cooks these calzones fast!

✅ Perfectly crispy crust – The air fryer creates a golden brown, crunchy exterior that pairs perfectly with the gooey, cheesy filling.

✅ Great for meal prepping – Make a batch and freeze extras for a quick meal anytime.

✅ Customizable – You can switch up the fillings to include different proteins, veggies, or even other sauces.

✅ Kid-friendly & fun to make – Let kids help assemble their own calzones with their favorite toppings!

A Healthier Alternative to Fried Calzones

Traditional calzones are often deep-fried, adding a lot of unnecessary oil and calories. By using an air fryer, you get the same crispy texture without the excess grease. If you’re interested in the science behind this cooking method, check out this detailed explanation of air fryers.

Love Italian-inspired dishes? Try pairing these calzones with a fresh Caesar salad, roasted veggies, or a side of homemade pizza dough recipes for an authentic meal experience.

Would you add a dipping sauce to your calzones? Keep reading for the best pairing options! 🍕🔥

Ingredients Breakdown

Before we dive into making these Chicken Alfredo Air Fryer Calzones, let’s take a closer look at the key ingredients that make this recipe so delicious.

For the Dough

The foundation of any good calzone is the dough. You have two main options:

Store-bought pizza dough – A convenient, time-saving choice that works perfectly for air frying.
Homemade pizza dough – If you prefer a DIY approach, you can make your own dough for a more authentic taste. Check out these homemade pizza dough ideas to try different variations.

💡 Tip: If you’re short on time, crescent roll dough or puff pastry can be great alternatives for a flakier texture!

For the Filling

The magic of this recipe comes from the creamy, cheesy, and flavorful filling.

Cooked chicken (1 cup, shredded) – Rotisserie chicken is the easiest option, but grilled or baked chicken works well, too.
Alfredo sauce (½ cup) – You can use store-bought or make your own homemade Alfredo sauce for a richer taste.
Shredded mozzarella (1 cup) – The ultimate melty cheese that gives these calzones their signature gooey texture.
Grated Parmesan (¼ cup) – Adds a nutty, slightly salty depth of flavor.
Garlic powder (½ tsp) – Enhances the savory notes of the filling.
Italian seasoning (½ tsp) – A mix of oregano, basil, and thyme to bring that classic Italian flavor.
Black pepper (¼ tsp) – A little bit of spice to balance the richness.

💡 Tip: Want to add more veggies? Spinach, mushrooms, or sun-dried tomatoes make great additions!

For the Topping

To make the calzones extra flavorful and crispy, we finish them with:

Melted butter (1 tbsp) – Brushed on top for a golden, glossy finish.
Garlic powder (½ tsp) – Enhances the aroma and taste.
Grated Parmesan (1 tbsp) – A final touch of cheesiness for that perfect crust.

Now that we have all the ingredients ready, let’s move on to assembling and cooking these delicious air fryer calzones! 🍕🔥

How to Make Air Fryer Chicken Alfredo Calzones

Now that we have all the ingredients ready, let’s walk through the step-by-step process of making these crispy, cheesy, and delicious calzones. Using an air fryer ensures they cook quickly and evenly, giving you a perfect golden-brown crust every time.

Step 1: Prepare the Dough

Lightly flour your work surface to prevent sticking.
Divide the pizza dough into four equal portions.
Roll each portion into a 6-inch circle using a rolling pin.
Cover the rolled-out dough with a damp towel while you prepare the filling to prevent it from drying out.

💡 Tip: If the dough keeps springing back while rolling, let it rest for a few minutes to relax the gluten.

Step 2: Mix the Filling

In a mixing bowl, combine:
- 1 cup shredded chicken
- ½ cup Alfredo sauce
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp black pepper
Stir well until all ingredients are evenly mixed.

Step 3: Assemble the Calzones

Spoon about ¼ cup of filling onto one half of each dough circle, leaving a ½-inch border around the edges.
Fold the dough over the filling to create a half-moon shape.
Press the edges together, then use a fork to crimp and seal them tightly.
Use a small knife to poke two tiny slits on top of each calzone to allow steam to escape.

💡 Tip: A proper seal prevents the filling from leaking out while cooking. You can also brush the edges with a little water to help them stick better.

Step 4: Air Fry the Calzones

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Brush the tops of the calzones with olive oil for an extra crispy crust.
Place the calzones in the air fryer basket, making sure they don’t touch. If needed, cook in batches.
Air fry for 8-10 minutes, flipping halfway through, until they turn golden brown.

💡 Tip: Cooking times may vary depending on your air fryer model. Always check for an even golden color and crispy texture.

Step 5: Add the Finishing Touches

In a small bowl, mix 1 tbsp melted butter with ½ tsp garlic powder.
Brush the warm calzones with the garlic butter mixture.
Sprinkle 1 tbsp grated Parmesan on top for extra flavor.
Let the calzones rest for a few minutes before serving—they’ll be super hot inside!

And that’s it! Your Chicken Alfredo Air Fryer Calzones are ready to enjoy. Pair them with your favorite dipping sauces for an even more delicious experience! 🍕🔥

Now, let’s explore the best sauces and sides to serve with these crispy calzones! 👇

Dipping Sauces & Serving Suggestions

While these Chicken Alfredo Air Fryer Calzones are delicious on their own, pairing them with a dipping sauce takes them to the next level. Whether you prefer something creamy, tangy, or herby, there’s a perfect dip for every taste!

Best Dipping Sauces for Calzones

1. Classic Alfredo Sauce 🧄🧀

If you can’t get enough of the rich, creamy Alfredo flavor, serve your calzones with a side of extra Alfredo sauce. This keeps the flavor profile consistent and adds even more cheesiness.

➡️ Try making your own with this Alfredo sauce guide.

2. Marinara Sauce 🍅

For a classic Italian contrast, dip your calzones in warm marinara sauce. The tangy tomato flavor balances the richness of the Alfredo filling.

➡️ Want to make your own? Check out this homemade marinara sauce recipe.

3. Garlic Butter Dip 🧄

A simple yet flavorful option, garlic butter enhances the crispy crust and adds an extra layer of richness. Simply melt butter, add minced garlic, and a pinch of parsley!

4. Pesto Sauce 🌿

For a herby, fresh twist, try dipping your calzones in basil pesto. The nuttiness of Parmesan and pine nuts pairs well with the creamy Alfredo filling.

5. Ranch Dressing 🥗

If you love a cool, creamy contrast, ranch dressing is a surprisingly great dip for these calzones. The tanginess complements the cheesy filling perfectly.

Side Dishes to Serve with Calzones

Want to turn these calzones into a full meal? Here are some easy sides to pair with them:

🥗 Caesar Salad – A fresh, crunchy salad with a creamy dressing balances the richness of the calzones.
🥦 Roasted Vegetables – Air-fried broccoli, zucchini, or bell peppers make a healthy, tasty side.
🍞 Garlic Breadsticks – Keep the Italian theme going with warm, buttery garlic bread.
🍟 Air Fryer French Fries – Crispy fries or sweet potato fries add a fun, casual side.

💡 Tip: Hosting a party? Serve mini calzones with a variety of dips for a fun, interactive meal! 🎉

Now that we’ve covered sauces and sides, let’s explore expert tips to make your calzones even better! 🚀

Expert Tips & Tricks for the Best Calzones

Making the perfect Chicken Alfredo Air Fryer Calzones is easy, but a few pro tips can help you get even better results. From achieving a crispy crust to keeping your filling from leaking, here’s everything you need to know!

1. Preventing Soggy Calzones

A soggy calzone is the last thing you want! Follow these tips to keep them crispy and golden brown:

✔ Don’t overfill – Adding too much filling makes it harder to seal and can cause leaks. Stick to about ¼ cup of filling per calzone.
✔ Use thick Alfredo sauce – A runny sauce can make the dough soggy. If needed, mix in extra Parmesan to thicken it.
✔ Preheat the air fryer – Starting with a hot air fryer helps create a crispier crust.
✔ Brush with oil or butter – This enhances the golden color and adds extra crunch.

💡 Tip: If your air fryer has a crisper plate, use it to improve airflow and prevent sogginess.

2. Making Ahead & Freezing Calzones

These calzones are great for meal prepping! Here’s how to store and reheat them:

To Store:

Keep cooked calzones in an airtight container in the fridge for up to 3 days.

To Freeze (Uncooked):

Assemble the calzones as usual, then freeze them unbaked on a baking sheet. Once frozen, transfer them to a ziplock bag for up to 3 months.

To Reheat:

From the fridge: Air fry at 350°F for 3-5 minutes.
From frozen: No need to thaw! Air fry at 375°F for 12-15 minutes, flipping halfway.

3. Reheating Without Losing Crispiness

Want to bring back that just-made crispiness? Avoid microwaving, which makes the crust soft. Instead:

Air Fryer: Heat at 350°F for 3-4 minutes until crispy.
Oven: Bake at 375°F for 10 minutes.

4. Customizing the Filling

One of the best things about calzones is how versatile they are! Try these fun variations:

Spinach Alfredo Calzones – Add chopped spinach for a healthier twist.
Bacon Chicken Alfredo – Add crispy bacon bits for extra smoky flavor.
Buffalo Chicken Calzones – Mix a little buffalo sauce into the filling for a spicy kick.
Mushroom Alfredo Calzones – Sautéed mushrooms add an earthy, rich flavor.

💡 Tip: Need more inspiration? Check out these easy calzone recipes for creative ideas!

Now that you know all the best tips, let’s answer some frequently asked questions! 👇

FAQs (Frequently Asked Questions)

Got questions about making the perfect Chicken Alfredo Air Fryer Calzones? Here are some common questions and expert answers to help you out!

1. Can I use store-bought pizza dough for calzones?

Yes! Store-bought pizza dough works perfectly and saves time. Just let it rest at room temperature for about 30 minutes before rolling it out. This makes it easier to stretch without tearing. If you want to try making your own, check out these homemade pizza dough recipes.

2. Can I make these calzones ahead of time?

Absolutely! You can:

Refrigerate uncooked calzones for up to 24 hours before air frying.
Freeze uncooked calzones for up to 3 months (just air fry straight from frozen!).
Reheat cooked calzones in the air fryer at 350°F for 3-5 minutes.

3. What if I don’t have an air fryer?

No worries! You can bake these calzones in a conventional oven:

Preheat oven to 400°F.
Bake for 15-18 minutes, or until golden brown.
Brush with garlic butter after baking for extra flavor.

4. Can I use a different sauce instead of Alfredo?

Yes! If you want to mix things up, try:

Marinara sauce for a more traditional pizza-style calzone.
Pesto sauce for a fresh, herby twist.
Buffalo sauce for a spicy, tangy kick.

For more ideas, check out this collection of dipping sauces to pair with your calzones!

5. How do I prevent calzones from opening in the air fryer?

To keep your calzones sealed and prevent filling from leaking:
✔ Don’t overfill – Use about ¼ cup of filling per calzone.
✔ Crimp the edges with a fork – Press firmly to seal the dough.
✔ Brush the edges with water or egg wash before sealing for extra stickiness.
✔ Poke small vents on top to let steam escape and prevent bursting.

Got more questions? Drop them in the comments below! Now, let’s wrap up with a final thought on these crispy, cheesy air fryer calzones. 🍕🔥

Chicken Alfredo Air Fryer Calzones

Author: Christopher

Print Recipe

Description

Love creamy Chicken Alfredo? Now you can enjoy it in a crispy, golden air fryer calzone! 🥟✨ These easy-to-make, cheesy calzones are filled with shredded chicken, rich Alfredo sauce, and gooey mozzarella, then air-fried to perfection. With just 15 minutes of cooking time, they’re a quick and delicious option for a weeknight dinner, lunch, or snack. Serve them with marinara, ranch, or extra Alfredo sauce for the ultimate dipping experience.

🔥 Crispy on the outside, creamy on the inside—your new favorite air fryer recipe is here!

➡️ Perfect for meal prep, freezing, and customizing with your favorite ingredients!

Ingredients

Scale

For the dough:

1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil (for brushing)

For the filling:

1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp black pepper

For topping:

1 tbsp melted butter
1/2 tsp garlic powder
1 tbsp grated Parmesan cheese

Instructions

Preheat the air fryer to 375°F.
Divide the pizza dough into 4 equal portions and roll each into a 6-inch circle.
In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and black pepper.
Spoon the filling onto one half of each dough circle, leaving a border around the edges.
Fold the dough over the filling and press the edges together, sealing tightly with a fork.
Brush the tops with olive oil and place calzones in the air fryer basket, ensuring they don’t touch.
Air fry for 8-10 minutes, flipping halfway through, until golden brown.
Mix melted butter with garlic powder and brush over the cooked calzones. Sprinkle with Parmesan cheese.
Let cool for a few minutes before serving.

Notes

✔ Dough Tips: Let store-bought pizza dough sit at room temperature for 30 minutes before rolling for easier stretching.

✔ Filling Control: Avoid overfilling to prevent leaks—¼ cup of filling per calzone is ideal.

✔ Sealing Trick: Press the edges with a fork and brush with water or egg wash to keep the calzones sealed.

✔ Crispy Finish: Brushing with butter and garlic powder after air frying gives them a perfect golden crust.

✔ Storage & Reheating:

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze uncooked calzones for up to 3 months.
Reheat: Air fry at 350°F for 3-5 minutes to restore crispiness.

Would you dip these in extra Alfredo or marinara? Let me know in the comments! ⬇️ 🎉