These bars are not just a dessert—they are a celebration of the season. With colorful red and green M&M candies, sweet white chocolate chips, and cheerful holiday sprinkles, Christmas cookie bars bring holiday cheer to any table. Whether you’re hosting a party, preparing treats for your kids, or creating edible gifts, these bars are sure to be a hit.

Why Make Christmas Cookie Bars This Season?

There are plenty of reasons to add Christmas cookie bars to your holiday baking lineup. First, they are incredibly easy to prepare, requiring less time and effort than rolling out and decorating individual cookies. This makes them a practical choice for busy schedules during the holiday season.

Additionally, cookie bars are endlessly customizable. Want to switch things up? You can use dark chocolate chips or add peppermint extract for a festive twist. Looking for inspiration? Pinterest is packed with holiday dessert ideas to help you create your own signature version.

These cookie bars also pair beautifully with seasonal favorites like hot chocolate or a warm mug of coffee. Learn more about Christmas traditions on Wikipedia and see how desserts like this one play a role in celebrating the holidays around the world.

Ingredients Breakdown

For the Cookie Base

The cookie base is the heart of these delicious bars, providing a chewy, buttery foundation that perfectly complements the festive toppings. Let’s break down the essential ingredients:

• Butter: Using unsalted butter ensures that the flavor remains balanced while creating a soft, chewy texture. Softened butter is ideal for creaming with sugar, a crucial step for a light and fluffy dough. Learn more about the role of butter in baking from Wikipedia.
• Granulated and Brown Sugar: The combination of these two sugars creates the perfect balance of sweetness and chewiness. Brown sugar, in particular, adds moisture and a hint of molasses flavor to the dough.
• Eggs: Eggs act as a binding agent, giving structure to the bars. Adding them one at a time helps create a smooth, uniform dough.
• Vanilla Extract: A classic ingredient in nearly every baked good, vanilla extract enhances the flavor profile of the dough, adding warmth and depth.
• Dry Ingredients (Flour, Baking Powder, Baking Soda, and Salt): These ingredients form the structural backbone of the cookie bars. All-purpose flour provides the necessary protein and starch to hold everything together, while baking powder and baking soda help the bars rise evenly. For more details on how baking powder works, visit Wikipedia.

For the Mix-ins and Toppings

The beauty of Christmas cookie bars lies in their festive mix-ins and toppings. These ingredients not only add flavor but also give the bars their signature holiday look.

• White Chocolate Chips: These chips provide creamy sweetness that balances the buttery base. You can swap them for dark or milk chocolate chips for a different flavor profile.
• M&M Candies: The iconic red and green M&Ms are what make these cookie bars instantly recognizable as a Christmas treat. They add a pop of color and a satisfying crunch.
• Holiday Sprinkles: Sprinkles complete the festive look, adding texture and visual appeal. For a deep dive into the history of sprinkles, check out Wikipedia.

Tips for Substitutions and Variations

One of the best things about Christmas cookie bars is how adaptable they are. Here are some substitution ideas:

• Swap white chocolate chips for dark chocolate if you prefer a richer taste.
• Use colorful sprinkles for other occasions, such as pastels for Easter or orange and black for Halloween.
• Add nuts like chopped pecans or walnuts for an extra layer of crunch and flavor.
• Try adding spices like cinnamon or nutmeg to the dough for a holiday-inspired twist.

For more creative inspiration, explore Pinterest’s cookie decorating ideas.

Step-by-Step Instructions

Preparing the Baking Pan

The first step in making Christmas cookie bars is preparing your baking pan. This ensures the bars bake evenly and are easy to remove once they’re done.

• Preheat your oven to 350°F (175°C), as this temperature is perfect for achieving a soft and chewy texture with slightly golden edges.
• Use a 9×13-inch baking pan for this recipe, which provides the ideal thickness for cookie bars.
• Line the pan with parchment paper or grease it with unsalted butter or non-stick spray to prevent sticking. If using parchment, allow it to hang slightly over the edges so you can lift the bars out easily after cooling.

Making the Cookie Dough

Creating the cookie dough is a straightforward process, but each step is crucial to achieving the best texture and flavor.

• Cream the Butter and Sugars: In a large mixing bowl, beat 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of packed light brown sugar together until the mixture is light and fluffy. This step incorporates air into the dough, resulting in a softer texture. Learn about the importance of creaming butter and sugar for baked goods on Wikipedia.
• Add the Eggs and Vanilla Extract: Beat in two large eggs, one at a time, until fully incorporated. Then stir in 1 teaspoon of vanilla extract to enhance the overall flavor.
• Mix the Dry Ingredients Separately: In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This ensures even distribution of the leavening agents and prevents clumps.

Combining Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring gently after each addition. Be careful not to overmix, as this can make the bars dense instead of light and chewy.
• Fold in 1 cup of white chocolate chips, ½ cup of red and green M&M candies, and half of the holiday sprinkles. Folding rather than stirring ensures the mix-ins are evenly distributed without overworking the dough.

Spreading and Topping

• Spread the dough evenly into the prepared baking pan using a spatula or the back of a spoon. This step is crucial to ensure uniform thickness and even baking.
• Sprinkle the remaining M&Ms and sprinkles over the top of the dough, pressing them lightly into the surface. This decorative touch makes the bars visually festive.

Baking the Bars

Once your dough is ready, it’s time to bake!

• Place the pan in the preheated oven and bake for 25-30 minutes. Keep a close eye on the bars during the last few minutes to prevent overbaking. The edges should be lightly golden, while the center remains soft but set.
• Test for doneness by inserting a toothpick into the center of the bars. If it comes out clean or with just a few crumbs, the bars are ready.

Cooling and Cutting

Cooling the bars properly is an essential step to ensure they hold their shape when sliced.

• Allow the bars to cool completely in the pan. This can take about an hour. Removing them too early may cause them to crumble.
• Once cooled, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and use a sharp knife to slice them into squares or rectangles. For clean cuts, wipe the knife with a damp cloth between slices.

For tips on presentation and holiday decoration ideas, check out festive recipes on Pinterest.

Serving and Storing Christmas Cookie Bars

Serving Suggestions

Christmas cookie bars are not just a treat; they’re a centerpiece for holiday gatherings. Here’s how you can serve them in style:

• On Dessert Platters: Arrange the cookie bars on a festive platter alongside other holiday favorites like sugar cookies, gingerbread men, and candy canes. The colorful red and green M&M candies and holiday sprinkles will make them stand out as a show-stopping addition to your dessert table.
• As Edible Gifts: Package the bars in decorative holiday tins, clear cellophane bags tied with ribbon, or small gift boxes. Personalize them with handwritten notes for a heartfelt touch.
• Paired with Beverages: These bars pair wonderfully with warm drinks. Serve them with a glass of cold milk, a mug of creamy hot chocolate, or even spiced eggnog for the ultimate indulgence. For ideas on holiday beverages, explore Pinterest’s festive recipes.

Storing the Cookie Bars

One of the best things about Christmas cookie bars is that they store well, making them a convenient option for advance preparation or leftovers.

• At Room Temperature: Store the bars in an airtight container at room temperature for up to 7 days. To keep them soft, you can place a slice of bread inside the container; the moisture from the bread prevents the bars from drying out.
• In the Refrigerator: For slightly longer storage, keep the bars in the refrigerator. Wrap them tightly in plastic wrap or store them in an airtight container to maintain their freshness.
• Freezing for Long-Term Storage: If you want to make the bars ahead of time or save some for later, freezing is an excellent option. Follow these steps:
  • Cut the fully cooled bars into individual portions.
  • Wrap each bar tightly in plastic wrap, then place them in a freezer-safe zip-top bag or container.
  • Freeze for up to 3 months. When you’re ready to enjoy them, thaw the bars at room temperature for about an hour.

Tips for Reheating and Serving Frozen Bars

To serve frozen bars warm, pop them in the microwave for 10-15 seconds. This will give them that fresh-from-the-oven texture and enhance the flavors.

Storing baked goods can be tricky, but with these tips, your Christmas cookie bars will stay fresh and delicious. To learn more about how to handle baked goods, check out Wikipedia’s page on cookies.

Creative Variations for Christmas Cookie Bars

Themed Cookie Bars for Different Holidays

One of the most exciting aspects of Christmas cookie bars is how easily they can be adapted for other holidays or special occasions. Simply swapping out colors and decorations allows you to enjoy this recipe all year long:

• Easter Cookie Bars: Replace the red and green M&Ms with pastel-colored ones, and use spring-themed sprinkles, such as bunnies or flowers.
• Halloween Cookie Bars: Use orange and black M&Ms and sprinkles shaped like ghosts or pumpkins.
• Valentine’s Day Cookie Bars: Swap in red, pink, and white M&Ms and heart-shaped sprinkles.
• Fourth of July Cookie Bars: Opt for red, white, and blue M&Ms and star-shaped sprinkles.

This versatility makes cookie bars a go-to dessert for any celebration. For further inspiration, check out holiday desserts on Pinterest to spark your creativity.

Adding Flavor Enhancers

Take your Christmas cookie bars to the next level by incorporating additional flavors that evoke the holiday season:

• Peppermint Extract: A few drops of peppermint extract in the dough will give the bars a cool, refreshing twist that’s perfect for winter. Pair this with crushed peppermint candies sprinkled on top for added flavor and crunch.
• Spices: Add a teaspoon of cinnamon, nutmeg, or ginger to the dry ingredients for a warm, spiced flavor reminiscent of gingerbread.
• Citrus Zest: Incorporate orange or lemon zest into the dough to brighten the flavors and provide a refreshing contrast to the sweetness.

Using Different Bases

If you want to experiment with the texture or flavor of your cookie bars, consider swapping the cookie base for something new:

• Brownie Base: Use a brownie batter instead of cookie dough to create rich, fudgy bars. You can still top them with M&Ms and sprinkles for that festive touch.
• Sugar Cookie Base: Opt for a lighter, crispier texture by using a sugar cookie dough as the base. This pairs wonderfully with white chocolate chips and colorful sprinkles.
• Gingerbread Base: Try a spiced gingerbread dough for a true holiday classic. The deep molasses flavor will contrast beautifully with the sweetness of the toppings.

For even more creative ideas, explore Pinterest’s cookie decorating tips. These adaptations allow you to make the recipe your own and keep it fresh with every bake.

Common Baking Mistakes and How to Avoid Them

1. Overbaking or Undercooking the Cookie Bars

One of the most common issues when baking Christmas cookie bars is achieving the perfect bake. Overbaking can make the bars dry and crumbly, while undercooking leaves the center raw and doughy.

• Solution: Bake the bars for 25-30 minutes at 350°F (175°C) and start checking for doneness at the 25-minute mark. Use the toothpick test: insert a toothpick into the center of the pan, and if it comes out with just a few crumbs (not wet batter), the bars are ready.

Additionally, make sure your oven is calibrated correctly. For tips on how baking temperatures affect desserts, refer to Wikipedia’s page on baking powder.

2. Incorrect Ingredient Measurements

Baking is a science, and inaccurate measurements can throw off the texture and flavor of your cookie bars. Using too much flour can make them dense, while too much sugar may cause them to collapse.

• Solution: Use measuring cups and spoons specifically designed for dry and liquid ingredients. For extra precision, invest in a digital kitchen scale to weigh your ingredients.

3. Uneven Mixing of Ingredients

Failing to mix ingredients properly can lead to uneven distribution of flavors and textures. For example, the M&Ms and sprinkles might clump in certain areas instead of being evenly spread throughout.

• Solution: Gradually add the dry ingredients to the wet ingredients and mix until just combined to avoid overworking the dough. When folding in the mix-ins, use a spatula to gently distribute them evenly without overmixing.

For additional tips on achieving the perfect dough, explore homemade baking tips on Pinterest.

4. Improper Cooling and Cutting

If you try to cut the bars while they’re still warm, they may crumble or fall apart, making it difficult to achieve clean slices.

• Solution: Let the cookie bars cool completely in the pan, which typically takes about an hour. For clean cuts, use a sharp knife and wipe it with a damp cloth between slices.

5. Not Preparing the Pan Correctly

Skipping the step of greasing the pan or using parchment paper can result in the cookie bars sticking, making them difficult to remove and ruining their presentation.

• Solution: Always grease your pan with butter or non-stick spray, or line it with parchment paper for easy removal. Allow the parchment paper to overhang slightly, creating handles to lift the bars out after they cool.

Avoiding these common mistakes ensures that your Christmas cookie bars turn out perfectly every time. For more helpful baking insights, explore Wikipedia’s page on cookies.

FAQs About Christmas Cookie Bars

1. Can I make Christmas cookie bars ahead of time?

Yes, Christmas cookie bars are an excellent make-ahead dessert. You can bake them 1-2 days in advance and store them in an airtight container at room temperature. If you’re preparing further in advance, freeze the bars for up to 3 months. Simply thaw them at room temperature for an hour before serving or reheat in the microwave for a freshly baked taste.

2. How do I prevent my cookie bars from drying out?

To keep the bars moist and chewy, store them in an airtight container. For added freshness, place a slice of bread in the container with the bars—the bread will help maintain moisture without altering the flavor. If freezing, wrap the bars tightly in plastic wrap before storing in a freezer-safe container.

3. Can I double the recipe?

Absolutely! If you need a larger batch, simply double the ingredient quantities. However, make sure to use a larger baking pan (such as 11×15 inches) or bake in two separate pans to ensure even cooking. You may also need to adjust the baking time slightly, so monitor the bars closely as they bake.

4. What substitutions can I make for dietary restrictions?

Christmas cookie bars can be customized to fit various dietary needs:

• Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend.
• Dairy-Free: Replace the butter with a dairy-free alternative, such as coconut oil or plant-based butter, and use dairy-free chocolate chips.
• Egg-Free: Substitute eggs with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg).

5. Can I customize the mix-ins?

Yes! While white chocolate chips, M&Ms, and holiday sprinkles are classic choices, feel free to experiment with other mix-ins like:

• Chopped nuts (pecans, walnuts, or almonds).
• Dried fruits (cranberries, raisins, or cherries).
• Crushed candy canes or peppermint bark for a holiday twist.

6. How do I get clean cuts when slicing the bars?

To get neat, professional-looking slices:

• Allow the bars to cool completely before cutting.
• Use a sharp knife and clean it with a damp cloth between each cut.
• For extra precision, refrigerate the bars for 30 minutes before slicing.

Christmas Cookie Bars

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• Author: Christopher

Print Recipe

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Description

Bring the magic of the holidays to your dessert table with these Christmas Cookie Bars! Soft, buttery, and bursting with festive colors, these bars combine the ease of bar cookies with the irresistible flavors of the season. Featuring a chewy cookie base studded with white chocolate chips, red and green M&Ms, and holiday sprinkles, these treats are perfect for parties, gifting, or simply enjoying with a warm mug of cocoa. Whether you’re a novice or an experienced baker, this quick and customizable recipe will become a new holiday favorite.

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Ingredients

Scale 1x2x3x

For the cookie base:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the mix-ins and topping:

• 1 cup white chocolate chips
• ½ cup red and green M&M candies
• ½ cup holiday sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips, M&M candies, and half of the sprinkles, reserving the rest for topping.
7. Spread the dough evenly into the prepared baking pan. Sprinkle the remaining M&Ms and sprinkles over the top.
8. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
9. Allow the cookie bars to cool completely in the pan before cutting them into squares or rectangles.

Notes

1. Butter Matters: Use softened, unsalted butter for the best texture and flavor. If your butter is too cold, it won’t cream properly with the sugar.
2. Room-Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and a consistent batter.
3. Don’t Overmix: When adding the dry ingredients to the wet mixture, mix only until combined. Overmixing can result in dense, tough bars.
4. Pan Prep: Line your baking pan with parchment paper for easy removal. Allow the parchment to overhang the edges for “handles” to lift the bars out.
5. Festive Toppings: For an extra pop of holiday spirit, reserve some M&Ms and sprinkles to press onto the top of the dough before baking.
6. Test for Doneness: Insert a toothpick into the center of the bars around the 25-minute mark. If it comes out clean or with a few crumbs, they’re ready! Avoid overbaking to maintain their soft texture.
7. Cooling Is Key: Let the bars cool completely in the pan before slicing. Cutting them while warm may cause them to crumble.
8. Storage Tips: Store in an airtight container at room temperature for up to a week. Freeze individual bars wrapped tightly in plastic wrap for up to 3 months.
9. Variations: Feel free to swap out the mix-ins! Try dark chocolate chips, crushed peppermint candy, or dried cranberries for a unique twist.
10. Presentation Ideas: Cut the bars into festive shapes using cookie cutters for an extra special touch. Pair them with a hot beverage like coffee, tea, or cocoa for the ultimate holiday treat.