There’s something magical about a dessert that perfectly blends the warmth of cinnamon with the creaminess of cheesecake. If you love both cinnamon rolls and cheesecake, this Cinnamon Roll Cheesecake will be your new favorite indulgence. With a buttery graham cracker crust, a rich cheesecake filling, and a delightful cinnamon swirl, this dessert is truly irresistible.

Unlike traditional cheesecake, this recipe features a cinnamon-infused swirl that melts into the creamy filling, creating a marbled masterpiece of flavors. Whether served as a brunch centerpiece or a decadent dessert, it’s guaranteed to impress. Looking to elevate it even further? Drizzle it with a luscious caramel sauce for an extra touch of sweetness.

The history of cheesecake dates back to ancient Greece, evolving into various styles worldwide. Today, New York-style cheesecake remains a favorite, but variations like this cinnamon-infused version bring a new level of excitement to the classic dessert. You can learn more about the different types of cheesecake and their origins to see how this recipe compares to others.

But why stop at just cinnamon? You can get creative by adding a cream cheese frosting or a homemade caramel drizzle. If you’re unsure how to make caramel from scratch, check out these homemade caramel sauce ideas for inspiration.

Would you prefer this cheesecake with extra icing, or do you love it as is? Either way, this guide will walk you through everything you need to know—from ingredients to expert baking tips—so you can create the best Cinnamon Roll Cheesecake ever!

Ingredients Overview

Creating the perfect Cinnamon Roll Cheesecake starts with selecting the right ingredients. Each component plays a crucial role in balancing texture and flavor, ensuring that every bite is rich, creamy, and bursting with cinnamon goodness.

For the Crust

The foundation of any great cheesecake is its crust. For this recipe, a graham cracker crust is the ideal choice, as its buttery and slightly sweet flavor complements the creamy filling.

1 ½ cups graham cracker crumbs – Provides the perfect crunchy base. You can also substitute with digestive biscuits or vanilla wafers.
¼ cup granulated sugar – Adds a touch of sweetness.
⅓ cup melted butter – Helps bind the crumbs together, creating a firm base.

💡 Pro Tip: To ensure a firm crust, press the mixture down tightly using the back of a spoon or the bottom of a glass. If you want to try different crust variations, explore these cheesecake decorating ideas for inspiration.

For the Cinnamon Filling

The signature swirl in this cheesecake is what sets it apart. A perfect balance of sweetness and spice makes each bite irresistibly delicious.

½ cup brown sugar – Enhances the deep, caramel-like flavor.
1 tablespoon cinnamon – The star ingredient that gives this cheesecake its warm, comforting taste. Learn more about cinnamon varieties and their unique flavors.
2 tablespoons melted butter – Helps create a smooth, spreadable consistency.

💡 Pro Tip: If you prefer a more intense cinnamon flavor, try using Ceylon cinnamon instead of the common Cassia cinnamon.

For the Cheesecake Filling

A silky, creamy cheesecake filling is what makes this dessert so irresistible.

16 oz (450g) cream cheese, softened – The key to a smooth and creamy texture. Use full-fat cream cheese for the best results.
¾ cup granulated sugar – Balances the tanginess of the cream cheese.
2 teaspoons vanilla extract – Enhances the overall flavor.
2 large eggs – Helps bind the ingredients and provide structure.
½ cup sour cream – Adds richness and ensures a soft texture.

💡 Pro Tip: Always use room-temperature ingredients to prevent lumps and ensure a smooth batter. If you love experimenting with flavors, check out these cheesecake baking hacks for more expert tips.

For the Glaze

The final touch to this decadent cheesecake is a simple yet delicious glaze that brings everything together.

½ cup powdered sugar – Creates a smooth and sweet topping.
1 tablespoon milk – Adjusts the consistency of the glaze.
½ teaspoon vanilla extract – Adds a hint of extra flavor.

💡 Pro Tip: If you prefer a richer topping, try a cream cheese frosting instead of the traditional glaze. Explore cream cheese frosting tips to find the perfect variation for your cheesecake.

Now that you have all your ingredients ready, let’s move on to the step-by-step instructions to bring this cinnamon roll-inspired cheesecake to life!

Step-by-Step Instructions with Pro Tips

Now that we have all the ingredients ready, let’s dive into the process of making this Cinnamon Roll Cheesecake. Follow these steps carefully to achieve the perfect balance of creamy texture, warm cinnamon swirls, and a buttery crust.

Step 1: Preparing the Crust

A strong foundation is essential for a great cheesecake. The crust should be firm, buttery, and slightly crunchy.

Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan, ensuring an even layer.
Bake for 8–10 minutes to set the crust, then allow it to cool while preparing the filling.

💡 Pro Tip: For an extra crunchy crust, you can substitute part of the graham crackers with crushed digestive biscuits or add finely chopped nuts for added texture.

Step 2: Making the Cinnamon Swirl

This is where the magic happens! The cinnamon swirl gives the cheesecake its signature warm, spiced flavor.

In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.
Set aside the mixture, making sure it stays at room temperature for easy swirling later.

💡 Pro Tip: If you want a bolder cinnamon flavor, try using Ceylon cinnamon, which has a natural sweetness. Learn more about the different types of cinnamon to find the best option for your recipe.

Step 3: Mixing the Cheesecake Batter

A silky, lump-free cheesecake batter is key to a perfect texture.

In a large mixing bowl, beat cream cheese until smooth.
Add granulated sugar and vanilla extract, mixing until fully incorporated.
Beat in eggs, one at a time, mixing just until combined after each addition.
Fold in sour cream, stirring gently until smooth and creamy.

💡 Pro Tip: Overmixing the batter can cause air bubbles, leading to cracks during baking. For a flawless texture, mix at a low speed and avoid excessive beating. If you’re new to cheesecake baking, check out these cheesecake baking tips for expert guidance.

Step 4: Layering and Swirling

Creating the perfect swirl ensures every bite has a delicious balance of cinnamon and cream cheese.

Pour half of the cheesecake batter over the prepared crust.
Drizzle half of the cinnamon filling over the batter. Use a knife or skewer to gently swirl the mixture, creating a marbled effect.
Add the remaining cheesecake batter on top.
Drizzle the rest of the cinnamon filling over the surface and swirl again.

💡 Pro Tip: For a more defined swirl, use a piping bag to drizzle the cinnamon mixture evenly before swirling with a skewer. Need more inspiration? Check out these cheesecake decorating ideas to get creative with the presentation!

Step 5: Baking and Cooling

Baking cheesecake requires patience to achieve the perfect texture.

Place the cheesecake in the oven and bake for 45–50 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Transfer to the refrigerator and chill for at least 4 hours, preferably overnight, before serving.

💡 Pro Tip: Using a bain-marie (water bath) can help prevent cracks and ensure even baking. Simply place a pan of hot water on the lower oven rack while baking.

Step 6: Chilling and Serving

Patience is key! A properly chilled cheesecake will have the best texture and flavor.

Once fully chilled, carefully remove the cheesecake from the springform pan.
Mix powdered sugar, milk, and vanilla extract to make the glaze.
Drizzle the glaze over the cheesecake before serving.

💡 Pro Tip: If you love a richer topping, try a cream cheese frosting instead of the glaze. Check out these cream cheese frosting tips for the perfect consistency.

Now, your Cinnamon Roll Cheesecake is ready to be enjoyed! Serve it with a warm cup of coffee or drizzle some homemade caramel sauce on top for an extra indulgent treat. Would you add extra icing or enjoy it as is? Let us know in the comments! 😊

Variations and Customization Ideas

One of the best things about Cinnamon Roll Cheesecake is how versatile it is! You can easily customize the flavors and toppings to match your personal taste. Whether you prefer a richer texture, a different spice blend, or a unique topping, here are some exciting variations to try.

Caramel Cinnamon Roll Cheesecake

Want to take this cheesecake to the next level? A drizzle of caramel enhances the warm cinnamon flavor and adds an extra layer of indulgence.

Drizzle homemade caramel sauce over the cheesecake before serving.
For a salted caramel twist, add a pinch of sea salt to the caramel.
Swirl caramel into the cheesecake batter along with the cinnamon mixture for a deeper flavor.

💡 Pro Tip: Let the caramel cool slightly before drizzling so it thickens into a beautiful, glossy topping.

Cream Cheese Frosting Variation

Instead of a simple glaze, you can frost your cheesecake with a thick layer of cream cheese frosting for an ultra-rich experience.

Replace the glaze with cream cheese frosting for a more decadent topping.
Spread the frosting evenly and swirl in a little cinnamon for a cinnamon roll-inspired look.
Check out cream cheese frosting tips for the perfect creamy consistency.

💡 Pro Tip: Let the cheesecake chill completely before applying the frosting to prevent it from melting.

Chocolate Cinnamon Roll Cheesecake

If you’re a chocolate lover, adding a chocolate swirl or drizzle can create a delicious contrast with the cinnamon.

Melt dark chocolate and swirl it into the batter alongside the cinnamon mixture.
Sprinkle chocolate chips over the crust before adding the cheesecake filling.
Drizzle melted white or dark chocolate over the top before serving.

💡 Pro Tip: Use high-quality dark chocolate for a richer and less sweet contrast against the cinnamon flavor.

Vegan & Gluten-Free Options

For those with dietary restrictions, this cheesecake can be adapted without sacrificing flavor!

Gluten-Free Crust: Use gluten-free graham crackers or almond flour instead of regular crumbs.
Dairy-Free Cheesecake: Substitute vegan cream cheese and use coconut cream instead of sour cream.
Egg-Free Version: Replace eggs with flaxseed or cornstarch as a binder.

💡 Pro Tip: Look for cheesecake baking hacks to get the perfect texture in dairy-free and egg-free cheesecakes.

No matter how you customize it, this Cinnamon Roll Cheesecake is guaranteed to be a crowd-pleaser! Which variation will you try first? 😊

Storage and Make-Ahead Tips

Making a Cinnamon Roll Cheesecake ahead of time can save you effort, especially when preparing for gatherings or special occasions. Proper storage ensures that the flavors stay rich and the texture remains perfect.

How to Store Cheesecake for Freshness

Store leftover cheesecake in the refrigerator for up to 5 days.
Keep it covered with plastic wrap or aluminum foil to prevent it from absorbing any fridge odors.
For best texture, let the cheesecake sit at room temperature for 10-15 minutes before serving.

💡 Pro Tip: Avoid storing the cheesecake in an airtight container, as this can trap moisture and make the crust soggy.

Freezing Instructions

Cheesecake freezes exceptionally well! Wrap individual slices in plastic wrap, then place them in a freezer-safe container or bag.
Freeze for up to 2 months.
To serve, thaw overnight in the refrigerator or at room temperature for 1-2 hours.

💡 Pro Tip: If freezing a whole cheesecake, leave off the glaze and add it after thawing for a fresher taste.

Best Ways to Reheat Slices

If you prefer a slightly warm slice, microwave it for 10-15 seconds on low heat.
A warm slice pairs beautifully with homemade caramel sauce or a drizzle of chocolate.

By following these storage tips, you can enjoy your cheesecake anytime—whether fresh or frozen!

Expert Baking Tips and Troubleshooting

Even experienced bakers can run into challenges when making cheesecake. Here’s how to perfect your bake and fix common issues.

Avoiding Cracks in the Cheesecake

Cracks are one of the most common problems with cheesecakes, but they can be prevented with these simple tricks:

Use a water bath (bain-marie) to ensure even baking and prevent the cheesecake from drying out.
Don’t overmix the batter—excess air can cause cracks. Mix on low speed until just combined.
Cool gradually—sudden temperature changes can cause cracks. Let the cheesecake cool in the oven before refrigerating.

💡 Pro Tip: If cracks still appear, cover them with an extra layer of cream cheese frosting or a generous drizzle of caramel!

What to Do If the Cheesecake is Too Soft or Too Firm

Too soft? Your cheesecake may be underbaked. It should be slightly jiggly in the center but not liquid. Let it chill longer before slicing.
Too firm? This could mean it was overbaked. Make sure to turn off the oven when the center is still slightly wobbly.

Fixing a Soggy Crust

A soggy crust can ruin the texture of your cheesecake. Prevent this by:

Pre-baking the crust for 8-10 minutes before adding the filling.
Wrapping the outside of your pan tightly with foil if using a water bath to keep moisture out.
Letting the crust cool completely before pouring in the cheesecake batter.

💡 Pro Tip: If your crust is already soggy, try refrigerating the cheesecake for an extra day to let it firm up.

With these expert tips, you can troubleshoot any cheesecake issues and bake like a pro!

FAQs

Here are some of the most commonly asked questions about making Cinnamon Roll Cheesecake, inspired by Google’s “People Also Ask” section.

Can I use a different type of crust for this cheesecake?

Yes! While graham cracker crust is classic, you can use:

Oreo crust for a chocolate twist.
Shortbread crust for a buttery, rich base.
Digestive biscuits for a less sweet alternative (learn more here).

How do I know when my cheesecake is fully baked?

The best way to check is the jiggle test—gently shake the pan. The center should wobble slightly but not be liquid. You can also use a thermometer; the internal temperature should reach 150°F (65°C).

Can I make this cheesecake without a springform pan?

Yes! While a springform pan makes it easier to remove the cheesecake, you can:

Use a deep pie dish and slice directly from it.
Line a regular cake pan with parchment paper for easier removal.

What is the best way to swirl the cinnamon filling?

For the most beautiful swirl:

Use a toothpick or skewer and gently move in circular motions.
Be careful not to over-swirl, or the layers will blend together too much.
Need more ideas? Check out cheesecake decorating techniques.

How do I prevent my cheesecake from cracking?

To avoid cracks:

Use a water bath (bain-marie).
Don’t overmix the batter.
Let it cool gradually before refrigerating.

By following these tips and tricks, you’ll achieve the perfect cheesecake every time! 😍

Cinnamon Roll Cheesecake

Author: Christopher

Print Recipe

Description

This Cinnamon Roll Cheesecake is a dreamy combination of rich, creamy cheesecake with swirls of sweet cinnamon filling, all on a buttery graham cracker crust. Topped with a light vanilla glaze, this indulgent dessert is perfect for brunch, holiday gatherings, or anytime you crave a decadent treat.

With a texture that’s both velvety and slightly tangy, balanced by the warm spice of cinnamon, this cheesecake is a must-try for lovers of both classic cheesecake and cinnamon rolls. Whether served plain or drizzled with homemade caramel sauce, it’s guaranteed to impress!

Would you top it with extra icing or caramel? Let us know in the comments! 😊

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
⅓ cup melted butter

For the cinnamon filling:

½ cup brown sugar
1 tablespoon cinnamon
2 tablespoons melted butter

For the cheesecake filling:

16 oz (450g) cream cheese, softened
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup sour cream

For the glaze:

½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

Instructions

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the pan to form the crust. Set aside.
In a small bowl, mix brown sugar, cinnamon, and melted butter to make the cinnamon filling. Set aside.
In a large bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until combined.
Add eggs one at a time, beating after each addition. Mix in sour cream until smooth.
Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon filling on top and swirl gently with a knife.
Pour the remaining cheesecake batter over the swirled layer. Drizzle the rest of the cinnamon filling and swirl again.
Bake for 45-50 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours or overnight.
Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the cheesecake before serving.

Notes

Baking Tips & Tricks

Always use room-temperature ingredients for a smoother cheesecake batter.
To prevent cracks, bake the cheesecake in a water bath (bain-marie) and allow it to cool gradually.
For the perfect swirl, use a toothpick or skewer and gently mix in circular motions.

Storage & Make-Ahead Tips

Store leftovers in the refrigerator for up to 5 days.
Freeze for up to 2 months—thaw in the fridge overnight before serving.
For best texture, let the cheesecake sit at room temperature for 10-15 minutes before eating.

Customization Ideas

Love caramel? Drizzle with homemade caramel sauce.
Want extra richness? Swap the glaze for cream cheese frosting (get tips here).
Prefer chocolate? Add a chocolate swirl or drizzle melted chocolate on top.