There’s nothing quite as comforting as a warm, soft, and flavorful treat like Cinnamon Sugar Pumpkin Donut Holes. These bite-sized delights capture the essence of fall baking, blending the warm spices of cinnamon, nutmeg, and ginger with the rich creaminess of pumpkin puree. Whether you’re looking to enjoy a cozy snack with your favorite beverage or wow your guests at a fall gathering, these donut holes are the perfect choice.

What makes these pumpkin donut holes truly special is their versatility. They are baked, not fried, making them a slightly healthier option without sacrificing flavor or texture. Coated in a cinnamon sugar mixture, they deliver a delightful crunch with every bite, balanced by the soft, moist interior. Plus, the ingredients are simple and readily available, so you can whip up a batch any time the craving strikes.

If you’re curious about the origins of pumpkin spice or how cinnamon became a popular ingredient in desserts, you can learn more by exploring this Wikipedia guide on pumpkin spice and the health benefits of cinnamon. These classic flavors have stood the test of time, bringing warmth and comfort to countless recipes like this one.

Not only do these donut holes deliver big on flavor, but they are also incredibly easy to make. With a mini muffin pan and a few simple ingredients, you can achieve bakery-quality treats right in your kitchen. So, let’s dive into the recipe and uncover how to create this irresistible fall favorite!

Overview of the Ingredients

To create the perfect Cinnamon Sugar Pumpkin Donut Holes, it’s important to understand the role each ingredient plays in achieving the right texture and flavor. The recipe is divided into two main components: the donut holes themselves and the cinnamon sugar coating.

For the Donut Holes:

All-purpose flour: Forms the base structure of the donut holes.
Baking powder and baking soda: These leavening agents ensure the donut holes are light and fluffy. Learn more about the science behind these ingredients here.
Salt: Enhances the flavor of the spices and balances the sweetness.
Ground cinnamon, nutmeg, and ginger: These fall spices give the donut holes their signature cozy flavor.
Canned pumpkin puree: The star ingredient, bringing moisture and the authentic taste of pumpkin. It’s crucial to use pure pumpkin puree, not pumpkin pie filling.
Light brown sugar and granulated sugar: Provide sweetness and contribute to the tender crumb.
Whole milk: Adds richness and keeps the batter moist.
Vegetable oil: Keeps the donut holes soft and prevents them from drying out.
Large egg: Acts as a binder and adds structure to the batter.
Vanilla extract: Rounds out the flavors with its warm, sweet aroma. Read about vanilla extract’s role in desserts here.

For the Cinnamon Sugar Coating:

Granulated sugar: Provides the classic sweetness of the coating.
Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with the pumpkin.
Unsalted butter (melted): Helps the sugar mixture stick to the donut holes and adds a rich, buttery finish.

By combining these simple pantry staples, you’ll have all the ingredients you need to create these delectable treats. If you’re looking for more ideas for fall recipes, check out Pinterest’s fall recipe inspiration for creative ways to incorporate seasonal flavors into your cooking.

Preparing the Donut Hole Batter

Making the batter for Cinnamon Sugar Pumpkin Donut Holes is simple and requires just a few steps. Following these instructions will ensure your donut holes turn out light, fluffy, and full of flavor.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C).
Proper preheating ensures even baking, which is crucial for achieving perfectly cooked donut holes.
Tip: Place the oven rack in the middle position for the most consistent heat distribution.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
Whisking helps to evenly distribute the spices and aerates the flour, preventing clumps in the batter.

Pro Tip: Sifting the dry ingredients ensures a smooth batter and contributes to a lighter texture.

Step 3: Mix the Wet Ingredients

In a separate large bowl, combine:
- ½ cup canned pumpkin puree
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Whisk the wet ingredients until the mixture is smooth and fully combined.

Why it matters: Using pumpkin puree adds moisture to the batter, while the egg and oil ensure the donut holes maintain their soft and tender crumb.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon.
Be careful not to overmix. Overmixing can result in dense, tough donut holes. The batter should be thick but smooth, with no streaks of dry flour.

If you’re looking for more tips on perfecting baked goods like this, check out these mini muffin pan recipes on Pinterest for creative techniques and ideas.

Baking the Donut Holes

Now that the batter is ready, it’s time to bake the Cinnamon Sugar Pumpkin Donut Holes. This step is where the magic happens—turning the smooth batter into soft, fluffy bites of autumnal goodness. Follow these steps carefully for the best results.

Step 5: Prepare the Mini Muffin Pan

Lightly grease a mini muffin pan with non-stick spray or butter. Alternatively, you can line it with mini paper liners for easy cleanup.
Fill each muffin cup about ¾ full with the batter. This allows the donut holes to rise without spilling over the edges.

Pro Tip: Use a small cookie scoop or tablespoon to portion the batter evenly into the muffin cups. This not only saves time but also ensures uniform baking.

Step 6: Bake the Donut Holes

Place the mini muffin pan in the preheated oven and bake for 10-12 minutes.
The donut holes are done when a toothpick inserted into the center comes out clean. Avoid overbaking, as this can dry out the donut holes.
Once baked, remove the pan from the oven and allow the donut holes to cool in the pan for 2-3 minutes. Then, transfer them to a wire rack to cool completely.

Why cooling matters: Cooling on a wire rack prevents residual heat from overcooking the donut holes, maintaining their soft and fluffy texture.

If you want to learn more about the science of baking and how ingredients like baking powder contribute to this process, check out this informative Wikipedia article on baking powder.

Adding the Cinnamon Sugar Coating

The cinnamon sugar coating is what elevates these pumpkin donut holes into irresistible treats. This step is quick but incredibly important for achieving the perfect balance of sweetness and spice.

Step 7: Prepare the Coating Mixture

In a small bowl, mix together:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
In a separate bowl, melt ¼ cup unsalted butter.

Why it works: The melted butter helps the cinnamon sugar adhere to the donut holes, giving them their iconic crunchy coating.

Step 8: Coat the Donut Holes

Take one donut hole at a time and dip it briefly into the melted butter, ensuring it’s coated on all sides.
Immediately roll the buttered donut hole in the cinnamon sugar mixture, pressing gently to ensure the coating sticks evenly.
Repeat for all the donut holes.

Variation Tip: For a lighter option, skip the butter and roll the donut holes directly in the cinnamon sugar. Alternatively, you can drizzle the donut holes with a glaze made from powdered sugar and milk for a different texture.

For more creative twists on cinnamon-coated desserts, explore these cinnamon sugar dessert ideas on Pinterest.

Tips for Success and Variations

Perfecting your Cinnamon Sugar Pumpkin Donut Holes is all about attention to detail and a few simple tricks. Here, we’ll cover essential tips for achieving bakery-quality results, how to store the donut holes, and some creative ways to customize the recipe.

Expert Tips for Perfect Donut Holes

Don’t Overmix the Batter: Overmixing activates the gluten in the flour, which can result in dense, chewy donut holes. Stir the ingredients just until combined to maintain a light texture.
Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid adding too much, as this can dry out the batter.
Test for Doneness: Always check the donut holes with a toothpick before removing them from the oven. A clean toothpick ensures they’re fully baked but still moist.
Use Room Temperature Ingredients: Allow your milk, egg, and pumpkin puree to come to room temperature before mixing. This ensures a smooth, cohesive batter.
Even Portioning: Use a small cookie scoop for evenly-sized donut holes, which will bake consistently.

Storage and Shelf Life

Room Temperature Storage: Place the donut holes in an airtight container at room temperature for up to 2 days. Adding a piece of bread to the container can help maintain their moisture.
Freezing Instructions: Freeze uncoated donut holes for up to 3 months. When ready to serve, thaw them at room temperature and add the cinnamon sugar coating.
Reheating: Warm the donut holes in the microwave for a few seconds or in a low-temperature oven for a fresh-out-of-the-oven taste.

Recipe Variations and Customizations

Spice It Up: Add a pinch of ground cloves or cardamom for an extra layer of flavor.
Gluten-Free Option: Substitute all-purpose flour with a 1-to-1 gluten-free baking mix.
Healthier Swap: Replace vegetable oil with unsweetened applesauce, and use coconut sugar in place of granulated sugar.
Vegan Version: Replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Use plant-based milk and vegan butter for the coating.
Glazed Option: Skip the cinnamon sugar coating and drizzle the donut holes with a simple glaze made from powdered sugar, milk, and a splash of vanilla extract.

For additional creative ideas, you can explore pumpkin dessert recipes on Pinterest or check out vegan baking tips here.

How to Serve Cinnamon Sugar Pumpkin Donut Holes

Pumpkin donut holes are versatile and can be served in a variety of ways to suit any occasion. Whether you’re hosting a fall gathering or indulging in a quiet moment at home, these sweet treats will always hit the spot.

Serving Suggestions

Enjoy Warm: Serve the donut holes fresh from the oven, with their warm, cozy flavors enhanced by the soft texture. Pair them with a hot drink like coffee, spiced tea, or apple cider for the ultimate autumn treat.
Dipping Sauce Options: Take it up a notch by serving the donut holes with a side of maple syrup, caramel sauce, or chocolate ganache for dipping.
On a Dessert Platter: Include the donut holes as part of a dessert board alongside other fall treats like apple slices, shortbread cookies, or candied nuts.
Breakfast Addition: These donut holes make a delightful breakfast side. Serve them with yogurt, fresh fruit, or a drizzle of honey for a balanced morning treat.

Hosting a fall-themed gathering? Check out fall recipe inspiration on Pinterest to pair these donut holes with other seasonal favorites.

Why You’ll Love This Recipe

These Cinnamon Sugar Pumpkin Donut Holes offer the perfect balance of sweet, spicy, and comforting flavors. They’re easy to make, require simple ingredients, and provide endless possibilities for customization. Whether you’re an experienced baker or just starting out, this recipe guarantees impressive results that everyone will enjoy.

What truly sets this recipe apart is its ability to bring people together. Imagine the joy of sharing a plate of warm, sugar-coated treats with family and friends on a crisp autumn day. From their irresistible aroma to their melt-in-your-mouth texture, these donut holes are a true celebration of the season.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but make sure it’s cooked, mashed, and well-drained to remove excess moisture. This ensures the batter won’t become too wet.

Can I fry the donut holes instead of baking them?

Absolutely! To fry, heat oil in a deep pan, scoop the batter, and drop small portions into the hot oil. Fry until golden brown and roll in the cinnamon sugar coating.

What if I don’t have a mini muffin pan?

No problem! Use a standard muffin pan and fill each cup about ⅓ full. Bake for a slightly longer time (around 15-18 minutes) and test for doneness with a toothpick.

Can I make these ahead of time?

Yes, you can bake the donut holes a day in advance. Store them in an airtight container, and coat them with the cinnamon sugar mixture just before serving to keep them fresh.

Can I substitute the sugar with alternatives?

Yes, you can use coconut sugar or a sugar substitute like erythritol for a lower-sugar option. Keep in mind that these substitutions may slightly alter the flavor and texture.

If you’re interested in exploring more about pumpkin spice, read about its origins here.

Cinnamon Sugar Pumpkin Donut Holes

Author: Christopher

Print Recipe

Description

These Cinnamon Sugar Pumpkin Donut Holes are the ultimate fall treat, combining the cozy flavors of pumpkin, cinnamon, and warm spices into soft, bite-sized delights. Baked to golden perfection and coated in a buttery cinnamon sugar mixture, these donut holes deliver a sweet, spicy crunch that complements their moist and tender interior. Perfect for a cozy morning breakfast, an autumn-themed gathering, or an afternoon snack paired with a hot beverage, this recipe is easy to make and guaranteed to impress. Whether you’re a fan of pumpkin spice or just looking for a new seasonal dessert, these donut holes are a must-try!

Ingredients

Scale

For the donut holes:

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ cup canned pumpkin puree
½ cup light brown sugar, packed
¼ cup granulated sugar
½ cup whole milk
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract

For the cinnamon sugar coating:

½ cup granulated sugar
1 tsp ground cinnamon
¼ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line it with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Scoop the batter into the prepared mini muffin pan, filling each cup about ¾ full.
Bake for 10-12 minutes or until a toothpick inserted into the center of a donut hole comes out clean. Remove the pan from the oven and let the donut holes cool for a few minutes before transferring them to a wire rack.
In a small bowl, mix the granulated sugar and cinnamon for the coating. Dip each donut hole in the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Serve immediately or store in an airtight container at room temperature for up to 2 days.

Notes

Ingredient Tips:
- Use pure canned pumpkin puree for the best results—avoid pumpkin pie filling, as it contains added sweeteners and spices.
- Room temperature ingredients (like milk and egg) help create a smoother batter for even baking.
Texture and Flavor Enhancements:
- Avoid overmixing the batter to keep the donut holes light and fluffy. Stir just until the dry ingredients are incorporated.
- For a deeper spice flavor, you can increase the cinnamon to 1 ½ tsp and add a pinch of ground cloves.
Baking Alternatives:
- If you don’t have a mini muffin pan, you can use a regular muffin pan and adjust the baking time slightly (about 15-18 minutes).
- These can also be fried for a more traditional donut texture.
Customization Ideas:
- Add chocolate chips, chopped nuts, or raisins to the batter for a fun twist.
- Try coating the donut holes in powdered sugar or a maple glaze instead of cinnamon sugar.
Storage and Freshness:
- Store coated donut holes in an airtight container at room temperature for up to 2 days.
- To extend freshness, freeze uncoated donut holes for up to 3 months. Coat with cinnamon sugar after thawing and reheating.
Serving Suggestions:
- Serve warm with coffee, chai tea, or hot apple cider for the ultimate fall treat.
- Pair with a caramel or cream cheese dipping sauce for added indulgence.

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