There’s nothing quite like a bowl of classic old-fashioned loaded potato soup to warm you up on a chilly day. This creamy, flavorful soup is packed with hearty ingredients like russet potatoes, turkey bacon, and cheddar cheese, making it a go-to comfort food. Whether you’re looking for a cozy weeknight dinner or a satisfying dish to serve guests, this recipe delivers both taste and nostalgia.

Unlike many soups that take hours to develop deep flavor, this potato soup comes together quickly without sacrificing richness. The combination of butter, flour, and heavy cream creates a thick, velvety base, while smoked paprika and garlic add a depth of taste that makes each spoonful irresistible. Plus, using turkey bacon instead of traditional bacon offers a leaner option without losing the smoky goodness.

The origins of potato soup date back centuries, with various cultures putting their spin on this comforting dish. According to Wikipedia, soups have been a staple in human diets since ancient times, evolving into the hearty versions we enjoy today. This recipe follows the classic loaded potato soup tradition, keeping the essence of the dish while allowing for personal customization with toppings like sour cream, green onions, and crispy bacon bits.

Whether you prefer your potato soup smooth or chunky, this recipe is easy to adapt to your texture preference. Plus, it pairs perfectly with warm bread or a simple green salad, making it a well-rounded meal. Stay with us as we dive into the essential ingredients that make this soup a beloved classic!

Ingredients Breakdown

A great classic old-fashioned loaded potato soup starts with the right ingredients. Each component plays a crucial role in creating the perfect balance of creaminess, flavor, and texture. Below, we’ll break down the key ingredients and their importance in this comforting dish.

Main Ingredients & Their Role

Russet Potatoes – These starchy potatoes break down well during cooking, creating a naturally thick and creamy texture. They are the best choice for potato soup, as they absorb flavors beautifully. Learn more about different potato varieties on Wikipedia.
Turkey Bacon – A leaner alternative to traditional bacon, turkey bacon still provides that smoky, crispy element essential for a fully loaded soup. Cooking it first adds depth to the soup base.
Onion & Garlic – These aromatics build a rich foundation of flavor. Onions provide a subtle sweetness, while garlic brings a warm, earthy taste.
Chicken Broth – A savory liquid base that enhances the depth of flavor. Using homemade or low-sodium broth allows for better control over the soup’s saltiness. Read more about different soup bases on Wikipedia.
Whole Milk & Heavy Cream – The combination of whole milk and heavy cream results in a luscious, thick consistency. If you prefer a lighter version, you can substitute half-and-half or a dairy-free alternative.
Butter & Flour – This duo forms a roux, which thickens the soup. Cooking the flour in butter removes the raw taste and ensures a smooth texture. Learn more about the science of roux on Wikipedia.
Seasonings (Salt, Black Pepper, Smoked Paprika) – These spices bring warmth and balance to the dish. Smoked paprika adds a subtle, smoky undertone that complements the turkey bacon.

Toppings & Their Impact

A loaded potato soup isn’t complete without the right toppings. These add extra texture, flavor, and visual appeal:

Shredded Cheddar Cheese – A must-have for potato soup, as it melts beautifully and adds richness. Sharp cheddar provides the best flavor contrast.
Green Onions – Their fresh, slightly pungent taste balances the soup’s creaminess. They also add a pop of color.
Sour Cream – Enhances the tangy, creamy element of the dish. A dollop on top makes the soup even more indulgent.
Extra Crispy Turkey Bacon – For those who love crunch, adding more crispy turkey bacon as a garnish enhances the smoky-salty experience.

This ingredient lineup ensures a bowl of potato soup that is not only creamy and flavorful but also perfectly balanced in texture. Now that we’ve covered what goes into the soup, let’s move on to how to make it step by step!

Step-by-Step Cooking Instructions

Making classic old-fashioned loaded potato soup is easier than you might think. Follow these simple steps to create a creamy, flavorful dish that will keep you coming back for more.

1. Preparing the Turkey Bacon

Heat a large pot over medium heat.
Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
Remove the bacon with a slotted spoon and set it aside, leaving about 1 tablespoon of drippings in the pot. This enhances the overall depth of flavor.

2. Sautéing the Aromatics

Add diced onion to the pot and cook until softened, about 3-4 minutes.
Stir in minced garlic and cook for another minute, ensuring it doesn’t burn.

3. Creating the Roux

Melt butter in the pot, then sprinkle in all-purpose flour.
Stir constantly for about 1 minute to cook out the raw flour taste.
This roux helps thicken the soup, giving it a velvety texture. Learn more about how roux works in soups from Wikipedia.

4. Adding the Broth & Potatoes

Slowly whisk in chicken broth, making sure there are no lumps.
Add the diced russet potatoes, salt, black pepper, and smoked paprika.
Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
According to Wikipedia, russet potatoes are ideal for soups because of their starchy texture, which helps thicken the broth naturally.

5. Blending for Texture

Use a potato masher to mash some of the potatoes in the pot, creating a thicker consistency.
If you prefer a chunkier soup, leave most of the potatoes whole.
For an ultra-smooth texture, use an immersion blender to blend the soup partially or fully.

6. Adding Dairy for Creaminess

Stir in whole milk and heavy cream to achieve a creamy, smooth consistency.
Let the soup simmer for another 5 minutes, stirring occasionally.
Adjust seasoning if needed by adding more salt, pepper, or paprika.

7. Serving & Toppings

Ladle the soup into bowls and top with:
- Shredded cheddar cheese (melts beautifully into the soup).
- Sliced green onions (adds a fresh, slightly pungent contrast).
- Sour cream (enhances creaminess).
- Extra crispy turkey bacon (for added crunch and smokiness).

This method ensures that every bite of your loaded potato soup is filled with warmth, creaminess, and comforting flavors. Up next, we’ll share expert tips on how to perfect this dish!

Tips for the Perfect Loaded Potato Soup

Making the perfect classic old-fashioned loaded potato soup is all about technique and the right balance of ingredients. Below are expert tips to help you achieve the best texture, flavor, and consistency every time.

1. Choose the Right Potatoes

Russet potatoes are ideal because they break down easily, creating a naturally creamy texture.
If you prefer a chunkier soup, try using Yukon Gold potatoes, which hold their shape better while still providing a rich consistency.

2. Control the Thickness

If the soup is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in while the soup is simmering.
If the soup is too thick, add a little extra broth or milk until you reach your desired consistency.
For a velvety texture, use a hand blender to puree a portion of the soup while leaving some chunks intact.

3. Maximize Flavor Depth

Use homemade chicken broth for a richer taste. Store-bought versions work well, but opt for low-sodium broth to control salt levels. Learn more about different soup bases on Wikipedia.
Cooking the turkey bacon first and using the drippings enhances the overall smoky flavor.
A dash of Worcestershire sauce or hot sauce can add an unexpected boost of umami.

4. Cheese Matters

Sharp cheddar cheese has a bolder taste compared to mild cheddar.
For a smoother melt, shred your own cheese instead of using pre-packaged shredded cheese, which contains anti-caking agents that prevent proper melting.

5. Prevent Curdling

Always add milk and heavy cream at the end, and keep the heat on low to prevent them from separating.
Avoid boiling the soup after adding dairy, as this can cause curdling.

6. Enhance the Toppings

Adding croutons or crispy fried onions can give extra crunch.
Sprinkle smoked paprika or black pepper on top for a final flavor boost.
A drizzle of hot sauce or ranch dressing adds an extra layer of complexity.

By following these tips, your potato soup will turn out creamy, flavorful, and perfectly balanced every time. Up next, we’ll explore variations and dietary modifications to suit different preferences!

Variations & Dietary Modifications

One of the best things about classic old-fashioned loaded potato soup is its versatility. Whether you’re looking for a gluten-free, dairy-free, vegetarian, or spicier version, this soup can be easily customized to fit your dietary needs and flavor preferences.

1. Gluten-Free Version

If you’re avoiding gluten, replace the all-purpose flour with one of these alternatives:

Cornstarch – Mix 1 tablespoon of cornstarch with 2 tablespoons of water before adding it to the soup.
Gluten-free flour blend – Works as a direct replacement for regular flour in the roux.
Mashed potatoes – Naturally thicken the soup without any flour.

2. Dairy-Free Option

For a creamy soup without dairy, swap out the milk and heavy cream with:

Coconut milk – Creates a rich texture with a subtle sweetness.
Almond or cashew milk – Offers a neutral taste while keeping it creamy.
Nutritional yeast – Adds a cheesy flavor without using dairy-based cheese.

3. Vegetarian Adaptation

To make this potato soup vegetarian:

Replace chicken broth with vegetable broth.
Skip the turkey bacon or use a plant-based bacon alternative.
Add extra mushrooms or roasted cauliflower for a meaty texture.

4. Spicy Twist

If you enjoy a little heat, try these spicy upgrades:

Add diced jalapeños while sautéing the onions.
Stir in a pinch of cayenne pepper or red pepper flakes.
Top the soup with spicy cheddar cheese or a drizzle of hot sauce.

5. Loaded Baked Potato Soup Variation

For a version that mimics a loaded baked potato:

Roast the potatoes before adding them to the soup for a deeper, caramelized flavor.
Instead of blending, keep all potatoes in chunks for a more rustic texture.
Add a spoonful of cream cheese for extra richness.

No matter your dietary needs or taste preferences, this potato soup can be customized to create the perfect bowl of comfort. Next, we’ll cover the best ways to store and reheat your leftovers!

Storage & Reheating Tips

Making a big batch of classic old-fashioned loaded potato soup is a great way to have leftovers for the next day. However, proper storage and reheating techniques are essential to maintain the soup’s creamy texture and rich flavor. Here’s how to store and reheat your soup like a pro.

1. How to Store Leftovers

Refrigeration: Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 4 days.
Freezing: While dairy-based soups can sometimes separate when frozen, this soup freezes well with a few adjustments:
- Omit the milk and heavy cream before freezing. Instead, add them when reheating for the best texture.
- Use a freezer-safe container or zip-top bag, leaving some space for expansion.
- Freeze for up to 3 months.

2. Best Way to Reheat Potato Soup

Stovetop: Pour the soup into a pot and warm it over medium-low heat, stirring frequently. If the soup is too thick, add a splash of broth or milk to restore its consistency.
Microwave: Heat in 30-second intervals, stirring in between to ensure even warming.
From Frozen: Thaw overnight in the refrigerator before reheating. If reheating directly from frozen, use a low heat setting and stir often to prevent curdling.

3. Preventing Texture Changes

If the soup appears grainy or separated, whisk it vigorously while reheating.
Avoid boiling the soup after adding dairy to prevent curdling.
If the soup thickens too much in the fridge, stir in a little extra milk or broth before reheating.

With these storage and reheating tips, you can enjoy your loaded potato soup for days without losing its creamy goodness. Up next, we’ll answer the most frequently asked questions about this comforting dish!

Frequently Asked Questions (FAQs)

Here are some common questions about classic old-fashioned loaded potato soup, along with expert answers to help you perfect your recipe.

1. Can I use different types of potatoes?

Yes! While russet potatoes are the best choice for a creamy texture, you can also use:

Yukon Gold potatoes for a slightly buttery taste and a chunkier soup.
Red potatoes if you prefer firmer pieces that hold their shape better.

2. What’s the best way to thicken potato soup?

If your soup is too thin, try these methods:

Mash more potatoes to naturally thicken the soup.
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
Use heavy cream instead of milk for extra richness.

3. Can I make this soup in a slow cooker?

Absolutely! To make potato soup in a slow cooker:

Cook the turkey bacon, onions, and garlic first for more flavor.
Add everything except the milk and cream to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
Stir in the dairy at the end and let it warm through before serving.
Check out more slow cooker soup recipes on Pinterest.

4. How do I prevent my soup from becoming too runny?

Use starchy potatoes like russets.
Let the soup simmer longer to reduce excess liquid.
Stir in a bit of cheese or sour cream to naturally thicken it.

5. Is there a way to make it lower in calories?

Yes! Try these swaps:

Use low-fat milk instead of heavy cream.
Replace cheese with nutritional yeast for a cheesy flavor with fewer calories.
Swap turkey bacon for lean chicken sausage for protein with less fat.
Find more healthy soup recipes on Pinterest.FF

Classic Old Fashioned Loaded Potato Soup

Author: Christopher

Print Recipe

Description

This classic old-fashioned loaded potato soup is the ultimate comfort food, featuring creamy russet potatoes, crispy turkey bacon, and melted cheddar cheese in a rich, flavorful broth. Perfect for chilly nights, this hearty soup combines buttery smoothness with smoky, savory toppings to create a filling and satisfying meal. Whether you prefer it chunky or velvety smooth, this recipe is easy to customize and pairs well with crusty bread or a fresh green salad.

With simple ingredients and step-by-step instructions, this recipe is perfect for both beginner and experienced cooks. Plus, it includes variations for gluten-free, dairy-free, and vegetarian diets, so everyone can enjoy a warm bowl of this delicious soup.

Ingredients

Scale

For the soup:

6 slices turkey bacon, chopped
4 large russet potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups whole milk
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

For the toppings:

1/2 cup shredded cheddar cheese
1/4 cup green onions, sliced
1/4 cup sour cream
Additional crispy turkey bacon, crumbled

Instructions

Preheat a large pot over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.

Add the diced onion to the pot and cook until soft. Stir in the minced garlic and cook for another minute.

Melt the butter in the pot, then sprinkle in the flour. Stir constantly for about one minute to cook out the raw flour taste.

Slowly whisk in the chicken broth, making sure there are no lumps. Add the diced potatoes, salt, black pepper, and smoked paprika. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Use a potato masher to mash some of the potatoes for a thicker texture, or leave them whole for a chunkier soup.

Stir in the milk and heavy cream, then let the soup simmer for another 5 minutes, stirring occasionally. Adjust seasoning if needed.

Serve hot, topped with shredded cheddar cheese, sliced green onions, sour cream, and crispy turkey bacon.

Notes

✅ Best Potatoes to Use: Russet potatoes are the best choice for a creamy texture, while Yukon Gold or red potatoes work well for a chunkier consistency.

✅ Make It Thicker: Mash some of the potatoes or add a cornstarch slurry for extra thickness.

✅ Dairy-Free Alternative: Substitute coconut milk or almond milk for a lighter, non-dairy version.

✅ Slow Cooker Instructions: Cook on low for 6-7 hours or high for 3-4 hours, adding the dairy at the end.

✅ Storage Tips: Refrigerate for up to 4 days or freeze for 3 months (without dairy for best results).

✅ Best Toppings: Extra cheese, crispy bacon, sour cream, green onions, or croutons enhance the flavor and texture.