There’s nothing quite like a warm bowl of potsticker soup to bring comfort on a chilly night. This dish is a delightful combination of juicy dumplings, tender mushrooms, and fresh bok choy, all simmered in a flavorful broth. Whether you’re craving something quick or need a hearty meal without much effort, this recipe delivers in just 30 minutes.

One of the best things about this soup is its versatility. You can customize the ingredients based on what you have in your kitchen, making it a go-to meal for busy weeknights. Plus, it’s a fantastic way to enjoy the rich flavors of dumplings without frying or steaming them separately. The dumplings absorb the broth, becoming incredibly flavorful while adding a satisfying texture to the dish.

If you’re a fan of Asian-inspired soups, you might also love exploring different dumpling varieties. According to Wikipedia’s Dumpling Guide, dumplings are a staple in many cuisines, from Chinese jiaozi to Japanese gyoza and even Eastern European pierogi. This makes potsticker soup an exciting dish that can be adapted to suit different tastes and dietary preferences.

Beyond its delicious taste, this soup also packs nutritional benefits. Bok choy, a type of Chinese cabbage, is rich in vitamins A, C, and K. It’s also low in calories and high in fiber, making it a nutritious addition to soups. You can learn more about its health benefits from Wikipedia’s Bok Choy page. With the combination of mushrooms, protein-rich dumplings, and a deeply savory broth, this dish is both wholesome and satisfying.

Ready to make the best potsticker soup at home? Let’s dive into the ingredients you’ll need! 🚀

Ingredients Breakdown

To make this flavor-packed potsticker soup, you’ll need a handful of simple yet essential ingredients. Each component adds depth to the dish, creating a perfectly balanced bowl of warmth and comfort.

1. Broth: The Flavorful Base

The key to a rich and delicious soup lies in the broth. You can choose between:

Chicken broth – Adds a rich, savory depth that pairs well with dumplings.
Vegetable broth – A great option for a vegetarian version, maintaining umami flavor without meat.

For an even more flavorful result, consider using homemade broth. According to Wikipedia’s article on broth, simmering bones and vegetables for extended periods enhances the soup’s taste and nutritional value.

2. Aromatics: The Secret to Depth of Flavor

Aromatics lay the foundation for this soup’s irresistible taste. The combination of:

Garlic – Intensifies the savory depth of the broth.
Ginger – Adds a mild heat and freshness that brightens up the dish.

Both of these ingredients not only boost flavor but also come with immune-boosting benefits, making this soup a fantastic option during cold and flu season.

3. Mushrooms: Earthy & Umami-Rich

Mushrooms bring an earthy richness to the soup. You can use:

Shiitake mushrooms – Known for their deep umami flavor.
Cremini or button mushrooms – A milder alternative that absorbs the broth beautifully.

Mushrooms are packed with nutrients and antioxidants. According to Wikipedia’s Mushroom Guide, they’re an excellent source of vitamins and minerals, supporting immune function and overall health.

4. Bok Choy: A Nutrient-Packed Green

Bok choy is a staple in many Asian dishes, offering a tender texture and mild, slightly sweet flavor. It softens in the soup while maintaining a slight crunch. Alternatives include:

Napa cabbage – A delicate, slightly sweeter leafy vegetable.
Spinach or kale – For a different texture and nutrient profile.

Bok choy is low in calories yet high in vitamins A, C, and K, making it a superfood addition to this soup. If you’re looking for more ways to cook with bok choy, check out these creative ideas on Pinterest.

5. Potstickers: The Star Ingredient

Frozen potstickers make this soup quick and convenient. They add both texture and heartiness without the need for extra preparation. You can choose:

Chicken potstickers – A protein-packed option with savory seasoning.
Vegetable potstickers – Ideal for a vegetarian-friendly soup.

If you’re interested in making your own dumplings, explore these homemade dumpling recipes for inspiration.

6. Seasoning & Garnishes: The Finishing Touches

To round out the flavors, this soup includes:

Soy sauce – Enhances umami depth. Learn about different types from Wikipedia’s Soy Sauce Guide.
Sesame oil – Adds a nutty aroma and smoothness. See why it’s a staple in Asian cooking here.
Black pepper & chili flakes – Provide a subtle heat and spice.
Green onions – Fresh, mild sharpness to balance the richness of the broth.

These small additions bring all the flavors together, making the soup incredibly satisfying. Ready to cook? Let’s get started! 🍜

Step-by-Step Cooking Instructions

Making this potsticker soup is incredibly simple and requires just a few easy steps. By following this method, you’ll get a rich, flavorful broth, perfectly cooked dumplings, and fresh, vibrant greens in every spoonful.

Step 1: Sauté the Aromatics

Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
Add 3 cloves of minced garlic and 1 teaspoon of minced ginger.
Sauté for about 1 minute until fragrant, being careful not to burn them.
This step enhances the depth of flavor, creating a strong base for the soup.

💡 Pro Tip: If you love bold flavors, try adding a teaspoon of miso paste or a splash of rice vinegar for an extra umami boost.

Step 2: Prepare the Flavorful Broth

Pour in 6 cups of chicken or vegetable broth and bring to a simmer.
Stir in 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and ½ teaspoon of black pepper.
Let the broth simmer for 5 minutes to allow the flavors to meld.

For an even richer broth, check out Wikipedia’s broth guide to learn how slow-simmering enhances flavor.

Step 3: Cook the Mushrooms

Add 8 oz of sliced mushrooms (shiitake, cremini, or button).
Let them cook for 5 minutes, stirring occasionally, until softened.

Mushrooms absorb the broth beautifully, adding a deep, earthy taste. If you want more ways to cook with mushrooms, browse these mushroom recipe ideas.

Step 4: Add the Potstickers & Bok Choy

Gently stir in 12 frozen potstickers (chicken or vegetable).
Let them cook for 5-7 minutes until they float to the top, indicating they’re fully cooked.
Add 2 cups of chopped baby bok choy and let it simmer for another 2 minutes until tender but still vibrant.

💡 Pro Tip: Don’t stir the soup too vigorously after adding the potstickers to avoid breaking them apart.

Step 5: Final Taste & Garnishing

Taste the broth and adjust seasoning if needed (add more soy sauce for saltiness or chili flakes for heat).
Ladle the soup into bowls and garnish with sliced green onions and chili flakes (optional for spice lovers).
Serve immediately and enjoy! 🍜

That’s it! In just 30 minutes, you have a steaming bowl of potsticker soup ready to be enjoyed. Now, let’s explore some fun variations and ways to customize this dish.

Variations & Customizations

One of the best things about potsticker soup is how versatile it is. You can easily modify the ingredients to suit your dietary preferences, spice level, or available ingredients. Below are some exciting ways to customize this dish while keeping it just as delicious and comforting.

1. Protein Additions

If you want to boost the protein content, consider adding:

Shredded chicken – Use rotisserie chicken for convenience.
Shrimp – Adds a seafood twist and cooks in just 2-3 minutes.
Tofu – A great plant-based option that absorbs the flavors of the broth beautifully.

💡 Pro Tip: If you’re interested in more high-protein meal ideas, check out these quick dinner recipes for inspiration.

2. Vegetarian & Vegan Version

Making this soup completely plant-based is easy:

Use vegetable broth instead of chicken broth.
Opt for vegetable potstickers or tofu-filled dumplings.
Increase the number of mushrooms and bok choy for extra texture and nutrition.

For more plant-based soup ideas, explore these healthy soup recipes.

3. Spicy Version

Love a little heat? Try these spicy additions:

Chili flakes – Add them directly to the broth for subtle warmth.
Sriracha – Swirl it into the soup before serving.
Chili oil – Drizzle on top for an extra kick.

💡 Pro Tip: If you enjoy bold flavors, check out Wikipedia’s guide to chili peppers to discover different spice levels.

4. Low-Carb & Keto-Friendly Option

For a lighter version without potstickers:

Replace dumplings with zucchini noodles or shirataki noodles.
Increase mushrooms, tofu, or chicken for added substance.
Use low-sodium soy sauce to control salt intake.

5. Alternative Greens

If you don’t have bok choy on hand, try:

Spinach – Wilts quickly and adds a mild, earthy flavor.
Kale – Provides a heartier texture.
Napa cabbage – A slightly sweeter alternative that complements the broth well.

💡 Pro Tip: Learn more about the health benefits of leafy greens from Wikipedia’s article on leafy vegetables.

These variations allow you to personalize the soup while keeping it quick, flavorful, and comforting. Now, let’s go over some expert tips to make sure your potsticker soup turns out perfect every time!

Expert Tips for the Best Potsticker Soup

Want to make your potsticker soup even better? Here are some pro tips to ensure the best flavor, texture, and overall experience every time you cook this dish.

1. Prevent Potstickers from Breaking Apart

Don’t stir too aggressively after adding the dumplings. A gentle stir is enough to keep them from sticking without tearing them.
Drop them in gently so they don’t break upon impact with the hot broth.
Cook frozen, not thawed—thawing potstickers beforehand can make them too soft and prone to falling apart.

2. Make Your Own Broth for Maximum Flavor

While store-bought broth is convenient, homemade broth elevates the taste significantly. If you have time, try simmering:

Chicken bones with garlic, ginger, and scallions for a rich, deep flavor.
Dried mushrooms to add an extra umami kick to a vegetarian broth.

For more ideas on crafting flavorful broths, check out Wikipedia’s broth guide.

3. Best Way to Store & Reheat Leftovers

If you plan to store leftovers:

Store broth and dumplings separately to prevent the potstickers from becoming mushy.
Reheat gently over low heat instead of boiling, as high heat can break the dumplings apart.
If the soup thickens after refrigeration, add a splash of water or broth when reheating.

💡 Pro Tip: This soup is best enjoyed fresh, but if you need a quick reheat, microwave it in short 30-second bursts, stirring in between.

4. Choosing the Best Frozen Potstickers for Soup

Not all dumplings are created equal! Look for:

Thin-skinned dumplings that cook quickly in the broth.
High-quality fillings with fresh ingredients and minimal preservatives.
Vegetable-filled or chicken dumplings for a well-balanced soup.

If you want to try making your own dumplings from scratch, check out these homemade dumpling recipes.

By following these tips, you’ll get the perfect bowl of potsticker soup every time. Now, let’s take a look at the nutritional benefits of this dish!

Nutritional Information & Health Benefits

This potsticker soup is not only delicious and comforting, but it also provides essential nutrients that make it a wholesome meal. Below is a breakdown of its nutritional content and the health benefits of key ingredients.

1. Calories & Macronutrient Breakdown

A single serving of this soup (approximately 1.5 cups) contains:

Calories: ~300-400 (varies based on potstickers used)
Protein: 12-18g (higher with chicken dumplings or added tofu)
Carbohydrates: 40-50g (mostly from dumpling wrappers)
Fats: 8-12g (from sesame oil and dumpling filling)
Fiber: 3-5g (from bok choy and mushrooms)

💡 Pro Tip: For a lower-calorie version, use vegetable dumplings and reduce the sesame oil.

2. Health Benefits of Key Ingredients

Bok Choy: A Nutrient Powerhouse

Rich in vitamins A, C, and K, supporting immune function and skin health.
Contains antioxidants and fiber, which promote digestive health.
Low in calories but packed with essential minerals like calcium and iron.

Learn more about bok choy’s health benefits from Wikipedia.

Mushrooms: Immune-Boosting & Antioxidant-Rich

High in selenium and vitamin D, which support immune health.
Contain beta-glucans, known for their anti-inflammatory properties.
Help improve gut health by promoting beneficial gut bacteria.

Check out Wikipedia’s mushroom guide for more details on different mushroom varieties and their benefits.

Garlic & Ginger: Natural Cold Fighters

Garlic has antibacterial and antiviral properties that help fight infections.
Ginger aids digestion and reduces inflammation, making it great for gut health.
Both ingredients are commonly used in traditional medicine for their healing properties.

💡 Pro Tip: If you’re feeling under the weather, add extra garlic and ginger to this soup for a natural immunity boost!

3. How to Make It Healthier

If you’re looking for a lighter or more nutrient-dense version, try these swaps:

Use whole-wheat or homemade dumplings for extra fiber.
Replace soy sauce with low-sodium soy sauce to reduce salt intake.
Add extra leafy greens like spinach or kale for more vitamins and minerals.

With its balance of protein, fiber, and essential nutrients, this soup is a nutritious and satisfying meal for any day of the week. Now, let’s answer some common questions people have about potsticker soup!

FAQs – People Also Ask

Many people have questions about making and customizing potsticker soup. Below are some of the most frequently asked questions, along with helpful answers to ensure your soup turns out perfect every time!

1. Can I Use Fresh Dumplings Instead of Frozen Ones?

Yes! Fresh dumplings work just as well, but they cook faster than frozen ones. If using fresh dumplings:

Reduce cooking time to 3-4 minutes instead of 5-7 minutes.
Be extra gentle when stirring to prevent them from breaking apart.
If homemade, chill them in the freezer for 10-15 minutes before adding to the soup to help them hold their shape.

For homemade dumpling inspiration, check out these homemade dumpling recipes.

2. What Other Vegetables Work Well in This Soup?

If you don’t have bok choy, you can substitute:

Napa cabbage – Mild, slightly sweet, and softens beautifully in broth.
Spinach – Cooks quickly and adds extra iron and fiber.
Kale – Slightly heartier and holds up well in hot soup.
Carrots & bell peppers – For a pop of color and natural sweetness.

For more veggie inspiration, browse these healthy soup ideas.

3. How Do I Prevent Dumplings from Becoming Soggy?

To keep potstickers from getting mushy:

Don’t overcook them—once they float to the top, they’re done!
Add them towards the end of cooking so they don’t sit in the broth too long.
Use a gentle simmer, not a rolling boil, to prevent them from breaking apart.

4. Can I Freeze This Soup for Later?

Yes, but with one important tip: store the broth and dumplings separately to avoid mushy dumplings. To freeze:

Store broth in an airtight container for up to 3 months.
Freeze dumplings separately and add them fresh when reheating.
When ready to eat, reheat the broth first, then add frozen dumplings and cook as usual.

💡 Pro Tip: If you love meal prepping, check out these quick dinner recipes for more ideas.

5. What’s the Best Type of Broth for This Recipe?

The best broth depends on your preference:

Chicken broth – Rich and savory, adds a deeper flavor.
Vegetable broth – Lighter, plant-based, and just as delicious.
Homemade broth – Offers the most flavor; check out Wikipedia’s guide to broth for tips.

By following these tips and answers, you’ll be able to make potsticker soup exactly the way you like it! Now, let’s wrap up

Cozy Potsticker Soup with Mushrooms & Bok Choy

Author: Christopher

Print Recipe

Description

This cozy potsticker soup is the perfect combination of savory broth, juicy dumplings, earthy mushrooms, and fresh bok choy. It’s a quick, 30-minute meal that delivers rich flavors with minimal effort. Whether you’re looking for a warm and comforting dinner or a simple way to enjoy dumplings in a new way, this soup has you covered. Plus, it’s easily customizable—add protein, swap veggies, or adjust the spice level to suit your taste!

Serve it hot, garnish with green onions and chili flakes, and enjoy a restaurant-quality meal at home. 🍜✨

Ingredients

Scale

1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 teaspoon sesame oil
½ teaspoon black pepper
8 oz mushrooms, sliced
2 cups baby bok choy, chopped
12 frozen potstickers (chicken or vegetable)
2 green onions, sliced
1 teaspoon chili flakes (optional)

Instructions

Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, sautéing for about 1 minute until fragrant.

Pour in the broth, soy sauce, sesame oil, and black pepper. Bring to a simmer.

Add the mushrooms and let them cook for about 5 minutes until softened.

Stir in the bok choy and frozen potstickers. Simmer for another 5-7 minutes until the potstickers are fully cooked and float to the top.

Taste and adjust seasoning if needed.

Ladle into bowls and garnish with green onions and chili flakes if desired.

Notes

Dumpling Choice: Use frozen potstickers straight from the freezer—no need to thaw! They hold up better and absorb the broth’s flavor beautifully.
Broth Enhancements: Add a dash of rice vinegar or miso paste for extra depth.
Vegetarian Option: Swap chicken broth for vegetable broth and use plant-based dumplings.
Storage Tip: For best results, store the broth separately from the dumplings to prevent sogginess.
Spice Level: Adjust the chili flakes or Sriracha to make it as mild or spicy as you like.
Make-Ahead Tip: You can prep the broth in advance and just add dumplings when ready to serve for a fresh, quick meal!