When it comes to comfort food, few dishes can rival the creamy, cheesy, and utterly satisfying taste of garlic parmesan tortellini. This dish combines cheese-filled tortellini, tender chicken, and vibrant broccoli, all coated in a luxuriously creamy garlic parmesan sauce. The result? A restaurant-quality meal that you can whip up in just 30 minutes!

What makes this dish even better is its versatility. Whether you prefer adding extra veggies like mushrooms and spinach or swapping chicken for shrimp, you can easily customize it to suit your taste. Plus, it’s a perfect way to enjoy the goodness of Parmesan cheese, a staple in Italian cuisine that enhances the depth of flavors in any dish.

If you’re a fan of Italian food, you’ll love this rich and hearty meal. Similar to classic dishes like fettuccine alfredo or carbonara, this tortellini recipe offers a creamy texture and savory flavor that pairs beautifully with a simple side salad or crispy garlic bread. Want to learn more about the origins of this beloved pasta? Check out the history and varieties of tortellini and how it has become a staple in Italian kitchens.

Would you stick to the classic chicken and broccoli combination, or would you add your own twist? Let us know in the comments! 😊

Ingredients Breakdown

A great dish starts with high-quality ingredients, and this creamy garlic parmesan tortellini is no exception. Let’s break down what makes this dish so delicious and how each ingredient contributes to its rich, comforting flavor.

1. Pasta: Cheese Tortellini

Tortellini is the heart of this dish, providing a tender, cheesy bite in every forkful.
The cheese filling adds a creamy texture that complements the sauce beautifully.
Best choice: Fresh or refrigerated tortellini cook faster and have a better texture than dried versions.

Curious about the different types of tortellini? Learn more about tortellini and its varieties to see which one fits best for your recipe!

2. Protein: Chicken Breast

Chicken adds a hearty, protein-packed element to the dish.
Using cooked chicken (grilled, baked, or rotisserie) saves time and enhances the flavor.
Alternative options: Try shrimp, Italian sausage, or tofu for variety.

Want to explore more ways to cook chicken for pasta? Check out this guide on chicken as food to discover different preparation methods.

3. Vegetables: Fresh Broccoli

Broccoli provides a pop of color and a mild crunch that balances the rich sauce.
It’s packed with vitamins and antioxidants, making the dish healthier and more nutritious.
Cooking tip: Steam or blanch the broccoli to keep its vibrant green color and prevent it from turning mushy.

Looking for more ways to cook broccoli? Get inspired with these healthy broccoli recipes!

4. Sauce Base: Butter, Heavy Cream & Parmesan Cheese

Butter adds richness, while heavy cream creates a smooth, velvety texture.
Parmesan cheese melts into the sauce, giving it a savory, umami-packed flavor.
Tip: Use freshly grated Parmesan for the best melt and consistency.

Did you know Parmesan cheese has a long history in Italian cuisine? Read more about its origins and uses here.

5. Seasoning: Garlic, Italian Seasoning & Red Pepper Flakes

Garlic is essential for its bold aroma and deep flavor.
Italian seasoning blends dried herbs like oregano, basil, and thyme for an authentic taste.
Red pepper flakes add a subtle kick—optional but highly recommended!

For more on traditional Italian herbs, check out this guide to Italian seasoning.

6. Optional Additions for Extra Flavor

Mushrooms – Enhance umami and add earthiness.
Spinach – Wilts beautifully into the sauce.
Sun-dried tomatoes – A tangy, sweet contrast to the creamy sauce.
Bacon – Adds a crispy, smoky touch.

Would you keep this dish classic or customize it with extra ingredients? Let us know your favorite additions! 😊

Step-by-Step Cooking Instructions

Making creamy garlic parmesan tortellini with chicken and broccoli is simple and comes together in just 30 minutes. Follow these step-by-step instructions to achieve a perfectly creamy, flavorful dish!

1. Making the Creamy Garlic Parmesan Sauce

Heat a large skillet over medium heat and melt 2 tablespoons of butter.
Add 4 cloves of minced garlic and sauté for about 1 minute, until fragrant.
Pour in 1 ½ cups of heavy cream, stirring constantly to combine.
Slowly add 1 cup of grated Parmesan cheese, stirring until melted and fully incorporated.
Season with ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes (optional).
Let the sauce simmer for 2-3 minutes until slightly thickened.

💡 Pro Tip: For an ultra-smooth sauce, use freshly grated Parmesan instead of pre-shredded, which can make the sauce grainy. Want to learn more about the different types of cream used in cooking? Check out this guide on heavy cream and its culinary uses.

2. Cooking the Tortellini

Bring a large pot of salted water to a boil.
Add 12 oz of cheese tortellini and cook according to the package instructions (usually 2-5 minutes for fresh tortellini).
Drain and set aside.

💡 Tip: Avoid overcooking the tortellini to prevent it from becoming too soft and falling apart in the sauce. Want to explore more pasta recipes? Browse these easy pasta recipes for inspiration!

3. Preparing the Chicken & Broccoli

If using pre-cooked chicken, dice 2 cups into bite-sized pieces.
If cooking fresh chicken, season it with salt and pepper, then grill or sauté in 1 tablespoon of olive oil for 5-7 minutes per side, until golden brown and cooked through.
Cut 2 cups of broccoli florets into small, even pieces.
Steam or blanch the broccoli for 2-3 minutes until tender but still vibrant green.

💡 Shortcut: Use rotisserie chicken or leftover grilled chicken to save time! For more quick dinner ideas, check out these one-pot meal inspirations.

4. Combining Everything in the Skillet

Add the cooked chicken and broccoli to the skillet with the creamy sauce, stirring to coat everything evenly.
Gently fold in the cooked tortellini and mix well to combine.
Let everything heat through for 2-3 minutes, stirring occasionally.

💡 Pro Tip: If the sauce thickens too much, add a splash of pasta water or milk to loosen it.

5. Final Touches & Serving

Remove the skillet from heat and let it rest for 1-2 minutes to allow flavors to meld.
Garnish with extra Parmesan cheese, fresh parsley, or a drizzle of olive oil for added richness.
Serve immediately and enjoy this delicious, creamy pasta!

Would you pair this dish with a side of garlic bread or a fresh Caesar salad? Let us know your favorite way to serve it! 😊

Tips for the Best Creamy Garlic Parmesan Tortellini

Perfecting creamy garlic parmesan tortellini with chicken and broccoli is all about technique and ingredient quality. Here are some expert tips to ensure your dish turns out deliciously rich, smooth, and flavorful every time!

1. How to Achieve a Smooth, Creamy Sauce

Use freshly grated Parmesan: Pre-packaged Parmesan contains anti-caking agents that can make the sauce grainy. Grate it fresh for the best melt and texture.
Simmer, don’t boil: High heat can cause the heavy cream to separate. Keep the sauce at a gentle simmer to maintain a smooth consistency.
Add cheese gradually: Stir the Parmesan in slowly to ensure it melts evenly without clumping.
Avoid cold ingredients: If adding milk or cream, let it sit at room temperature for a few minutes before mixing it into the sauce.

Looking for more information on different cheese types? Learn about the best varieties of Parmesan cheese here.

2. Preventing Mushy Tortellini

Cook tortellini just until al dente—it will continue to absorb sauce after mixing.
If using frozen tortellini, adjust the cooking time to avoid overcooking.
Drain and toss the pasta with a bit of olive oil to prevent sticking.

Want more easy pasta cooking tips? Check out these quick pasta recipes for inspiration.

3. Enhancing the Flavor of the Dish

Add a splash of white wine before pouring in the cream for extra depth.
Boost umami with nutmeg—a pinch of freshly grated nutmeg enhances the creaminess.
Brighten up the dish with lemon zest for a fresh contrast to the richness.
For a spicy kick, increase the red pepper flakes or stir in a bit of hot sauce.

Do you prefer a classic creamy taste or a little extra spice? Let us know in the comments! 😊

Serving & Pairing Suggestions

Now that your creamy garlic parmesan tortellini with chicken and broccoli is ready, it’s time to think about serving and pairing options. The right sides and beverages can enhance the dish’s rich, comforting flavors.

1. Best Ways to Serve This Dish

Garnish with extra Parmesan cheese for an extra cheesy finish.
Sprinkle fresh parsley or basil on top for a pop of color and freshness.
Drizzle with olive oil or truffle oil for a gourmet touch.
Add a squeeze of lemon juice to balance the richness with a slight tang.

💡 Pro Tip: Serving your pasta in warm bowls helps keep it creamy and prevents the sauce from thickening too quickly.

2. Side Dishes That Pair Well

Garlic Bread: The crispy texture complements the creamy pasta. Try using homemade garlic butter for extra flavor.
Caesar Salad: The crunch of romaine lettuce and tangy dressing balance out the richness of the dish.
Roasted Vegetables: Asparagus, Brussels sprouts, or bell peppers add a touch of sweetness and texture.
Caprese Salad: The combination of tomatoes, mozzarella, and basil offers a refreshing contrast.

Looking for more Italian-inspired side dishes? Browse these weeknight dinner ideas for inspiration!

3. Wine & Beverage Pairings

White Wine: Chardonnay, Pinot Grigio, or Sauvignon Blanc complement the creamy sauce without overpowering it.
Red Wine: A light Pinot Noir can work well if you prefer red wine.
Sparkling Water with Lemon: A non-alcoholic option that refreshes the palate.
Garlic Butter Beer Bread: If you’re a fan of homemade bread, this pairs beautifully with creamy pasta.

💡 Tip: If you want to explore different wine pairings for Italian dishes, check out this guide on Italian cuisine and wine pairings.

Which side would you choose to complete this meal? Let us know in the comments! 😊

Storage & Reheating Tips

Got leftovers? Proper storage and reheating techniques will help maintain the creamy, delicious texture of your garlic parmesan tortellini with chicken and broccoli. Follow these tips to keep your dish tasting fresh!

1. How to Store Leftovers

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Avoid freezing: The heavy cream and cheese can separate when thawed, making the sauce grainy. If freezing is necessary, see the freezing tips below.
Best practice: Let the pasta cool slightly before storing to prevent condensation from making it soggy.

💡 Pro Tip: Store the tortellini and sauce separately if possible to prevent the pasta from absorbing too much liquid.

2. Best Methods for Reheating

Stovetop (Best Method):
- Heat a skillet over medium-low heat.
- Add a splash of milk, cream, or chicken broth to loosen the sauce.
- Stir gently until the pasta is heated through.
Microwave (Quickest Method):
- Place the pasta in a microwave-safe dish.
- Add 1-2 tablespoons of milk or water to prevent dryness.
- Cover with a damp paper towel and heat in 30-second intervals, stirring between each.
Oven (For Large Portions):
- Preheat oven to 350°F (175°C).
- Place pasta in an oven-safe dish, cover with foil, and bake for 15-20 minutes.

💡 Tip: Avoid overheating, as cream-based sauces can break and turn oily. Looking for more pasta storage tips? Check out this easy pasta guide.

3. Can You Freeze This Dish?

Freezing creamy tortellini is tricky, but possible with the right approach:

Freeze only the sauce and chicken. Cook fresh tortellini and broccoli when reheating.
Use heavy cream alternatives (like a butter-flour roux) to prevent separation.
Thaw in the fridge overnight before reheating on the stovetop.

💡 Pro Tip: If the sauce separates after thawing, whisk in a bit of warmed cream to bring it back together.

Would you save leftovers for later, or finish it all in one sitting? Let us know your thoughts! 😊

Customization Ideas & Variations

One of the best things about creamy garlic parmesan tortellini with chicken and broccoli is how versatile it is! Whether you want to make it vegetarian, low-carb, or extra spicy, there are plenty of ways to customize this dish to your liking.

1. Vegetarian & Meat-Free Alternatives

Want to enjoy this dish without chicken? Try these plant-based swaps:

Mushrooms: Sautéed mushrooms add a rich, meaty texture and umami flavor.
Chickpeas: A great source of protein with a slightly nutty taste.
Tofu: Pan-fried tofu cubes absorb the creamy sauce beautifully.
Spinach & Sun-Dried Tomatoes: A flavorful, meat-free combo that keeps the dish hearty and satisfying.

💡 Pro Tip: Looking for more vegetarian-friendly options? Explore these healthy broccoli recipes for more ideas!

2. Low-Carb & Keto-Friendly Versions

If you’re cutting back on carbs, try these swaps:

Zucchini Noodles (Zoodles): A lighter, low-carb alternative to tortellini.
Cauliflower or Broccoli Rice: Keeps the dish hearty without pasta.
Palmini (Hearts of Palm Pasta): A keto-friendly option with a slightly firmer texture.

💡 Tip: If making a keto version, use heavy cream and extra cheese for added richness and fat.

3. Adding Extra Spice & Bold Flavors

Love a little heat? Here’s how to spice things up:

Extra red pepper flakes for a subtle kick.
Cajun seasoning for a smoky, bold twist.
Sriracha or hot sauce mixed into the sauce.
Crumbled chorizo or spicy Italian sausage for added heat and flavor.

4. Alternative Proteins for Variety

Shrimp: A delicious seafood twist that pairs beautifully with the creamy sauce.
Italian Sausage: Adds a rich, savory depth to the dish.
Grilled Salmon: A lighter, omega-3-packed option.

💡 Tip: Want more one-pan dinner ideas? Check out these quick and easy one-pot meals.

How would you customize your garlic parmesan tortellini? Let us know in the comments! 😊

FAQs (Based on People Also Ask on Google)

Still have questions about making creamy garlic parmesan tortellini with chicken and broccoli? Here are the answers to some of the most commonly asked questions!

1. Can I Use Frozen Tortellini Instead of Fresh?

Yes! Frozen tortellini works just as well in this recipe. Simply adjust the cooking time according to the package instructions—usually 3-5 minutes in boiling water. Be sure to drain it well before adding it to the sauce to prevent excess water from thinning the dish.

2. What Can I Substitute for Heavy Cream?

If you don’t have heavy cream, try these alternatives:

Half-and-half – Slightly lighter but still creamy.
Whole milk + butter – For every 1 cup of heavy cream, use ¾ cup milk + ¼ cup melted butter.
Coconut cream – A dairy-free option with a mild sweetness.
Cream cheese + milk – A thicker, tangier substitute that works well in creamy sauces.

💡 Tip: Learn more about the different types of cream used in cooking here.

3. How Do I Prevent the Sauce from Curdling?

To keep your sauce smooth and creamy:

Use low to medium heat—high heat can cause dairy to separate.
Gradually add cheese instead of dumping it in all at once.
Avoid cold ingredients—let milk or cream sit at room temperature before adding.
Stir constantly to keep the sauce well combined.

4. Can I Make This Dish Ahead of Time?

Yes, but it’s best enjoyed fresh! If making ahead:

Store the tortellini and sauce separately to prevent the pasta from soaking up too much liquid.
Reheat gently on the stovetop with a splash of milk or cream to restore the texture.

5. How Do I Make the Sauce Thicker?

If your sauce is too thin:

Simmer for a few extra minutes to reduce the liquid.
Add more Parmesan cheese to help it thicken naturally.
Stir in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and let it cook for 1-2 minutes.

💡 Pro Tip: Want to master making creamy pasta dishes? Check out these easy pasta recipes

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Author: Christopher

Print Recipe

Description

Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli! This easy, 30-minute one-pan meal features cheese-stuffed tortellini, tender chicken, and fresh broccoli smothered in a rich, garlicky Parmesan sauce. It’s the perfect blend of creamy, cheesy, and savory flavors, making it an ideal weeknight dinner that tastes like it came straight from a restaurant.

This recipe is highly customizable—swap the chicken for shrimp, add extra veggies, or make it spicier with a dash of red pepper flakes. Whether you’re cooking for your family or meal-prepping for the week, this dish is guaranteed to be a crowd-pleaser!

👉 Would you stick with the classic ingredients or add your own twist? Let us know in the comments!

Ingredients

Scale

For the pasta:

12 oz cheese tortellini
2 cups cooked chicken breast, diced
2 cups broccoli florets

For the sauce:

2 tbsp butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)

Instructions

Preheat a large skillet over medium heat and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes if using. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Meanwhile, cook the tortellini according to package instructions. Drain and set aside.

Steam or blanch the broccoli florets until tender but still vibrant green.

Add the cooked chicken and broccoli to the skillet with the sauce, stirring to coat everything evenly.

Gently fold in the cooked tortellini and let everything warm through for 2-3 minutes.

Serve immediately, garnished with extra Parmesan cheese if desired.

Notes

Use Freshly Grated Parmesan: Pre-shredded cheese doesn’t melt as smoothly and can make the sauce grainy.
Adjust Sauce Consistency: If the sauce thickens too much, add a splash of milk, cream, or pasta water to loosen it.
Don’t Overcook the Tortellini: Cook just until al dente to prevent it from becoming too soft.
Make It Spicier: Increase the red pepper flakes or add Cajun seasoning for an extra kick.
Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a little milk or broth to maintain creaminess.