There’s nothing quite like a warm bowl of potato soup to bring comfort on a chilly day. This classic dish is beloved for its rich, creamy texture and satisfying flavors. Whether you’re looking for a hearty meal to feed your family or a simple dish to enjoy on a cozy night in, this recipe is perfect.

One of the best things about potato soup is its versatility. You can keep it simple with just a few basic ingredients or enhance it with toppings like crispy bacon, shredded cheese, or fresh green onions. Plus, it’s easy to make ahead of time, making it ideal for meal prep. If you love soups, you might also enjoy exploring other comforting soup recipes that are just as rich and satisfying.

The key to an exceptional potato soup lies in using the right potatoes, a perfect balance of seasonings, and a creamy base that brings everything together. Russet potatoes, known for their starchy texture, create the smoothest consistency. Combining them with ingredients like cheddar cheese, sour cream, and smoked paprika results in an explosion of flavor. For a deeper understanding of the main ingredient, check out this Wikipedia page on potatoes, where you can learn about different varieties and their best uses.

Whether you prefer a chunky or smooth consistency, this recipe allows you to adjust the texture to your liking. You can mash some of the potatoes for a thick and hearty feel or blend them completely for an ultra-creamy soup. With just a few simple steps, you’ll have a delicious homemade soup that will quickly become a household favorite.

Why You’ll Love This Recipe

There are countless reasons to make this creamy potato soup, but here are some of the top benefits that make it a must-try dish:

Simple Ingredients – This recipe uses pantry staples that are easy to find. You don’t need any fancy or hard-to-find items to achieve a delicious, restaurant-quality soup.
Rich and Creamy Texture – Thanks to the combination of russet potatoes, milk, and cheddar cheese, this soup has an irresistibly smooth and velvety consistency.
Customizable to Your Taste – Whether you prefer it chunky or smooth, this recipe is easy to adjust. Plus, you can experiment with different seasonings and toppings to suit your preference.
Perfect for Meal Prep – Make a large batch and store leftovers for quick and easy meals throughout the week. If you enjoy preparing meals in advance, you’ll love these meal prep soup recipes that make weeknight dinners effortless.
Great for Any Season – While it’s the ultimate comfort food for colder months, this soup is light enough to enjoy year-round.

Another reason to love this soup is its versatility. You can serve it as a standalone dish or pair it with crusty bread, a fresh salad, or a grilled cheese sandwich for a complete meal. If you’re curious about the origins of soup as a dish, this Wikipedia page on soup provides an insightful history of how soups have evolved over time.

No matter how you choose to enjoy it, this potato soup is guaranteed to be a comforting, satisfying, and easy-to-make meal that everyone will love!

Ingredients Breakdown

A great potato soup starts with the right ingredients. Each component plays a vital role in creating the rich, creamy texture and depth of flavor that makes this dish so comforting. Let’s break down the key ingredients and why they’re essential.

Main Ingredients

Russet potatoes – These starchy potatoes break down easily when cooked, creating a naturally creamy consistency. If you’re interested in different potato varieties, check out this Wikipedia page on potatoes.
Chicken broth – Adds depth and richness to the soup. You can also use vegetable broth for a vegetarian version.
Onion & garlic – These aromatics provide a flavorful base, enhancing the overall taste of the soup.

Dairy Components

Milk & heavy cream – These ingredients work together to create a velvety smooth texture. If you prefer a lighter version, you can substitute half-and-half or evaporated milk.
Cheddar cheese – Sharp cheddar melts beautifully into the soup, adding a rich and slightly tangy flavor. Learn more about different cheese varieties in this Wikipedia article on cheddar cheese.
Sour cream – This gives the soup a subtle tang and extra creaminess, balancing out the flavors.

Seasonings & Extras

Smoked paprika – Adds a hint of smokiness, enhancing the depth of flavor. You can explore other spice variations in this Wikipedia page on paprika.
Turkey bacon – A lighter alternative to traditional bacon, providing a crispy, savory topping.
Green onions – These add freshness and a pop of color, making the dish visually appealing.

Each ingredient contributes to the overall taste and texture of the soup, making it a perfectly balanced dish that is both hearty and delicious. If you’re looking for more ways to elevate your homemade soups, browse these Pinterest soup topping ideas for creative garnish inspiration!

Step-by-Step Cooking Instructions

Making potato soup from scratch is easier than you think! Follow these simple steps to achieve a rich, creamy, and flavorful soup every time.

Sautéing the Aromatics

Melt the butter – In a large pot over medium heat, melt the butter until it starts to sizzle.
Cook the onions – Add the diced onions and sauté for about 3–4 minutes until they turn soft and translucent. Stir occasionally to prevent burning.
Add the garlic – Stir in the minced garlic and cook for an additional minute until fragrant. Garlic enhances the depth of flavor, making the soup more aromatic.

A strong flavor foundation is essential in any good soup. If you’re curious about how soups have been crafted across cultures, check out this Wikipedia page on soup.

Cooking the Potatoes

Add the potatoes and broth – Stir in the diced russet potatoes, then pour in the chicken broth. Add the salt, black pepper, and smoked paprika for seasoning.
Bring to a boil – Increase the heat to high and bring the mixture to a rolling boil.
Reduce heat and simmer – Lower the heat to medium-low and let the potatoes cook for about 15–20 minutes until they are fork-tender. Stir occasionally to prevent sticking.

To achieve the best texture, it’s essential to choose the right type of potatoes. Russet potatoes work best due to their high starch content. Learn more about different potato varieties in this Wikipedia article on potatoes.

Mash or blend for desired consistency
- For a chunkier soup, use a potato masher to lightly mash some of the potatoes while leaving some pieces whole.
- For a smoother, creamier soup, use an immersion blender to puree most of the mixture. If you prefer an ultra-smooth texture, blend the entire soup until velvety.

This step allows you to customize the texture to your preference. If you love thick, creamy soups, you might also enjoy checking out these creamy soup recipes on Pinterest for more inspiration!

Adding Dairy & Cheese

Lower the heat – Reduce the heat to low to prevent the dairy from curdling when added.
Stir in the milk and heavy cream – Slowly pour in the milk and heavy cream, stirring continuously to incorporate them smoothly into the soup. This step is crucial for achieving a velvety texture.
Melt the cheese – Add the shredded cheddar cheese one handful at a time, stirring well after each addition. This ensures the cheese melts evenly without clumping. If you’re interested in learning more about different cheese varieties, this Wikipedia page on cheddar cheese provides great insights.
Simmer gently – Let the soup cook on low heat for about 5 minutes, allowing all the flavors to meld together. Avoid boiling the soup at this stage, as high heat can cause the dairy to separate.

The secret to achieving a perfectly creamy soup is gentle heating and constant stirring. For those who love rich and cheesy soups, check out these Pinterest slow cooker soup recipes for other comforting meal ideas.

Final Touches & Garnishing

Remove from heat – Once the cheese has fully melted and the soup is smooth, take the pot off the heat.
Stir in the sour cream – Gently mix in the sour cream for an extra layer of richness and a slight tangy flavor. This enhances the overall creaminess of the soup.
Adjust seasoning – Taste the soup and adjust the salt, pepper, or paprika as needed. Some people like to add a dash of cayenne pepper for a bit of heat.
Garnish and serve – Ladle the soup into bowls and top with crispy turkey bacon, sliced green onions, and extra shredded cheese if desired. For creative topping ideas, check out these soup garnish inspirations on Pinterest.

Now your potato soup is ready to be enjoyed! Serve it with a side of crusty bread or a fresh salad for a complete meal. If you love learning about different ways to prepare soup, this Wikipedia article on soup offers great insights into various soup styles from around the world.

Tips for the Best Potato Soup

Making the perfect potato soup is easy when you know a few key tricks. Follow these expert tips to ensure your soup turns out creamy, flavorful, and absolutely delicious every time.

Choose the Right Potatoes

Russet potatoes are the best choice because they have a high starch content, which helps create a smooth, creamy texture.
If you prefer a slightly firmer texture, you can mix in Yukon Gold potatoes, which hold their shape better while still providing creaminess.

Curious about different potato varieties? Learn more about them in this Wikipedia article on potatoes.

Control the Thickness

If you like your soup chunky, mash only half of the potatoes and leave the rest whole.
For a smooth consistency, use an immersion blender to puree the soup completely.
If the soup is too thick, add a bit more chicken broth or milk to reach your desired consistency.

Prevent Dairy from Curdling

Always lower the heat before adding milk, heavy cream, or cheese to prevent curdling.
Stir continuously and avoid bringing the soup to a rapid boil once dairy is added.

Enhance the Flavor

Adding a dash of smoked paprika brings out a subtle smokiness that complements the creaminess. Read more about this spice in this Wikipedia page on paprika.
A small splash of lemon juice or white vinegar can brighten the flavors and balance the richness.
For an extra depth of taste, try sautéing the onions and garlic in bacon grease instead of butter.

Storage and Meal Prep

Let the soup cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 4 days or freeze for up to 3 months.
If reheating from frozen, thaw overnight in the fridge and warm it on the stove over low heat while stirring.

For more meal prep-friendly soup ideas, browse these Pinterest meal prep soup recipes.

Following these tips will ensure that every bowl of your potato soup turns out rich, creamy, and full of flavor!

Customization & Variations

One of the best things about potato soup is how easily you can customize it to suit different tastes and dietary needs. Whether you want to make it healthier, spicier, or protein-packed, here are some delicious variations to try.

Dietary Modifications

Vegetarian Option – Swap the chicken broth for vegetable broth and omit the turkey bacon. You can add sautéed mushrooms or roasted cauliflower for extra texture and flavor.
Vegan Alternative – Replace the milk and heavy cream with coconut milk or cashew cream for a dairy-free version. Use nutritional yeast instead of cheddar cheese to maintain the creamy, cheesy taste.
Gluten-Free Adaptation – This soup is naturally gluten-free, but if you’re using store-bought broth, make sure it’s labeled gluten-free to avoid any additives.

For more inspiration on creamy, dairy-free soups, check out these Pinterest creamy soup recipes.

Flavor Enhancements

Herb Infusion – Fresh herbs like thyme, rosemary, or parsley add a fragrant depth to the soup. Simply toss in a sprig while simmering and remove before serving.
Spicy Kick – Add a dash of cayenne pepper, red pepper flakes, or hot sauce for a bit of heat.
Roasted Garlic Upgrade – Instead of sautéing garlic, try roasting a whole bulb of garlic and blending it into the soup for a sweet, caramelized flavor.

If you love experimenting with spices, this Wikipedia page on paprika offers more details on how different types of paprika can enhance your cooking.

Extra Protein Options

Chicken & Potato Soup – Stir in shredded rotisserie chicken for a heartier meal.
Sausage & Potato Soup – Brown Italian sausage and mix it in for a flavorful twist.
Seafood Version – Add cooked shrimp or crab meat for a seafood-infused variation.

For more hearty soup ideas, check out these Pinterest slow cooker soup recipes that incorporate different proteins.

With these simple modifications, you can create a potato soup that perfectly matches your taste and dietary needs!

How to Store & Reheat Potato Soup

Proper storage and reheating techniques ensure that your potato soup stays delicious and creamy even after a few days. Here’s how to keep your soup fresh and flavorful.

Storing Leftover Potato Soup

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store it in the fridge for up to 4 days.
Freezing: Potato soup can be frozen, but since it contains dairy, it may separate upon thawing. To prevent this:
- Let the soup cool before placing it in freezer-safe containers.
- Leave 1 inch of space at the top to allow for expansion.
- Freeze for up to 3 months.

For more meal-prep-friendly soup ideas, check out these Pinterest meal prep soup recipes.

Reheating Potato Soup

On the Stovetop: Pour the soup into a pot and warm over medium-low heat, stirring frequently to prevent separation. Add a splash of milk or broth if the soup has thickened too much.
In the Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between until heated through.
From Frozen: Let the soup thaw overnight in the fridge, then reheat on the stovetop over low heat while stirring continuously.

For more insights on soup consistency and reheating, read this Wikipedia page on soup.

By following these storage and reheating tips, you can enjoy your potato soup anytime without losing its creamy texture or rich flavor!

Serving Suggestions & Pairings

A bowl of potato soup is delicious on its own, but pairing it with the right sides and drinks can elevate your meal. Here are some of the best accompaniments to complement its creamy, savory flavors.

Best Side Dishes for Potato Soup

Crusty Bread – A warm baguette, sourdough, or homemade biscuits are perfect for dipping.
Garlic Bread – Adds a buttery, garlicky crunch that enhances the soup’s richness.
Grilled Cheese Sandwich – The crispy, cheesy bite pairs perfectly with the creamy texture of potato soup.
Side Salad – A fresh, crisp salad with vinaigrette dressing balances the heaviness of the soup.
Roasted Vegetables – Try roasted carrots, Brussels sprouts, or asparagus for an added nutrient boost.

For more ideas, check out these Pinterest soup side dish inspirations.

Best Drinks to Pair with Potato Soup

White Wine – A glass of Chardonnay or Sauvignon Blanc complements the creamy, cheesy flavors.
Apple Cider – The slight sweetness of warm or cold apple cider balances the soup’s savory notes.
Herbal Tea – A cup of chamomile or green tea adds a soothing, cozy touch to your meal.

Pairing your potato soup with the right sides and drinks can make it even more satisfying. For more comforting soup meal ideas, browse these Pinterest creamy soup recipes.

FAQs About Potato Soup

Here are answers to some of the most frequently asked questions about making and storing potato soup.

**How do you thicken potato soup?**

If your soup is too thin, try these methods:

Mash more potatoes or use an immersion blender to break them down further.
Add a slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and stir it into the soup.
Stir in extra shredded cheese or a bit more heavy cream for added richness.

**Can I make potato soup ahead of time?**

Yes! This soup is perfect for meal prep. Simply make it in advance and store it in the fridge for up to 4 days. When reheating, add a splash of milk or broth to bring back the creamy consistency. For more meal-prep soup ideas, visit these Pinterest meal prep soup recipes.

**What are the best potatoes for potato soup?**

Russet potatoes – Best for a creamy soup because they break down easily.
Yukon Gold potatoes – Slightly firmer but still creamy, great for a richer texture.
Red potatoes – Hold their shape well, making them better for chunky-style soup.

Learn more about different potato types in this Wikipedia article on potatoes.

**How do I make potato soup without dairy?**

For a dairy-free version, use:

Coconut milk or cashew cream instead of heavy cream.
Nutritional yeast instead of cheddar cheese for a cheesy flavor.
Olive oil instead of butter when sautéing onions and garlic.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor and are packed with nutrients. However, they result in a different texture—less creamy and slightly more fibrous. If you love experimenting with soup flavors, explore these Pinterest creamy soup recipes for more variations!

These FAQs cover everything you need to know to make the best potato soup every time!

Creamy Potato Soup

Author: Christopher

Print Recipe

Description

This creamy potato soup is the ultimate comfort food—rich, hearty, and incredibly easy to make! With simple ingredients like russet potatoes, cheddar cheese, and heavy cream, this soup delivers a velvety texture and deep, savory flavor. Perfect for cozy dinners, meal prep, or feeding a crowd, it’s a dish that never disappoints. Top it with crispy turkey bacon, green onions, or extra cheese for an added burst of flavor. Whether you prefer it chunky or smooth, this soup can be customized to suit your taste.

Pair it with crusty bread, a fresh salad, or a grilled cheese sandwich for a satisfying meal. This soup stores well, making it perfect for leftovers—just reheat and enjoy!

Ingredients

Scale

4 large russet potatoes, peeled and diced
4 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
2 cups milk
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup sour cream
4 slices turkey bacon, cooked and crumbled
2 green onions, sliced (for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

Add the diced potatoes, chicken broth, salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Use a potato masher or immersion blender to mash some of the potatoes for a thicker consistency, leaving some chunks for texture.

Stir in the milk, heavy cream, and shredded cheddar cheese. Cook on low heat until the cheese melts and the soup is creamy.

Remove from heat and stir in the sour cream. Adjust seasoning if needed.

Ladle into bowls and top with turkey bacon, green onions, and extra cheese if desired.

Notes

✔ Best Potatoes: Russet potatoes work best for a creamy consistency, but Yukon Golds can be used for a richer flavor.
✔ Adjusting Thickness: Mash the potatoes for a thicker soup or blend for an ultra-smooth texture.
✔ Dairy-Free Option: Substitute coconut milk or cashew cream for heavy cream and use nutritional yeast instead of cheese.
✔ Storage: Store in the fridge for up to 4 days or freeze for up to 3 months.
✔ Reheating Tip: Warm on the stove over low heat, stirring frequently to maintain creaminess.

This soup is warm, filling, and perfect for any occasion—a true classic that will quickly become a family favorite! 🍲✨