If you’re looking for a crispy, creamy, and sweet dessert that’s easy to make and absolutely delicious, these Strawberry Cheesecake Eggroll Bites are a must-try! They combine the rich, tangy goodness of classic cheesecake with the golden crunch of a fried eggroll wrapper. The result? A bite-sized treat that’s irresistibly addictive!

These eggroll bites are perfect for any occasion—whether you’re hosting a party, treating yourself after dinner, or looking for a fun new dessert to try. Plus, they’re incredibly simple to prepare, requiring only a few basic ingredients like cream cheese, fresh strawberries, and eggroll wrappers.

Strawberry-based desserts have always been popular, and for good reason. Strawberries are not only delicious but also packed with antioxidants and vitamins. You can learn more about their benefits on Wikipedia. When paired with cheesecake filling, they create a rich and creamy texture that perfectly complements the crispy shell.

One of the best things about this recipe is its versatility. You can enjoy these eggrolls as they are, dusted with powdered sugar, or take them to the next level by dipping them in chocolate, caramel, or strawberry sauce. For more cheesecake-inspired desserts, check out these creative ideas on Pinterest.

💬 Would you dip these in chocolate, caramel, or whipped cream? Let us know in the comments!

Why You’ll Love This Recipe

There’s something truly special about Strawberry Cheesecake Eggroll Bites. They’re the perfect blend of textures—crispy on the outside, creamy on the inside, with just the right amount of sweetness. If you’re a fan of cheesecake or fried desserts, this recipe will quickly become one of your favorites.

Reasons to Love These Eggroll Bites

Quick & Easy to Make – With just a handful of ingredients, you can whip up these bites in no time. No need for complicated baking or chilling!
Crunchy & Creamy Perfection – The contrast between the crispy eggroll wrapper and the smooth cheesecake filling makes every bite irresistible.
Perfect for Any Occasion – Whether you’re serving these at a party, a family gathering, or just enjoying them as a late-night treat, they’re always a hit.
Customizable & Fun – You can switch up the flavors by using different fruits, dipping sauces, or even a drizzle of chocolate or caramel. For more creative fried dessert ideas, check out Pinterest.
Strawberry Lovers’ Dream – If you can’t get enough of strawberries, this recipe is a delicious way to enjoy their natural sweetness. You can read more about the different types of strawberries and their uses on Wikipedia.

These bites are perfect for satisfying your sweet tooth without requiring hours in the kitchen. Plus, they taste amazing warm and fresh, especially when dusted with powdered sugar or dipped in a rich sauce.

Ingredients Breakdown

Before we get started, let’s take a closer look at the simple yet delicious ingredients that make these Strawberry Cheesecake Eggroll Bites so irresistible. Each component plays a crucial role in creating the perfect balance of flavor and texture.

For the Filling

The cheesecake filling is the heart of these eggroll bites, providing a rich, creamy, and slightly tangy contrast to the crispy wrapper.

Cream Cheese (8 oz / 225g, softened) – This is the base of the filling, giving it that smooth, creamy texture and classic cheesecake flavor. Be sure to use full-fat cream cheese for the best results. You can learn more about the history of cheesecake on Wikipedia.
Granulated Sugar (1/4 cup) – Adds the right amount of sweetness without overpowering the natural flavors.
Vanilla Extract (1/2 tsp) – Enhances the overall flavor with a subtle warmth.
Fresh Strawberries (1/2 cup, diced) – These bring a burst of juicy sweetness and slight tartness that perfectly complements the cheesecake filling. If you love strawberry desserts, you’ll find more inspiration on Pinterest.

For the Eggrolls

Egg Roll Wrappers (12 small pieces) – These turn crispy and golden when fried, creating the perfect shell for the creamy filling.
Egg (1, beaten) – Used to seal the edges of the wrappers, ensuring the filling stays inside during frying.
Vegetable Oil (for frying) – Provides the high heat needed to achieve a perfectly crisp exterior. Using the right frying technique is key to avoiding greasy eggrolls. Learn more about deep frying best practices on Wikipedia.

For the Topping & Dipping Sauces

Powdered Sugar (1/4 cup) – Lightly dusted over the eggrolls for extra sweetness. Want to know more about how powdered sugar is made? Check out Wikipedia.
Cinnamon (1/2 tsp, optional) – Adds a subtle warmth and depth of flavor.
Strawberry Sauce or Melted Chocolate – The perfect way to take these eggrolls to the next level! For more delicious cheesecake variations, explore creative recipes on Pinterest.

Now that we have everything ready, let’s move on to how to make these Crispy Strawberry Cheesecake Eggroll Bites step by step!

Step-by-Step Cooking Instructions

Now that we have all the ingredients ready, let’s dive into making these Crispy Strawberry Cheesecake Eggroll Bites! Follow these easy steps to achieve golden, crunchy eggrolls filled with creamy, sweet cheesecake goodness.

1. Preparing the Cheesecake Filling

The key to a smooth and creamy filling is properly blending the ingredients together.

In a medium mixing bowl, add softened cream cheese, granulated sugar, and vanilla extract.
Use a hand mixer or whisk to beat the mixture until it’s completely smooth and fluffy.
Gently fold in the diced fresh strawberries, making sure they are evenly distributed. Avoid overmixing to keep the strawberries from releasing too much moisture.
Set the filling aside while you prepare the eggroll wrappers.

2. Assembling the Eggrolls

The right folding technique ensures the filling stays inside while frying, preventing leaks.

Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
Place a small spoonful of cheesecake filling (about 1 tablespoon) in the center. Be careful not to overfill, as too much filling can cause leaks during frying.
Lightly brush the edges of the wrapper with beaten egg.
Fold the bottom corner over the filling, then fold in the sides. Roll tightly to create a sealed, compact eggroll.
Repeat with the remaining wrappers and filling.

For a step-by-step visual guide on how to fold eggrolls properly, check out this Pinterest tutorial.

3. Frying the Eggrolls

Achieving a perfectly golden and crispy texture depends on the right frying technique.

Heat vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C). You can test the oil temperature by dropping in a small piece of an eggroll wrapper—if it sizzles immediately, the oil is ready.
Carefully place 2-3 eggrolls at a time into the hot oil. Avoid overcrowding, as this can lower the oil temperature and result in soggy eggrolls.
Fry for about 2-3 minutes per side, turning occasionally until they turn golden brown and crispy.
Use a slotted spoon to remove the eggrolls from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

For more tips on deep frying techniques, visit Wikipedia.

4. Final Touches & Serving Suggestions

While the eggrolls are still warm, dust them with powdered sugar (and cinnamon if using).
Serve immediately with strawberry sauce, melted chocolate, or caramel sauce for dipping.
Want a lighter version? Check out the next section on baking or air frying these eggrolls for a healthier twist!

Variations & Customizations

One of the best things about Strawberry Cheesecake Eggroll Bites is how versatile they are! Whether you want a healthier version, a different filling, or a new dipping sauce, here are some fun ways to customize this recipe.

1. Alternative Fillings

While strawberry cheesecake is delicious, you can switch things up with different flavors:

Nutella & Banana – Swap out the strawberries for sliced bananas and add a spoonful of Nutella for a rich, chocolatey twist.
Blueberry Cheesecake – Replace the strawberries with fresh or frozen blueberries for a sweet-tart variation.
Apple Pie Cheesecake – Mix in cooked cinnamon apples for a warm, comforting flavor. Check out more cheesecake-inspired ideas on Pinterest.
Oreo Cheesecake – Crush some Oreo cookies into the cheesecake filling for a cookies-and-cream experience.

2. Baking Instead of Frying

Want a lighter version of this recipe? Try baking the eggrolls instead!

Preheat your oven to 375°F (190°C).
Place the rolled eggrolls on a parchment-lined baking sheet and brush them lightly with melted butter or cooking spray.
Bake for 15-18 minutes, flipping halfway through, until they turn golden brown and crispy.

While baking won’t give the same deep-fried crunch, it’s a great alternative for those looking to cut down on oil. For more healthy baked dessert ideas, explore Pinterest.

3. Using an Air Fryer

The air fryer is another fantastic way to make these eggrolls crispy without deep frying.

Preheat the air fryer to 375°F (190°C).
Spray the eggrolls lightly with cooking oil to help them crisp up.
Cook for 8-10 minutes, shaking the basket halfway through for even browning.

Air frying gives you the crispy texture you love with much less oil! Learn more about air fryer desserts on Pinterest.

4. Different Dipping Sauces

Dipping sauces take these crispy cheesecake bites to the next level. Here are some delicious options:

Chocolate Ganache – Melted chocolate with a splash of heavy cream.
Caramel Sauce – A rich, buttery caramel pairs perfectly with the cheesecake filling.
Raspberry Coulis – A tart raspberry sauce balances out the sweetness.
Whipped Cream – Light and airy, perfect for dipping!

With so many ways to customize these Strawberry Cheesecake Eggroll Bites, you’ll never get bored of this delicious treat!

Tips & Tricks for the Best Eggroll Bites

Making Strawberry Cheesecake Eggroll Bites is simple, but a few expert tips can help you get crispy, golden perfection every time. Follow these pro techniques to avoid common mistakes and elevate your dessert game!

1. Preventing Soggy Eggrolls

Nothing ruins a crispy dessert faster than sogginess! Here’s how to avoid it:

Don’t overfill – Too much cheesecake filling can cause leaks, making the eggrolls absorb more oil. Stick to about 1 tablespoon of filling per wrapper.
Chill the filling before rolling – A firmer filling is less likely to ooze out during frying.
Drain properly after frying – Place fried eggrolls on a wire rack instead of paper towels. This prevents steam from making the bottom soggy.

2. The Best Way to Chop Strawberries

Using fresh strawberries? Here’s how to get the best texture:

Dice them finely – Large chunks release too much moisture, which can make the filling runny.
Pat them dry with a paper towel – This removes excess juice and prevents a watery filling.
Use frozen strawberries (with caution) – If using frozen berries, thaw and drain them completely before mixing them into the filling.

For more strawberry dessert hacks, explore Pinterest.

3. Frying the Right Way

Frying can be tricky, but these tips will give you crispy, golden eggrolls every time:

Use the right oil – Neutral oils like vegetable, canola, or peanut oil work best for frying.
Maintain the correct temperature – Frying at 350°F (175°C) ensures even cooking without making the wrappers too greasy. Learn more about proper deep frying techniques on Wikipedia.
Don’t overcrowd the pan – Fry 2-3 eggrolls at a time to maintain the oil temperature and achieve even crispiness.

4. Storing & Reheating Leftovers

If you have leftovers (which is rare because these are so addictive!), here’s how to store and reheat them:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Lay them out on a baking sheet to freeze individually before transferring to a sealed bag. They last up to 2 months frozen!
Reheat for crispiness: Bake at 375°F (190°C) for 5-7 minutes, or air fry at 350°F (175°C) for 3-4 minutes. Avoid microwaving, as it makes them soggy.

Common Mistakes to Avoid

Even though Strawberry Cheesecake Eggroll Bites are easy to make, a few common mistakes can lead to leaky, soggy, or greasy eggrolls. Avoid these pitfalls to ensure your dessert turns out perfectly every time!

1. Overfilling the Wrappers

It can be tempting to add extra cheesecake filling, but too much can cause:

Leaks during frying – The filling expands, pushing out of the wrapper.
A soggy texture – Excess moisture makes the wrapper absorb more oil.
Difficulty sealing the edges – Without a tight seal, the eggrolls fall apart.

✅ Solution: Stick to 1 tablespoon of filling per eggroll and fold them tightly.

2. Frying at the Wrong Temperature

If your oil isn’t hot enough, your eggrolls will be greasy instead of crispy. If it’s too hot, they’ll burn before the filling is warmed through.

Too low (<325°F / 163°C) → Eggrolls absorb too much oil, making them greasy.
Too high (>375°F / 190°C) → The outside burns while the inside stays cold.

✅ Solution: Keep the oil temperature at 350°F (175°C) and check with a thermometer. Learn more about deep frying techniques on Wikipedia.

3. Not Sealing the Edges Properly

A loose eggroll will unravel in the oil, spilling out the filling.

Common mistake: Skipping the egg wash or using too little.
What happens? The wrapper opens, making a mess in the oil.

✅ Solution: Use beaten egg to brush the edges and press firmly to seal. Check out this step-by-step folding guide on Pinterest.

4. Using Wet Strawberries

Excess moisture from fresh strawberries can make the filling runny, leading to soggy eggrolls.

✅ Solution:

Dice strawberries finely to prevent large chunks from releasing juice.
Pat them dry with a paper towel before mixing them in.
Avoid frozen strawberries, or drain them completely before use.

5. Not Draining Properly After Frying

Letting eggrolls sit on paper towels for too long can trap steam, making the bottom soggy.

✅ Solution: Drain on a wire rack instead of paper towels. This keeps them crisp all over!

By avoiding these mistakes, you’ll get perfectly crispy, golden, and creamy eggroll bites every time!

Frequently Asked Questions (FAQs)

Got questions about making Strawberry Cheesecake Eggroll Bites? Here are the most common ones answered to help you master this delicious treat!

1. Can I Make These Ahead of Time?

Yes! You can prepare the eggrolls in advance and store them before frying:

Uncooked eggrolls: Wrap tightly in plastic wrap and refrigerate for up to 24 hours before frying.
Cooked eggrolls: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

2. Can I Use Frozen Strawberries Instead of Fresh?

Yes, but with caution. Frozen strawberries release more moisture, which can make the filling too watery.
✅ Solution: If using frozen berries, thaw completely and drain well before mixing them into the filling.

For more tips on using strawberries in desserts, check out Wikipedia.

3. What’s the Best Way to Store Leftovers?

To keep your eggrolls crispy:

Refrigerate in an airtight container for up to 3 days.
Freeze uncooked eggrolls for up to 2 months (place them on a baking sheet first, then transfer to a freezer bag).
Reheat in the oven at 375°F (190°C) for 5-7 minutes or in the air fryer at 350°F (175°C) for 3-4 minutes. Avoid microwaving, as it makes them soggy.

4. Can I Bake These Instead of Frying?

Absolutely! Baking is a great alternative for a healthier version.
✅ Instructions:

Preheat oven to 375°F (190°C).
Place eggrolls on a parchment-lined baking sheet and lightly brush with melted butter.
Bake for 15-18 minutes, flipping halfway through, until golden brown and crispy.

For more baked dessert ideas, check out Pinterest.

5. How Do I Prevent My Eggrolls from Getting Greasy?

Greasy eggrolls usually mean the oil temperature was too low.
✅ Fix: Keep the oil at 350°F (175°C) and avoid overcrowding the pan. Check out this deep frying guide for best practices.

With these FAQs covered, you’re ready to make perfectly crispy, creamy, and delicious Strawberry Cheesecake Eggroll Bites!

🔥 Now, let’s wrap up with a final thought!

Crispy Strawberry Cheesecake Eggroll Bites – So Addictive!

Author: Christopher

Print Recipe

Description

These Crispy Strawberry Cheesecake Eggroll Bites are the ultimate sweet, crunchy, and creamy treat! A golden-fried eggroll wrapper surrounds a luscious strawberry cheesecake filling, making each bite an explosion of flavor and texture. Dust them with powdered sugar and serve with chocolate, caramel, or strawberry sauce for an irresistible dessert. Perfect for parties, holidays, or a quick indulgence!

💡 Would you dip these in chocolate, caramel, or whipped cream? Let us know in the comments!

Ingredients

Scale

For the filling:

8 oz (225g) cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, diced

For the eggrolls:

12 small egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil for frying

For the topping:

1/4 cup powdered sugar
1/2 tsp cinnamon (optional)
Strawberry sauce or melted chocolate for dipping

Instructions

In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.

Gently fold in the diced strawberries.

Place a small spoonful of the cheesecake mixture in the center of each egg roll wrapper.

Brush the edges of the wrapper with the beaten egg, then fold and roll tightly to seal.

Heat vegetable oil in a deep pan over medium heat. Fry the eggrolls in batches for about 2-3 minutes per side until golden brown.

Remove from the oil and drain on a paper towel.

Dust with powdered sugar and cinnamon if using.

Serve warm with strawberry sauce or melted chocolate for dipping.

Notes

Don’t overfill! Stick to about 1 tablespoon of filling per eggroll to avoid leaks.
Chill the filling before rolling to keep it from becoming runny.
For extra crispiness, drain fried eggrolls on a wire rack instead of paper towels.
Baking option: Brush with butter and bake at 375°F (190°C) for 15-18 minutes, flipping halfway through.
Air frying: Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway.
Storage tips: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer for best results.
Use fresh strawberries! If using frozen, thaw and drain completely to prevent excess moisture.