In the world of comfort food, few dishes rival the coziness of a warm, creamy soup. Whether you’re looking to ward off the chill of a winter evening or need a hearty meal for a busy weeknight, a crockpot creamy potato & hamburger soup delivers on all fronts. This recipe is a perfect blend of simplicity, rich flavors, and wholesome ingredients, making it a go-to choice for families and food enthusiasts alike.

Slow cookers are an essential tool for effortless cooking. They allow flavors to meld together beautifully, resulting in meals that are both delicious and deeply satisfying. If you’re a fan of easy, make-ahead recipes, this dish is a game-changer. Using ingredients like russet potatoes, ground beef, and cheddar cheese, this soup is not just tasty but also nutrient-packed, ideal for a balanced meal.

For a breakdown of why russet potatoes are a staple in creamy soups, you can explore Russet Potatoes for Creamy Soups. They offer the right texture and starch content, which contributes to the soup’s velvety consistency. Similarly, the role of ground beef in this dish is crucial as it adds depth and a savory flavor profile. Learn more about its versatility in recipes through The Versatility of Ground Beef.

Stay tuned as we delve deeper into the ingredients and preparation of this comfort food classic. From the importance of onions and garlic to tips on creating the creamiest broth, this guide will walk you through every step for culinary success.

Ingredients Breakdown

When crafting the perfect crockpot creamy potato & hamburger soup, each ingredient plays a critical role. Let’s explore the essential components and why they’re indispensable to the recipe.

Russet Potatoes
The foundation of this soup lies in the russet potatoes. Known for their high starch content, these potatoes create a thick, creamy texture when cooked. Unlike waxy varieties, russets break down more easily, blending seamlessly into the broth. They’re also budget-friendly and widely available. If you’re curious about their culinary benefits, Russet Potatoes for Creamy Soups offers an insightful overview.
Ground Beef
For a rich and hearty base, ground beef is the star protein in this dish. Browning the beef not only enhances its flavor but also ensures the soup has a savory depth. Opt for lean ground beef to reduce excess grease while maintaining a satisfying bite. For more on this versatile ingredient, check out The Versatility of Ground Beef.
Onions and Garlic
These aromatics are the backbone of the soup’s flavor profile. Finely chopped onions and minced garlic release their natural sweetness during cooking, complementing the savory notes of the beef and potatoes. Whether you’re a garlic lover or simply appreciate its subtle kick, Garlic: A Staple Ingredient dives deeper into its culinary applications.
Chicken Broth
A rich chicken broth acts as the liquid base, infusing the dish with umami undertones. While it binds all the flavors together, it also serves as a lighter alternative to heavier bases like cream alone. For vegetarians, swapping with vegetable broth is an easy adaptation.
Heavy Cream and Cheddar Cheese
These two ingredients are responsible for the soup’s signature creaminess. The heavy cream adds a silky texture, while the melted cheddar cheese contributes a sharp, tangy finish. Choosing high-quality cheese ensures a smooth, velvety consistency without clumps. For tips on selecting the best cheddar, read more at Choosing the Right Cheddar Cheese.
Seasonings and Optional Ingredients
A touch of smoked paprika lends a subtle smoky warmth to the dish, while salt and pepper enhance its natural flavors. If you prefer a thicker soup, incorporating all-purpose flour or cornstarch is highly effective. Other optional additions, like fresh thyme or rosemary, can add herbal complexity.
Garnishes
No soup is complete without a finishing touch. Chopped parsley or green onions not only provide a pop of color but also introduce a refreshing note to balance the dish’s richness. For creative garnish ideas, browse Creative Soup Garnishing Ideas.

By carefully selecting and preparing these ingredients, you’ll ensure your soup is packed with flavor and texture. With its simple yet thoughtful components, this dish epitomizes the beauty of comfort food. Next, we’ll dive into the step-by-step instructions to bring this classic soup recipe to life.

Preparing the Ingredients

The secret to a flawless crockpot creamy potato & hamburger soup lies in the preparation. Taking the time to properly prepare each ingredient ensures a smooth cooking process and a delicious final result. Here’s how to get everything ready before assembling your soup.

Peeling and Dicing Potatoes
Start by peeling your russet potatoes and cutting them into evenly-sized cubes. Uniformity is key to ensuring the potatoes cook at the same rate, preventing undercooked chunks. A handy tip is to soak the diced potatoes in cold water while preparing other ingredients. This removes excess starch and prevents browning.
Chopping Onions and Garlic
Finely chop the onion and mince the garlic for even distribution of flavor. A food processor can make this task quicker, especially if you’re working with a large batch. If you’re new to garlic preparation, learn about its culinary benefits through Garlic: A Staple Ingredient.
Browning the Ground Beef
Heat a skillet over medium heat with a splash of olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula. Browning adds depth and seals in the beef’s flavor. Be sure to drain excess grease to prevent the soup from becoming overly oily. For more tips on cooking with ground beef, explore The Versatility of Ground Beef.

By properly preparing these ingredients, you lay the foundation for a perfectly cooked and flavorful soup. This step is particularly important in crockpot recipes, as they rely on slow, even cooking to build layers of flavor. Now, let’s move on to assembling the soup in your slow cooker.

Setting Up the Crockpot

Once your ingredients are prepped, assembling the soup in the crockpot is a straightforward process. Follow these steps to ensure the perfect combination of flavors:

Layering Ingredients
Begin by adding the diced russet potatoes to the bottom of the crockpot. This placement helps them cook thoroughly in the broth. Next, layer the browned ground beef, followed by the chopped onion and garlic. This arrangement ensures the aromatics infuse the meat and potatoes as they cook.
Adding the Liquid Base
Pour in the chicken broth, ensuring it covers the potatoes completely. Stir gently to combine the ingredients. The broth will serve as the primary cooking medium, drawing out the flavors of each component.
Seasoning the Soup
Add salt, pepper, and a touch of smoked paprika if desired. Adjust the seasoning based on personal preference, but remember that flavors will intensify during the slow cooking process. For a gluten-free option, skip any flour-based thickening agents at this stage.

By taking care with the setup, you’ll set your crockpot up for success. All that’s left is to set the timer, allowing the magic of slow cooking to do the rest. Up next, we’ll explore cooking tips and tricks to perfect your soup.

Cooking Tips and Adjustments

Cooking your crockpot creamy potato & hamburger soup is where the transformation happens. Here are key tips and adjustments to ensure your soup turns out perfectly, whether you’re a beginner or an experienced home cook.

Low vs. High Settings
Cooking on low heat for 6–8 hours allows the flavors to develop more deeply, making the soup richer and more aromatic. If you’re pressed for time, you can use the high setting for 3–4 hours. Keep in mind that while both methods yield tender potatoes and well-blended flavors, the low-and-slow approach tends to provide a better texture and taste.
Checking Doneness
To ensure the soup is ready, check the potatoes. They should be fork-tender, meaning you can easily pierce them with a fork without resistance. If the potatoes are still firm, give them more time to cook.
Adapting for Dietary Preferences
- For a vegetarian option, replace the ground beef with plant-based crumbles or diced mushrooms and substitute chicken broth with vegetable broth.
- To make the soup gluten-free, skip the flour for thickening and use a slurry made with cornstarch or potato starch instead. This keeps the texture creamy while accommodating dietary needs.
Adding Herbs for Extra Flavor
Incorporating herbs like fresh thyme or rosemary during the last hour of cooking can elevate the soup’s aroma and taste. These herbs pair beautifully with the rich flavors of the broth and beef.

With these adjustments and tips, you can customize your soup to suit your preferences while ensuring it retains its comforting and hearty appeal. Let’s move on to the crucial step of thickening and finishing the soup.

Thickening the Soup

Achieving the perfect texture for your soup requires a careful approach to thickening. Here’s how to make your crockpot creamy potato & hamburger soup rich and velvety without overdoing it.

Using Heavy Cream and Flour
In a small bowl, whisk together the heavy cream and flour until smooth. This mixture helps thicken the soup while adding a creamy consistency. Gradually stir it into the crockpot during the final 20–30 minutes of cooking. For a step-by-step guide to working with cream, visit Cream and Its Uses in Cooking.
Cornstarch or Alternative Thickeners
If you prefer a gluten-free option, mix 2 tablespoons of cornstarch or potato starch with water to form a slurry. Add it to the soup and stir well. Allow the soup to cook on high for an additional 15–20 minutes, which will help it thicken without affecting the flavor.
Cheddar Cheese Integration
Add the shredded cheddar cheese slowly, one handful at a time, while stirring continuously. This ensures the cheese melts evenly without clumping. For more insights into cheese integration, check Choosing the Right Cheddar Cheese.

By following these steps, you’ll achieve a soup with a creamy, luscious texture that’s sure to impress. Next, we’ll discuss the final touches and serving suggestions to complete the dish.

Final Touches and Serving Suggestions

The finishing touches can elevate your soup from delicious to unforgettable. Here’s how to serve your crockpot creamy potato & hamburger soup like a pro:

Taste and Adjust Seasoning
Before serving, taste the soup and adjust the salt, pepper, or smoked paprika as needed. This final step ensures the flavors are perfectly balanced.
Garnishing the Soup
Top each bowl with a sprinkle of chopped parsley or green onions for added freshness and a burst of color. For inspiration, browse Creative Soup Garnishing Ideas.
Pairing with Sides
Serve the soup with crusty bread, a simple green salad, or a side of roasted vegetables for a complete meal. For more ideas, explore Comfort Food Recipe Inspirations.

With these thoughtful final touches, your soup will not only taste amazing but also look restaurant-worthy. Up next, let’s dive into frequently asked questions to address any remaining curiosities about this classic comfort food.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?
Yes, while russet potatoes are ideal for their creamy texture, you can substitute them with Yukon Gold potatoes for a slightly firmer texture or red potatoes if you prefer a chunkier soup. However, avoid waxy varieties as they don’t break down as well during cooking.

2. How do I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3–4 days. When reheating, warm it gently on the stovetop or in the microwave, adding a splash of broth or cream if the soup has thickened too much.

3. What can I substitute for heavy cream?
If you need a lighter option, half-and-half or whole milk can work, but the soup may not be as rich. For a dairy-free alternative, use coconut cream or cashew cream for a similar consistency without compromising on flavor. For additional tips, visit Cream and Its Uses in Cooking.

4. Can I make this soup ahead of time?
Absolutely! This soup is a great make-ahead dish. Prepare it as directed, refrigerate overnight, and reheat when needed. The flavors often deepen, making it even more delicious the next day.

5. Is it possible to freeze this soup?
Yes, but with a few caveats. Avoid adding the cream and cheese before freezing, as they may separate during thawing. Freeze the soup base in an airtight container for up to 3 months, then add cream and cheese when reheating.

6. What are some protein alternatives to ground beef?
For a leaner option, ground turkey or chicken works well. For a vegetarian twist, use lentils, chickpeas, or a plant-based meat substitute. These options still provide a hearty texture and satisfying flavor.

7. Can I cook this on the stovetop instead of a crockpot?
Yes, the recipe can be adapted for stovetop cooking. Use a large pot, and follow the same steps for browning the beef and preparing the soup. Simmer on low heat for 1–2 hours, stirring occasionally, until the potatoes are tender.

8. What are the best sides to serve with this soup?
Pair this soup with a warm loaf of bread, garlic knots, or even cornbread for dipping. A light side salad with a tangy vinaigrette also complements the richness of the soup perfectly. For more ideas, check out Comfort Food Recipe Inspirations.

Crockpot Creamy Potato & Hamburger Soup

Author: Christopher

Print Recipe

Description

Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food that combines the heartiness of ground beef, the creaminess of cheddar cheese, and the smooth texture of russet potatoes. Perfect for busy weeknights or cozy family dinners, this slow-cooked soup is rich, flavorful, and incredibly easy to prepare. Its slow cooker preparation allows for hands-off cooking while the ingredients meld together, creating a delicious, satisfying meal that everyone will love. Topped with fresh parsley or green onions, this dish is as visually appealing as it is tasty.

Ingredients

Scale

1 lb ground beef
6 medium russet potatoes, peeled and diced
1 small onion, finely chopped
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
1/4 cup all-purpose flour (optional, for thickening)
2 tablespoons olive oil (for browning beef)
Chopped parsley or green onions (for garnish, optional)

Instructions

Heat olive oil in a skillet over medium heat. Brown the ground beef until fully cooked. Drain excess grease and set aside.
In the crockpot, add the diced potatoes, chopped onion, minced garlic, and cooked ground beef.
Pour in the chicken broth and season with salt, pepper, and smoked paprika (if using). Stir to combine.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
In a small bowl, whisk the heavy cream and flour together (if you want a thicker soup). Pour the mixture into the crockpot and stir well.
Add the shredded cheddar cheese to the crockpot and stir until melted and combined. Cook for an additional 15-20 minutes on high to allow the soup to thicken slightly.
Taste and adjust seasoning as needed.
Serve hot, garnished with chopped parsley or green onions, if desired.

Notes

Ingredient Swaps and Customizations

Use Yukon Gold potatoes for a slightly firmer texture or red potatoes for chunkier bites.
Substitute ground beef with ground turkey, chicken, or a plant-based alternative for a leaner or vegetarian option.
Replace heavy cream with coconut cream, cashew cream, or half-and-half for lighter or dairy-free versions.

2. Cooking Tips

Browning the ground beef before adding it to the crockpot enhances the depth of flavor.
For a thicker soup, use a flour or cornstarch slurry, but add it in small amounts to avoid over-thickening.

3. Storing and Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
For freezing, omit the cheese and cream, adding them fresh when reheating. This ensures a smoother texture after thawing.

4. Pairing Suggestions