If you love cream puffs, then you’ll absolutely adore this Cream Puff Cake! This irresistible dessert combines the light, airy texture of a classic choux pastry with a creamy, luscious vanilla custard filling, all topped with a silky layer of whipped topping and a rich chocolate drizzle. It’s a dessert that brings together the best of cream puffs and cake in one easy-to-make treat.

What makes this cake so special? Unlike traditional cream puffs, which require piping individual pastries, this recipe bakes the choux pastry as a single layer, making it significantly easier while maintaining the signature texture. The result is a light and fluffy crust that perfectly complements the rich, velvety filling. If you’ve ever hesitated to make cream puffs from scratch, this recipe is a foolproof alternative!

The history of cream puffs dates back to the 16th century, with origins in French pastry. The delicate dough, also known as choux pastry, is known for its ability to puff up without the use of baking powder or yeast. This is the secret to the light texture of this Cream Puff Cake, making it a unique twist on the classic dessert.

Unlike many custard-based desserts that require complex techniques, this recipe relies on instant vanilla pudding, making it beginner-friendly and quick to prepare. The combination of cream cheese, milk, and pudding results in a silky-smooth, decadent filling that pairs perfectly with the choux pastry crust. Topped with a drizzle of chocolate syrup, this cake is both visually stunning and incredibly delicious!

This Cream Puff Cake is perfect for:

Family gatherings – A dessert everyone will love.
Holidays and celebrations – An elegant yet effortless treat.
Make-ahead desserts – Tastes even better when chilled overnight.
Cream puff lovers – All the flavors of a cream puff in a simple cake format!

Would you ever imagine that a bakery-style pastry could be this easy to make at home? If you’ve never tried baking with choux pastry, this recipe is the perfect introduction. Ready to dive into this heavenly dessert? Let’s explore why you’ll love this Cream Puff Cake!

Why You’ll Love This Recipe

This Cream Puff Cake is the perfect combination of simplicity and decadence, making it an ideal dessert for any occasion. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and delivers bakery-quality results without the hassle of making individual cream puffs.

1. Easy & Quick to Make

Unlike traditional cream puff recipes, which require piping and multiple baking steps, this cake simplifies the process by baking the choux pastry as a single layer. No need for fancy piping bags or delicate handling—just spread the dough in a pan and bake! Plus, using instant vanilla pudding speeds up the custard-making process, allowing you to enjoy this dessert without waiting hours for it to set.

2. Tastes Just Like a Classic Cream Puff

If you love the light, airy texture of cream puffs, you’ll appreciate how this cake replicates that same effect in an easy-to-slice format. The delicate choux pastry crust creates a perfect balance with the creamy, rich vanilla filling. It’s like biting into a giant cream puff—but even better!

3. Perfect for Any Occasion

This cake is a guaranteed crowd-pleaser! Whether you’re serving it for a birthday party, holiday gathering, or just a casual dessert night, it’s always a hit. Best of all, it can be made ahead of time and refrigerated until ready to serve, making it a stress-free option for entertaining. Looking for more make-ahead desserts? Check out these easy dessert ideas for your next event!

4. Customizable & Versatile

Want to experiment with different flavors? This Cream Puff Cake is easily adaptable! Try swapping the vanilla pudding for chocolate, butterscotch, or even lemon pudding to create a new flavor profile. You can also add toppings like fresh berries, caramel drizzle, or chopped nuts for extra texture and taste. For more inspiration, take a look at these cream puff cake variations.

5. Light Yet Indulgent

Despite its rich and creamy filling, this cake feels light and airy, thanks to the delicate structure of the choux pastry. The contrast between the crispy golden crust and smooth custard filling makes every bite melt in your mouth. Plus, the whipped topping and chocolate drizzle add the perfect finishing touch, making it irresistibly delicious!

No matter the occasion, this no-fail recipe ensures that you can enjoy the best of cream puffs and cake in one delightful dessert. Ready to make your own? Let’s take a look at the ingredients you’ll need!

Ingredients Breakdown

Before you start baking, let’s go over the essential ingredients that make this Cream Puff Cake truly special. Each component plays a crucial role in achieving the light, airy texture of the crust, the rich and creamy filling, and the indulgent topping.

A. Crust (Choux Pastry) Ingredients

The base of this cake is made from choux pastry, the same dough used for cream puffs, éclairs, and profiteroles. If you’re new to working with choux pastry, don’t worry—it’s simpler than it seems!

1 cup water – Provides the necessary moisture to create steam, which helps the pastry puff up.
½ cup unsalted butter – Adds richness and helps with structure. Using unsalted butter allows better control over the flavor.
1 cup all-purpose flour – The main dry ingredient that forms the dough. Make sure to stir it quickly to avoid lumps.
4 large eggs – Essential for structure and texture, eggs give choux pastry its characteristic lightness and puffiness.

B. Creamy Filling Ingredients

This silky-smooth filling is what makes this cake taste like an authentic cream puff. Instead of a traditional custard, we use a cream cheese and pudding mixture for an ultra-creamy consistency.

8 oz cream cheese (softened) – Gives the filling its rich, tangy flavor and smooth texture. For best results, let it reach room temperature before mixing.
2 cups cold milk – Helps dissolve the pudding mix and creates a smooth, creamy consistency. Whole milk works best for a richer texture, but you can also use 2%.
1 (5.1 oz) package instant vanilla pudding mix – A quick and easy way to achieve the classic custard-like flavor without the need for cooking. If you love variety, try different pudding flavors like chocolate, butterscotch, or even banana.

C. Toppings & Optional Variations

The finishing touches make this cake extra special. The whipped topping and chocolate drizzle bring everything together for a visually stunning and delicious dessert.

1 cup whipped topping (such as Cool Whip) – Adds a light, fluffy layer on top. You can also use homemade whipped cream for an even fresher taste.
Chocolate syrup for drizzling – A classic pairing with cream puffs! Drizzle generously for a beautiful finish. Learn more about chocolate syrup techniques to elevate your presentation.

Optional Toppings:

Want to customize your Cream Puff Cake? Try these delicious add-ons:

Powdered sugar – A simple dusting adds a classic bakery-style touch.
Fresh berries – Strawberries, raspberries, or blueberries complement the creamy filling.
Caramel drizzle – Swap chocolate syrup for caramel sauce for a richer flavor.
Chopped nuts – Almonds, hazelnuts, or pecans add crunch and depth.

With all your ingredients ready, it’s time to start baking! Let’s move on to the step-by-step instructions to make this delicious Cream Puff Cake.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s walk through the process of making this Cream Puff Cake. Each step ensures that you achieve the perfect light choux pastry crust, creamy custard filling, and deliciously smooth topping. Follow these instructions carefully, and you’ll have a foolproof dessert every time!

A. Making the Choux Pastry Crust

Preheat the oven to 400°F (200°C).
- A properly heated oven is essential for achieving the right texture in the choux pastry crust. The high temperature allows the pastry to puff up as steam forms inside the dough.
Prepare the dough.
- In a medium saucepan, bring 1 cup of water and ½ cup unsalted butter to a rolling boil over medium heat.
- Remove from heat and immediately add 1 cup of all-purpose flour, stirring vigorously with a wooden spoon until a dough forms.
- Return the pan to low heat and continue stirring for about 1-2 minutes, or until the dough pulls away from the sides of the pan and forms a smooth ball.
Incorporate the eggs.
- Transfer the dough to a mixing bowl and let it cool for about 5 minutes to prevent the eggs from scrambling when added.
- Add 4 large eggs, one at a time, beating well after each addition. The dough should become smooth and glossy. If using a stand mixer, mix on medium speed with the paddle attachment.
Spread and bake.
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Evenly spread the dough into the prepared dish, ensuring it reaches the edges.
- Bake for 30 minutes, or until the crust is puffed and golden brown.
- Remove from the oven and let it cool completely before adding the filling. The crust will naturally deflate in some areas—this is normal!

At this stage, your choux pastry base is ready! Now, let’s move on to creating the rich, creamy filling.

B. Preparing the Creamy Custard Filling

Now that your choux pastry crust has cooled, it’s time to prepare the deliciously smooth and creamy filling. This layer is what gives the cake its signature cream puff flavor, combining the richness of cream cheese with the silky texture of vanilla pudding.

Beat the cream cheese until smooth.
- In a large mixing bowl, add 8 oz of softened cream cheese.
- Using a hand mixer or stand mixer, beat on medium speed until completely smooth and free of lumps.
- Scrape down the sides of the bowl to ensure even mixing.
Slowly add the milk.
- Gradually pour in 2 cups of cold milk, a little at a time, while continuing to beat the mixture.
- This prevents lumps and helps create a smooth, velvety consistency.
Incorporate the vanilla pudding mix.
- Add 1 (5.1 oz) package of instant vanilla pudding mix, and beat until fully combined.
- Continue mixing for 2-3 minutes, or until the mixture thickens. The pudding will set quickly as it absorbs the liquid.
Spread the filling over the cooled crust.
- Once the mixture is thick and creamy, spread it evenly over the cooled choux pastry crust.
- Use a spatula to smooth out the surface, ensuring an even layer.

Now that the filling is ready, the next step is adding the light and fluffy topping, followed by a beautiful chocolate drizzle to complete this irresistible dessert!

C. Assembling the Cream Puff Cake

Now that you have the light choux pastry crust and the rich vanilla custard filling, it’s time to complete the cake with a fluffy topping and a delicious drizzle of chocolate. This final step will give your Cream Puff Cake its signature bakery-style finish.

Spread the whipped topping.
- Take 1 cup of whipped topping (such as Cool Whip) and spread it evenly over the vanilla pudding layer.
- Use a spatula to create smooth, gentle swirls for a beautiful presentation.
- If you prefer a homemade alternative, check out this guide on making your own whipped cream for a fresher taste.
Drizzle with chocolate syrup.
- Using a spoon or a squeeze bottle, drizzle chocolate syrup over the whipped topping in a zigzag pattern.
- For an elegant touch, try these chocolate drizzle techniques to create a professional look.
Refrigerate before serving.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving.
- This allows the flavors to meld together and ensures a perfectly set custard filling.
Slice and enjoy!
- Once chilled, slice into squares using a sharp knife and serve.
- For extra indulgence, dust with powdered sugar or garnish with fresh berries or chopped nuts.

Your Cream Puff Cake is now ready to be enjoyed! But before you dig in, let’s go over some expert tips to ensure your dessert turns out perfect every time.

Expert Tips for the Perfect Cream Puff Cake

Want to make sure your Cream Puff Cake turns out light, creamy, and absolutely perfect every time? Follow these expert tips and tricks to avoid common mistakes and elevate your dessert to bakery-quality level!

1. Use Room Temperature Eggs

When making choux pastry, it’s important to use room temperature eggs to ensure they mix smoothly into the dough.
Cold eggs can cause the pastry to become lumpy or prevent it from achieving the right consistency.

2. Don’t Overmix the Dough

When adding eggs to the pastry dough, mix just until smooth and glossy.
Overmixing can cause the pastry to become too dense, preventing it from puffing up properly in the oven.

3. Bake Until Golden Brown

Underbaking the crust will leave it too soft and doughy instead of light and crisp.
Make sure it is golden brown and fully set before removing it from the oven. If unsure, bake for an extra 3-5 minutes to ensure a stable texture.

4. Chill Before Serving

Let the cake chill in the refrigerator for at least 2 hours before slicing.
This allows the custard filling to fully set, making the cake easier to cut and enhancing the flavor.
If possible, refrigerate overnight for the best results!

5. Try Homemade Whipped Cream

While store-bought whipped topping is convenient, homemade whipped cream adds a richer and fresher taste.
Simply beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.

6. Experiment with Toppings

Make your Cream Puff Cake unique by adding creative toppings:
- Caramel drizzle for a richer taste
- Crushed nuts for extra crunch
- Fresh berries for a pop of color and flavor
- Cocoa powder dusting for a classic pastry-style finish

By following these pro baking tips, you’ll ensure your Cream Puff Cake turns out perfectly airy, creamy, and delicious every time. Now, let’s explore some fun flavor variations and customizations to make this recipe your own!

Flavor Variations & Customizations

One of the best things about this Cream Puff Cake is how versatile it is! Whether you want a chocolate twist, a fruity burst, or a nutty crunch, this recipe is easy to customize. Try these delicious variations to put your own spin on this irresistible dessert!

1. Chocolate Lover’s Version

Swap the vanilla pudding mix for chocolate pudding to create a rich, chocolatey filling.
Use dark chocolate syrup instead of regular chocolate drizzle for an extra intense flavor.
For even more indulgence, sprinkle mini chocolate chips on top before serving.

2. Fruit-Infused Cream Puff Cake

Mix fresh berries into the pudding layer for a refreshing twist.
Strawberries, raspberries, or blueberries work especially well.
Drizzle with strawberry syrup instead of chocolate for a fruity variation.

3. Caramel Delight

Replace chocolate drizzle with caramel sauce for a buttery, sweet flavor.
Add a pinch of sea salt on top for a salted caramel twist.
Try a swirl of both caramel and chocolate drizzle for a double-drizzle effect!

4. Nutty Crunch Version

Sprinkle toasted almonds, pecans, or hazelnuts over the whipped topping.
Add a layer of chopped nuts between the filling and the topping for extra crunch.
Drizzle with Nutella or melted peanut butter instead of chocolate syrup for a unique flavor.

5. Lemon or Butterscotch Twist

Swap the vanilla pudding for lemon pudding for a bright, citrusy variation.
If you love butterscotch, try butterscotch pudding instead!
Dust the top with powdered sugar and lemon zest for extra freshness.

These fun and easy modifications make it possible to enjoy Cream Puff Cake in so many different ways. Whether you prefer chocolate, fruit, caramel, or nuts, there’s a version for every taste!

Ready to store or make this cake ahead of time? Let’s go over the best ways to keep it fresh and delicious.

How to Store & Make Ahead

To keep your Cream Puff Cake fresh and delicious, proper storage is key. Whether you’re making it ahead for an event or storing leftovers, follow these tips to maintain the perfect texture and flavor.

1. Storing in the Refrigerator

This cake is best stored in the fridge, as the creamy filling needs to stay chilled.
Cover the dish tightly with plastic wrap or place it in an airtight container to prevent it from absorbing other food odors.
It stays fresh for up to 3 days, though the crust may soften slightly over time.

2. Can You Freeze Cream Puff Cake?

Freezing is not recommended, as the custard filling and whipped topping may become grainy or watery after thawing.
However, you can freeze the choux pastry crust separately before adding the filling. Wrap it tightly in plastic wrap and store it for up to 2 months. When ready to use, let it thaw at room temperature before assembling the cake.

3. Make-Ahead Tips

This is a great make-ahead dessert, as it actually tastes better when chilled overnight!
If preparing a day ahead, follow these steps:
1. Bake the choux pastry crust and let it cool completely.
2. Prepare the custard filling and spread it over the crust.
3. Cover and refrigerate overnight for the best texture.
4. Add the whipped topping and chocolate drizzle just before serving for a fresh and beautiful presentation.

By following these storage tips, you’ll ensure your Cream Puff Cake remains creamy, fresh, and delicious for as long as possible.

Now, let’s answer some frequently asked questions about this dessert!

FAQs – Answering Common Questions

Got questions about making the perfect Cream Puff Cake? Here are some of the most frequently asked questions, along with expert answers to help you get the best results every time.

1. Can I use homemade whipped cream instead of Cool Whip?

Yes! Homemade whipped cream adds a fresher, richer taste. Simply beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. However, keep in mind that homemade whipped cream doesn’t hold its shape as long as Cool Whip, so serve the cake within a day for the best texture.

2. What if my crust turns out too soft or flat?

If your choux pastry crust is too soft, it may not have been baked long enough. Ensure it is golden brown and fully set before removing it from the oven. If it comes out flat, check that:

You added the eggs one at a time and mixed well.
You baked at the correct temperature (400°F/200°C) to help it rise.
The dough was properly cooked before adding eggs, so it could hold structure.

3. Can I make this recipe gluten-free?

Yes! To make a gluten-free Cream Puff Cake, simply substitute the all-purpose flour in the crust with a gluten-free baking mix designed for 1:1 substitutions. Everything else in the recipe remains the same.

4. Can I use different pudding flavors?

Absolutely! While vanilla pudding is classic, you can easily switch it up with chocolate, butterscotch, lemon, or banana pudding for a different twist. Looking for inspiration? Check out these custard dessert variations to explore more pudding flavors.

5. How long should I refrigerate before serving?

For the best texture, refrigerate the cake for at least 2 hours before serving. This allows the custard filling to set properly. If possible, chill it overnight for an even creamier consistency and better flavor fusion.

6. Can I make mini versions of this cake?

Yes! Instead of using a 9×13-inch pan, try baking the choux pastry in a muffin tin to create individual cream puff cakes. This is perfect for parties and makes serving even easier!

By following these tips and answers, you’ll be able to create a perfectly creamy, light, and delicious Cream Puff Cake with confidence.

Now that we’ve covered everything you need to know, it’s time to gather your ingredients and start baking this easy, irresistible dessert!

Decadent Cream Puff Cake

Author: Christopher

Print Recipe

Description

Love cream puffs? Then you’ll fall in love with this Cream Puff Cake! It’s a delightful twist on the classic cream puff, featuring a light and airy choux pastry crust, a rich vanilla custard filling, and a fluffy whipped topping drizzled with chocolate syrup. This easy, no-fail dessert delivers all the flavors of a traditional French pastry in a simple, sliceable cake—perfect for any occasion!

Unlike regular cream puffs, which require piping individual pastries, this recipe bakes the choux pastry as a single layer, making it much easier and quicker to prepare. The combination of creamy, smooth filling and crispy pastry creates a luxurious texture that will have everyone coming back for seconds.

Whether you’re looking for a show-stopping dessert for a party or a make-ahead treat to enjoy with family, this Cream Puff Cake is the perfect choice. Try it today and enjoy a bakery-style dessert with minimal effort!

Ingredients

Scale

For the crust:

1 cup water
½ cup unsalted butter
1 cup all-purpose flour
4 large eggs

For the filling:

8 oz cream cheese, softened
2 cups cold milk
1 (5.1 oz) package instant vanilla pudding mix

For the topping:

1 cup whipped topping (such as Cool Whip)
Chocolate syrup for drizzling

Instructions

Preheat your oven to 400°F (200°C).
In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until a dough forms.
Transfer the dough to a mixing bowl and beat in eggs one at a time until smooth.
Spread the dough into a greased 9×13-inch baking dish. Bake for 30 minutes until golden brown. Let cool completely.
In a separate bowl, beat cream cheese until smooth. Gradually add milk and mix until combined.
Add the vanilla pudding mix and beat until thickened. Spread over the cooled crust.
Top with whipped topping and drizzle with chocolate syrup.
Refrigerate for at least 2 hours before serving.

Notes

Choux Pastry Tip: When adding eggs to the cooked dough, make sure the mixture is slightly cooled to prevent scrambling.
Storage: Keep leftovers refrigerated for up to 3 days for the best texture and flavor.
Customization: Experiment with different pudding flavors (chocolate, butterscotch, lemon) for a fun variation!
Serving Suggestion: For an extra fancy touch, top with fresh berries, caramel drizzle, or chopped nuts.
Make-Ahead Friendly: This cake tastes even better when chilled overnight, making it perfect for planning ahead!