When it comes to comfort food, few dishes are as satisfying and unique as Greek Lemon Chicken Soup, also known as Avgolemono. This traditional Greek dish combines rich, savory chicken broth with the brightness of fresh lemon and the silkiness of eggs, creating a creamy yet light soup perfect for any season.

Unlike classic chicken soup, Avgolemono doesn’t rely on dairy for its creaminess. Instead, it uses a special technique where eggs are tempered with warm broth, resulting in a smooth, velvety texture. This gives the soup a luxurious mouthfeel while keeping it surprisingly light and refreshing.

A Taste of Greek Tradition

Avgolemono is more than just a soup—it’s a staple of Greek cuisine with a rich history. It’s often served during festive gatherings, family dinners, and even as a remedy for colds. The technique of using eggs to thicken soups and sauces is deeply rooted in Mediterranean cooking, with variations found in Middle Eastern and Jewish dishes as well.

To truly understand the cultural significance of this dish, it’s helpful to explore the history of Greek cuisine, which emphasizes fresh, simple ingredients with bold flavors. Lemons, in particular, play a huge role in Mediterranean diets, providing both flavor and health benefits—learn more about the versatility of lemons in cooking.

What Makes Greek Lemon Chicken Soup Special?

Several factors set Avgolemono apart from other soups:

• Silky texture without cream – The use of eggs creates a natural, dairy-free creaminess.
• Bright, tangy flavor – Fresh lemon juice balances the richness of the broth.
• Nutritious & filling – Packed with protein from chicken and eggs, plus immune-boosting vitamin C.
• Versatile & adaptable – Can be made with orzo, rice, or even low-carb alternatives.

If you love exploring Mediterranean flavors, this soup is a must-try! It perfectly embodies the balance of richness and acidity that Greek cuisine is known for.

Would you like to know how to make the perfect Avgolemono at home? Keep reading as we dive into the essential ingredients that make this dish truly special!

Key Ingredients & Their Role

To achieve the perfect bowl of Greek Lemon Chicken Soup (Avgolemono), it’s essential to use the right ingredients. Each component plays a crucial role in creating the signature creamy texture, rich flavor, and refreshing citrus notes that make this dish unique.

Chicken Broth – The Heart of the Soup

The foundation of any great Avgolemono is a high-quality chicken broth. Whether you make it from scratch or use a store-bought version, the depth of flavor in the broth directly impacts the final dish.

• Homemade broth adds richness and depth, especially when made with bone-in chicken for extra nutrients.
• Store-bought broth works well for convenience—just ensure it’s low sodium so you can control the seasoning.
• Vegetarian alternative: Substitute with vegetable broth and add chickpeas or mushrooms for a meat-free version.

For a deeper dive into why chicken soup has been a staple across cultures, check out this comprehensive guide to chicken soups worldwide.

Chicken – Tender & Shredded for the Best Texture

Using cooked, shredded chicken keeps the soup hearty without making it too heavy. The best options include:

• Chicken breast – Lean and tender, perfect for a lighter soup.
• Chicken thighs – Adds more flavor and richness due to higher fat content.
• Leftover rotisserie chicken – A quick and easy alternative with great depth of flavor.

No matter which type you choose, be sure to shred it finely to ensure a smooth texture in every spoonful.

Orzo or Rice – The Perfect Starch Component

Avgolemono traditionally includes orzo or rice to give the soup body and make it more satisfying.

• Orzo – A small, rice-shaped pasta that blends seamlessly into the broth.
• White rice – Creates a thicker soup and absorbs flavors beautifully.
• Brown rice or quinoa – Great for a whole-grain, fiber-rich variation.

If you’re curious about the role of orzo in Mediterranean cuisine, check out this article on orzo and its many uses.

Eggs – The Secret to a Creamy, Velvety Broth

The key to Avgolemono’s smooth, creamy texture is the egg-lemon mixture. Instead of using cream, whisked eggs are slowly tempered with hot broth before being added back into the soup. This technique:

• Creates natural creaminess without dairy.
• Gives the soup a silky texture without making it too heavy.
• Requires careful tempering to prevent the eggs from scrambling.

Mastering this technique is essential for achieving the perfect consistency—don’t worry, we’ll cover this in detail in the cooking section!

Lemon Juice – The Essential Citrus Kick

Lemon is not just a garnish in this dish—it’s a key ingredient that defines the soup’s unique flavor. Freshly squeezed lemon juice:

• Balances the richness of the eggs and broth.
• Adds brightness and a hint of acidity.
• Boosts nutritional value, offering vitamin C and antioxidants.

For more on why lemons are a staple in Mediterranean cooking, check out this informative article on lemon uses.

Seasonings – Simple Yet Flavorful

Greek cuisine relies on fresh, aromatic herbs to enhance the taste of dishes without overpowering them. The most common seasonings for Avgolemono include:

• Salt & black pepper – Essential for enhancing all flavors.
• Dried oregano – A staple in Greek cooking, adding a subtle earthiness.
• Fresh parsley – Used as a garnish for a pop of color and freshness.
• Bay leaves (optional) – Adds depth when simmered with the broth.

Why These Ingredients Work Together

The magic of Avgolemono lies in its perfect balance of flavors and textures:

• The richness of the chicken broth pairs beautifully with the bright acidity of lemon.
• Eggs create a velvety texture, while orzo or rice makes the soup filling.
• Seasonings and herbs add layers of depth without overwhelming the dish.

Now that we’ve covered the essential ingredients, let’s move on to how this cozy, creamy Greek soup comes together step by step!

Nutritional Benefits of Avgolemono

Beyond its delicious taste and comforting warmth, Greek Lemon Chicken Soup (Avgolemono) is packed with nutritional benefits. Thanks to its wholesome ingredients, this dish is not only satisfying but also incredibly nourishing.

High in Protein for Strength & Satiety

One of the biggest benefits of Avgolemono is its high protein content. Both chicken and eggs contribute a rich source of protein, which:

• Supports muscle growth and repair – Essential for an active lifestyle.
• Keeps you full longer – Helps with weight management and reducing cravings.
• Aids in immune function – Protein plays a crucial role in maintaining a healthy immune system.

A single serving of this soup provides a substantial amount of protein, making it an excellent meal choice for those looking to stay full and energized throughout the day.

Rich in Vitamin C for Immune Support

One of the key ingredients in Avgolemono is fresh lemon juice, which is an excellent source of vitamin C. This essential nutrient:

• Boosts immune function, helping to fight off colds and infections.
• Acts as an antioxidant, protecting cells from damage.
• Aids in iron absorption, making it beneficial for those with low iron levels.

Since chicken soup is often recommended for colds, the addition of vitamin C from lemons makes Avgolemono an even more powerful remedy for staying healthy during flu season.

Supports Digestive Health

Thanks to its light and easily digestible ingredients, this soup is gentle on the stomach and perfect for those recovering from illness.

• Eggs and chicken provide easily digestible protein.
• Lemon juice stimulates digestion and detoxification.
• Rice or orzo offers a mild, soothing carbohydrate source.

Additionally, the warm broth helps with hydration and soothes the throat, making it a go-to meal when feeling under the weather.

Low in Dairy & Naturally Creamy

For those who are lactose intolerant or following a dairy-free diet, Avgolemono is a fantastic choice. Unlike traditional creamy soups, which rely on milk or heavy cream, this Greek dish gets its silky texture from eggs, making it naturally dairy-free.

• Great for those with dairy sensitivities.
• Still provides a rich, velvety texture.
• Lower in calories than cream-based soups.

This makes it an excellent alternative to creamy soups like chowders or bisques while still delivering that comforting, indulgent feel.

Balanced Macronutrients for a Healthy Diet

A well-balanced meal includes a mix of proteins, healthy fats, and carbohydrates—which Avgolemono naturally provides.

• Protein from chicken & eggs – Keeps you satisfied and helps with muscle repair.
• Healthy fats from eggs & olive oil – Provides essential nutrients and enhances absorption of vitamins.
• Carbohydrates from orzo or rice – Offers sustained energy without feeling too heavy.

For those following a Mediterranean diet, this soup fits perfectly within its principles—emphasizing whole foods, healthy fats, and fresh ingredients. If you’re interested in exploring more about the Mediterranean diet, check out this collection of Mediterranean diet meal ideas.

Customizable for Various Dietary Needs

Whether you’re following a specific diet or just trying to eat healthier, Avgolemono can be easily modified to suit different nutritional needs:

• Low-carb/Keto: Swap orzo/rice for cauliflower rice.
• Gluten-free: Use gluten-free pasta or rice.
• High-protein: Add extra chicken or another egg yolk for more protein.
• Vegetarian: Replace chicken with chickpeas or tofu while using vegetable broth.

Thanks to its flexibility, this soup can be tailored to different preferences without sacrificing flavor or texture.

Conclusion

With its high protein content, immune-boosting vitamin C, and digestion-friendly ingredients, Avgolemono is more than just a comforting dish—it’s a nutritional powerhouse. Whether you’re looking for a nourishing meal after a long day or a natural remedy to fight off a cold, this Greek classic has you covered.

Now that we’ve explored the benefits, let’s dive into the step-by-step cooking guide to make the perfect bowl of Avgolemono at home!

Step-by-Step Cooking Guide

Making Greek Lemon Chicken Soup (Avgolemono) at home is easier than you might think. Follow this step-by-step guide to ensure a silky, flavorful, and perfectly balanced soup every time.

Preparing the Ingredients

Before you start cooking, it’s important to prepare all your ingredients properly.

Gather Your Ingredients:

• 2 tablespoons olive oil – Adds depth and richness to the soup.
• 1 small onion, finely chopped – Provides a base flavor.
• 2 cloves garlic, minced – Enhances the aroma.
• 6 cups chicken broth – The foundation of the soup.
• 1 cup cooked, shredded chicken – Adds protein and heartiness.
• ½ cup orzo or rice – Gives the soup body and texture.
• 2 large eggs – The key to the creamy consistency.
• 3 tablespoons fresh lemon juice – Adds a bright, tangy kick.
• ½ teaspoon salt – Balances all the flavors.
• ½ teaspoon black pepper – Adds warmth and spice.
• 1 teaspoon dried oregano – Brings an earthy Greek flavor.
• 2 tablespoons chopped fresh parsley – Used for garnish.

Prepping the Chicken:

• If using raw chicken, poach it in the broth first, then shred it.
• If using leftover or rotisserie chicken, shred it finely before adding it to the soup.

For tips on the best ways to prepare chicken for soups, explore this comprehensive guide to chicken soup.

Cooking the Soup Base

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until soft and translucent (about 3 minutes).
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Add the Broth & Cook the Starch

4. Pour in the chicken broth and bring to a gentle boil.
5. Stir in the orzo or rice, then reduce the heat to a simmer.
6. Cook for 10 minutes (or until the orzo/rice is tender).

At this point, your kitchen will be filled with the delicious aroma of savory broth infused with garlic and onions—the perfect foundation for this classic dish!

Step 3: Add the Chicken & Seasonings

7. Stir in the shredded chicken, salt, black pepper, and dried oregano.
8. Let the soup simmer for another 5 minutes, allowing the flavors to blend.

For those who love experimenting with herbs, consider exploring different Greek spices—check out Greek cuisine’s staple ingredients for more inspiration.

Now comes the most crucial part: mastering the egg-lemon mixture to create that silky Avgolemono texture!

Mastering the Egg-Lemon Mixture (Avgolemono Technique)

One of the most important steps in making Greek Lemon Chicken Soup (Avgolemono) is properly incorporating the egg-lemon mixture. This technique gives the soup its signature creamy texture without using dairy.

Step 4: Whisk the Eggs & Lemon Juice

9. In a medium bowl, whisk together the eggs and fresh lemon juice until fully combined. The mixture should be smooth and slightly frothy.

Step 5: Temper the Eggs

Tempering is the process of slowly adding hot liquid to eggs to prevent them from scrambling. Follow these steps carefully:

10. Take a ladleful of hot broth (about ½ cup) and slowly pour it into the egg-lemon mixture, whisking continuously.
11. Repeat with another ladle of broth, still whisking, until the mixture is warmed up.

This gradual process prevents the eggs from curdling, ensuring a smooth and velvety consistency.

Step 6: Incorporate the Egg Mixture into the Soup

12. Slowly pour the tempered egg-lemon mixture back into the pot, stirring gently to distribute it evenly.
13. Keep the heat on low and do not let the soup boil, as high heat can cause the eggs to curdle.

At this stage, your Avgolemono should start to look silky and slightly thickened, thanks to the magic of the eggs!

If you want to learn more about the science behind tempering eggs, check out this helpful guide on Avgolemono sauce, which is also used in other Greek dishes.

4.4 Final Touches & Serving Suggestions

Step 7: Adjust & Garnish

14. Taste the soup and adjust the seasoning if necessary—add more salt, pepper, or lemon juice based on your preference.
15. Remove from heat and stir in fresh parsley for added color and freshness.

Step 8: Serve & Enjoy

16. Ladle the soup into bowls and serve immediately while warm.
17. For an authentic Greek touch, pair it with warm pita bread or a Greek salad on the side.

For more serving inspiration, browse traditional Greek comfort foods on Pinterest.

What to Expect from the Perfect Avgolemono Soup

• A smooth, creamy texture without being too thick.
• A bright and tangy lemon flavor balanced by savory chicken broth.
• A comforting yet refreshing dish that’s perfect for any season.

Now that you know how to make Avgolemono perfectly, let’s go over some common mistakes and how to avoid them so you can master this dish every time!

Common Mistakes & How to Avoid Them

Making Greek Lemon Chicken Soup (Avgolemono) is simple, but a few common mistakes can affect the final result. Here’s how to troubleshoot and perfect your soup every time.

Mistake #1: Curdled or Scrambled Eggs

Why it happens:

• Adding eggs directly to the hot broth without tempering.
• Heating the soup too much after adding the egg mixture.

How to avoid it:
✔ Always temper the eggs by slowly whisking in hot broth before adding them to the soup.
✔ Keep the heat low after incorporating the egg-lemon mixture. Never let it boil!

If you accidentally curdle the eggs, try blending the soup with an immersion blender for a smoother consistency.

Mistake #2: Soup Too Thin or Too Thick

Why it happens:

• Not using enough orzo or rice can make the soup too thin.
• Using too much starch or letting it sit too long can make it overly thick.

How to fix it:
✔ If the soup is too thin, simmer it for a few extra minutes or add a bit more orzo/rice.
✔ If it’s too thick, add a little extra warm broth and stir gently.

For more ideas on achieving the right texture, explore different Greek soup variations on Pinterest.

Mistake #3: Overpowering Lemon Flavor

Why it happens:

• Adding too much lemon juice at once.
• Using bottled lemon juice instead of freshly squeezed.

How to balance it:
✔ Always start with a smaller amount of lemon juice and add more if needed.
✔ Use fresh lemons for the best flavor—bottled juice can taste artificial.

Mistake #4: Overcooked or Mushy Orzo/Rice

Why it happens:

• Cooking the starch too early and letting it sit in the hot soup too long.
• Using too much rice, which absorbs too much liquid over time.

How to fix it:
✔ Cook the orzo/rice until just tender—it will continue to soften in the hot broth.
✔ If making the soup ahead of time, cook the orzo separately and add it before serving.

For more tips on working with orzo in Mediterranean dishes, check out this overview on orzo.

Mistake #5: Soup Lacking Flavor Depth

Why it happens:

• Using low-quality broth that lacks richness.
• Not seasoning properly with salt, pepper, and herbs.

How to enhance flavor:
✔ Use homemade chicken broth or high-quality store-bought broth for better depth.
✔ Don’t forget to add oregano and fresh parsley—they bring out the authentic Greek flavors.
✔ Let the soup simmer briefly after adding the seasonings so they can fully develop.

Final Thoughts on Perfecting Avgolemono

Avoiding these common mistakes will help you create the creamiest, most flavorful Greek Lemon Chicken Soup every time. Now that you know what to watch out for, let’s explore some fun variations and customizations to make this dish your own!

Variations & Customizations

One of the best things about Greek Lemon Chicken Soup (Avgolemono) is its versatility. Whether you’re following a special diet or simply looking for a new twist, here are some creative ways to customize this classic dish.

1. Dairy-Free & Naturally Creamy

Since Avgolemono already gets its creaminess from eggs instead of dairy, it’s naturally a great option for those who are lactose intolerant or avoiding dairy.

✔ Stick to the traditional recipe—no modifications needed!
✔ Use high-quality chicken broth to enhance the richness.

2. Low-Carb & Keto-Friendly Avgolemono

If you’re following a low-carb or keto diet, you can swap out the traditional starches (orzo or rice) for low-carb alternatives:

✔ Use cauliflower rice instead of orzo—it mimics the texture without the carbs.
✔ Add extra chicken to make the soup more filling without increasing the carb count.
✔ Be mindful of lemon juice—too much can add extra natural sugars.

For more low-carb Greek comfort food ideas, check out these Mediterranean diet meal ideas.

3. Vegetarian Avgolemono

Want a meat-free version of this Greek classic? It’s easy to make a vegetarian-friendly Avgolemono by swapping the chicken for plant-based ingredients.

✔ Replace chicken broth with vegetable broth for a meatless base.
✔ Substitute chicken with chickpeas or mushrooms for a hearty texture.
✔ Add extra fresh herbs like dill or thyme to enhance flavor.

4. High-Protein Avgolemono

For those looking to boost protein intake, try these modifications:

✔ Add an extra egg yolk for additional creaminess and protein.
✔ Use chicken thighs instead of breast meat—they have more protein and flavor.
✔ Stir in collagen powder or bone broth for added protein benefits.

If you’re interested in learning more about the benefits of chicken soup and its protein content, check out this chicken soup guide.

5. Extra Herbs & Spices for More Flavor

Greek flavors are simple yet bold, and adding different herbs can give your Avgolemono a unique twist. Try:

✔ Fresh dill – A classic Greek addition that enhances the brightness of lemon.
✔ Bay leaves – Simmer with the broth for extra depth.
✔ Thyme or rosemary – Adds a more earthy, Mediterranean feel.

6. Heartier Avgolemono for a Full Meal

If you want to turn this light soup into a full meal, consider:

✔ Adding shredded carrots and celery for extra texture and nutrients.
✔ Mixing in spinach or kale for added greens.
✔ Serving with warm pita bread or a Greek salad for a complete dinner.

For more creative soup garnishing ideas, check out this Pinterest board on soup presentation.

Conclusion

No matter how you customize Avgolemono, the key is maintaining the balance between richness, brightness, and silkiness. Whether you go low-carb, vegetarian, or high-protein, this Greek classic is adaptable while still keeping its authentic flavors.

 Pairing & Serving Ideas

A bowl of Greek Lemon Chicken Soup (Avgolemono) is delicious on its own, but pairing it with the right sides and beverages can elevate the experience. Whether you’re serving it as an appetizer or a full meal, these pairing ideas will complement its creamy texture and bright, lemony flavor.

1. Best Sides to Serve with Avgolemono

✔ Warm Pita Bread or Garlic Bread – Perfect for soaking up the silky broth.
✔ Classic Greek Salad – Crisp cucumbers, tomatoes, red onions, feta cheese, and kalamata olives dressed in olive oil and oregano. The fresh crunch balances the richness of the soup.
✔ Roasted Vegetables – Try Mediterranean-style roasted zucchini, bell peppers, and eggplant for a well-rounded meal.
✔ Spanakopita (Greek Spinach Pie) – A flaky and savory side dish that pairs beautifully with the lightness of the soup.
✔ Grilled Halloumi Cheese – A salty, grilled cheese that adds extra texture and richness.

For more Greek-inspired side dishes, check out this collection of Greek comfort foods.

2. Bread Pairings for a Hearty Meal

If you want something hearty to dip into your soup, try:

✔ Homemade crusty bread – A rustic loaf enhances the comforting feel of the dish.
✔ Whole wheat pita – Adds a nutty flavor while keeping it light.
✔ Garlic butter flatbread – A warm, herbed option to elevate every bite.

3. Wine & Beverage Pairings

Since Avgolemono has a bright, citrusy profile, it pairs well with light and crisp wines as well as refreshing non-alcoholic drinks.

✔ White Wine: Sauvignon Blanc or Pinot Grigio – Their acidity complements the lemon in the soup.
✔ Greek Assyrtiko Wine: A dry, mineral-rich Greek white wine that matches beautifully with Mediterranean flavors.
✔ Chilled Sparkling Water with Lemon – Keeps the meal refreshing.
✔ Greek Mountain Tea (Tsai tou Vounou) – A traditional Greek herbal tea known for its soothing properties.

4. Turning Avgolemono into a Full Meal

For a complete Greek-inspired dinner, serve Avgolemono alongside:

✔ A mezze platter – Hummus, tzatziki, olives, and grilled vegetables.
✔ Grilled lamb or chicken skewers – Adds protein and heartiness.
✔ Stuffed grape leaves (Dolmades) – A flavorful addition to round out a Mediterranean feast.

For more Mediterranean meal inspiration, check out these Greek-inspired dishes.

Conclusion

Avgolemono is a versatile dish that pairs well with both light and hearty accompaniments. Whether you’re enjoying it with a simple salad, crusty bread, or a full Greek mezze spread, the right pairings will enhance its creamy, citrusy goodness.

Now that you have serving ideas, let’s go over how to store and reheat Avgolemono to keep it fresh and delicious!

How to Store & Reheat Avgolemono Soup

One of the great things about Greek Lemon Chicken Soup (Avgolemono) is that it can be made ahead and stored for later. However, because of its egg-based texture, it requires special care when storing and reheating to maintain its creamy consistency.

1. Storing Avgolemono in the Refrigerator

✔ Allow the soup to cool completely before storing. Do not leave it at room temperature for more than 2 hours to avoid bacterial growth.
✔ Transfer it to an airtight container to preserve freshness.
✔ Store in the refrigerator for up to 3-4 days.
✔ Avoid stirring too much before storing, as this can break down the silky texture.

2. Can You Freeze Avgolemono?

Because of the egg-lemon mixture, Avgolemono is not ideal for freezing, as the texture can become grainy or separate when reheated. However, if you want to make it ahead, here’s a trick:

✔ Freeze the broth, chicken, and orzo/rice separately, then add the egg-lemon mixture fresh when reheating.
✔ If freezing the full soup, stir well after thawing and blend with an immersion blender if separation occurs.
✔ Store in freezer-safe containers and consume within 1 month for best results.

3. Reheating Avgolemono Without Curdling the Eggs

Reheating Avgolemono properly is crucial to prevent the eggs from curdling. Follow these steps:

✔ Stovetop method (best option):

1. Pour the soup into a pot over low heat.
2. Stir gently and continuously to prevent separation.
3. Do not let it boil—keep it warm but not too hot.

✔ Microwave method (use with caution):

1. Heat in short intervals (20-30 seconds at a time) on medium power.
2. Stir between each interval to distribute heat evenly.
3. Stop heating once the soup is warm—avoid overheating.

If the soup separates or becomes grainy, try whisking it vigorously or blending it for a smoother consistency.

4. Making Avgolemono Ahead of Time

If you want to prepare Avgolemono ahead for a dinner party or meal prep, here’s the best way:

✔ Make the broth, chicken, and orzo/rice in advance, then refrigerate.
✔ Just before serving, reheat the soup base and prepare the egg-lemon mixture fresh to maintain its creamy consistency.
✔ This method ensures the best texture and flavor without the risk of separation.

For more tips on storing and reheating Mediterranean soups, check out this collection of healthy chicken soups.

Conclusion

Avgolemono can be stored and reheated successfully with proper care. While it doesn’t freeze well, making the broth ahead of time and preparing the egg-lemon mixture fresh is a great solution for meal prep. By following these steps, you can enjoy a warm, silky bowl of Greek Lemon Chicken Soup anytime without losing its perfect texture.

Next, let’s answer some frequently asked questions to clear up any doubts about making, storing, and serving Avgolemono!

FAQs About Greek Lemon Chicken Soup

Here are answers to some of the most common questions about Greek Lemon Chicken Soup (Avgolemono) to help you perfect this classic dish.

1. Can I make Avgolemono without eggs?

Yes, but the soup will lose its signature creamy texture. You can try these egg substitutes:
✔ Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the broth.
✔ Coconut milk for a dairy-free alternative with a creamy consistency.
✔ Blended white beans for added protein and thickness.

If you want to explore other Greek soups, check out this guide on Greek cuisine.

2. Why did my soup turn out grainy?

A grainy texture usually happens if the egg mixture curdled. To prevent this:
✔ Always temper the eggs by slowly whisking in warm broth before adding them back to the soup.
✔ Keep the heat low after adding the egg-lemon mixture—never let it boil.

3. Can I make Avgolemono in a slow cooker or Instant Pot?

Yes! Here’s how:
✔ Slow Cooker: Cook the broth, chicken, and orzo/rice on low for 6-8 hours. Before serving, temper the egg-lemon mixture separately and stir it in gently.
✔ Instant Pot: Use the “Soup” setting for 15 minutes, quick-release pressure, then temper and add the egg-lemon mixture at the end.

4. What if I don’t have orzo?

If you don’t have orzo, try these substitutes:
✔ White or brown rice – A traditional alternative that makes the soup heartier.
✔ Quinoa – A high-protein, gluten-free option.
✔ Couscous – For a slightly different texture but similar effect.

For more orzo substitutes in Mediterranean recipes, check out this article on orzo.

5. Can I add vegetables to Avgolemono?

Absolutely! While traditional Avgolemono is simple, you can customize it by adding:
✔ Carrots and celery – Classic soup vegetables for added texture.
✔ Spinach or kale – Boosts nutrition without altering the flavor.
✔ Zucchini or leeks – Works well for a Mediterranean twist.

If you love exploring healthy Mediterranean meals, check out these vegetable-rich Greek recipes.