If you’ve ever been to a Longhorn Steakhouse, chances are you’ve heard of their famous Parmesan Crusted Chicken. This dish is a fan favorite, loved for its crispy, cheesy topping paired with tender, juicy chicken. It combines bold flavors with a creamy, savory crust that takes a simple chicken recipe to the next level. The beauty of this dish lies in its restaurant-quality results that can be easily replicated in your own kitchen.

But what makes this Longhorn-inspired Parmesan Crusted Chicken so irresistible? The secret lies in the combination of Parmesan cheese, Provolone cheese, buttery panko breadcrumbs, and the tangy touch of ranch dressing. These ingredients come together to create a rich, textured topping that balances the savory chicken perfectly. Plus, the recipe is incredibly versatile, allowing you to pair it with a variety of side dishes to make a complete meal.

For anyone looking to impress guests or simply treat themselves to an indulgent dinner at home, this dish is a must-try. With this step-by-step guide, you’ll learn not only how to create this signature recipe but also tips and tricks to make it flavor-packed and foolproof. Before diving in, check out this guide to chicken as a protein source to see why it’s the star ingredient in this recipe! For added inspiration, explore some easy chicken dinners to expand your meal repertoire.

Ingredients Breakdown and Their Role

When it comes to creating the perfect Longhorn Parmesan Crusted Chicken, the magic lies in the balance of ingredients. Each one plays a critical role in achieving the bold flavors and textures that define this dish. Let’s take a closer look at what you’ll need and why it matters.

For the Chicken

Boneless, skinless chicken breasts: These are ideal for achieving a uniform cook. The boneless cut allows the seasoning and crust to adhere evenly, while the skinless aspect ensures the flavors come directly from the seasoning and topping. Chicken breasts are also a lean source of protein, making this dish both satisfying and nutritious.
Paprika: Adds a subtle smoky sweetness and a warm reddish hue to the chicken. For more on this spice, check out what is paprika to understand its versatility in cooking.
Garlic powder and onion powder: These pantry staples are crucial for building a flavorful base. They add depth and enhance the savory profile of the chicken.
Salt and black pepper: A classic combination for seasoning any protein, ensuring the chicken is well-seasoned inside and out.
Olive oil: Used for searing, it helps create a golden crust on the chicken and locks in moisture. Olive oil is a healthy fat that’s also rich in antioxidants, adding a touch of nutrition to the recipe.

For the Parmesan Crust

The Parmesan crust is the star of the show, bringing crispy, cheesy, and tangy notes to the dish. Here’s what makes up this irresistible topping:

Grated Parmesan cheese: Parmesan adds a nutty, salty flavor that pairs beautifully with chicken. Authentic Parmesan, such as Parmigiano Reggiano, is ideal for its superior taste.
Shredded Provolone cheese: This cheese adds a creamy texture and a mild, slightly tangy flavor that complements the stronger Parmesan. Learn more about Provolone cheese and why it’s a great choice for melting.
Panko breadcrumbs: Light and airy, panko breadcrumbs provide a signature crunch. Unlike regular breadcrumbs, they’re larger in texture, making them perfect for toppings. For more ideas, check out creative uses for panko breadcrumbs.
Butter (melted): Butter adds richness and helps bind the ingredients together. It also contributes to the golden-brown color of the crust during baking.
Ranch dressing: The secret ingredient! Ranch dressing adds a creamy tanginess that balances out the sharpness of the cheeses and the crunch of the breadcrumbs.

By carefully selecting and combining these ingredients, you’ll create a topping that’s not only delicious but also texturally exciting.

Creating the perfect Longhorn Parmesan Crusted Chicken starts with proper preparation. Follow these step-by-step instructions to ensure your chicken is flavorful, tender, and ready to shine under the crispy Parmesan crust.

A. Prepping the Chicken

Season the chicken:
- Start by patting the chicken breasts dry with a paper towel. This helps the seasoning stick better and ensures a golden sear.
- Combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Evenly sprinkle the seasoning mix over both sides of the chicken breasts, ensuring every bite is flavorful.
Why seasoning matters:
- Seasoning the chicken is crucial for building a flavorful base. Without proper seasoning, the dish could taste bland despite the flavorful topping. This combination of spices adds a smoky, garlicky depth and enhances the natural flavors of the chicken.

B. Searing the Chicken

Heat the olive oil:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Allow the oil to get hot before adding the chicken—this ensures a proper sear.
Sear each side:
- Place the seasoned chicken breasts into the skillet, making sure not to overcrowd the pan (cook in batches if necessary).
- Sear the chicken for 4–5 minutes on each side until a golden-brown crust forms. This process locks in the juices, keeping the chicken moist and flavorful.
Transfer to a baking dish:
- Once seared, transfer the chicken breasts to a prepared baking dish. The baking dish will catch all the juices as the chicken finishes cooking in the oven.

Tip: To learn more about how to get the perfect sear, check out these tips for perfect searing.

C. Preparing the Parmesan Crust

Now that your chicken is prepped, it’s time to create the signature Parmesan crust.

Combine the ingredients:
- In a small bowl, mix the grated Parmesan cheese, shredded Provolone cheese, panko breadcrumbs, melted butter, and ranch dressing. Use a fork or spoon to combine until the mixture forms a crumbly but moist topping.
Tips for the perfect crust:
- The key to a successful crust is achieving the right consistency. It should be crumbly enough to sprinkle evenly over the chicken, but moist enough to stick together when pressed lightly.
Spread over the chicken:
- Using your hands or a spoon, divide the Parmesan crust mixture evenly among the chicken breasts. Gently press the topping onto each piece of chicken to ensure it adheres well.
Why this crust works:
- The panko breadcrumbs create a light, crispy texture, while the blend of cheeses melts into a creamy, flavorful layer. The ranch dressing adds tanginess, tying all the elements together.

Baking the Chicken to Perfection

Now that your chicken is prepped and topped with the irresistible Parmesan crust, it’s time to bake it to perfection. Baking is the final step in creating tender, juicy chicken with a crispy, golden topping that will leave everyone craving more. Here’s how to ensure success every time.

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Preheating is essential to ensure the chicken cooks evenly and the crust achieves a crispy, golden finish.
A properly heated oven also helps to lock in moisture, keeping the chicken tender.

Step 2: Bake the Chicken

Place the baking dish with the prepared chicken on the center rack of your preheated oven.
Bake for 15–20 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness, inserting it into the thickest part of the chicken breast for an accurate reading.

Why 165°F? According to safe cooking standards for chicken, reaching this internal temperature ensures that the chicken is safe to eat while remaining juicy and tender.

Step 3: Broil for Extra Crispiness (Optional)

If you want an even crispier topping, switch your oven to the broil setting during the last 1–2 minutes of baking.
Keep a close eye on the chicken to avoid burning the crust. The broiler will melt the cheeses further and create a beautifully golden, bubbly finish.

Step 4: Rest the Chicken

Once the chicken is done, remove it from the oven and let it rest for 3–5 minutes before serving.
Resting allows the juices to redistribute within the chicken, ensuring every bite is moist and flavorful.

Tip: If you’d like to learn more about baking chicken to perfection, check out these tips for baking chicken to elevate your cooking skills

Serving Suggestions

Once your Longhorn Parmesan Crusted Chicken is baked to perfection, it’s time to think about how to serve it. The beauty of this dish lies in its versatility—it pairs wonderfully with a variety of sides, sauces, and beverages. Here are some ideas to help you create a well-rounded, restaurant-quality meal at home.

1. Perfect Side Dishes

Pairing the chicken with complementary side dishes elevates the meal and balances its rich, cheesy flavors. Here are some classic and creative options:

Mashed Potatoes:
- Creamy mashed potatoes are a traditional pairing with this dish, providing a soft, buttery contrast to the crispy crust.
- Add a sprinkle of Parmesan or garlic to your mashed potatoes to echo the flavors of the chicken.
Roasted Vegetables:
- Vegetables like broccoli, asparagus, or brussels sprouts make for a healthy and flavorful side. Toss them with olive oil, salt, and pepper, then roast them until tender and slightly caramelized.
- For an extra touch, add a sprinkle of panko breadcrumbs on the vegetables before roasting for a cohesive meal theme.
Crisp Side Salad:
- A fresh salad with a tangy vinaigrette helps to cut through the richness of the chicken. Include leafy greens, cherry tomatoes, cucumber, and perhaps a sprinkle of Parmesan for consistency in flavors.
- Add a dollop of homemade ranch dressing for a creamy finish.

2. Sauces to Enhance the Dish

Although the Parmesan crust is packed with flavor, a good sauce can take the dish to the next level. Consider these options:

Creamy Garlic Butter Sauce: A luxurious addition that complements the cheesy topping.
Tangy Marinara Sauce: Adds a pop of acidity and pairs surprisingly well with the crust’s Italian-inspired flavors.
Honey Mustard Dip: A sweet and tangy choice for those who love contrasting flavors.

3. Beverage Pairings

Choosing the right drink can enhance the overall dining experience. Here are some suggestions to complement the rich, cheesy chicken:

Wine:
- A chilled glass of Chardonnay works beautifully with the creamy Parmesan crust.
- For red wine lovers, a Pinot Noir is a light yet flavorful choice that won’t overpower the dish.
Non-Alcoholic Options:
- A sparkling lemonade or iced tea with a hint of citrus provides a refreshing balance to the dish’s richness.

Pro Tip: Looking for more pairing inspiration? Explore easy chicken dinners for creative serving ideas.

Tips and Tricks for Perfect Parmesan Crusted Chicken

Mastering Longhorn Parmesan Crusted Chicken is easy when you know a few insider tips and tricks. Whether you’re cooking for a family dinner or a special occasion, these suggestions will ensure your dish turns out perfectly every time. From achieving the ultimate crispy crust to accommodating dietary preferences, here’s how to make this recipe foolproof.

1. How to Make the Crust Extra Crispy

The crispy Parmesan crust is the highlight of this dish, and there are a few tricks to ensure it turns out just right:

Broil at the End:
- After baking, switch the oven to broil for the last 1–2 minutes. Keep an eye on the crust to prevent burning, and you’ll achieve a perfectly golden, crunchy finish.
Use Fresh Panko Breadcrumbs:
- While store-bought panko works well, making your own ensures maximum crispiness. Simply pulse fresh bread in a food processor until coarse, then toast lightly in the oven before mixing with the other topping ingredients.
Spread Evenly:
- When adding the crust, press it gently onto the chicken to ensure it adheres well. This prevents it from falling off during baking or serving.

For more tips on using panko breadcrumbs, check out this guide to creative uses for panko breadcrumbs.

2. Substitutions for Dietary Preferences

If you’re cooking for someone with specific dietary needs, here’s how to adapt the recipe without compromising flavor:

Gluten-Free Version:
- Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers for a similar crispy texture.
- Ensure all seasoning mixes and ranch dressing are certified gluten-free.
Dairy-Free Version:
- Use dairy-free cheese alternatives for the Parmesan and Provolone. There are many excellent plant-based cheeses available that melt and taste similar to the originals.
- Replace the butter with olive oil or a dairy-free butter substitute.
Lower-Calorie Option:
- Opt for low-fat cheeses and use Greek yogurt in place of ranch dressing. This will reduce the calorie content while maintaining creaminess.

3. Prepping in Advance

If you’re planning to serve this dish for a dinner party or busy weeknight, prepping ahead can save you time:

Season and Sear in Advance:
- You can season and sear the chicken up to 24 hours in advance. Store the seared chicken in an airtight container in the refrigerator until ready to bake.
Prepare the Parmesan Crust Separately:
- Mix the Parmesan crust ingredients and store them in the fridge. Assemble and bake the chicken just before serving for the freshest taste and texture.

4. Common Mistakes to Avoid

Overcooking the Chicken:
- Use a meat thermometer to check the internal temperature. Chicken dries out quickly if it’s overcooked, so aim for 165°F (74°C) for perfectly juicy results.
Skipping the Sear:
- Searing locks in moisture and adds a layer of flavor to the chicken. Don’t skip this step—it’s worth the extra effort!
Making the Crust Too Dry:
- The crust mixture should be crumbly but moist. If it feels too dry, add a bit more melted butter or ranch dressing to bind the ingredients together.

Pro Tip: For additional tips on making chicken dishes like a pro, explore these tips for baking chicken.

5. Storage and Reheating

Storing Leftovers:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Tips:
- Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to retain the crispy crust. Avoid microwaving, as it can make the crust soggy.

Up next, we’ll discuss exciting variations of the recipe to help you customize and elevate your Parmesan Crusted Chicken. Stay tuned!

Variations of the Recipe

While the classic Longhorn Parmesan Crusted Chicken is undeniably delicious, there’s plenty of room for creativity and customization. By tweaking ingredients or adding new flavors, you can make this dish uniquely your own. Whether you’re in the mood for bold herbs, different cheeses, or a casserole twist, these variations will inspire you to take this recipe to the next level.

1. Adding Fresh Herbs for Extra Flavor

Enhance the Parmesan crust by incorporating fresh herbs for a pop of color and a boost of flavor. Here are some ideas:

Parsley: Add chopped parsley to the breadcrumb mixture for a fresh and vibrant finish.
Basil: Pairing basil with Parmesan adds an Italian-inspired twist.
Thyme or Rosemary: These woody herbs bring a savory, earthy note to the dish.

Tip: Chop herbs finely to evenly distribute them in the crust mixture for maximum flavor.

2. Experimenting with Cheese Blends

While Parmesan and Provolone are the stars of the original recipe, swapping or adding different cheeses can open up a world of new flavors:

Gruyère or Mozzarella: For a creamier, meltier topping.
Asiago or Pecorino Romano: These cheeses add a sharper, saltier flavor to the crust.
Cheddar: For a bold, tangy twist, mix sharp cheddar into the crust blend.

You can even combine multiple cheeses for a more complex flavor profile. Don’t be afraid to experiment with your favorites!

3. Garlic Butter Variation

For a decadent upgrade, swap out the plain melted butter in the Parmesan crust with a garlic butter mixture:

Melt butter and sauté minced garlic until fragrant.
Mix the garlic butter into the crust ingredients for an extra layer of flavor.
Pair this version with garlic mashed potatoes or a buttered baguette for a truly indulgent meal.

4. Turning It into a Casserole

Transform this dish into a hearty casserole by layering the Parmesan crusted chicken with additional ingredients:

Layer with Vegetables: Add sliced zucchini, spinach, or mushrooms under the chicken for a baked one-dish meal.
Include Pasta or Potatoes: Add cooked pasta or thinly sliced potatoes to the base of the baking dish. Pour a light cream sauce over the layers before baking for a comforting casserole.
Top with Extra Cheese: Add a layer of shredded mozzarella or cheddar over the entire dish for a bubbling, cheesy finish.

5. Making It Spicy

For those who enjoy a bit of heat, spice up the recipe with these modifications:

Cayenne Pepper or Chili Flakes: Add a pinch of either to the seasoning mix for a subtle kick.
Hot Sauce: Mix a dash of hot sauce into the ranch dressing in the crust mixture for a tangy, spicy touch.
Pepper Jack Cheese: Swap out Provolone for pepper jack cheese to add heat and creaminess.

6. Vegetarian Twist

Turn this recipe into a vegetarian-friendly option by swapping the chicken for hearty vegetables or plant-based alternatives:

Portobello Mushrooms: These large, meaty mushrooms are a great substitute for chicken. Simply clean, season, and top them with the Parmesan crust.
Cauliflower Steaks: Thick slices of cauliflower make an excellent base for this dish. Roast the cauliflower first, then add the crust before broiling.
Tofu or Seitan: For a protein-rich vegetarian option, use firm tofu or seitan as the base and follow the same steps as the original recipe.

7. Incorporating Extra Tanginess

If you love tangy flavors, here’s how to elevate the ranch dressing component:

Mix a bit of Dijon mustard into the ranch dressing for a zesty twist.
Add a splash of fresh lemon juice to brighten up the flavor.
Use a flavored ranch, such as chipotle or avocado-lime, for an extra layer of complexity.

With so many variations, you can keep this dish exciting and suitable for different preferences and occasions. Next, we’ll dive into the nutritional information and health benefits of the dish to round out your understanding of what makes this recipe both delicious and balanced.

Nutritional Information and Health Benefits

Longhorn Parmesan Crusted Chicken isn’t just about indulgence—it’s a dish that can fit into a balanced diet when enjoyed mindfully. Let’s break down its nutritional profile and explore the benefits of its core ingredients, so you can enjoy this flavorful recipe guilt-free.

1. Nutritional Breakdown

Here’s an approximate nutritional profile for one serving of Parmesan Crusted Chicken (based on one chicken breast with crust):

Calories: 450–500 (varies based on portion size and ingredients used)
Protein: 45g (thanks to the lean chicken breast)
Fat: 25g (primarily from the cheeses, butter, and olive oil)
Carbohydrates: 12–15g (mainly from the panko breadcrumbs and ranch dressing)
Fiber: 1g (depending on any added herbs or sides)
Sodium: ~800mg (varies based on seasoning and cheese used)

While this dish is rich in flavor and calories, pairing it with lighter sides—like steamed vegetables or a side salad—can make it a well-balanced meal.

2. Health Benefits of Key Ingredients

Each component of the recipe contributes unique nutritional benefits. Here’s how they support your health:

Chicken Breast (Lean Protein)

A great source of high-quality protein, chicken breast helps build and repair muscles.
It’s low in fat compared to other cuts of meat, making it an excellent choice for a high-protein, low-fat meal.
Learn more about chicken as a protein source and its role in a healthy diet.

Parmesan Cheese (Calcium and Flavor)

Parmesan is rich in calcium, which supports bone health.
It’s also a great source of protein and provides umami-rich flavor, allowing you to use less salt without sacrificing taste.

Provolone Cheese (Creamy and Nutrient-Dense)

Provolone adds creaminess to the dish and provides essential nutrients like calcium and vitamin B12.
It also contributes to the smooth, melty texture of the crust.

Panko Breadcrumbs (Crisp Texture)

While not particularly nutrient-dense, panko breadcrumbs contribute to the dish’s crunch and overall appeal. For a healthier alternative, try whole-wheat or gluten-free breadcrumbs. Check out types of breadcrumbs for more options.

Olive Oil (Healthy Fats)

Olive oil is rich in monounsaturated fats and antioxidants, which can reduce inflammation and support heart health.
It’s a healthier alternative to using butter for searing the chicken.

Herbs and Spices (Flavor Without Calories)

Paprika, garlic powder, and onion powder add bold flavors without adding extra calories or sodium.
These spices also contain antioxidants that may boost overall health.

3. How to Lighten Up the Dish

If you’re looking to reduce calories or fat, here are some ways to lighten up the recipe while retaining its deliciousness:

Use Low-Fat Cheese: Substitute full-fat Parmesan and Provolone with their low-fat counterparts.
Reduce the Butter: Use olive oil in place of butter in the crust, or cut the amount of butter in half.
Swap Breadcrumbs for Almond Flour: For a low-carb, gluten-free alternative, replace panko breadcrumbs with almond flour or crushed nuts.
Go Light on Ranch Dressing: Opt for a reduced-fat or Greek yogurt-based ranch dressing to cut down on fat and calories.

4. Balancing the Dish with Healthy Sides

Pair the chicken with nutrient-dense sides to round out the meal:

Steamed Vegetables: Add fiber and vitamins with lightly steamed broccoli, carrots, or green beans.
Quinoa or Brown Rice: Choose whole grains for added fiber and complex carbohydrates.
Fresh Salads: A mixed green salad with a light vinaigrette provides freshness and crunch without extra calories.

FAQs: Common Questions About Longhorn Parmesan Crusted Chicken

To wrap up your journey to mastering Longhorn Parmesan Crusted Chicken, here are answers to some of the most frequently asked questions. These will help you troubleshoot common issues, adapt the recipe, and customize it to suit your preferences.

1. What is Longhorn Parmesan Crusted Chicken made of?

This dish consists of two main components: the chicken and the Parmesan crust. The chicken is seasoned with spices like paprika, garlic powder, and onion powder, then seared for flavor. The crust is a mix of Parmesan cheese, Provolone cheese, panko breadcrumbs, butter, and ranch dressing. When baked, these elements create a tender, juicy chicken with a golden, crispy topping.

2. Can I use other types of cheese instead of Parmesan and Provolone?

Absolutely! While Parmesan and Provolone are the classic choices, you can experiment with other cheeses such as:

Mozzarella for a milder, gooey texture.
Gruyère for a nutty, slightly sweet flavor.
Asiago or Pecorino Romano for a sharper, saltier crust.
Cheese blends are also a great option to create more complex flavors.

3. How do I prevent the chicken from drying out?

The key to juicy chicken lies in proper cooking techniques:

Don’t skip the searing step. This locks in the juices and adds flavor.
Use a meat thermometer. Bake the chicken until it reaches an internal temperature of 165°F (74°C). Overcooking can make it dry.
Let the chicken rest. Allow it to sit for 3–5 minutes after baking to redistribute the juices.

4. Can I prepare the dish ahead of time and reheat it?

Yes! You can prepare this dish in advance:

Make-ahead: Season and sear the chicken, prepare the crust mixture, and store them separately in the refrigerator for up to 24 hours.
Reheating: Bake the assembled chicken in a preheated oven at 350°F (175°C) until warmed through (about 15 minutes). Avoid microwaving to keep the crust crispy.

5. What side dishes go well with Parmesan Crusted Chicken?

This dish pairs well with a variety of sides. Popular options include:

Creamy mashed potatoes or roasted sweet potatoes.
Steamed or roasted vegetables, such as broccoli, asparagus, or brussels sprouts.
A light side salad with a tangy vinaigrette to balance the richness of the chicken.
For more ideas, check out this easy chicken dinners guide for inspiration.

6. Is this dish gluten-free? How can I make it gluten-free?

The original recipe is not gluten-free due to the panko breadcrumbs. To make it gluten-free:

Replace panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
Ensure your ranch dressing and any seasoning blends are certified gluten-free.

7. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but cooking times will vary:

Bone-in chicken breasts or thighs will take longer to bake, typically around 30–35 minutes at 400°F (200°C). Use a meat thermometer to check for doneness.
Searing bone-in chicken may require extra time to develop a golden crust.

8. Can I freeze leftovers?

Yes, you can freeze leftover Parmesan Crusted Chicken:

Allow the chicken to cool completely, then store it in an airtight container or freezer-safe bag.
Freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F (175°C) until heated through.

9. What can I use instead of ranch dressing in the crust?

If you don’t have ranch dressing or prefer not to use it, here are some alternatives:

Greek yogurt for a tangy, creamy option.
Mayonnaise for a richer flavor.
Sour cream mixed with a pinch of dried herbs like dill or parsley to mimic ranch dressing.

10. Can I make this recipe dairy-free?

Yes! Here’s how:

Replace the Parmesan and Provolone with dairy-free cheese alternatives.
Use olive oil or a plant-based butter substitute instead of regular butter.
Swap out the ranch dressing for a dairy-free version or use tahini mixed with lemon juice for a creamy alternative.

Longhorn Parmesan Crusted Chicke

Author: Christopher

Print Recipe

Description

Longhorn Parmesan Crusted Chicken is a delicious, restaurant-quality dish that combines tender, juicy chicken breasts with a rich, crispy, and flavorful Parmesan crust. Inspired by the iconic dish from Longhorn Steakhouse, this recipe elevates simple chicken into a decadent, cheese-packed meal that’s perfect for weeknight dinners or special occasions.

The chicken is first seasoned with a smoky, garlicky spice mix and then seared to lock in its juices. It’s topped with a heavenly mixture of Parmesan cheese, Provolone cheese, panko breadcrumbs, butter, and a tangy hint of ranch dressing. When baked, the topping becomes golden-brown and irresistibly crispy, creating a perfect contrast to the moist chicken underneath.

Whether paired with creamy mashed potatoes, roasted vegetables, or a fresh salad, this dish is sure to impress your family and guests alike. It’s surprisingly simple to make but delivers bold, indulgent flavors every time.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Parmesan Crust:

1 cup grated Parmesan cheese
1/2 cup shredded Provolone cheese
1/2 cup panko breadcrumbs
2 tbsp butter, melted
2 tbsp ranch dressing

Instructions

Preheat your oven to 400°F (200°C).

Season the chicken breasts with paprika, garlic powder, onion powder, salt, and black pepper on both sides.

Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.

Transfer the chicken to a baking dish.

In a small bowl, combine Parmesan cheese, Provolone cheese, panko breadcrumbs, melted butter, and ranch dressing. Mix until it forms a crumbly topping.

Spread the topping evenly over the chicken breasts.

Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Remove from the oven and let it rest for a few minutes before serving.

Notes

Tips for Success

Searing the Chicken: Sear the chicken in a hot skillet before baking. This not only locks in moisture but also adds a flavorful crust to the chicken before it’s topped with the Parmesan mixture.
Crust Consistency: The Parmesan crust mixture should be crumbly but moist enough to hold together when pressed. If it’s too dry, add a bit more melted butter or ranch dressing.
Broiling for Crispiness: For an extra crispy crust, broil the chicken for 1–2 minutes at the end of baking. Keep a close eye on it to prevent burning.

Customizations

Cheese Variations: Experiment with different cheeses, such as Asiago, Mozzarella, or Gruyère, to change up the flavor profile.
Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the seasoning mix or topping for a subtle kick.
Vegetarian Option: Replace chicken with Portobello mushrooms or thick slices of roasted cauliflower for a plant-based alternative.

Make-Ahead Tips

Prepping in Advance: Season and sear the chicken, and prepare the crust mixture up to 24 hours in advance. Store them separately in the refrigerator and assemble just before baking.
Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven to keep the crust crispy.

Pairing Suggestions

Side Dishes: Serve this dish with creamy mashed potatoes, roasted asparagus, or a fresh side salad for a balanced meal.
Sauces: While the Parmesan crust is flavorful on its own, you can pair it with garlic butter, marinara sauce, or a light lemon herb sauce for an added touch.

Longhorn Parmesan Crusted Chicken

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