There’s something truly indulgent about a creamy, cheesy, and hearty pasta dish. The Million Dollar Ravioli Casserole is the ultimate comfort food—packed with layers of cheese ravioli, savory marinara sauce, seasoned ground beef, and a luxurious ricotta mixture. This dish earns its “million-dollar” title because of its rich, decadent flavors that make every bite taste like pure gold.

This casserole is a fantastic alternative to traditional lasagna, offering all the delicious layers without the hassle of boiling noodles or carefully spreading fillings. It’s also a great make-ahead meal, perfect for busy weeknights or feeding a crowd. Whether you’re looking for a family-friendly dinner or an easy meal prep option, this recipe has you covered.

Why You’ll Love This Recipe

Effortless preparation – No need to cook the ravioli beforehand.
Crowd-pleaser – Everyone loves the cheesy, saucy goodness.
Versatile ingredients – Easily swap proteins or adjust seasonings.
Make-ahead friendly – Assemble in advance and bake when ready.

Pasta dishes like this casserole have long been a staple of Italian-American cuisine. Ravioli, a stuffed pasta with roots dating back to the 14th century, is a beloved ingredient in countless recipes. Similarly, marinara sauce—widely used in classic Italian cooking—adds a tangy, flavorful base to this dish. If you’re curious about the origins of these ingredients, you can explore more in this detailed guide on Italian cuisine.

Ingredients Breakdown

The key to making a truly delicious Million Dollar Ravioli Casserole lies in using the right ingredients. Each component plays an important role in creating the perfect balance of flavors and textures. Below is a detailed breakdown of every ingredient, along with possible substitutions to customize the recipe to your preference.

Main Ingredients

Frozen Cheese Ravioli – The star of the dish! Frozen ravioli holds up well during baking and absorbs the flavors of the sauce. You can also use fresh ravioli, but it may cook faster, requiring a slight adjustment to the baking time.
Ground Beef – Adds a hearty, savory depth to the casserole. For a different flavor profile, swap it with Italian sausage, ground turkey, or even a plant-based meat substitute.
Marinara Sauce – A good-quality jarred marinara sauce saves time and enhances the dish with its tangy, herb-infused taste. If you prefer homemade, check out this Pinterest guide on making homemade pasta sauces.
Ricotta Cheese – Essential for a creamy, lasagna-like texture. Cottage cheese can be used as a lower-fat alternative.
Sour Cream – Gives the casserole a slightly tangy, ultra-rich texture. If you want a milder taste, Greek yogurt works as a great substitute.

Cheese and Seasonings

Mozzarella Cheese – A must-have for the ultimate gooey, melted topping. Mozzarella is known for its perfect meltability, making it ideal for baked pasta dishes.
Parmesan Cheese – Adds a nutty, umami-rich bite. Aged Parmesan provides the best flavor, but Romano or Asiago can also be used.
Garlic Powder, Onion Powder, and Italian Seasoning – These essential seasonings enhance the flavors, giving the casserole that signature Italian-inspired taste. You can also add red pepper flakes for a spicy kick.
Salt and Pepper – Balances and enhances all the flavors in the dish. Always taste and adjust as needed.
Fresh Parsley (Optional) – A fresh, bright garnish that adds color and freshness. Basil or oregano can also be used.

Looking for more easy casserole ideas? Check out this Pinterest board filled with comforting one-pan meals for more inspiration!

Step-by-Step Cooking Instructions

Making Million Dollar Ravioli Casserole is surprisingly simple, even for beginner cooks. With just a few easy steps, you’ll have a cheesy, hearty dish that’s sure to impress. Follow this step-by-step guide to ensure perfect layers, rich flavor, and a beautifully baked casserole.

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). This temperature ensures the ravioli cooks through while the cheese gets perfectly melted and bubbly.
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet, cook 1 lb of ground beef over medium heat until browned.
Drain any excess grease to keep the casserole from becoming too oily.
Stir in 1 jar (24 oz) of marinara sauce, then simmer for a few minutes to let the flavors meld together.

If you’re interested in learning more about the best types of meat for casseroles, check out this guide on Italian cuisine to explore traditional ingredient pairings.

Step 3: Prepare the Ricotta Mixture

In a separate bowl, combine:
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Mix until well combined, creating a smooth, creamy filling that adds a luxurious texture to the casserole.

Step 4: Assemble the Casserole Layers

Spread a thin layer of the meat sauce at the bottom of the baking dish. This prevents the ravioli from sticking.
Arrange half of the frozen cheese ravioli in a single layer over the sauce.
Spread half of the ricotta mixture evenly over the ravioli.
Add half of the remaining meat sauce on top.
Sprinkle with half of the shredded mozzarella and Parmesan cheese.

Step 5: Repeat the Layers

Add another layer of ravioli, ricotta mixture, meat sauce, and cheese.
Make sure the final layer is topped with a generous amount of cheese for that perfect golden crust.

Looking for more layering tips? This Pinterest collection of easy casserole recipes is packed with inspiration for creating the perfect baked dish.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 30 minutes. This allows the ravioli to cook through while keeping the cheese from burning.
Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 7: Rest and Serve

Let the casserole rest for about 5 minutes before serving. This helps the layers set, making it easier to slice and serve.
Garnish with fresh parsley if desired for a pop of color and flavor.

Now that you know how to assemble and bake this delicious dish, are you ready for tips on making the best Million Dollar Ravioli Casserole

Tips for the Best Million Dollar Ravioli Casserole

Perfecting the Million Dollar Ravioli Casserole is all about using the right techniques to enhance flavor and texture. Below are some expert tips to ensure your casserole turns out cheesy, rich, and perfectly baked every time.

1. Use Frozen Ravioli for the Best Texture

Frozen cheese ravioli works best because it holds its shape during baking.
If using fresh ravioli, reduce baking time by 5-10 minutes to prevent overcooking.
For a homemade touch, try making your own pasta! Learn more about different types of pasta and how they impact texture.

2. Enhance the Flavor with Seasonings

Don’t skip the garlic powder, onion powder, and Italian seasoning—these add depth to the sauce and ricotta mixture.
For a spicier kick, add red pepper flakes or a dash of cayenne pepper.
If using store-bought marinara sauce, mix in a teaspoon of balsamic vinegar or sugar to balance the acidity.

3. Layer Properly for the Perfect Bite

Always start with a thin layer of meat sauce at the bottom of the dish.
Make sure to evenly distribute the ricotta mixture between layers for a balanced taste.
End with a generous cheese topping to create a beautifully golden crust.

4. Make It Ahead for Easy Meal Prep

Assemble the casserole up to 24 hours in advance and store it in the fridge until ready to bake.
If freezing, cover the dish tightly with plastic wrap and foil. Bake directly from frozen, adding 10-15 extra minutes to the cooking time.
Need more make-ahead meal ideas? Check out this Pinterest board on freezer-friendly recipes.

5. Achieve the Perfect Golden Cheese Crust

Bake uncovered for the last 10-15 minutes to allow the cheese to crisp up.
Broil for 1-2 minutes at the end for an extra bubbly, browned topping—just keep an eye on it to prevent burning.

6. Let It Rest Before Serving

Giving the casserole 5-10 minutes to rest helps the layers set and prevents it from falling apart when sliced.

Variations and Customizations

One of the best things about Million Dollar Ravioli Casserole is its versatility. Whether you want to switch up the protein, make it vegetarian, or go low-carb, there are plenty of ways to customize this dish to fit your taste and dietary preferences.

1. Swap the Protein for a Different Flavor

Italian Sausage – Adds a bold, slightly spicy kick. Brown it just like ground beef before adding marinara sauce.
Ground Turkey or Chicken – A leaner alternative that still provides plenty of flavor.
Shredded Rotisserie Chicken – Speeds up prep time while adding extra tenderness.
Plant-Based Meat Substitutes – Use crumbled meat alternatives or lentils for a vegetarian-friendly option.

Want to explore more protein options for Italian dishes? Check out this Wikipedia guide on Italian cuisine for inspiration.

2. Make It Vegetarian

Swap the meat for sautéed mushrooms, spinach, or zucchini to add depth and texture.
Try a ricotta and spinach mixture for a lasagna-inspired filling.
Use lentils or chickpeas as a hearty plant-based substitute for ground beef.

3. Create a Low-Carb or Keto Version

Replace ravioli with thinly sliced zucchini or eggplant for a lower-carb alternative.
Use almond flour and Parmesan as a crispy topping instead of breadcrumbs.
Opt for a sugar-free marinara sauce to cut down on carbs.

4. Make It Extra Creamy

Stir 4 oz of cream cheese into the ricotta mixture for an ultra-rich texture.
Add a splash of heavy cream to the marinara sauce for a smoother consistency.

5. Add a Spicy Kick

Use spicy Italian sausage instead of ground beef.
Mix in red pepper flakes or diced jalapeños for extra heat.
Top with pepper jack cheese instead of mozzarella for a different flavor profile.

Looking for more creative casserole ideas? Browse this Pinterest collection of comfort food dinners for inspiration!

Serving Suggestions and Side Dishes

Pairing the Million Dollar Ravioli Casserole with the right sides takes this dish to the next level. Whether you’re looking for something light and fresh or rich and indulgent, here are some of the best options to serve alongside your casserole.

1. Bread Pairings for a Complete Meal

Garlic Bread – A classic choice! The buttery, garlicky crunch complements the cheesy, saucy casserole perfectly.
Breadsticks – Soft, warm breadsticks are great for scooping up extra sauce.
Focaccia – This Italian bread, infused with olive oil and herbs, adds a gourmet touch.

Want to explore more types of bread for Italian dishes? Check out this Wikipedia article on baking to learn about different techniques.

2. Fresh Salads for a Lighter Balance

Caesar Salad – Crisp romaine lettuce, Parmesan, croutons, and creamy dressing add a refreshing contrast.
Mixed Greens with Balsamic Dressing – A simple salad with arugula, spinach, or romaine pairs well with the richness of the casserole.
Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for an Italian-inspired side.

For more salad ideas, check out this Pinterest board on easy side salads.

3. Classic Italian Side Dishes

Roasted Vegetables – A mix of zucchini, bell peppers, and asparagus roasted with olive oil and garlic balances the hearty casserole.
Sautéed Spinach with Garlic – A quick and healthy side that adds a burst of flavor.
Bruschetta – Toasted bread topped with fresh tomatoes, basil, and garlic for a light, flavorful bite.

4. Beverage Pairings for the Perfect Meal

Red Wine – A glass of Chianti or Cabernet Sauvignon enhances the rich, tomato-based flavors.
Sparkling Water with Lemon – A refreshing, non-alcoholic option to cleanse the palate.
Homemade Lemonade – A sweet and tangy drink that pairs well with the creamy, cheesy dish.

Storage and Reheating Instructions

Properly storing and reheating your Million Dollar Ravioli Casserole ensures that every bite remains as delicious and cheesy as when it was first baked. Follow these tips for the best results when saving leftovers or making the dish ahead of time.

1. Storing Leftovers in the Refrigerator

Allow the casserole to cool completely before storing to prevent condensation and sogginess.
Cover the baking dish tightly with plastic wrap or aluminum foil, or transfer portions to an airtight container.
Store in the refrigerator for up to 4 days.

2. Freezing for Long-Term Storage

Unbaked Option: Assemble the casserole as instructed but do not bake. Cover tightly with two layers of foil and freeze for up to 3 months.
Baked Option: Let the casserole cool, then portion it into individual servings before freezing for easy meal prep.
Label the container with the date to keep track of freshness.

Looking for more freezer-friendly meal ideas? Check out this Pinterest guide on make-ahead freezer meals.

3. Reheating Instructions

From the Refrigerator

Oven: Cover with foil and bake at 350°F (175°C) for 20-25 minutes or until heated through.
Microwave: Heat individual portions in 30-second intervals, stirring in between to ensure even heating.

From the Freezer

Oven (Unbaked Casserole): Bake directly from frozen at 375°F (190°C) for 50-60 minutes, covering with foil for the first half.
Oven (Baked Casserole): Cover and bake at 350°F (175°C) for 30-40 minutes until heated through.
Microwave: Thaw overnight in the fridge, then reheat in 2-minute intervals until warm.

For more reheating tips and techniques, explore this Wikipedia guide on baking.

FAQs

Here are some of the most common questions about Million Dollar Ravioli Casserole, along with helpful answers to make your cooking process even easier.

1. Can I Use Fresh Ravioli Instead of Frozen?

Yes! Fresh ravioli works well, but it cooks faster than frozen. To prevent overcooking, reduce the baking time by 5-10 minutes and check for doneness.

2. How Do I Make This Dish Ahead of Time?

Assemble the casserole but do not bake it.
Cover tightly and store in the refrigerator for up to 24 hours.
When ready to bake, follow the original baking instructions, adding 5 extra minutes if baking straight from the fridge.

3. Can I Freeze This Casserole?

Absolutely! You can freeze it before or after baking:

Unbaked: Assemble the casserole, wrap it tightly, and freeze for up to 3 months.
Baked: Cool completely, cut into portions, and store in freezer-safe containers.

Want more freezer meal ideas? Check out this Pinterest guide on make-ahead meals.

4. What’s the Best Way to Reheat Leftovers?

Oven: Bake at 350°F (175°C) for 20-25 minutes (covered with foil).
Microwave: Heat in 30-second intervals until warmed through.

5. Can I Add Vegetables to This Recipe?

Yes! You can mix in or layer spinach, mushrooms, zucchini, or bell peppers for extra flavor and nutrition.

Million Dollar Ravioli Casserole: A Rich and Comforting Classic

Author: Christopher

Print Recipe

Description

The Million Dollar Ravioli Casserole is a rich, cheesy, and indulgent baked pasta dish that combines layers of frozen cheese ravioli, savory marinara sauce, seasoned ground beef, and a creamy ricotta mixture. It’s a perfect comfort food for family dinners, gatherings, or meal prep. With its simple preparation and decadent flavor, this dish delivers restaurant-quality taste without the hassle of making traditional lasagna.

Ingredients

Scale

1 bag (25 oz) frozen cheese ravioli
1 lb ground beef
1 jar (24 oz) marinara sauce
1 cup ricotta cheese
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease, then stir in the marinara sauce. Simmer for a few minutes.

In a separate bowl, mix ricotta cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

Spread a thin layer of the meat sauce on the bottom of the baking dish. Arrange half of the frozen ravioli in a single layer.

Spread half of the ricotta mixture over the ravioli, followed by half of the remaining meat sauce. Sprinkle with half of the mozzarella and Parmesan cheese.

Repeat the layers with the remaining ravioli, ricotta mixture, meat sauce, and cheeses.

Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Use frozen ravioli for the best texture; fresh ravioli may require a shorter cooking time.
For extra creaminess, stir 4 oz of cream cheese into the ricotta mixture.
Make-ahead friendly: Assemble up to 24 hours in advance and store in the fridge until ready to bake.
Freezer-friendly: Can be frozen before or after baking for easy meal prep.
Customize the recipe with different proteins (Italian sausage, ground turkey) or vegetables (spinach, mushrooms).
Let the casserole rest for 5-10 minutes after baking to help the layers set before serving.