When you’re craving a hearty, cheesy, and satisfying meal, look no further than One-Pot Macaroni Cheeseburger Soup. This comfort food classic combines the flavors of a juicy cheeseburger with the creamy richness of mac and cheese, all in a warm, savory soup. It’s perfect for busy weeknights, cold-weather dinners, or whenever you need a filling meal with minimal cleanup.

Unlike traditional cheeseburger soup, which often uses potatoes, this version swaps in elbow macaroni, making it even more reminiscent of classic mac and cheese. Plus, with everything cooked in one pot, this recipe saves time and effort while delivering bold flavors.

If you’re a fan of one-pot meals, you’ll love this simple yet delicious dish. Want to explore more? Check out these one-pot meal ideas for more inspiration. And if you’re curious about the history of macaroni, here’s a fascinating read on its origins from Wikipedia.

In this article, we’ll walk you through everything you need to know—from the key ingredients and their roles to step-by-step instructions, expert tips, and creative variations. Let’s dive in! 🚀🍲

What is One-Pot Macaroni Cheeseburger Soup?

Imagine a dish that brings together all the best elements of a cheeseburger and a comforting bowl of mac and cheese—that’s exactly what One-Pot Macaroni Cheeseburger Soup delivers. This recipe fuses savory ground beef, creamy cheddar cheese, and tender pasta into a rich and satisfying soup that tastes just like your favorite cheeseburger in a bowl.

Unlike traditional cheeseburger soup, which often includes potatoes as a thickening base, this version uses elbow macaroni to give it a heartier, pasta-like consistency. The result? A thicker, cheesier, and more filling meal that’s both easy to make and deeply satisfying.

What Makes This Soup Special?

One-Pot Convenience – Everything cooks in a single pot, meaning fewer dishes and less cleanup.
Rich, Creamy Texture – Thanks to cheddar cheese, milk, and butter, every bite is smooth and decadent.
Hearty & Satisfying – The ground beef and pasta make this dish filling enough for a complete meal.
Perfect for Families – It’s a great kid-friendly meal, packed with flavors everyone loves.
Customizable – You can tweak the ingredients to suit your taste, making it spicy, extra cheesy, or even gluten-free.

Looking to try other cheesy comfort foods? Check out these cheeseburger soup variations for creative spins on this classic dish. If you’re wondering what makes cheddar cheese the best choice, this Wikipedia article on cheddar cheese explains its rich flavors and melting properties.

Now that you know what makes this soup a must-try, let’s break down the key ingredients and their roles in creating the perfect bowl! 🍲🔥

Key Ingredients and Their Roles

Every ingredient in One-Pot Macaroni Cheeseburger Soup plays a vital role in creating its rich, cheesy, and savory flavor. Let’s break down each component and why it’s essential to this dish.

1. Ground Beef

The main protein in this soup, giving it the classic cheeseburger taste.
Best choice: 80/20 ground beef (80% lean, 20% fat) for a balance of flavor and texture.
Can be swapped with ground turkey or plant-based crumbles for a lighter version.
Curious about different meat options? Learn more about ground beef and its variations.

2. Onion and Garlic

Adds depth of flavor and enhances the overall taste.
The onion caramelizes slightly, adding a hint of sweetness.
Fresh garlic infuses a robust, aromatic element to the soup.

3. Beef Broth

Serves as the flavorful base of the soup, complementing the beef.
Helps to cook the pasta while absorbing all the cheeseburger-inspired flavors.
Can be substituted with chicken or vegetable broth if needed.

4. Diced Tomatoes

Provides a tangy contrast to the richness of the cheese.
Adds moisture and enhances the classic cheeseburger taste.
Using fire-roasted tomatoes can add a smoky depth to the soup.

5. Elbow Macaroni

Gives the soup a heartier, pasta-like consistency, replacing potatoes found in traditional cheeseburger soup.
Cooks directly in the broth, soaking up the delicious flavors.
Want to know more about pasta choices? Read about macaroni and its origins.

6. Cheddar Cheese

The star ingredient, making the soup creamy and rich.
Sharp cheddar is ideal for a bold flavor, but mild cheddar or a mix of cheeses works too.
Using pre-shredded cheese? Be cautious—it may contain anti-caking agents that prevent smooth melting.

7. Milk

Enhances the creaminess of the soup.
Whole milk is recommended for maximum richness, but half-and-half or heavy cream can make it even creamier.

8. Worcestershire Sauce & Mustard

Worcestershire sauce adds umami depth and balances the cheese’s richness. Read more about its unique flavor profile in this Wikipedia article.
Mustard gives a slight tang, mimicking the taste of a classic cheeseburger.

9. Paprika, Salt, and Pepper

Paprika adds a subtle smokiness.
Salt and pepper enhance all the other flavors.
For a spicier kick, try adding cayenne or chili flakes.

10. Butter

Used to sauté the onions and garlic, adding richness to the soup.
Unsalted butter is best so you can control the salt levels in the recipe.

With all the ingredients ready, let’s move on to how to prepare this delicious, one-pot meal! 🍲🔥

Step-by-Step Cooking Instructions

Making One-Pot Macaroni Cheeseburger Soup is incredibly simple and requires just a single pot. Follow these step-by-step instructions to create a creamy, cheesy, and flavorful soup in no time!

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt butter over medium heat.
Add diced onion and cook until softened, about 3–4 minutes.
Stir in minced garlic and cook for another minute until fragrant.

🔥 Tip: Sautéing the onions and garlic first helps develop a deep, savory flavor that enhances the entire dish.

Step 2: Brown the Ground Beef

Add ground beef to the pot, breaking it up with a spoon as it cooks.
Cook until the beef is fully browned and no longer pink (about 5–7 minutes).
Drain any excess grease to prevent the soup from becoming oily.

💡 Want to learn more about ground beef and its uses? Check out this Wikipedia article on ground beef.

Step 3: Add Broth, Tomatoes, and Seasonings

Pour in beef broth and diced tomatoes (including the juice).
Stir in Worcestershire sauce, mustard, paprika, salt, and pepper.
Mix everything together and bring the mixture to a gentle boil.

🔥 Tip: If you love a smoky twist, try adding fire-roasted tomatoes instead of regular diced tomatoes!

Step 4: Cook the Macaroni

Once the soup is boiling, add elbow macaroni and stir well.
Reduce the heat to low and let it simmer for 8–10 minutes, or until the pasta is tender.

💡 Curious about different pasta types? Learn more about macaroni and its origins.

Step 5: Add Cheese and Milk for Creaminess

Lower the heat to prevent curdling.
Stir in shredded cheddar cheese gradually, mixing until fully melted.
Pour in milk, stirring continuously to create a smooth and creamy texture.

🔥 Tip: Always use freshly shredded cheese instead of pre-shredded cheese, which contains additives that prevent smooth melting.

Step 6: Let the Soup Rest & Serve

Remove the pot from heat and let the soup sit for a few minutes to thicken.
Taste and adjust seasonings if necessary.
Serve hot, garnished with extra cheese, parsley, or crispy bacon bits.

🥄 Pair this soup with a side of homemade garlic bread for the ultimate comfort meal!

Now that you’ve mastered the basic recipe, let’s explore some exciting variations to customize your soup! 🍲🔥

Customization and Variations

One of the best things about One-Pot Macaroni Cheeseburger Soup is how versatile it is. Whether you want a healthier version, a spicier kick, or a different cheese blend, there are endless ways to customize this dish to suit your taste.

1. Meat Variations

Ground turkey or chicken – A leaner alternative to beef with a lighter taste.
Italian sausage – Adds a bold, savory flavor with a hint of spice.
Plant-based crumbles – Perfect for a vegetarian or vegan version.

🔥 Want more ideas? Explore these cheeseburger soup variations for inspiration!

2. Cheese Options

Sharp cheddar – The go-to choice for a rich, classic flavor.
Gouda or smoked cheddar – Adds a deep, smoky element to the soup.
Monterey Jack or Velveeta – Creates an ultra-creamy texture.
Pepper Jack – A great option for a spicy kick.

💡 Curious about different cheese types? Check out this Wikipedia article on cheddar cheese to learn more!

3. Make It Spicy

Add chili flakes, hot sauce, or diced jalapeños for extra heat.
Use spicy sausage instead of ground beef.
Swap regular paprika for smoked paprika or cayenne pepper.

4. Add More Veggies

Stir in carrots, celery, or bell peppers for added nutrition.
Toss in spinach or kale at the end for extra greens.
Use cauliflower rice instead of pasta for a low-carb option.

5. Gluten-Free & Dairy-Free Alternatives

Swap elbow macaroni for gluten-free pasta or rice.
Use dairy-free cheese and almond or oat milk for a lactose-free version.
Try coconut milk for a unique creamy twist.

🥄 Want more dairy-free inspiration? Browse through these comfort food recipes that cater to special diets!

With all these customization options, you can create a version of this soup that perfectly matches your preferences. Now, let’s move on to some expert tips to make this dish even better! 🍲🔥

Tips for the Best One-Pot Macaroni Cheeseburger Soup

Making the perfect One-Pot Macaroni Cheeseburger Soup is all about technique and small tweaks. Here are some expert tips to ensure your soup turns out thick, creamy, and flavorful every time.

1. Choose the Right Ground Beef

Use 80/20 ground beef (80% lean, 20% fat) for the best flavor and texture.
If using leaner beef (90/10 or higher), add an extra tablespoon of butter or oil for richness.
Drain excess grease after browning to prevent an oily soup.

💡 Want to learn more about ground beef? Check out this Wikipedia guide on ground beef.

2. Prevent the Cheese from Clumping

Use freshly shredded cheddar cheese—pre-shredded varieties contain anti-caking agents that prevent smooth melting.
Add cheese gradually, stirring constantly over low heat to prevent curdling.
Remove the pot from heat before adding the cheese to ensure a silky consistency.

🔥 Love cheesy dishes? Browse these homemade soup ideas for more comforting, cheesy soups!

3. Control the Thickness of the Soup

If the soup is too thick, add a little more broth or milk until the desired consistency is reached.
If it’s too thin, let it simmer uncovered for a few extra minutes, or mix a small cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) and stir it in.
For an extra thick soup, add a handful of extra cheese or blend a portion of the soup before serving.

4. Best Way to Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
When reheating, add a splash of milk or broth to restore the creamy texture.
Avoid freezing with dairy—if you plan to freeze, do so before adding the milk and cheese, then add them when reheating.

🥄 Looking for more meal prep ideas? Check out these easy dinner recipes for dishes that store well!

With these expert tips, you’ll get the perfect balance of cheesy, hearty, and creamy every time. Now, let’s tackle some frequently asked questions to help with common concerns! 🍲🔥

Frequently Asked Questions (FAQ)

Here are some of the most common questions about One-Pot Macaroni Cheeseburger Soup, along with expert answers to help you perfect this dish.

1. Can I Make This in a Slow Cooker?

Yes! To make this soup in a slow cooker:

Brown the ground beef, onions, and garlic in a skillet first.
Transfer to a slow cooker and add beef broth, diced tomatoes, Worcestershire sauce, mustard, and seasonings.
Cook on low for 6–7 hours or high for 3–4 hours.
30 minutes before serving, stir in the cooked pasta, shredded cheese, and milk.

🔥 Want more slow cooker inspiration? Browse these comfort food recipes for easy meals!

2. How Do I Prevent the Cheese from Curdling?

Lower the heat before adding the cheese and milk.
Stir continuously and avoid bringing the soup to a boil after adding dairy.
Use room temperature milk to prevent temperature shock.

💡 For a deep dive into cheese melting properties, check out this Wikipedia article on cheddar cheese.

3. Can I Use a Different Type of Pasta?

Absolutely! While elbow macaroni works best, you can also use:

Shells – to hold more cheese and broth.
Rotini or fusilli – for a fun, spiral texture.
Penne or rigatoni – for a heartier bite.

4. What Can I Serve with This Soup?

Garlic bread or crusty rolls for dipping.
A fresh green salad for a lighter side.
French fries or onion rings for a true cheeseburger feel.

🥄 For side dish ideas, check out these homemade soup pairings for the best meal combinations!

5. Can I Make This Soup Ahead of Time?

Yes, but since pasta absorbs liquid, it may become too thick when stored. To fix this:

Cook the pasta separately and add it right before serving.
If making in advance, store without the pasta and stir in fresh-cooked pasta when reheating.

One-Pot Macaroni Cheeseburger Soup: A Comforting Classic

Author: Christopher

Print Recipe

Description

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining the flavors of a classic cheeseburger with the creamy goodness of mac and cheese—all in a warm, hearty soup. Made with savory ground beef, tender macaroni, and melted cheddar cheese, this dish is perfect for busy weeknights, family dinners, or cold-weather meals. Best of all, everything cooks in one pot, making it quick, easy, and hassle-free with minimal cleanup.

This soup is rich, creamy, and packed with flavor, thanks to a blend of beef broth, Worcestershire sauce, mustard, and paprika. It’s also highly customizable—swap the beef for turkey, add extra veggies, or spice it up with jalapeños!

Pair it with garlic bread, a fresh salad, or crispy fries for a complete meal. Whether you’re cooking for kids, meal-prepping for the week, or just craving something cozy, this cheeseburger-inspired soup is sure to satisfy. 🍲🔥

Ingredients

Scale

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter

Instructions

In a large pot over medium heat, melt the butter and cook the diced onion until softened. Add the minced garlic and cook for another minute.
Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess grease if needed.
Pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce, mustard, paprika, salt, and pepper.
Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and let simmer until the pasta is tender, about 10 minutes.
Lower the heat and stir in the shredded cheddar cheese and milk until the cheese is fully melted and the soup is creamy.
Remove from heat and let sit for a few minutes before serving.

Notes

✔ Storage – Store in an airtight container in the fridge for up to 3 days. Add a splash of broth or milk when reheating to restore creaminess.

✔ Freezing Tip – If freezing, do so before adding cheese and milk to avoid separation. Add dairy after reheating.

✔ Pasta Caution – Since pasta absorbs liquid, you may need to add extra broth or milk when reheating leftovers.

✔ Cheese Melting Trick – Always use freshly shredded cheese and add it on low heat to prevent clumping.

✔ Customization – Swap ground beef for turkey, chicken, or plant-based crumbles. Use different cheeses for unique flavors.

Enjoy your cheesy, hearty, and delicious Macaroni Cheeseburger Soup! 🍔🧀