When the craving for comfort food hits, few dishes satisfy quite like One-Pot Macaroni Cheeseburger Soup. This rich, cheesy, and hearty soup brings together the best of two beloved classics: cheeseburgers and mac and cheese. The result? A creamy, savory bowl of pure warmth that’s perfect for chilly nights or whenever you need a cozy meal.

Unlike traditional soups that require multiple steps and pots, this one-pot recipe keeps things simple. Everything—ground beef, macaroni, and cheese—cooks together in a single pot, making cleanup effortless. Plus, with rich beef broth, creamy cheddar cheese, and tender pasta, every bite bursts with comforting flavors.

The origins of cheeseburgers date back to the early 20th century, becoming an iconic American dish. Learn more about the history of cheeseburgers and how their flavors inspired this soup. Similarly, macaroni pasta, a staple in many comfort food dishes, has been loved for centuries. If you’re curious about its origins, this guide on macaroni provides fascinating insights into its history and variations.

Why This Recipe Stands Out

One-Pot Wonder: Minimal cleanup with maximum flavor.
Perfect Balance of Flavors: Savory beef, creamy cheese, and tender macaroni blend seamlessly.
Kid-Friendly & Crowd-Pleasing: A dish everyone in the family will love.
Easily Customizable: Adjust ingredients to fit different diets or taste preferences.

This soup is comfort food at its finest, combining hearty beef, melty cheese, and perfectly cooked pasta in every spoonful. Whether you’re meal-prepping for the week or whipping up a quick dinner, this easy one-pot meal is guaranteed to hit the spot!

Why You’ll Love This Recipe

If you’re looking for a quick, easy, and ultra-comforting meal, One-Pot Macaroni Cheeseburger Soup is the perfect choice. This recipe offers the richness of a cheeseburger and the creamy goodness of mac and cheese, all in a warm, hearty soup. Whether you need a simple weeknight dinner or a satisfying dish for the whole family, this soup delivers!

What Makes This Soup Special?

✨ One-Pot Convenience: Everything cooks in a single pot, making cleanup effortless.
🧀 Extra Creamy & Cheesy: Made with cheddar cheese, milk, and heavy cream for a silky smooth texture.
🥩 Hearty & Filling: Packed with ground beef and elbow macaroni, making it a complete meal.
⏳ Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
👨‍👩‍👧‍👦 Family-Friendly: Kids and adults alike will love this delicious, cheesy soup.

The Perfect Comfort Food for Any Occasion

This soup is ideal for cold winter nights, casual family dinners, or meal prepping. It’s also great for gatherings, as it can be made in large batches without extra effort. If you love cheeseburgers, you’ll appreciate how this soup captures that classic flavor in every spoonful.

One of the best parts about this recipe is its versatility. Whether you prefer a spicy kick or a low-carb alternative, there are countless ways to customize it. If you’re a fan of one-pot cooking, check out this guide on one-pot meals to explore more delicious and easy dinner ideas!

This hearty, cheesy, and comforting soup will become a staple in your home. Ready to make it? Let’s dive into the ingredients!

Ingredients Breakdown

To make the perfect One-Pot Macaroni Cheeseburger Soup, you need a combination of rich, hearty, and creamy ingredients. Each ingredient plays a key role in delivering flavor, texture, and depth to this comforting dish.

Main Ingredients and Their Roles

🥩 Ground Beef

The heart of the soup, giving it a savory, meaty flavor reminiscent of a classic cheeseburger.
You can swap it with ground turkey, chicken, or a plant-based alternative for a different take.

🧅 Onion & Garlic

Essential aromatics that build the flavor base of the soup.
Sautéing these ingredients first enhances depth and richness.

🍅 Diced Tomatoes

Adds a subtle acidity that balances the richness of the cheese and beef.
Provides a slight tangy sweetness, similar to the tomatoes in a cheeseburger.

🍖 Beef Broth

Acts as the flavorful liquid base, making the soup deep and savory.
You can substitute with chicken or vegetable broth, though beef broth offers the best richness.

🍜 Elbow Macaroni

The perfect pasta choice for this dish, as it soaks up flavors while remaining tender.
If you prefer a gluten-free option, use gluten-free macaroni or cauliflower rice.

🧀 Cheddar Cheese

The star ingredient that makes the soup extra cheesy and comforting.
Sharp cheddar is recommended, but you can also use Colby Jack, Gouda, or a cheese blend.

🥛 Milk & Heavy Cream

These ingredients create a smooth, creamy texture that makes the soup luxuriously rich.
For a lighter version, you can substitute half-and-half or evaporated milk.

🌶️ Worcestershire Sauce & Mustard

Worcestershire sauce adds umami depth, while mustard brings a slight tangy kick, enhancing the cheeseburger flavor.

🧂 Paprika, Salt & Pepper

Essential seasonings that tie the flavors together.
Smoked paprika can be used for an extra layer of warmth.

Optional Garnishes & Add-Ins

Want to customize your soup? Try these delicious add-ins:

🧀 Extra Cheese: A handful of shredded cheddar on top makes it even cheesier.
🌿 Fresh Herbs: A sprinkle of parsley or chives adds a fresh contrast.
🥓 Crumbled Bacon: Adds a crispy, smoky element to the dish.
🔥 Spicy Kick: Stir in jalapeños, hot sauce, or cayenne pepper for heat.

If you’re interested in learning about different cheese types and their textures, check out this guide on cheddar cheese to see why it’s the best choice for this soup.

Now that we have all the ingredients ready, let’s move on to cooking!

Step-by-Step Cooking Instructions

Making One-Pot Macaroni Cheeseburger Soup is incredibly simple, thanks to its one-pot method. Follow these easy steps to create a rich, creamy, and hearty soup that’s packed with cheeseburger flavor!

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
Add diced onion and minced garlic, cooking until soft and fragrant (about 2-3 minutes).
This step helps build a flavorful base for the soup.

Step 2: Brown the Ground Beef

Add 1 pound of ground beef to the pot.
Cook until browned and fully cooked, breaking it apart with a spoon.
Drain any excess grease to prevent the soup from becoming too oily.

👉 Did you know? Ground beef is a key component in cheeseburgers, and its rich umami flavor makes this soup extra satisfying. If you’re interested in learning more about the history of cheeseburgers, this Wikipedia article dives into its origins!

Step 3: Add the Broth and Tomatoes

Pour in 4 cups of beef broth and 1 can (14.5 oz) of diced tomatoes (with juices).
Stir well and bring to a gentle boil.
This step infuses the beef with rich flavors while allowing the tomatoes to blend into the broth.

Step 4: Cook the Macaroni

Stir in 1 cup of elbow macaroni.
Reduce heat to medium and let it simmer until the pasta is tender but not mushy (about 10 minutes).
Stir occasionally to prevent the pasta from sticking to the bottom.

💡 Tip: If you’re interested in learning about different types of pasta and their uses, check out this Wikipedia article on macaroni.

Step 5: Make It Creamy & Cheesy

Lower the heat to low. Stir in:
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 cup of heavy cream
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of mustard
- ½ teaspoon of paprika
- Salt and pepper to taste
Stir continuously until the cheese melts completely, creating a smooth and creamy texture.

🔥 Want an extra-cheesy texture? Add an additional ½ cup of cheese for extra gooeyness!

Step 6: Let It Simmer & Serve

Let the soup simmer for a few more minutes to thicken slightly.
Taste and adjust seasonings if needed.
Serve hot, garnished with chopped parsley and extra shredded cheese.

Pro Tip for Serving

Pair this soup with crusty garlic bread or a side salad for a complete meal. For more one-pot dinner ideas, check out this Pinterest board on easy one-pot meals.

This creamy, cheesy, and savory soup is now ready to enjoy! Up next, let’s explore some expert cooking tips to make this dish even better.

Expert Tips for the Best Cheeseburger Soup

To make the creamiest, most flavorful One-Pot Macaroni Cheeseburger Soup, follow these expert tips and tricks. These simple adjustments will ensure perfect texture, flavor balance, and a hassle-free cooking experience!

1. How to Avoid Curdling

When adding milk and heavy cream, always reduce the heat to low to prevent curdling.
Stir constantly to help the dairy blend smoothly into the soup.
If you need to reheat leftovers, do so gently over low heat, adding a splash of broth or milk if needed.

2. Preventing Soggy Pasta

Cook the elbow macaroni just until al dente (firm to the bite).
If making the soup ahead of time, cook the pasta separately and add it before serving to maintain its texture.
Want a low-carb version? Swap macaroni for cauliflower florets or zucchini noodles.

3. How to Make the Soup Thicker

If the soup is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water). Stir it in and simmer until thickened.
You can also add extra cheese to naturally thicken the soup.

4. Best Cheese Choices for This Recipe

Sharp cheddar cheese works best, providing the boldest, most classic cheeseburger taste.
For a milder version, try Colby Jack or Monterey Jack.
Want a gourmet twist? Mix in Gouda or smoked cheddar for a deeper flavor profile.
Avoid using pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting.

🧀 Want to learn more about cheddar cheese and its melting properties? Check out this Wikipedia article on cheddar cheese for details!

5. Storing & Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: This soup can be frozen, but the texture may change due to the dairy. If freezing, leave out the macaroni and dairy, then add them fresh when reheating.
Reheating: Warm the soup over low heat, stirring frequently. Add a splash of broth or milk to revive the creamy texture.

💡 Pro Tip: If you love making soups ahead of time, check out this Pinterest board on comforting soups for more meal-prep ideas!

These tips will ensure your cheeseburger soup turns out perfectly creamy and flavorful every time. Up next, let’s explore some fun recipe variations to customize this dish!

Recipe Variations & Customizations

One of the best things about One-Pot Macaroni Cheeseburger Soup is how versatile it is! Whether you want a lighter version, a spicier kick, or a low-carb alternative, these customizations will help you tweak the recipe to fit your preferences.

1. Protein Variations

Ground Turkey or Chicken: Swap ground beef for lean ground turkey or chicken for a lighter, lower-fat version.
Plant-Based Alternative: Use vegetarian ground beef substitutes or mushrooms for a meatless, plant-based version.
Bacon Lovers’ Edition: Stir in crispy bacon bits for an extra smoky, savory flavor.

2. Dairy-Free or Lighter Version

Replace heavy cream with unsweetened almond milk or coconut milk for a dairy-free version.
Use dairy-free cheese alternatives that melt well, like cashew-based or oat-based cheese.
Substitute Greek yogurt for heavy cream to keep it creamy but reduce calories.

3. Spicy Cheeseburger Soup

Add ½ teaspoon of cayenne pepper or a few dashes of hot sauce for heat.
Stir in diced jalapeños or crushed red pepper flakes for an extra kick.
Serve with pepper jack cheese for a bold, spicy twist.

🔥 Want more spicy soup ideas? Check out these cheesy soup recipes on Pinterest for inspiration!

4. Keto or Low-Carb Version

Replace elbow macaroni with cauliflower florets or zucchini noodles to cut carbs while keeping the soup hearty.
Use heavy cream instead of milk to make it richer while staying low-carb.
Opt for full-fat cheese and extra ground beef for added protein.

5. Gluten-Free Cheeseburger Soup

Use gluten-free pasta or substitute with quinoa, rice, or riced cauliflower.
Double-check that your Worcestershire sauce and beef broth are gluten-free.

6. Extra-Veggie Version

Stir in chopped bell peppers, mushrooms, or spinach for added nutrients.
Swap half the ground beef for black beans to add fiber and texture.

💡 Looking for more creative soup variations? Check out these cheeseburger soup ideas on Pinterest for more inspiration!

With so many delicious variations, you can make this soup exactly how you like it. Next, let’s answer some frequently asked questions about this recipe!

Frequently Asked Questions (FAQs)

Here are some common questions people ask about making One-Pot Macaroni Cheeseburger Soup. These tips will help you troubleshoot, customize, and perfect your soup every time!

1. Can I make this soup ahead of time?

Yes! This soup stores well in the fridge for up to 4 days. However, if you plan to make it ahead, cook the pasta separately and add it when reheating to prevent it from getting too soft.

2. Can I freeze this soup?

You can freeze it, but dairy-based soups sometimes change texture when thawed. To freeze successfully:

Leave out the macaroni and dairy before freezing.
When reheating, add fresh macaroni and cheese for the best texture.

3. How do I reheat without curdling the cheese?

Reheat over low heat, stirring frequently. Add a splash of broth or milk to help revive the creamy consistency. Avoid high heat, as it can cause the dairy to separate.

4. How can I make it gluten-free?

Use gluten-free macaroni or swap pasta for cauliflower or zucchini noodles.
Make sure your beef broth and Worcestershire sauce are gluten-free.

💡 Want more ideas for gluten-free comfort food? Check out this guide to gluten-free macaroni for alternative pasta options!

5. What side dishes go well with this soup?

This soup is a complete meal on its own, but you can pair it with:

Garlic bread or crusty rolls for dipping.
A fresh green salad to balance the richness.
Roasted vegetables for added texture and flavor.

6. Can I make this soup in a slow cooker?

Yes! Brown the beef and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 6 hours or high for 3 hours, adding the macaroni and cheese in the last 30 minutes.

7. How do I make the soup thicker?

If you prefer a thicker soup:

Add a cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of water).
Stir in extra cheese for a richer texture.
Let the soup simmer longer to naturally thicken.

8. Can I use a different cheese?

Absolutely! While cheddar cheese is the classic choice, you can also use:

Colby Jack (for a milder taste).
Gouda or Smoked Cheddar (for a deeper, richer flavor).
Pepper Jack (for a spicy kick).

🧀 Want to explore more cheese options? Learn about cheddar cheese and its melting properties to find the best variety for your soup!

By following these pro tips and tricks, you can make sure your One-Pot Macaroni Cheeseburger Soup turns out perfect every time. Up next, let’s wrap things up with some final thoughts!

One-Pot Macaroni Cheeseburger Soup

Author: Christopher

Print Recipe

Description

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food that combines the cheesy goodness of mac and cheese with the savory flavors of a classic cheeseburger. This rich, creamy, and hearty soup is packed with ground beef, tender macaroni, and melted cheddar cheese, making it a crowd-pleaser for all ages. Best of all, it’s a one-pot meal, meaning less cleanup and more flavor!

Whether you’re craving a cozy meal for a chilly night or need a quick and easy dinner that the whole family will love, this simple, 30-minute recipe is a must-try. Plus, it’s easily customizable—swap proteins, adjust the spice level, or make it gluten-free or keto-friendly to fit your dietary needs.

Serve it with crusty garlic bread or a fresh salad, and enjoy a warm, cheesy, and satisfying meal in every spoonful!

Ingredients

Scale

For the Soup:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

For Garnish:

Chopped parsley
Additional shredded cheese

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened.
Add ground beef and cook until browned. Drain excess fat.
Pour in beef broth and diced tomatoes. Bring to a boil.
Stir in macaroni and cook until tender, about 10 minutes.
Reduce heat to low. Stir in shredded cheddar cheese, milk, heavy cream, Worcestershire sauce, mustard, paprika, salt, and pepper. Mix until smooth.
Let the soup simmer for a few more minutes until it thickens.
Serve hot, garnished with chopped parsley and additional cheese if desired.

Notes

✔ Cheese Tip: Always use freshly shredded cheese instead of pre-shredded, as it melts better and gives a creamier texture.

✔ Macaroni Cooking Hack: To prevent pasta from becoming too soft, cook it just until al dente or add it separately when reheating.

✔ Make-Ahead & Storage:

Refrigerate for up to 4 days in an airtight container.
Freeze without pasta or dairy, then add fresh ingredients when reheating.
Reheat on low heat, stirring often to maintain creaminess.

✔ Variations: Try swapping ground beef for turkey, adding jalapeños for heat, or using cauliflower for a low-carb option.

✔ Best Garnishes: Top with extra cheese, parsley, bacon bits, or a drizzle of hot sauce for an extra flavor boost.

This rich and cheesy soup is guaranteed to become a new family favorite! 🍲🧀😋