Pork Chop Supreme is a mouthwatering dish that combines tender pork chops with a rich, creamy sauce. This comforting recipe is perfect for family dinners or entertaining guests, offering a balance of flavors that’s both hearty and satisfying. Whether you’re a seasoned cook or a beginner, this recipe is simple enough to follow and guarantees impressive results.

The magic of this dish lies in its versatility—using ingredients you likely already have in your pantry, you can create a meal that feels like fine dining. For instance, the combination of cream of mushroom soup, sour cream, and savory seasonings delivers a creamy and luxurious flavor profile. Adding onions and mushrooms not only enhances the taste but also adds delightful textures.

Why This Recipe Stands Out

Unlike other pork chop recipes, Pork Chop Supreme stands out due to its ease of preparation and exceptional flavor. The dish starts with perfectly seared pork chops, which are then baked to tender perfection in a creamy sauce that’s packed with flavor. The use of simple yet impactful ingredients, such as paprika, thyme, and garlic powder, ensures that every bite is well-seasoned.

Moreover, this recipe offers flexibility. You can swap out pork chops for chicken, turkey, or even vegetarian alternatives like portobello mushrooms. If you’re looking to elevate the dish further, you can explore variations, such as incorporating wine or broth into the sauce for extra depth. Learn more about the role of ingredients like paprika here and why it’s a staple in many recipes.

For those who value convenience, the step-by-step nature of this dish makes it a winner. It’s quick enough for a weeknight dinner yet elegant enough for special occasions. You can also find inspiration for similar creamy pork chop recipes on Pinterest, where countless variations of this dish are shared.

Ingredients Breakdown and Substitutions

Main Ingredients

To achieve the best results with Pork Chop Supreme, understanding the role of each ingredient is crucial. Here’s a breakdown of the key components that make this dish stand out:

Pork Chops: The star of the dish, pork chops can be bone-in or boneless, depending on your preference. Bone-in pork chops tend to stay juicier and more flavorful during baking, while boneless ones are easier to prepare and eat. Regardless of your choice, make sure they are about 1 inch thick for even cooking.
Cream of Mushroom Soup: This ingredient forms the creamy base of the dish. Its earthy mushroom flavor complements the richness of the pork. For a more homemade touch, you can replace canned soup with a fresh mushroom sauce. Discover more about this versatile ingredient here.
Sour Cream: Sour cream adds tanginess and richness to the sauce, creating a perfect balance of flavors. If you’re looking for a lighter alternative, plain Greek yogurt can be an excellent substitute.
Milk: Milk helps adjust the consistency of the sauce. Whole milk is recommended for a richer texture, but lower-fat milk or plant-based alternatives (like almond or oat milk) can also work.

Seasonings and Aromatics

Garlic Powder: A subtle but essential flavor enhancer, garlic powder infuses the dish with a hint of garlic without overwhelming the other flavors. Learn more about its uses here.
Paprika: This spice not only adds a smoky, slightly sweet flavor but also enhances the visual appeal of the pork chops with its vibrant red hue.
Dried Thyme: Thyme provides an earthy, herbaceous note that ties all the ingredients together. You can use fresh thyme if available, but reduce the quantity as it’s more potent.

Onions and mushrooms also play a key role in adding depth to the dish. When sautéed together, they release natural sweetness and umami flavors that elevate the overall taste.

Optional Additions or Substitutions

The beauty of this recipe lies in its adaptability. Here are some ways to customize it:

Alternative Proteins: Swap pork chops for chicken thighs, turkey cutlets, or even beef steaks. Adjust the cooking time as needed to ensure the protein is fully cooked.
Vegetarian Option: Replace the pork with hearty vegetables like portobello mushrooms or eggplant slices. The creamy sauce pairs beautifully with these substitutes.
Homemade Cream of Mushroom Soup: For a fresher flavor, create your own mushroom soup using sautéed mushrooms, heavy cream, and broth.
Additional Vegetables: Incorporate bell peppers, peas, or carrots into the dish for added nutrition and color.

Looking for inspiration on how to elevate this dish? Check out these creamy sauce inspirations on Pinterest for more ideas!

Step-by-Step Cooking Instructions

Preparing the Pork Chops

To achieve perfectly cooked pork chops, preparation is key. Follow these steps for the best results:

Season the Pork Chops: Begin by seasoning both sides of the pork chops with salt, pepper, garlic powder, and paprika. This ensures the meat is flavorful throughout.
Sear the Pork Chops: Heat vegetable oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step locks in the juices and adds a savory crust. Be careful not to overcrowd the pan—if necessary, work in batches to maintain an even sear.

Searing is an essential technique that elevates this dish, and you can explore tips on achieving the perfect sear here.

Preparing the Sauce and Aromatics

The creamy sauce is what makes Pork Chop Supreme truly special. Here’s how to prepare it:

Cook the Aromatics: Using the same skillet, sauté the sliced onions and mushrooms for about 5 minutes until softened. This step builds flavor by incorporating the caramelized bits left from searing the pork chops.
Combine Sauce Ingredients: In a medium bowl, mix together the cream of mushroom soup, sour cream, milk, and dried thyme. Stir until the mixture is smooth and well combined.

Pro Tip: If you want to make the sauce even more decadent, consider adding a splash of white wine or chicken broth. This will enhance the dish’s complexity.

Assembling the Dish

Once the pork chops and sauce are ready, it’s time to assemble the dish for baking:

Layer the Ingredients: Place the seared pork chops in a greased baking dish. Spread the sautéed onions and mushrooms over the chops, ensuring an even layer.
Pour the Sauce: Pour the prepared sauce over the pork chops and aromatics, making sure everything is well-coated. This step ensures the pork chops absorb the flavors of the sauce as they bake.

Baking the Dish

Proper baking ensures the pork chops remain tender and juicy:

Cover and Bake: Cover the baking dish with aluminum foil to retain moisture. Bake at 350°F (175°C) for 30-35 minutes, or until the pork chops are fully cooked. You can use a meat thermometer to check doneness—the internal temperature should reach 145°F (63°C).
Uncover for the Final Minutes: For a slightly thicker and golden sauce, uncover the dish for the last 5-10 minutes of baking.

Resting and Serving

After removing the dish from the oven, let it rest for 5 minutes. This allows the juices to redistribute, ensuring the meat stays moist and flavorful. Garnish with freshly chopped parsley for a pop of color and freshness before serving.

Looking for creative ways to serve this dish? Explore ideas for side dishes for pork chops here.

Tips, Tricks, and Common Mistakes

Cooking Tips for Perfect Pork Chop Supreme

Mastering Pork Chop Supreme requires a few expert tips to elevate the dish to perfection:

Choose the Right Cut: Opt for pork chops that are about 1 inch thick. Thinner cuts may dry out during baking, while thicker ones may require additional cooking time. Bone-in pork chops are preferred for their flavor and juiciness.
Pat Dry Before Searing: Before seasoning, pat the pork chops dry with a paper towel. This step helps create a beautiful golden crust during the searing process.
Preheat the Skillet: Ensure your skillet is properly heated before adding the pork chops. A hot pan creates a better sear and locks in the juices.

For more advice on how to cook the perfect pork chop, check out these helpful pork chop cooking tips.

Common Mistakes and How to Avoid Them

Even with simple recipes, a few missteps can affect the outcome. Here’s how to steer clear of common mistakes:

Overcrowding the Skillet: Searing the pork chops in a crowded pan will cause them to steam instead of developing a flavorful crust. Cook in batches if necessary.
Skipping the Sauce Adjustment: Always taste and adjust the sauce before pouring it over the pork chops. If it’s too thick, add a splash of milk. If it lacks flavor, season with extra garlic powder, salt, or thyme.
Not Covering the Dish While Baking: Covering the dish with foil is crucial for keeping the pork chops tender and juicy. Uncover only at the end for a slightly caramelized top.

Time-Saving Tips

If you’re short on time, here are some hacks to make this dish even quicker:

Use Pre-Sliced Ingredients: Purchase pre-sliced onions and mushrooms to save prep time.
Prep in Advance: Season the pork chops and mix the sauce ingredients a day ahead. Store them in the fridge and assemble the dish when you’re ready to cook.
One-Pot Shortcut: If you’re short on bakeware, you can layer and bake the dish in an oven-safe skillet, reducing cleanup time

Side Dish Pairings for Pork Chop Supreme

Classic Pairings

When serving Pork Chop Supreme, pairing it with classic sides enhances the overall experience by complementing the creamy, savory flavors. Here are some timeless options:

Mashed Potatoes: Creamy mashed potatoes are the perfect companion to soak up the rich, flavorful sauce. Add a dollop of butter or garlic for extra flavor.
Buttered Egg Noodles: The light, buttery flavor of egg noodles provides a simple yet satisfying contrast to the heaviness of the dish. They also absorb the sauce beautifully.
Steamed Rice: A plain, fluffy bed of white or brown rice works well to balance the bold flavors of the pork and sauce.

Explore other classic side dishes for pork chops here.

Healthier Options

For a lighter meal, pair Pork Chop Supreme with these nutritious and refreshing sides:

Steamed or Roasted Vegetables: Green beans, broccoli, or asparagus are excellent choices. Their natural crunch and earthy flavors contrast beautifully with the creaminess of the dish.
Cauliflower Rice: A low-carb alternative to regular rice, cauliflower rice adds a light, fluffy texture without overshadowing the main course.
Simple Salad: A fresh green salad with a tangy vinaigrette can cut through the richness of the sauce and provide a refreshing palate cleanser.

Breads and Rolls

Adding a warm, crusty bread or roll to the meal allows diners to savor every drop of the creamy sauce:

Garlic Bread: A slice of garlic bread adds a crunchy, savory component to the meal and pairs well with the creamy sauce.
Homemade Dinner Rolls: Soft, buttery dinner rolls are another great option for soaking up the sauce.

If you’re looking for bread and roll ideas to match this dish, check out these baked pork chop inspirations.

Frequently Asked Questions (FAQs)

Can I use other types of meat for this recipe?

Absolutely! While pork chops are the highlight of this dish, you can substitute them with other proteins like chicken thighs, turkey cutlets, or even beef steaks. If using chicken, choose bone-in for extra flavor, and adjust the cooking time as chicken tends to cook faster than pork. Vegetarians can replace the pork chops with hearty vegetables such as portobello mushrooms or thick slices of eggplant for a satisfying meat-free option.

How do I store leftovers?

Leftovers of Pork Chop Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet with a little extra sauce or milk to prevent the dish from drying out. Cover and heat on low until warmed through.

Can I freeze Pork Chop Supreme?

Yes, this dish is freezer-friendly! To freeze, let the cooked pork chops cool completely, then store them in a freezer-safe container. Make sure to cover the dish tightly with plastic wrap or foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated thoroughly.

What’s the best way to make the dish healthier?

For a lighter version of this recipe:

Replace sour cream with plain Greek yogurt for a healthier creamy base.
Use a low-fat or homemade cream of mushroom soup.
Add extra vegetables like spinach, zucchini, or carrots for a nutrient boost.

How can I add more flavor to the dish?

To enhance the flavor of Pork Chop Supreme, consider these tips:

Add a splash of white wine or chicken broth to the sauce mixture for extra depth.
Use fresh herbs like parsley, rosemary, or thyme as a garnish.
Sprinkle shredded cheese, such as Parmesan or Gruyère, on top of the sauce before baking for an indulgent twist.

Pork Chop Supreme

Author: Christopher

Print Recipe

Description

Pork Chop Supreme is a comforting, creamy, and flavorful dish that’s perfect for weeknight dinners or special occasions. Featuring tender, seared pork chops baked in a rich, savory sauce made with cream of mushroom soup, sour cream, and a blend of aromatic seasonings, this recipe strikes the perfect balance between simplicity and decadence. Enhanced with sautéed onions and mushrooms, every bite offers a combination of juicy meat, velvety sauce, and hearty textures.

Whether you’re hosting a family gathering or craving an elevated yet fuss-free meal, this recipe is versatile enough to adapt to your preferences. With the option to substitute proteins, add vegetables, or make it lighter, Pork Chop Supreme can fit into any culinary style. Serve it with classic sides like mashed potatoes or rice, or keep it lighter with roasted vegetables or a fresh green salad.

Ingredients

Scale

4 beef chops (bone-in or boneless)
2 tbsp vegetable oil
1 medium onion, thinly sliced
1 cup mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
¼ cup milk
½ tsp garlic powder
½ tsp paprika
½ tsp dried thyme
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F (175°C).
Season the beef chops with salt, pepper, garlic powder, and paprika on both sides.
In a large skillet, heat the vegetable oil over medium heat. Sear the beef chops for 2-3 minutes per side, until browned. Remove the chops from the skillet and set aside.
In the same skillet, add the sliced onion and mushrooms. Cook for about 5 minutes, or until softened.
In a medium bowl, mix the cream of mushroom soup, sour cream, milk, and thyme until smooth.
Place the seared beef chops in a greased baking dish. Spread the onion and mushroom mixture over the chops. Pour the soup mixture over the top, ensuring the chops are well coated.
Cover the dish with aluminum foil and bake for 30-35 minutes, or until the beef chops are tender and fully cooked.
Remove from the oven and let rest for 5 minutes before serving.

Notes

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Recipe Notes and Tips

Pork Chop Selection: Bone-in chops are recommended for better flavor, but boneless chops work well too. Ensure they are about 1 inch thick for even cooking.
Homemade Options: You can replace canned cream of mushroom soup with a homemade version made from fresh mushrooms, cream, and broth for a fresher taste.
Customizations:
- Add vegetables like bell peppers, spinach, or carrots to increase the nutritional value.
- Incorporate a splash of white wine or broth into the sauce for extra depth.
- Top the dish with shredded cheese before baking for added richness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet on low heat to maintain the creamy texture.

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