There’s something truly magical about a Red Velvet Strawberry Cheesecake. This dessert combines the soft, moist decadence of red velvet cake with the rich creaminess of cheesecake, creating a treat that’s not only visually stunning but also irresistibly delicious. It’s the perfect indulgence for celebrations, romantic dinners, or whenever you’re in the mood for something extraordinary.

The allure of this recipe lies in its harmonious blend of flavors and textures. The deep cocoa undertones of the red velvet base complement the tangy cream cheese filling, while the fresh strawberry puree adds a burst of fruity sweetness. This cheesecake isn’t just a dessert—it’s a statement piece that will captivate everyone at the table.

Creating this masterpiece is simpler than it looks. By following a few straightforward steps—baking the red velvet cake, whipping up the strawberry cheesecake filling, and carefully assembling the layers—you’ll have a professional-looking dessert ready to wow. Whether you’re a seasoned baker or a beginner, this guide will help you achieve the perfect result.

For a historical touch, explore the history of red velvet cake to learn more about its origins. If you’re unfamiliar with the basics of cheesecake, check out this handy cheesecake guide for tips and tricks to master its creamy texture.

Ingredients Overview

Creating the perfect Red Velvet Strawberry Cheesecake starts with carefully selected ingredients. Each component plays a vital role in achieving the right texture and flavor. Let’s break it down.

For the Red Velvet Cake Base:

All-purpose flour: Provides structure to the cake.
Granulated sugar: Adds sweetness and aids in moisture retention.
Cocoa powder: Enhances the rich chocolate undertones of the red velvet flavor.
Buttermilk: Creates a tender crumb while adding a tangy note.
Red food coloring: Gives the cake its iconic vibrant hue.
White vinegar: Balances the flavors and reacts with baking soda for a soft texture.

For the Strawberry Cheesecake Filling:

Cream cheese: Forms the rich and creamy base.
Powdered sugar: Sweetens without affecting the consistency.
Fresh strawberries: Deliver a natural, fruity flavor and a beautiful pink tint.
Heavy whipping cream: Lightens the filling, giving it a luxurious, airy texture.

For the Topping:

Fresh strawberries: Add visual appeal and enhance the fruity flavors.
Whipped cream: Optional, but elevates the decadence.

To ensure the best results, use room-temperature ingredients. This helps achieve a smooth batter and filling. Curious about the role of buttermilk in baking? Read more about its benefits in buttermilk’s baking uses.

Tools You’ll Need

To make this Red Velvet Strawberry Cheesecake, having the right tools is crucial. Here’s what you’ll need:

9-inch springform pan: Essential for easy removal and a flawless presentation.
Hand or stand mixer: Ensures smooth batter and filling textures.
Mixing bowls: Separate bowls for wet and dry ingredients and the cheesecake mixture.
Spatula: Helps with scraping, spreading, and folding.
Blender or food processor: Ideal for pureeing the strawberries.
Sifter: Necessary for lump-free dry ingredients.
Parchment paper: Prevents the cake from sticking to the pan.

Using a springform pan is particularly important; learn why in this springform pan guide

Step-by-Step Guide to Making the Red Velvet Cake Base

Creating the perfect red velvet cake base is the first step in making your Red Velvet Strawberry Cheesecake. Follow these detailed instructions to ensure a flawless result.

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and line the bottom with parchment paper. This ensures easy removal of the cake after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cocoa powder
  Sifting eliminates lumps and evenly distributes the dry ingredients.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together:
- 1 cup vegetable oil
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
  Whisk until the mixture is smooth and well combined.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently. Avoid overmixing to maintain a tender cake texture.

Step 5: Bake the Cake

Pour the batter into the prepared springform pan.
Smooth the surface with a spatula for even baking.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

Let the cake cool completely in the pan before removing it. This prevents cracking or crumbling during assembly.

Want to explore the science behind baking soda and vinegar? Check out their chemical magic in this baking chemistry guide

Preparing the Strawberry Cheesecake Filling

The strawberry cheesecake filling is the star of this recipe. Its creamy texture and fresh fruity flavor perfectly complement the red velvet base. Follow these steps to create the ideal filling.

Step 1: Beat the Cream Cheese

In a large mixing bowl, beat 16 oz of softened cream cheese using a hand or stand mixer on medium speed.
Beat until the cream cheese is smooth and free of lumps, as this forms the base of the cheesecake filling.

Step 2: Add Powdered Sugar and Vanilla Extract

Gradually mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract.
Continue beating until the mixture is fully combined, sweet, and aromatic.

Step 3: Prepare the Strawberry Puree

Use a blender or food processor to puree 1 cup of fresh strawberries (approximately 8-10 strawberries). The puree should be smooth for a consistent filling texture.
Stir the puree into the cream cheese mixture, ensuring it’s evenly distributed. The result should be a light pink, strawberry-infused filling.

Step 4: Whip the Heavy Cream

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This will give the cheesecake filling its airy, mousse-like texture.
Be cautious not to overwhip, as this can cause the cream to separate.

Step 5: Fold the Mixtures Together

Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a folding motion to maintain the lightness of the filling.
Ensure everything is well incorporated without deflating the whipped cream.

Pro Tip: Freshness Matters

Using ripe, fresh strawberries ensures a vibrant flavor and natural sweetness. If strawberries are out of season, consider using frozen berries. Thaw and drain them before pureeing.

Need more tips for pureeing strawberries? Check out this strawberry puree tutorial for step-by-step guidance.

Assembling the Cheesecake

Once your red velvet cake base and strawberry cheesecake filling are ready, it’s time to assemble this stunning dessert. Follow these steps for a flawless presentation.

Step 1: Remove the Cake from the Pan

Carefully remove the cooled red velvet cake from the springform pan.
Use a knife to loosen the edges if necessary, then transfer the cake onto your serving plate. Ensure the cake is fully cooled to prevent it from breaking.

Step 2: Spread the Cheesecake Filling

Scoop the prepared strawberry cheesecake filling onto the top of the red velvet base.
Use an offset spatula or a butter knife to spread the filling evenly. Aim for a smooth and level surface for a professional look.

Step 3: Chill the Cheesecake

Place the assembled cheesecake in the refrigerator. Chill it for at least 4 hours, or overnight for best results.
This chilling process is crucial to allow the cheesecake filling to set properly and hold its shape.

Pro Tip: Use a Ring Mold for Precision

If you have a ring mold, you can place it around the cake while spreading the filling. This ensures perfect edges and prevents the filling from spilling over.

For tips on slicing and serving the cake, explore this helpful guide on cheesecake slicing techniques.

Garnishing and Serving Tips

A beautifully garnished Red Velvet Strawberry Cheesecake is sure to impress your guests. The finishing touches add not only visual appeal but also an extra layer of flavor. Here’s how to garnish and serve it perfectly.

Step 1: Garnish with Fresh Strawberries

Slice or halve fresh strawberries and arrange them on top of the cheesecake. Place them in a circular pattern for a professional look, or scatter them casually for a rustic vibe.
For a glossy finish, brush the strawberries with a thin layer of warmed strawberry jam.

Step 2: Add Whipped Cream (Optional)

Pipe dollops of whipped cream around the edges of the cheesecake using a star tip for a bakery-style effect.
You can also sprinkle crushed graham crackers or chocolate shavings over the whipped cream for added texture.

Step 3: Serve with Style

Use a hot knife to slice clean, even portions of the cheesecake. Wipe the knife between cuts for a polished presentation.
Serve chilled alongside a cup of coffee or tea to enhance the flavors.

Looking for more dessert plating inspiration? Discover creative ideas in this dessert plating guide.

Troubleshooting Common Issues

Even the best bakers can encounter challenges when making a Red Velvet Strawberry Cheesecake. Here are solutions to the most common issues:

Cake Too Dry

This usually happens if the cake is overbaked or the oven temperature is too high. Use an oven thermometer to ensure accuracy.
Add a simple syrup (equal parts sugar and water) to moisten a dry cake layer before assembling.

Cheesecake Filling Doesn’t Set

Make sure the heavy cream is whipped to stiff peaks before folding it into the cream cheese mixture. This provides the necessary structure.
Refrigerate the cheesecake for at least 4 hours or overnight to allow the filling to firm up.

Red Velvet Color Isn’t Vibrant

Use gel-based red food coloring for a more intense color. Avoid overmixing the batter, as this can dull the hue.

Want to dive deeper into baking tips? Check out this baking science article

FAQs

Can I Use a Different Base Instead of Red Velvet?

Absolutely! While red velvet cake provides a rich and vibrant base, you can substitute it with a classic chocolate cake or a moist vanilla sponge. These alternatives pair equally well with the strawberry cheesecake filling.

What Can I Substitute for Fresh Strawberries?

If fresh strawberries are unavailable, you can use frozen strawberries. Thaw and drain them thoroughly before pureeing to prevent excess moisture. Alternatively, use high-quality strawberry preserves for a concentrated flavor.

Can I Make This Recipe Ahead of Time?

Yes, this dessert is perfect for preparing in advance. The cheesecake can be stored in the refrigerator for up to two days before serving. For longer storage, freeze the cheesecake (without garnishes) and thaw it in the fridge before serving.

What’s the Best Way to Transport the Cheesecake?

To safely transport your cheesecake, place it in a sturdy, lidded container. Keep it chilled with ice packs or a cooler to maintain its shape and consistency during travel.

For more tips on handling delicate desserts, explore this cake transport guide.

Red Velvet Strawberry Cheesecake

Author: Christopher

Print Recipe

Description

Indulge in the irresistible layers of Red Velvet Strawberry Cheesecake, a dessert that’s as beautiful as it is delicious. This show-stopping recipe combines the moist, cocoa-rich flavor of red velvet cake with a creamy, fruity strawberry cheesecake filling. Topped with fresh strawberries and optional whipped cream, this dessert is perfect for any celebration or as a decadent treat for yourself. Whether you’re a novice baker or a seasoned pro, this guide will help you create a dessert that looks and tastes like it came straight out of a patisserie.

Ingredients

Scale

For the Red Velvet Cake Base:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon cocoa powder
1 cup vegetable oil
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Strawberry Cheesecake Filling:

16 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed (about 8–10 strawberries)
1 cup heavy whipping cream

For Topping:

Fresh strawberries, halved
Whipped cream (optional)

Instructions