If you’ve ever dined at a Chinese restaurant, you’ve likely enjoyed a bowl of Egg Drop Soup. This simple yet comforting dish is a staple in many Asian cuisines, offering a perfect balance of warmth, flavor, and silky texture. With just a few ingredients, it delivers a rich, savory taste that pairs beautifully with a variety of meals. But did you know that you can easily recreate this classic dish at home in just 10 minutes?

Egg Drop Soup has been a part of Chinese culinary traditions for centuries. It is known as “蛋花汤” (dàn huā tāng), which translates to “egg flower soup” due to the delicate, ribbon-like eggs that form when they are stirred into the broth. Many variations of this dish exist, with some recipes incorporating ingredients like corn, tofu, or mushrooms for added depth. While traditional versions are typically light and simple, modern adaptations allow for customizations that cater to different taste preferences.

For those interested in exploring the history of Chinese soups, check out this in-depth guide on Chinese Soup, which explains their role in Chinese cuisine. Understanding the roots of these dishes enhances appreciation for their simplicity and depth of flavor.

Why is Egg Drop Soup So Popular?

There are a few reasons why Egg Drop Soup remains a favorite among both home cooks and restaurant-goers:

Quick & Easy Preparation – This soup comes together in under 10 minutes, making it one of the fastest homemade meals.
Minimal Ingredients – With just eggs, broth, and seasoning, it’s a pantry-friendly dish.
Light Yet Satisfying – Unlike heavier soups, it’s both nourishing and easy to digest.
Highly Customizable – Whether you prefer a thicker consistency or extra toppings, this soup adapts to your taste.

In addition to its convenience, Egg Drop Soup is also nutritious. The eggs provide a good source of protein, while the broth offers hydration and essential minerals. If you’re looking for more ways to enjoy this classic dish, explore different Chinese soup varieties here.

By the end of this guide, you’ll have all the tips and techniques needed to create a restaurant-style Egg Drop Soup at home. Ready to get started? Let’s dive in! 🚀

Why You’ll Love This Recipe

There’s a reason why Egg Drop Soup is a favorite in Chinese restaurants and home kitchens alike. This recipe offers the perfect blend of simplicity, nutrition, and comforting flavors—all while being incredibly quick to prepare. Whether you’re craving a warm appetizer or a light meal, this dish checks all the boxes.

1. Ready in Just 10 Minutes

Unlike many soups that require hours of simmering, Egg Drop Soup comes together in just 10 minutes. The key to its quick preparation is using a flavorful broth and ensuring the eggs cook instantly as they hit the hot liquid. This makes it an ideal choice for busy weeknights or whenever you need a fast and satisfying dish.

For those interested in mastering more quick Asian recipes, check out these Healthy Asian Recipes for inspiration. You’ll find plenty of dishes that, like this soup, are both easy and flavorful.

2. Uses Simple Pantry Ingredients

One of the best things about this Egg Drop Soup recipe is that it requires only a handful of basic ingredients that you likely already have at home:

Broth – The base of the soup, usually chicken broth, but you can use vegetable broth for a vegetarian version.
Eggs – The star ingredient, creating silky ribbons throughout the soup.
Cornstarch Slurry – Helps thicken the soup and improve texture.
Seasonings – A simple mix of garlic powder, ginger, salt, and pepper enhances the flavor.
Optional Ingredients – Soy sauce, sesame oil, and green onions for extra depth.

If you want to learn more about soy sauce varieties and how they impact dishes like this, explore this resource on Soy Sauce.

3. Light Yet Incredibly Comforting

This soup is both nourishing and light, making it an excellent choice for any season. It’s packed with protein from the eggs and offers a gentle warmth that soothes the stomach. Whether you’re feeling under the weather or just need a cozy meal, a bowl of Egg Drop Soup is always a good idea.

Want more homemade takeout ideas to pair with this dish? Check out these Homemade Takeout recipes to complete your meal.

4. Highly Customizable

Another reason to love this recipe? You can easily customize it based on your preferences! Some great additions include:

Extra protein – Add shredded chicken, shrimp, or tofu.
Vegetables – Try mushrooms, corn, spinach, or carrots.
Spice it up – Add white pepper, sriracha, or chili oil for heat.
Different textures – Adjust the thickness by modifying the cornstarch ratio.

No matter how you choose to enjoy it, this Egg Drop Soup is sure to become a staple in your home. Let’s move on to the ingredient breakdown to ensure you get the best results! 🚀

Ingredients Breakdown & Substitutes

To make the best restaurant-style Egg Drop Soup, it’s important to understand the role of each ingredient. Below is a detailed breakdown of the key components, along with possible substitutions to fit different dietary needs and preferences.

1. Chicken Broth – The Flavor Base

The broth is the foundation of the soup, providing a rich and savory taste. Most traditional recipes use chicken broth, but there are other options:

Store-bought vs. Homemade: Store-bought broth is convenient, but homemade broth adds more depth. If using store-bought, go for low-sodium varieties so you can control the salt level.
Vegetarian Alternative: Swap chicken broth for vegetable broth to make this a meat-free dish.
Bone Broth: For an extra boost of collagen and nutrients, try using bone broth instead of regular broth.

To learn more about Chinese soups and their bases, check out this in-depth guide on Chinese Soup.

2. Cornstarch – The Secret to a Silky Texture

Cornstarch is essential for giving Egg Drop Soup its characteristic slightly thickened consistency. It helps suspend the egg ribbons in the broth, preventing them from sinking.

How to Use It: Always mix 1 tablespoon cornstarch with a few tablespoons of water to create a slurry before adding it to the soup. This prevents lumps.
Alternative Thickeners:
- Arrowroot powder – A great substitute for cornstarch, especially for those avoiding corn-based products.
- Tapioca starch – Another gluten-free thickener with a slightly chewier texture.

Curious about how cornstarch works in cooking? Check out this detailed article on Cornstarch.

3. Eggs – The Heart of the Soup

The eggs are what give this soup its signature look and texture. When drizzled properly, they create silky ribbons that float beautifully in the broth.

Best Egg Type: Fresh, large eggs work best.
How to Get Perfect Egg Ribbons: Beat the eggs well and drizzle them slowly into the soup while stirring in a circular motion.

4. Ginger & Garlic Powder – Boosting the Flavor

These simple seasonings add depth to the broth without overpowering it.

Ginger: Freshly grated ginger provides a subtle heat and helps with digestion. You can also use ground ginger for convenience.
Garlic Powder: Enhances umami flavor without the need for fresh garlic. If you prefer, you can use minced fresh garlic instead.

5. Salt, Pepper & Soy Sauce – Balancing the Taste

Seasonings make all the difference in achieving a well-balanced soup.

Salt & Black Pepper: Adjust to taste.
Soy Sauce (Optional): Adds a deeper, umami-rich flavor. If using soy sauce, go for low-sodium soy sauce to avoid making the soup too salty.
Gluten-Free Alternative: Use tamari or coconut aminos instead of regular soy sauce.

If you’re curious about the different types of soy sauce and their uses, take a look at this guide on Soy Sauce.

6. Sesame Oil – A Touch of Aroma (Optional)

A small amount of toasted sesame oil can enhance the soup’s flavor with a nutty, aromatic touch.

How to Use: Stir in ½ teaspoon just before serving.
Alternative: If you don’t like sesame oil, you can skip it or use a drop of chili oil for a bit of spice.

Interested in learning more about sesame oil’s benefits? Here’s an in-depth article on Sesame Oil.

7. Green Onions – The Perfect Garnish

Sliced green onions provide a fresh contrast to the warm broth. If you don’t have green onions, try using chives or cilantro for a similar effect.

8. Optional Add-Ins & Customizations

Want to make your Egg Drop Soup even more exciting? Try these additions:

Protein Boost: Shredded chicken, shrimp, or tofu
Vegetables: Corn, mushrooms, spinach, or carrots
Spice It Up: A dash of white pepper, sriracha, or chili oil
Thicker Soup: Increase cornstarch slurry for a richer texture

Looking for more ways to customize Asian soups? Check out these Egg Drop Soup Recipe Ideas for inspiration.

Now that we’ve covered the ingredients, let’s move on to the step-by-step cooking instructions to bring it all together! 🚀

Step-by-Step Cooking Instructions

Making Egg Drop Soup at home is incredibly simple, and by following these step-by-step instructions, you’ll achieve a silky, restaurant-quality soup every time.

1. Prepare the Broth

In a medium saucepan, bring 4 cups of chicken broth and 1 cup of water to a gentle simmer over medium heat.
Stir in ½ teaspoon of grated ginger, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. This creates a flavorful base.
For a more intense umami flavor, add 1 teaspoon of soy sauce (optional). If you prefer a gluten-free version, you can substitute it with tamari or coconut aminos.

👉 Want to learn more about different Chinese soup flavors? Check out this resource on Chinese Soup.

2. Thicken the Soup with Cornstarch

In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water to create a slurry. Stir until smooth to prevent lumps.
Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. This will give the soup a slightly thick consistency without making it too heavy.

🌟 If you’re curious about how cornstarch works in cooking, check out this guide on Cornstarch.

3. Create the Perfect Egg Ribbons

Crack 2 large eggs into a bowl and beat them well with a fork.
Reduce the heat to low and ensure the broth is at a gentle simmer (not boiling).
Slowly drizzle the beaten eggs into the soup in a thin stream, stirring gently in a circular motion with a fork or chopsticks. This technique creates the signature silky egg ribbons.

Pro Tip: The speed at which you pour the eggs determines the texture:
✔️ Pouring slowly = long, delicate egg ribbons
✔️ Pouring quickly = smaller, fluffier egg pieces

4. Add Finishing Touches

Stir in ½ teaspoon of toasted sesame oil for an added depth of flavor (optional).
Remove the pot from heat and let the soup rest for a minute to allow the flavors to meld together.
Garnish with thinly sliced green onions before serving.

👉 Looking for more homemade takeout ideas? Check out these Homemade Takeout Recipes for more inspiration!

5. Serve & Enjoy

Ladle the soup into bowls and serve immediately while hot. Pair it with fried rice, spring rolls, or dumplings for a complete meal!

Now that you’ve mastered the cooking process, let’s move on to pro tips that will help you make the perfect Egg Drop Soup every time! 🚀

Pro Tips for Perfect Egg Drop Soup

Making Egg Drop Soup is simple, but small details can make a big difference in the final result. Follow these pro tips to achieve the perfect silky texture and rich flavor every time.

1. Control the Broth Temperature

One of the most common mistakes is boiling the broth too aggressively before adding the eggs. This can cause the eggs to break apart too quickly, resulting in cloudy soup instead of delicate ribbons.

✅ Ideal temperature: Keep the broth at a gentle simmer, around 180°F to 190°F (82°C to 88°C).
❌ Avoid boiling: If the broth is too hot, the eggs will overcook instantly and become rubbery instead of silky.

2. Master the Egg Pouring Technique

The way you pour the eggs determines whether you get silky ribbons or clumpy eggs. Here’s how to do it right:

Beat the eggs thoroughly before adding them to the soup.
Pour them in a thin, steady stream while stirring the broth in a circular motion. This creates the beautiful egg swirls you see in restaurant-style soups.
Use chopsticks or a fork to stir gently—avoid aggressive whisking.

For more Chinese soup-making techniques, explore different Egg Drop Soup Recipe Ideas to see how variations affect texture.

3. Adjust the Thickness to Your Liking

The thickness of Egg Drop Soup depends on how much cornstarch you use. Here’s how to tweak it:

✔️ For a thicker soup: Add an extra ½ tablespoon of cornstarch to your slurry.
✔️ For a thinner soup: Reduce or omit the cornstarch altogether.

Remember to always dissolve cornstarch in cold water first to prevent lumps before adding it to the hot broth. If you want to learn more about how cornstarch interacts with liquids, check out this guide on Cornstarch.

4. Use High-Quality Ingredients for Better Flavor

Since Egg Drop Soup has few ingredients, their quality matters:

Use homemade chicken broth if possible for a richer taste.
Use fresh eggs—older eggs can have a duller texture.
Opt for low-sodium soy sauce so you can control the saltiness.

For more insights on choosing the right soy sauce, check out this helpful guide on Soy Sauce.

5. Experiment with Additional Flavors

While traditional Egg Drop Soup is simple, you can customize it by adding:

White pepper for an authentic, slightly spicy kick
Chili oil or sriracha for a spicy version
Tofu or mushrooms for extra texture
Shredded chicken or shrimp for added protein

Want more ideas? Check out Healthy Asian Recipes for inspiration on creating your own variations!

Now that you know all the expert tips, let’s move on to common mistakes to avoid so your Egg Drop Soup turns out perfect every time! 🚀

Common Mistakes to Avoid

Even though Egg Drop Soup is an easy dish to make, a few common mistakes can lead to a grainy texture, clumpy eggs, or bland flavor. Here’s what to watch out for to ensure your soup turns out perfect every time.

1. Overheating the Broth Before Adding Eggs

One of the biggest mistakes is boiling the broth too aggressively before adding the eggs. If the broth is too hot, the eggs will cook too quickly and turn into tiny, rubbery bits instead of soft, delicate ribbons.

✅ Solution: Keep the broth at a gentle simmer (around 180°F to 190°F) before pouring in the eggs.

For more soup-making techniques, check out Cooking Tips for Soups to improve your skills.

2. Pouring Eggs Too Fast or in One Spot

If you pour the eggs too quickly or in a single spot, they will clump together instead of spreading out into silky strands.

✅ Solution: Pour the eggs slowly in a thin stream while stirring the broth in a circular motion. This technique ensures long, delicate egg ribbons.

3. Skipping the Cornstarch Slurry

Cornstarch helps to slightly thicken the soup and keep the eggs suspended in the broth. Without it, the eggs might sink to the bottom or break apart too much.

✅ Solution: Always mix 1 tablespoon of cornstarch with 3 tablespoons of cold water before adding it to the soup. This step ensures a smooth texture.

Curious about how cornstarch thickens liquids? Learn more in this guide on Cornstarch.

4. Using Too Much or Too Little Salt and Seasoning

Some recipes over-season the soup, making it too salty, while others end up bland.

✅ Solution: Start with a small amount of salt, pepper, and soy sauce, then adjust to taste. Using a low-sodium broth also helps prevent the soup from becoming too salty.

For a deeper understanding of flavor balance in soups, check out Chinese Soup Varieties for ideas on enhancing taste.

5. Not Using Fresh Ingredients

Since Egg Drop Soup has minimal ingredients, their quality makes a huge difference. Using stale eggs or low-quality broth can result in a dull-tasting soup.

✅ Solution: Use fresh eggs, high-quality broth, and fresh aromatics like ginger and green onions for the best flavor.

Now that you know what mistakes to avoid, let’s explore variations and customization ideas to make this soup your own! 🚀

Variations & Customization Ideas

One of the best things about Egg Drop Soup is its versatility. While the classic version is simple and comforting, you can easily customize it with different ingredients to suit your taste. Below are some delicious variations to try.

1. Vegetarian & Vegan Versions

If you want to make a meat-free Egg Drop Soup, simply swap out the chicken broth for a flavorful vegetable broth.

For a richer taste: Add miso paste or a splash of soy sauce.
For a vegan version: Replace eggs with soft tofu cut into small cubes to create a similar texture.
Additional vegetables: Try adding mushrooms, carrots, or spinach for extra nutrients.

👉 Looking for more vegetarian-friendly soups? Check out these Healthy Asian Recipes for inspiration!

2. Protein-Packed Egg Drop Soup

If you want to turn your soup into a heartier meal, try adding extra protein:

Shredded Chicken: Add pre-cooked, shredded chicken for a protein boost.
Shrimp: Toss in small cooked shrimp for a seafood twist.
Tofu: Soft or silken tofu adds a creamy texture and absorbs flavors well.

3. Spicy Egg Drop Soup

For those who love heat, adding spices can take this soup to the next level!

White Pepper: Traditional in Chinese cuisine, it adds a mild spiciness.
Chili Oil: A drizzle of homemade or store-bought chili oil gives the soup a fiery kick.
Sriracha: Stir in ½ teaspoon of sriracha for a tangy, spicy twist.

🔥 Want more spicy Asian soup ideas? Check out these Egg Drop Soup Recipe Ideas for bold variations!

4. Thicker or Lighter Consistency

Some people prefer a thicker soup, while others like it lighter and brothier.

For a thicker soup: Increase the cornstarch slurry by adding ½ tablespoon more cornstarch.
For a thinner soup: Reduce the cornstarch slurry or leave it out entirely.

If you’re interested in the science behind thickening soups, check out this guide on Cornstarch.

5. Adding Extra Vegetables

Egg Drop Soup pairs well with fresh veggies, adding both flavor and nutrition:

Sweet Corn: A popular addition that gives a slight sweetness.
Mushrooms: Shiitake or button mushrooms add earthy richness.
Spinach or Bok Choy: Adds a pop of green and a boost of vitamins.

Now that you know how to customize your Egg Drop Soup, let’s move on to what to serve with it for a complete meal! 🚀

What to Serve with Egg Drop Soup

Egg Drop Soup is light and comforting, making it a great starter or side dish for a larger meal. If you’re looking for the perfect pairings, here are some delicious ideas to create a well-rounded meal.

1. Classic Chinese Takeout Pairings

Pairing Egg Drop Soup with other Chinese restaurant favorites can turn a simple soup into a satisfying feast:

Fried Rice – A classic combination! Try vegetable, chicken, or shrimp fried rice for a complete meal.
Spring Rolls – Crispy, golden, and perfect for dipping into sweet and sour sauce.
Dumplings (Potstickers) – Whether steamed or pan-fried, dumplings make a great side dish.

Want to recreate restaurant-style dishes at home? Check out these Homemade Takeout Recipes for inspiration!

2. Light & Healthy Side Dishes

If you prefer a lighter meal, these sides complement Egg Drop Soup without overpowering it:

Steamed Vegetables – Try bok choy, broccoli, or snow peas with a drizzle of sesame oil.
Asian Cucumber Salad – A refreshing side with a mix of soy sauce, rice vinegar, and sesame seeds.
Stir-Fried Greens – Quick and easy, sautéed spinach or Chinese mustard greens work well.

👉 Want to explore more healthy side dishes? Check out Healthy Asian Recipes for nutritious meal ideas.

3. Noodles & Rice-Based Sides

For a heartier meal, consider pairing Egg Drop Soup with noodles or rice dishes:

Lo Mein or Chow Mein – Stir-fried noodles with veggies and protein.
Steamed Jasmine Rice – A simple side that balances out the flavors.
Sesame Noodles – Cold sesame noodles add a creamy, nutty contrast.

4. Dipping Sauces & Condiments

Enhance your meal by serving Egg Drop Soup with flavorful dipping sauces:

Soy Sauce & Vinegar – A classic dumpling dip for potstickers or wontons.
Chili Oil – Adds a spicy kick to both soup and sides.
Hoisin Sauce – A sweet-savory dip that pairs well with spring rolls and dumplings.

Now that you know what to serve with Egg Drop Soup, let’s move on to storage and reheating tips to keep leftovers fresh! 🚀

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Storage & Reheating Tips

Egg Drop Soup is best enjoyed fresh, but if you have leftovers, proper storage and reheating can help maintain its texture and flavor. Follow these tips to keep your soup tasting great.

1. How to Store Egg Drop Soup

Since this soup contains delicate egg ribbons, it doesn’t store as well as other soups. However, you can still keep it fresh with the right approach.

Refrigeration: Store the soup in an airtight container and refrigerate for up to 2 days.
Avoid Freezing: Freezing Egg Drop Soup is not recommended, as the eggs can become rubbery and the broth may separate.

👉 Want to learn more about storing soups properly? Check out these Cooking Tips for Soups for expert advice!

2. How to Reheat Egg Drop Soup Without Ruining It

Reheating Egg Drop Soup requires a gentle approach to maintain its texture.

Stovetop Method (Best Option)

Pour the soup into a saucepan and heat over low to medium heat.
Stir gently to prevent the eggs from breaking apart.
If the soup has thickened, add a splash of water or broth to restore consistency.

Microwave Method

Place the soup in a microwave-safe bowl.
Heat in 30-second intervals, stirring gently between each round.
Be careful not to overheat, as the eggs can become rubbery.

3. Can You Make Egg Drop Soup Ahead of Time?

While you can prepare the broth in advance, it’s best to add the eggs just before serving to maintain their delicate texture.

Make-ahead tip:

Prepare the seasoned broth and refrigerate it for up to 3 days.
When ready to serve, heat the broth, then whisk in fresh eggs.

Now that you know how to store and reheat your soup properly, let’s move on to some frequently asked questions

FAQs (Frequently Asked Questions)

Here are some of the most common questions about Egg Drop Soup, along with expert answers to help you perfect this dish.

1. How do I get silky egg ribbons instead of clumps?

The key to creating silky egg ribbons is slowly pouring the beaten eggs while stirring the broth in a gentle circular motion. If the eggs clump together, it’s usually because:

The broth was too hot (boiling instead of simmering).
The eggs were poured too fast or in one spot.
The soup wasn’t stirred properly while adding the eggs.

👉 Want more egg drop techniques? Check out Egg Drop Soup Recipe Ideas for different variations!

2. Can I use vegetable broth instead of chicken broth?

Yes! Egg Drop Soup can be made with vegetable broth for a vegetarian version. You can also add miso paste or soy sauce to enhance the umami flavor.

For more ideas on plant-based alternatives, check out these Healthy Asian Recipes.

3. What’s the best way to make the soup thicker?

If you prefer a thicker Egg Drop Soup, simply:

✔️ Increase the cornstarch slurry by adding an extra ½ tablespoon of cornstarch.
✔️ Let the soup simmer for an extra minute after adding the slurry.

Learn more about how cornstarch thickens liquids in this guide on Cornstarch.

4. Is Egg Drop Soup gluten-free?

Yes, Egg Drop Soup can be made gluten-free as long as you:

Use gluten-free soy sauce (or substitute with tamari or coconut aminos).
Ensure your broth and seasonings don’t contain gluten additives.

5. Can I add other proteins like shrimp or tofu?

Absolutely! Some great additions include:

Shrimp – Add cooked shrimp for a seafood twist.
Tofu – Use silken tofu for a soft texture or firm tofu for added bite.
Shredded Chicken – A great way to make the soup more filling.

For more protein-packed soups, check out Chinese Soup Varieties for creative ideas!

6. How do I make it spicy?

To give Egg Drop Soup a spicy kick, try:

🔥 Adding white pepper (a classic Chinese seasoning).
🔥 Stirring in sriracha or a few drops of chili oil.
🔥 Topping with red pepper flakes or chopped jalapeños.

7. Can I make Egg Drop Soup ahead of time?

It’s best to prepare the broth in advance and add the eggs right before serving. Storing fully prepared Egg Drop Soup for too long can make the eggs lose their silky texture.

8. Why does my soup turn cloudy?

If your Egg Drop Soup looks cloudy instead of clear, it may be due to:

❌ Over-stirring the eggs, causing them to break into tiny pieces.
❌ Boiling the broth too hard before adding the eggs.
❌ Skipping the cornstarch slurry, which helps the eggs float instead of sinking.

Restaurant-Style Egg Drop Soup

Author: Christopher

Print Recipe

Description

Craving Egg Drop Soup just like your favorite Chinese restaurant? This easy 10-minute recipe delivers the perfect balance of savory broth, silky egg ribbons, and aromatic seasonings—all with simple pantry ingredients! Whether you’re looking for a light appetizer, a comforting meal, or a quick homemade takeout fix, this soup is sure to satisfy.

Plus, it’s highly customizable—add extra protein, veggies, or spice to suit your taste. Skip the takeout and make this delicious restaurant-style Egg Drop Soup at home today! 🍜

Ingredients

Scale

4 cups chicken broth
1 cup water
1 tbsp cornstarch
1/2 tsp ginger, grated
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper
2 large eggs, beaten
1 tsp soy sauce (optional)
1/2 tsp sesame oil (optional)
2 green onions, thinly sliced

Instructions

In a medium pot, bring the chicken broth and water to a gentle simmer over medium heat.

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Stir it into the soup to slightly thicken the broth.

Add grated ginger, garlic powder, salt, and black pepper. Stir well.

Slowly drizzle the beaten eggs into the simmering broth while stirring in a circular motion. This will create delicate egg ribbons.

Stir in soy sauce and sesame oil if using. Let the soup cook for another minute, then remove from heat.

Ladle into bowls and garnish with sliced green onions. Serve hot.

Notes

✔ Broth Matters – For the best flavor, use homemade or high-quality chicken broth. For a vegetarian version, swap it for vegetable broth.

✔ Silky Egg Ribbons – Slowly pour beaten eggs into the simmering broth while stirring gently in a circular motion.

✔ Thickness Control – Adjust the cornstarch slurry for a thicker or lighter soup. More cornstarch = richer consistency.

✔ Spice It Up – Add white pepper, chili oil, or sriracha for a spicy kick!

✔ Best Served Fresh – Egg Drop Soup is best enjoyed immediately after cooking. If storing leftovers, reheat gently to maintain texture.

🔥 Customization Ideas: Add mushrooms, tofu, shredded chicken, or corn for extra flavor and texture.