There’s something truly special about a bowl of rustic French garlic soup—a dish deeply rooted in the culinary traditions of the French countryside. This comforting soup, known as Soupe à l’Ail in France, is beloved for its simplicity, rich flavor, and nourishing qualities. With its smooth, velvety texture and aromatic blend of garlic, thyme, and chicken broth, this dish is both a cozy meal and a natural remedy.

Dating back centuries, French country cooking has always emphasized using simple, high-quality ingredients to create flavorful dishes. This soup is no exception, relying on garlic, onions, and herbs to develop a depth of taste that is both robust and soothing. A staple in Provence and other rural regions, it is often enjoyed during the colder months or as a restorative meal when feeling under the weather. Many traditional recipes leave the soup as a clear broth, while others incorporate cream and egg yolks for a more decadent, silky consistency.

The appeal of this soup goes beyond just taste—it’s packed with nutritional benefits. Garlic, the key ingredient, is known for its immune-boosting properties and is rich in antioxidants that support overall health. According to Wikipedia’s page on garlic, this powerhouse ingredient has been used for centuries in various cultures for its medicinal properties. Additionally, the combination of fresh herbs and warming broth makes it an excellent choice for digestion and overall well-being.

For those who appreciate traditional French cuisine, this dish is a must-try. It pairs wonderfully with crusty French bread, adding a delightful texture to every spoonful. Whether you’re looking for a comforting meal on a chilly evening or a flavorful way to boost your immune system, rustic French garlic soup is a timeless recipe that deserves a place in your kitchen.

The History & Tradition of French Garlic Soup

French cuisine is renowned for its rich history and deep-rooted traditions, and garlic soup is no exception. This humble yet flavorful dish has been a staple in rural French households for centuries, particularly in Provence and the south of France. It is often referred to as Soupe à l’Ail and was originally created as a peasant dish, made with simple, affordable ingredients that were readily available in the countryside.

One of the earliest records of garlic soup comes from medieval France, where it was often prepared as a fortifying meal for farmers and laborers. At the time, garlic was considered a medicinal ingredient, used to ward off illnesses and strengthen the body. According to Wikipedia’s page on French cuisine, many traditional French recipes were developed with both taste and health benefits in mind, making garlic soup a dish that seamlessly blends both elements.

Regional Variations of Garlic Soup

Like many classic dishes, French garlic soup has evolved over time, with different regions adding their own twists to the recipe:

Provençal Garlic Soup: Typically a clear broth-based soup infused with garlic, thyme, and bay leaves. It is often served with a poached egg or thick slices of rustic bread.
Southwest French Version: Features a richer texture with the addition of egg yolks and cream, giving it a velvety, more indulgent consistency.
Languedoc Variation: Includes a splash of white wine, enhancing the depth of flavor and adding a slightly acidic balance to the garlic’s pungency.

Interestingly, variations of this dish exist in other European countries as well. In Spain, a similar version known as Sopa de Ajo is made with paprika and sometimes includes chorizo for a smoky kick.

Garlic Soup as a Natural Remedy

Beyond its culinary appeal, French garlic soup has long been considered a healing dish. It is often referred to as a natural antibiotic, thanks to the powerful compounds found in garlic, particularly allicin, which has antibacterial and antiviral properties. According to the Wikipedia page on bouillon, broths and soups have historically been used to support digestion and boost immunity, making this soup a popular choice during cold and flu season.

This tradition is still alive today, as many people prepare garlic soup when they feel under the weather. The combination of warm broth, antioxidant-rich garlic, and soothing herbs provides not only comfort but also a nutritional boost. Whether enjoyed for its historical significance, bold flavor, or healing properties, rustic French garlic soup remains a beloved staple in French homes.

Health Benefits of Garlic Soup

Rustic French garlic soup is not only a comforting dish but also a powerhouse of health benefits. Packed with garlic, onions, and fresh herbs, this soup provides a range of immune-boosting and anti-inflammatory properties. For centuries, garlic has been used in traditional medicine for its antibacterial, antiviral, and antifungal effects, making this soup an excellent remedy for colds, flu, and overall wellness.

1. Garlic as an Immune Booster

One of the key reasons garlic soup is so highly regarded in natural medicine is because of garlic’s role in immune system support. Studies have shown that allicin, the active compound in garlic, helps fight infections and reduces the severity of colds. According to Wikipedia’s page on garlic, this potent ingredient has been used in various cultures for centuries as a natural antibiotic.

Reduces cold symptoms – Regular consumption of garlic has been linked to shorter colds and fewer symptoms.
Fights bacteria and viruses – Garlic’s antibacterial properties help combat infections.
Supports white blood cell function – Helps the body’s defense system work more efficiently.

Pairing garlic with a warm, nourishing broth further enhances its healing effects. Chicken broth, a staple in this recipe, is also known for its ability to soothe sore throats and aid digestion, as detailed in Wikipedia’s article on bouillon.

2. Nutritional Value of Garlic Soup

Beyond its medicinal properties, French garlic soup is full of essential vitamins and minerals:

Vitamin B6 – Supports brain function and helps regulate mood.
Vitamin C – An essential antioxidant that strengthens immunity.
Manganese – Supports metabolism and bone health.
Allicin & Sulfur Compounds – Help lower blood pressure and improve heart health.

3. Healing Properties for Digestion & Gut Health

Another reason why garlic soup is so beneficial is its positive impact on digestion. Garlic is a natural prebiotic, meaning it promotes the growth of healthy gut bacteria. A balanced gut microbiome is essential for overall health, helping with:

Better digestion – Reducing bloating and indigestion.
Detoxification – Helping the body remove toxins naturally.
Reduced inflammation – Beneficial for conditions like IBS and gastritis.

Adding thyme and bay leaf to the soup further enhances its digestive benefits. These herbs have been used in French country cooking for centuries to aid digestion and reduce bloating. Check out this Pinterest board on French soups for more rustic recipes that incorporate these healing ingredients.

4. Heart Health Benefits

Garlic has also been linked to improved heart health, thanks to its ability to:

Lower blood pressure – The sulfur compounds in garlic help relax blood vessels.
Reduce cholesterol levels – Helps maintain healthy LDL and HDL cholesterol balance.
Improve circulation – Enhances blood flow, reducing the risk of heart disease.

For those looking to incorporate more heart-healthy foods into their diet, rustic French garlic soup is an excellent choice. Its combination of garlic, olive oil, and broth makes it a nutrient-dense, healing meal perfect for any occasion.

Key Ingredients & Their Role in the Recipe

The beauty of rustic French garlic soup lies in its simplicity—a handful of fresh, wholesome ingredients come together to create a dish that is both nourishing and deeply flavorful. Each component plays an important role in developing the soup’s signature taste and texture.

1. Garlic – The Star Ingredient

As the name suggests, garlic is the foundation of this soup. It provides a bold, aromatic depth that is both savory and slightly sweet when cooked properly. According to Wikipedia’s page on garlic, roasting or sautéing garlic enhances its natural sweetness while maintaining its immune-boosting properties.

Role in the recipe:

Adds a rich, umami-packed flavor.
Provides antioxidants and anti-inflammatory benefits.
Helps to thicken the soup when blended.

For a deeper, more caramelized flavor, some variations of the recipe call for roasting the garlic before adding it to the soup. This method reduces its sharpness and results in a milder, sweeter taste.

2. Onion – Enhancing the Base Flavor

Sautéed onions are another essential element in this dish, bringing a mild sweetness and extra depth of flavor. When slowly cooked in olive oil, onions release natural sugars that complement the boldness of garlic.

Why it’s important:

Balances the pungency of garlic with a subtle sweetness.
Contributes to the rich, aromatic base of the soup.
Adds an extra layer of complexity to the broth.

Using yellow onions is traditional, but shallots or leeks can also be substituted for a more delicate flavor.

3. Olive Oil – A Healthy Fat for Depth & Aroma

A good-quality extra virgin olive oil is essential for sautéing the garlic and onions. This not only helps to extract the flavors but also contributes healthy monounsaturated fats, which are known for their heart-protective benefits.

How it enhances the soup:

Creates a silky texture when blended.
Provides a mild fruity undertone that complements the garlic.
Helps with the absorption of fat-soluble vitamins from the other ingredients.

For a more traditional French countryside taste, some recipes use duck fat instead of olive oil for a richer mouthfeel.

4. Chicken Broth & Water – The Flavorful Base

The broth is what ties everything together, creating a comforting, well-rounded soup. Many classic French recipes use homemade chicken broth, which provides a more nutrient-dense, collagen-rich base. According to Wikipedia’s page on bouillon, slow-simmered broth helps to extract minerals from bones, making it an ideal healing food.

Best options for the soup base:

Chicken broth – Adds depth and umami.
Vegetable broth – A great option for a vegetarian version.
Bone broth – Provides extra nutrients and collagen for gut health.

A splash of white wine can also be added to deglaze the pan, introducing a light acidity that enhances the soup’s complexity.

5. Thyme & Bay Leaf – Classic French Herbs

These aromatic herbs are staples in French country cooking and are essential for developing the soup’s earthy, herbal undertones.

Thyme: Offers a subtle, woodsy fragrance that complements garlic beautifully.
Bay leaf: Adds a delicate depth to the broth while it simmers.

Fresh thyme sprigs are preferred, but dried thyme works just as well (use ½ teaspoon dried for every 2 sprigs fresh). Removing the bay leaf before blending ensures a smooth, well-balanced texture.

6. Egg Yolks & Heavy Cream – Creating a Luxurious Texture

To achieve a silky, velvety consistency, French garlic soup incorporates egg yolks and heavy cream, a technique often used in classic French cooking.

Why they are essential:

Egg yolks: Help to thicken the soup naturally without making it too heavy.
Heavy cream: Adds creaminess and richness, balancing the bold flavors.

Tempering the egg yolks is an important step—slowly whisking in a bit of warm broth before adding them back to the pot prevents curdling and ensures a smooth finish.

7. Salt & Black Pepper – Enhancing the Overall Flavor

While simple, the right amount of seasoning is key to bringing out the flavors of the soup.

Sea salt or kosher salt: Enhances the natural umami of the garlic and broth.
Freshly ground black pepper: Adds a subtle heat that contrasts nicely with the creamy texture.

A pinch of nutmeg is sometimes added for extra warmth and depth.

8. Crusty French Bread & Parmesan Cheese – The Perfect Toppings

To complete the dish, slices of toasted French bread are traditionally served on top, either plain or sprinkled with Parmesan cheese. This adds a wonderful crunch that contrasts beautifully with the creamy soup.

Crusty baguette slices: Soak up the flavors of the soup.
Parmesan or Gruyère: Provides a savory, nutty finish.

For a more indulgent version, try gratinée-style garlic soup, where the bread and cheese are broiled until golden brown before serving. Check out this Pinterest board on rustic French cooking for more inspiration on classic French garnishes.

By using these simple yet powerful ingredients, French garlic soup transforms into a rich, aromatic dish that is perfect for any season.

Step-by-Step Cooking Instructions

Making rustic French garlic soup is a simple yet rewarding process that transforms basic ingredients into a creamy, flavorful, and comforting dish. Follow these step-by-step instructions to create a perfectly balanced soup with rich depth and aroma.

1. Preparing the Garlic

Since garlic is the star ingredient, handling it properly is essential to achieving the best flavor.

Peel the garlic cloves: Using two whole heads of garlic, remove the papery skins. To do this easily, place the cloves under the flat side of a knife and press down gently to loosen the skins.
Mince finely: Chop the garlic into small pieces to release its natural oils and maximize flavor infusion. Alternatively, a garlic press can be used for a finer texture.

💡 For a milder, sweeter taste, consider roasting the garlic before adding it to the soup. Wrap whole garlic heads in foil with a drizzle of olive oil and roast at 375°F (190°C) for 40 minutes until golden and soft.

2. Sautéing the Aromatics

Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
Add 1 finely chopped onion and sauté for 3–4 minutes until soft and translucent.
Stir in the minced garlic and cook for another 2 minutes, being careful not to burn it. Burnt garlic can taste bitter, so stir constantly for even cooking.

🌿 The combination of sautéed garlic and onions builds a flavorful base, enhancing the soup’s depth.

3. Simmering the Soup

Pour in 4 cups of chicken broth and 1 cup of water to create the soup base.
Add 2 sprigs of fresh thyme (or ½ teaspoon dried thyme) and 1 bay leaf. These classic French herbs infuse the broth with an earthy, aromatic touch.
Bring the mixture to a gentle simmer, then cover and let it cook for 20 minutes to allow the flavors to develop fully.

🍲 For a more intense flavor, some recipes add a splash of white wine at this stage, which enhances the broth’s complexity and balances the garlic’s boldness.

4. Blending the Soup

Once the soup has finished simmering:

Remove the thyme sprigs and bay leaf to ensure a smooth texture.
Using an immersion blender, carefully blend the soup until it reaches the desired consistency. Some prefer it completely smooth, while others enjoy a slightly chunky texture for a more rustic feel.

💡 If you don’t have an immersion blender, transfer the soup in batches to a standard blender. Be sure to allow it to cool slightly before blending to prevent spills.

5. Tempering the Egg Yolks

To achieve a silky, luxurious texture, the next step involves tempering the egg yolks. This process prevents them from scrambling when added to the hot soup.

In a separate bowl, whisk together 2 large egg yolks and ½ cup heavy cream.
Slowly ladle about ½ cup of hot soup into the yolk mixture while whisking continuously.
Once combined, gradually pour the tempered yolk mixture back into the soup, stirring constantly over low heat.

🔥 Do not let the soup boil after adding the eggs, as this can cause curdling.

6. Final Seasoning & Toppings

Season with salt and freshly ground black pepper to taste.
Ladle the soup into bowls and top with a slice of toasted French bread.
Sprinkle ½ cup of grated Parmesan cheese over each serving for a nutty, savory finish.

For an extra authentic French touch, try placing the soup under a broiler for 1–2 minutes to melt the cheese, similar to French onion soup.

🍽️ Serve immediately with a glass of crisp Sauvignon Blanc or a light Chardonnay to complement the soup’s rich flavors.

Best Pairings & Serving Suggestions

A bowl of rustic French garlic soup is a delight on its own, but pairing it with the right sides, wines, and garnishes elevates the experience. Whether you want a traditional French meal or a modern twist, these serving ideas will complement the rich, creamy, and aromatic flavors of the soup.

1. The Perfect Bread Pairing

A slice of crusty bread is the traditional accompaniment to French garlic soup, adding a wonderful crunchy contrast to the creamy texture. Here are the best options:

Baguette slices – The classic choice, toasted to golden perfection.
Sourdough bread – Its tangy notes enhance the soup’s depth.
Country-style rustic bread – A heartier option that soaks up the broth beautifully.
Garlic-rubbed crostini – Adds an extra layer of garlic goodness.

For an authentic French touch, lightly brush the bread with olive oil and toast it before placing it on top of the soup.

💡 Want to go all out? Try a gratinée-style version by sprinkling the bread with cheese and broiling it until bubbly, similar to French onion soup.

2. Cheese Pairings for Extra Flavor

Cheese makes an excellent finishing touch, complementing the bold, garlicky flavors of the soup. Some great options include:

Parmesan – Salty and nutty, it melts beautifully into the soup.
Gruyère – A classic French cheese with a slightly sweet, earthy taste.
Comté – Buttery and smooth, adding richness.
Goat cheese – Offers a tangy contrast to the creamy soup.

Sprinkle the cheese directly on top, or serve a cheese plate on the side for extra indulgence.

3. Wine Pairings to Enhance the Experience

Pairing French garlic soup with the right wine brings out its delicate, savory notes. Here are the best choices:

Sauvignon Blanc – Crisp, citrusy, and refreshing, balancing the garlic’s richness.
Chardonnay – A lightly oaked variety complements the creamy texture.
Chenin Blanc – A great match with subtle sweetness.
Pinot Gris – Its fruity, floral notes enhance the herbaceous elements.

For those who prefer red wine, a light-bodied Pinot Noir works well, offering soft tannins that won’t overpower the soup’s flavors.

4. Side Dishes for a Complete Meal

If you want to make rustic French garlic soup part of a full French-inspired meal, consider pairing it with these delicious sides:

Simple green salad – Tossed with vinaigrette for a light, fresh contrast.
Roasted vegetables – Such as carrots, zucchini, or Brussels sprouts for extra nutrition.
Charcuterie board – Featuring French cheeses, cured meats, olives, and nuts for a sophisticated touch.
Omelet or quiche – A light egg-based dish that pairs beautifully with the soup’s creamy texture.

💡 For more rustic French dish ideas, check out this Pinterest board on French country cooking.

With these pairing suggestions, you can turn a simple bowl of French garlic soup into an unforgettable, restaurant-quality meal.

Customizing the Recipe for Different Diets

One of the best things about rustic French garlic soup is its versatility. Whether you follow a vegetarian, dairy-free, low-carb, or high-protein diet, you can easily modify the recipe without losing its rich, comforting flavor. Here’s how to adapt the soup to fit different dietary needs.

1. Vegetarian Option

To make this soup completely vegetarian, simply replace the chicken broth with vegetable broth. This keeps the soup flavorful while maintaining its nourishing qualities.

Use high-quality vegetable stock for a deep, umami flavor.
Add white beans or potatoes to make the soup heartier.
Top with extra herbs like fresh parsley or basil for a fresh twist.

💡 Want even more vegetarian French recipes? Check out this Pinterest board on homemade broth.

2. Dairy-Free Version

For a dairy-free garlic soup, swap out the heavy cream and Parmesan with plant-based alternatives:

Use coconut milk or cashew cream for a creamy texture.
Nutritional yeast can replace Parmesan for a cheesy, nutty taste.
Omit the butter if using a traditional French-style recipe.

Coconut milk gives a slight sweetness, while cashew cream keeps the soup silky and rich. Choose based on your preference!

3. Low-Carb & Keto Adaptation

Since French garlic soup is naturally low in carbohydrates, it’s a great fit for a keto-friendly meal. However, to make it fully keto-compliant, a few tweaks help lower the carb count even more:

Skip the bread topping and add crispy bacon or sautéed mushrooms for texture.
Use full-fat cream instead of milk to increase the fat content.
Add extra egg yolks for a thicker consistency and more healthy fats.

With these changes, the soup remains rich, satisfying, and keto-approved!

4. High-Protein Boost

If you’re looking for a protein-packed meal, consider adding:

Shredded rotisserie chicken for extra heartiness.
Poached eggs for a traditional French touch.
White beans for a plant-based protein source.

🥚 Adding a poached egg on top, similar to traditional Provençal-style soups, creates an even more luxurious texture.

By making simple swaps, French garlic soup can fit almost any dietary need while keeping its classic, comforting flavors intact.

Storing & Reheating Tips

Rustic French garlic soup is not only delicious when freshly made, but it also stores and reheats beautifully, making it an ideal make-ahead meal. Whether you plan to enjoy leftovers the next day or freeze a batch for later, following these storage and reheating guidelines will help maintain the soup’s flavor and texture.

1. Best Ways to Store the Soup

To keep your garlic soup fresh and flavorful, follow these storage tips:

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Freezing: If you want to store the soup longer, pour it into freezer-safe containers or zip-top bags. It will stay fresh for up to 3 months in the freezer.

💡 For the best results, freeze the soup before adding the egg yolks and cream. These ingredients can be stirred in after reheating to maintain a creamy texture.

2. Reheating Methods

When reheating French garlic soup, the key is to warm it gently to prevent curdling.

On the Stovetop (Best Method)

Pour the soup into a medium saucepan and heat over low to medium heat.
Stir frequently to prevent separation, and do not let it boil, especially if it contains egg yolks and cream.
If the soup has thickened too much, add a splash of broth or water to reach the desired consistency.

In the Microwave (Quickest Method)

Transfer a serving to a microwave-safe bowl.
Heat in 30-second intervals, stirring in between, until warm.
Be cautious, as microwaving too long can cause the soup to become grainy.

3. How Long the Soup Stays Fresh

In the fridge: 3 days
In the freezer: 3 months

For the best taste and texture, always reheat the soup gently and avoid overheating. By following these simple storage and reheating tips, you can enjoy the comforting flavors of rustic French garlic soup anytime.

FAQs (Frequently Asked Questions)

Many home cooks have questions about making rustic French garlic soup, from ingredient substitutions to storage tips. Here are the most commonly asked questions along with expert answers to help you perfect this comforting dish.

1. Can I Make This Soup Ahead of Time?

Yes! French garlic soup actually tastes better the next day as the flavors continue to develop.

Store it in an airtight container in the fridge for up to 3 days.
If making ahead, wait to add the egg yolks and cream until just before serving to maintain the best texture.

💡 Need long-term storage? Freeze the soup without dairy and eggs for up to 3 months, then stir them in after reheating.

2. What’s the Best Way to Roast Garlic for a Deeper Flavor?

Roasting garlic enhances its sweetness and depth, making the soup even more flavorful.

Preheat the oven to 375°F (190°C).
Cut the tops off whole garlic bulbs, drizzle with olive oil, and wrap in foil.
Roast for 40 minutes until soft and golden brown.
Squeeze the softened cloves into the soup for a mellow, caramelized garlic taste.

🔥 Want an even richer soup? Try roasting the onions along with the garlic!

3. How Do I Prevent My Egg Yolks from Scrambling in the Soup?

The key to a smooth, velvety texture is tempering the eggs properly.

Whisk the egg yolks with heavy cream in a separate bowl.
Slowly pour a ladle of hot soup into the yolk mixture while whisking constantly.
Gradually stir the tempered mixture back into the soup over low heat, avoiding boiling.

⚠️ If the soup is too hot, the eggs may curdle, creating a grainy texture instead of a silky finish.

4. Can I Use Dried Herbs Instead of Fresh?

Yes! If you don’t have fresh thyme or bay leaf, dried versions work well:

Substitute ½ teaspoon of dried thyme for 2 fresh sprigs.
Use ½ a dried bay leaf instead of a fresh one.

🌿 Fresh herbs add a more vibrant flavor, but dried herbs still provide the classic French taste.

5. Is This Soup Traditionally Blended?

It depends on the regional variation!

Some versions leave the soup chunky, with bits of garlic and onions for texture.
Others are pureed until completely smooth, especially when made with egg yolks and cream.
In Provence, it’s common to serve the soup with a poached egg on top instead of blending.

Rustic French Garlic Soup

Author: Christopher

Print Recipe

Description

Warm, comforting, and packed with rich flavors, Rustic French Garlic Soup (Soupe à l’Ail) is a classic Provençal dish that showcases the deep, aromatic essence of garlic. Slow-simmered with onions, thyme, bay leaf, and broth, this creamy, velvety soup is finished with egg yolks and heavy cream for a luxurious texture. Traditionally served with a slice of toasted French bread and a sprinkle of Parmesan cheese, it’s perfect for chilly evenings or when you need a nourishing, immune-boosting meal.

This soup is a true taste of the French countryside, combining simple, wholesome ingredients to create a dish that is both rustic and elegant. Whether enjoyed as a starter or a light main course, its rich garlic-infused broth and smooth consistency make it a timeless comfort food.

Ingredients

Scale

2 heads garlic, peeled and cloves minced
1 medium onion, finely chopped
2 tbsp olive oil
4 cups chicken broth
1 cup water
2 sprigs fresh thyme or 1/2 tsp dried thyme
1 bay leaf
2 large egg yolks
1/2 cup heavy cream
Salt and black pepper to taste
4 slices crusty French bread, toasted
1/2 cup grated Parmesan cheese

Instructions

Preheat a large saucepan over medium heat and add olive oil. Sauté the minced garlic and chopped onion until soft and fragrant, about 5 minutes.

Pour in the chicken broth and water. Add thyme and bay leaf, then bring the mixture to a gentle simmer. Cover and let it cook for 20 minutes.

Remove the thyme sprigs and bay leaf. Use an immersion blender to blend the soup until smooth, or leave it slightly chunky if preferred.

In a separate bowl, whisk the egg yolks and heavy cream together. Slowly add a ladle of hot soup into the egg mixture, whisking constantly to temper the eggs.

Gradually pour the tempered egg mixture back into the soup, stirring continuously to thicken it slightly. Season with salt and black pepper to taste.

Ladle the soup into bowls. Top each serving with a slice of toasted French bread and a sprinkle of grated Parmesan cheese. Serve warm.

Notes

Flavor Depth: Roasting the garlic before adding it to the soup enhances its natural sweetness and mellows its sharpness.
Texture Preference: Blend the soup completely for a silky-smooth consistency or leave it slightly chunky for a more rustic feel.
Egg Tempering: To prevent curdling, slowly add hot soup to the egg yolk and cream mixture, whisking continuously before incorporating it back into the pot.
Make-Ahead Tip: The soup develops even better flavor when made a day in advance and reheated gently.
Garnish Ideas: A poached egg, crispy bacon, or fresh herbs can add even more richness and complexity.
Dietary Adjustments: Swap chicken broth for vegetable broth for a vegetarian version, or use coconut milk instead of cream for a dairy-free alternative.