If you love the combination of crispy, sweet, and spicy flavors, this Sweet and Spicy Honey Pepper Chicken is the perfect dish for you. Inspired by restaurant-style honey pepper chicken, this homemade version offers the same mouthwatering taste with a fraction of the cost. The crispy chicken is coated in a sticky honey pepper sauce that delivers a balance of heat and sweetness, making every bite irresistible.

Whether you’re cooking for a family dinner, a special occasion, or simply craving something indulgent, this recipe is an excellent choice. It’s easy to prepare, and the ingredients are commonly found in most kitchens. Plus, if you’re looking for an alternative to traditional deep-fried chicken, this dish can be made in an air fryer for a lighter but equally delicious option.

One of the key ingredients in this recipe is buttermilk, which helps tenderize the chicken while adding a subtle tangy flavor. Buttermilk is commonly used in fried chicken recipes because it creates a perfect balance between moisture and crispiness. Combined with a flour and cornstarch coating, it ensures that each bite remains light and crunchy even after being tossed in the sticky honey pepper sauce.

Why You’ll Love This Recipe

This Sweet and Spicy Honey Pepper Chicken is a game-changer for anyone who loves bold flavors and crispy textures. Here’s why this recipe is a must-try:

Perfect Flavor Balance – The combination of honey, soy sauce, and sriracha creates a delicious contrast of sweet, savory, and spicy flavors.
Crispy and Crunchy – Using a mix of flour and cornstarch gives the chicken a light, crispy texture that stays crunchy even after being coated in sauce.
Easy to Make at Home – No need to visit a restaurant; this recipe is simple, requires minimal ingredients, and can be made in under an hour.
Customizable Spice Level – Adjust the sriracha and red pepper flakes to make the dish as mild or as spicy as you like.
Great for Meal Prep – Make a batch and store leftovers for easy lunches or dinners throughout the week.

This dish is reminiscent of popular Asian-inspired chicken recipes, much like Sriracha Chicken, known for its rich, spicy-sweet glaze. Pair it with steamed vegetables or garlic fried rice for a complete meal that’s both satisfying and flavorful.

Ingredient Breakdown

A great dish starts with the right ingredients. Each component in this Sweet and Spicy Honey Pepper Chicken plays a crucial role in delivering the perfect balance of flavor and texture. Let’s break them down:

For the Chicken:

Chicken Breasts – Lean, tender, and easy to cut into bite-sized pieces. If you prefer juicier meat, chicken thighs are a great alternative.
Buttermilk – Acts as a natural tenderizer, keeping the chicken moist while also helping the coating stick. If you don’t have buttermilk, mix milk and vinegar as a substitute.
Flour & Cornstarch – The combination of these two ingredients ensures an ultra-crispy and light texture. Cornstarch is commonly used in deep frying to achieve that signature crunch.
Seasonings (Salt, Black Pepper, Garlic Powder, Paprika) – These spices enhance the flavor of the chicken while adding depth to the coating.

For the Honey Pepper Sauce:

Honey – Adds a natural sweetness that balances out the spice.
Soy Sauce – Provides an umami-rich, slightly salty taste, enhancing the overall depth of the sauce. Consider using low-sodium soy sauce if you’re watching your salt intake.
Apple Cider Vinegar – Gives a tangy acidity that cuts through the sweetness and spice.
Sriracha & Red Pepper Flakes – The main heat elements. Adjust the amount to match your preferred spice level.
Cornstarch Slurry – Thickens the sauce, allowing it to cling perfectly to the crispy chicken.

This blend of ingredients ensures a crispy, sticky, and flavor-packed dish that rivals any takeout favorite. If you’re a fan of bold flavors, try pairing this dish with Asian chicken recipes for a themed dinner night!

Step-by-Step Cooking Instructions

Making Sweet and Spicy Honey Pepper Chicken at home is simple and rewarding. Follow these steps to achieve the perfect balance of crispiness and flavor.

1. Marinate the Chicken

Cut the chicken breasts into bite-sized pieces for even cooking.
In a bowl, soak the chicken in buttermilk for at least 30 minutes. This helps tenderize the meat and enhances its juiciness.

2. Prepare the Coating

In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
This combination ensures a light, crispy coating that stays crunchy after frying.

3. Heat the Oil

Pour vegetable oil into a deep skillet or fryer, heating it to 350°F (175°C).
Maintaining the right oil temperature is crucial for achieving a crispy texture without making the chicken greasy.

4. Dredge & Fry the Chicken

Remove the chicken from the buttermilk and coat it evenly in the flour mixture. Shake off any excess.
Fry in small batches for 4-5 minutes, turning occasionally, until golden brown and crispy.
Drain on a wire rack or paper towels to remove excess oil while maintaining crispiness.

5. Make the Honey Pepper Sauce

In a saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, sriracha, red pepper flakes, garlic powder, and black pepper.
Stir well and bring to a simmer.

6. Thicken the Sauce

Mix cornstarch with 2 tablespoons of water to create a slurry.
Stir it into the sauce and cook until thickened (about 2 minutes), ensuring it coats the back of a spoon.

7. Coat & Serve

Toss the crispy chicken in the warm honey pepper sauce until fully coated.
Serve immediately over steamed rice or alongside roasted vegetables for a complete meal.

This step-by-step guide ensures that every piece of chicken is crispy, saucy, and irresistibly delicious!

Tips for Perfect Crispy Chicken

Achieving the ideal crispy texture while keeping the chicken tender requires the right techniques. Here are some expert tips to make your Sweet and Spicy Honey Pepper Chicken turn out perfectly every time.

1. Use Cornstarch in the Coating

Cornstarch is a key ingredient in many Asian fried chicken recipes because it creates a light, airy crunch. Mixing it with flour helps prevent a dense coating.

2. Maintain the Right Oil Temperature

Keep the oil between 350°F – 375°F (175°C – 190°C).
Too hot? The chicken will burn before it cooks inside.
Too cold? It will absorb oil, making it greasy instead of crispy.
Use a cooking thermometer for accuracy.

3. Fry in Small Batches

Overcrowding the pan lowers the oil temperature, making the chicken soggy.
Fry in batches to maintain even cooking and maximum crunch.

4. Drain Properly

Instead of paper towels, place the fried chicken on a wire rack to drain excess oil. This prevents steam from softening the crust.

5. Double Fry for Extra Crispiness

For an even crispier texture, fry the chicken once, let it rest for 2-3 minutes, then fry it again for 1-2 minutes. This technique is often used in Korean fried chicken to achieve a shatteringly crisp coating.

By following these tips, you’ll get the ultimate crispy, crunchy, and flavor-packed chicken every time!

Adjusting the Spice Level

One of the best things about this Sweet and Spicy Honey Pepper Chicken is how easily you can adjust the heat to suit your taste. Whether you prefer a mild sweetness or a fiery kick, here’s how to tweak the spice level:

1. For Milder Heat:

Reduce or omit the sriracha and red pepper flakes.
Replace sriracha with sweet chili sauce for a gentler, slightly tangy heat.
Add a tablespoon of brown sugar to balance out any residual spice.

2. For Extra Spiciness:

Increase the sriracha by 1-2 tablespoons.
Add cayenne pepper or chili powder to the coating mixture.
Stir in a chopped habanero or ghost pepper for a serious heat boost.

3. For a Smoky Heat:

Use smoked paprika instead of regular paprika in the chicken coating.
Add a splash of chipotle hot sauce to the honey pepper sauce for a rich, smoky undertone.

Balancing sweetness and heat is key to making this dish shine. If you’re a fan of fiery flavors, try pairing this chicken with spicy garlic noodles for an extra kick!

Serving Suggestions

This Sweet and Spicy Honey Pepper Chicken is incredibly versatile, making it easy to pair with a variety of sides. Whether you’re craving something comforting, light, or bold, here are some of the best ways to serve this dish.

1. Over Rice

A classic option! The sauce soaks into the rice, creating a delicious combination of sweet, spicy, and savory flavors.
Serve it with garlic fried rice or steamed jasmine rice for an authentic touch.

2. With Vegetables

Balance the richness of the dish with steamed broccoli, roasted bell peppers, or bok choy.
A simple stir-fry with carrots, snap peas, and mushrooms adds color and crunch.

3. As a Sandwich

Serve the chicken in a toasted brioche bun with coleslaw for a fusion-style sandwich.
Drizzle extra honey pepper sauce for added flavor.

4. With Noodles

Toss the crispy chicken over spicy garlic noodles or sesame stir-fried noodles for a restaurant-quality meal.

5. As an Appetizer

Serve as boneless bites with extra sauce for dipping—perfect for parties!
Pair with Asian-inspired appetizers like egg rolls or dumplings.

These serving ideas help transform this dish into a meal that fits any occasion, from a quick weeknight dinner to an impressive party dish!

How to Store & Reheat

Keeping your Sweet and Spicy Honey Pepper Chicken fresh and crispy even after storing requires the right techniques. Follow these tips to properly store and reheat leftovers without losing their texture and flavor.

1. Storing Leftovers

Refrigeration: Store the crispy chicken and the honey pepper sauce separately in airtight containers for up to 3 days. This prevents the chicken from becoming soggy.
Freezing:
- Freeze the fried chicken pieces on a baking sheet first, then transfer them to a freezer-safe container.
- The sauce can be frozen separately in an airtight bag for up to 2 months.
- When ready to serve, thaw both components in the refrigerator overnight.

2. Reheating for Maximum Crispiness

Oven Method (Best for Keeping it Crispy):
- Preheat oven to 375°F (190°C).
- Place chicken on a wire rack over a baking sheet and heat for 10-12 minutes until crispy.
Air Fryer Method (Quick & Easy):
- Set air fryer to 375°F (190°C) and cook for 5-7 minutes.
Stovetop Method (Best for Small Batches):
- Heat a nonstick pan over medium heat and lightly crisp the chicken with a few drops of oil.
Microwave (Not Recommended):
- While fast, the microwave will make the chicken soft instead of crispy.

3. Reheating the Sauce

Warm the sauce in a small saucepan over low heat, stirring occasionally.
If too thick, add a tablespoon of water to loosen the consistency.

By following these steps, you’ll enjoy crispy, saucy, and flavor-packed chicken even days after making it! Looking for more meal prep ideas? Check out these meal prep chicken ideas to make the most of your leftovers!

Frequently Asked Questions (FAQs)

Here are some common questions about making Sweet and Spicy Honey Pepper Chicken, along with expert answers to help you perfect the dish.

1. Can I bake or air fry the chicken instead of deep frying?

Yes! If you prefer a lighter version, try these methods:

Baking:
- Preheat oven to 400°F (200°C).
- Place the coated chicken on a wire rack over a baking sheet.
- Lightly spray with cooking oil and bake for 20-25 minutes, flipping halfway.
Air Frying:
- Set air fryer to 375°F (190°C).
- Cook in a single layer for 12-15 minutes, shaking halfway for even crispiness.
- Spritz with oil to enhance crunch.

2. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are more flavorful and juicier than chicken breasts. If using thighs, adjust cooking time slightly since they take a bit longer to cook through.

3. What can I substitute for buttermilk?

If you don’t have buttermilk, make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

4. Is this recipe gluten-free?

To make this dish gluten-free:

Use gluten-free flour instead of all-purpose flour.
Replace soy sauce with tamari or coconut aminos.

5. Can I make the sauce ahead of time?

Yes! Prepare the honey pepper sauce in advance and store it in the fridge for up to a week. When ready to serve, reheat it on low heat, adding a tablespoon of water if needed to thin it out.

6. What’s the best way to keep the chicken crispy after coating it in sauce?

Coat the chicken in sauce just before serving to keep it crispy.
If making for a party or meal prep, serve the sauce on the side for dipping.

Sweet and Spicy Honey Pepper Chicken: A Crispy, Flavor-Packed Delight

Author: Christopher

Print Recipe

Description

This Sweet and Spicy Honey Pepper Chicken is a crispy, flavor-packed dish that brings together the perfect balance of sweet, savory, and spicy flavors. Tender, bite-sized chicken pieces are coated in a light and crispy batter, fried to golden perfection, and tossed in a sticky honey pepper sauce. The sauce, made with honey, soy sauce, apple cider vinegar, and sriracha, delivers a delicious combination of heat and sweetness.

Whether served over steamed rice, noodles, or as a sandwich, this dish is a restaurant-quality meal that’s easy to make at home. Perfect for weeknight dinners, meal prep, or a crowd-pleasing appetizer, this recipe is a must-try for anyone who loves crispy, saucy chicken!

Ingredients

Scale

For the chicken:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
Vegetable oil for frying

For the honey pepper sauce:

½ cup honey
¼ cup soy sauce (low sodium)
2 tablespoons apple cider vinegar
1 tablespoon sriracha (adjust for spice level)
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge the marinated chicken pieces in the flour mixture, coating evenly. Shake off excess.
Fry the chicken in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
In a saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, sriracha, red pepper flakes, garlic powder, onion powder, and black pepper. Bring to a simmer.
Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
Toss the crispy chicken in the honey pepper sauce until fully coated.
Serve hot over rice or with a side of steamed vegetables.

Notes

1. Customizing the Spice Level

For a milder version, reduce the sriracha and red pepper flakes or swap them for sweet chili sauce.
For extra heat, add cayenne pepper or chopped habanero to the sauce.
A smoky flavor can be achieved by using chipotle powder or smoked paprika.

2. Achieving Maximum Crispiness

Use cornstarch in the batter for a light, airy crunch.
Keep the oil at 350°F (175°C) for the perfect frying temperature.
Fry in small batches to avoid overcrowding and ensure even cooking.
For extra crispiness, double-fry the chicken (fry once, let it rest for 2 minutes, then fry again).

3. Alternative Cooking Methods

Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.
Baking: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

4. Storage & Reheating

Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the oven at 375°F (190°C) or in an air fryer to maintain crispiness.
Keep the sauce separate until ready to serve for the best texture.

5. Best Pairings & Serving Ideas

Serve over garlic fried rice or with steamed vegetables.
Try it as a sandwich with coleslaw and brioche buns.
Pair with spicy garlic noodles for an Asian-inspired meal.