When it comes to comfort food, nothing beats a bowl of cheesy pasta packed with flavor. Velveeta Beef Bowtie Pasta is the perfect weeknight dinner, combining savory ground beef, creamy Velveeta cheese, and perfectly cooked farfalle pasta. This dish is not only easy to make but also incredibly satisfying, making it a favorite for families and pasta lovers alike.

Unlike traditional cheesy pasta dishes, this recipe uses Velveeta cheese, which melts effortlessly into a rich, velvety sauce. The addition of diced tomatoes with green chilies gives the dish a slight kick, while Italian seasoning enhances its depth of flavor. With a combination of beef broth and heavy cream, this pasta turns into a smooth, creamy delight that clings to every bowtie noodle.

Bowtie pasta, also known as farfalle, is an excellent choice for this dish because its unique shape holds onto the sauce, ensuring every bite is packed with flavor. If you’re a fan of cheesy comfort food, you’ll also love these creamy beef pasta recipes for more inspiration. Whether you’re looking for a quick meal or something to impress guests, this dish is a must-try!

Why You’ll Love This Recipe

If you’re a fan of creamy, cheesy pasta dishes, then Velveeta Beef Bowtie Pasta is about to become a staple in your kitchen. This recipe is not only delicious but also incredibly easy to make, making it the perfect go-to meal for busy weeknights. Here’s why you’ll love it:

✔ Quick and Easy to Prepare

This dish comes together in under 30 minutes, making it a great option when you’re short on time.
With simple ingredients and minimal prep work, it’s a stress-free dinner idea.

✔ Family-Friendly Comfort Food

The combination of tender ground beef and melted Velveeta cheese creates a dish that kids and adults alike will enjoy.
It’s mild yet flavorful, making it perfect for even the pickiest eaters.

✔ One-Pan Option for Less Cleanup

While traditionally cooked in two pots, you can make this a one-pan meal by cooking the pasta directly in the sauce.
Check out more one-pot pasta dishes for inspiration on reducing cleanup time.

✔ Perfectly Creamy & Cheesy

The use of Velveeta cheese ensures a smooth, creamy texture that coats every bite of pasta.
Adding heavy cream makes the sauce extra rich and luxurious.

Whether you’re looking for a hearty meal to feed the family or just craving a comforting bowl of cheesy pasta, this recipe checks all the boxes!

Ingredients Breakdown

A great dish starts with the right ingredients. Here’s a closer look at what makes Velveeta Beef Bowtie Pasta so flavorful and delicious.

✔ Bowtie Pasta (Farfalle)

Bowtie pasta, also known as farfalle, is ideal because its ridges and shape hold onto the creamy cheese sauce.
If you don’t have farfalle, you can substitute with penne, rotini, or elbow macaroni.

✔ Ground Beef

Using 80/20 ground beef provides the best balance of flavor and tenderness.
You can also use leaner ground beef (90/10) if you prefer a lower-fat option.

✔ Velveeta Cheese

The star of this dish! Velveeta cheese melts smoothly, creating the signature creamy texture.
Want to experiment? Mix in some cheddar or Monterey Jack for extra cheesiness.
Learn more about Velveeta cheese and why it’s perfect for melting.

✔ Beef Broth & Heavy Cream

Beef broth enhances the meaty flavor, while heavy cream adds richness to the sauce.
For a lighter version, you can swap heavy cream for half-and-half or milk.

✔ Diced Tomatoes with Green Chilies

These add a slight spicy kick and balance the richness of the cheese.
For a milder flavor, use regular diced tomatoes instead.

✔ Garlic & Onion

A classic base for adding depth and aroma to the dish.
Fresh garlic cloves are preferred, but garlic powder works in a pinch.

✔ Seasonings: Paprika, Italian Seasoning, Salt, & Pepper

Paprika adds a subtle smoky flavor, while Italian seasoning provides an herbaceous touch.
Feel free to adjust salt and pepper to taste.

This combination of ingredients ensures a rich, cheesy, and well-seasoned pasta dish that everyone will love. Looking for more ways to use these flavors? Check out these Velveeta cheese recipes for more inspiration!

Step-by-Step Cooking Instructions

Making Velveeta Beef Bowtie Pasta is quick and simple. Follow these easy steps to achieve a perfectly creamy, cheesy dish every time.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook according to the package instructions until al dente (firm but tender).
Drain and set aside. To prevent sticking, toss the pasta with a small amount of olive oil.
Want to learn more about perfect pasta cooking? Check out pasta cooking techniques for expert tips.

Step 2: Cook the Beef and Aromatics

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the diced onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
Add the ground beef and cook until browned, breaking it apart with a spatula.
Drain any excess grease to avoid an overly oily sauce.

Step 3: Build the Sauce

Stir in the diced tomatoes with green chilies, beef broth, paprika, salt, black pepper, and Italian seasoning.
Simmer for about 5 minutes to allow the flavors to blend.
Reduce heat to low and add the cubed Velveeta cheese, stirring constantly until melted.
Pour in the heavy cream and mix well. Let the sauce simmer for another 2-3 minutes, ensuring a smooth and creamy consistency.

Step 4: Combine Everything

Add the cooked bowtie pasta to the skillet, tossing to coat evenly in the cheese sauce.
If the sauce is too thick, add a splash of milk or extra beef broth to loosen it.
Let the pasta sit for a minute before serving to allow the sauce to thicken slightly.

Step 5: Serve and Enjoy!

Serve Velveeta Beef Bowtie Pasta warm, garnished with fresh parsley or a sprinkle of grated Parmesan cheese.
Pair with a side of garlic bread or a fresh salad for a complete meal.
Looking for more hearty comfort food ideas? Check out these comfort food recipes for inspiration.

This simple yet flavorful dish is perfect for busy nights, ensuring a cheesy, satisfying meal with minimal effort!

Tips for the Best Velveeta Beef Bowtie Pasta

Want to take your Velveeta Beef Bowtie Pasta to the next level? Follow these expert tips to make sure your dish is as creamy, flavorful, and delicious as possible.

✔ Use Fresh Garlic and Onion

Freshly minced garlic and diced onion add more depth of flavor compared to garlic or onion powder.
Sauté them in olive oil until fragrant before adding the beef.

✔ Don’t Overcook the Pasta

Cook the bowtie pasta al dente so it stays firm when mixed with the sauce.
If you plan to let the pasta sit before serving, undercook it slightly—it will absorb the sauce and soften further.

✔ Make It Extra Cheesy

Want an even cheesier dish? Stir in shredded cheddar, Monterey Jack, or Parmesan for added depth.
Check out more ways to use Velveeta cheese with these Velveeta cheese recipes.

✔ Prevent a Dry Sauce

If your sauce thickens too much, add a splash of milk, beef broth, or reserved pasta water to restore creaminess.
Stir well before serving to keep the sauce smooth and evenly distributed.

✔ Let It Rest Before Serving

After mixing the pasta with the sauce, let it sit for 2-3 minutes to allow the sauce to thicken naturally.
This ensures a rich, creamy texture in every bite!

By following these tips, your Velveeta Beef Bowtie Pasta will turn out perfect every time—cheesy, creamy, and packed with flavor!

Variations & Additions

Want to customize your Velveeta Beef Bowtie Pasta? There are plenty of ways to switch up the ingredients and flavors while keeping the dish just as creamy and delicious.

✔ Protein Swaps

Replace ground beef with ground turkey or chicken for a leaner option.
Use Italian sausage to add a bold, seasoned flavor.
Try shredded rotisserie chicken for a quick and easy twist.

✔ Add More Veggies

Stir in bell peppers, mushrooms, or spinach for extra nutrition.
Want a Tex-Mex twist? Add corn, black beans, or jalapeños for a flavorful kick.
Get more veggie inspiration from these one-pot pasta dishes.

✔ Make It Spicier

Increase the heat by adding cayenne pepper, red pepper flakes, or diced jalapeños.
Swap in hot Rotel (spicy diced tomatoes with green chilies) for extra spice.

✔ Creamy Upgrade

Add a dollop of sour cream or cream cheese for an even richer, tangy flavor.
For a silkier texture, stir in a splash of milk or half-and-half before serving.

These simple variations allow you to tailor Velveeta Beef Bowtie Pasta to your taste while keeping the dish creamy, cheesy, and satisfying!

Storage & Reheating Tips

Have leftovers? No problem! Velveeta Beef Bowtie Pasta stores well and can be easily reheated for a delicious meal the next day. Follow these tips to keep it fresh and creamy.

✔ How to Store Leftovers

Refrigeration: Place leftovers in an airtight container and store in the fridge for up to 3 days.
Freezing: While possible, freezing is not recommended because Velveeta cheese can become grainy when reheated. If you do freeze it, store it in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.

✔ Best Way to Reheat

Stovetop (Best Method): Add a splash of milk or beef broth to loosen the sauce and reheat over medium-low heat, stirring occasionally.
Microwave: Place in a microwave-safe dish, add a little milk, cover with a damp paper towel, and heat in 30-second intervals, stirring in between.

✔ Prevent the Pasta from Drying Out

When reheating, always add a liquid component (milk, broth, or cream) to restore the pasta’s creamy texture.
Stir well to evenly distribute the sauce before serving.

For more tips on making creamy pasta dishes, check out these creamy beef pasta recipes. By following these storage and reheating tips, you’ll keep your pasta just as delicious as when it was freshly made!

What to Serve with Velveeta Beef Bowtie Pasta

Pairing the right side dishes with Velveeta Beef Bowtie Pasta can turn it into a complete, well-balanced meal. Here are some delicious options to complement the creamy, cheesy flavors.

✔ Classic Side Dishes

Garlic Bread: The perfect way to soak up every drop of the creamy Velveeta cheese sauce. Try making homemade garlic bread with butter, garlic, and parsley.
Side Salad: A crisp, fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette balances the richness of the pasta.

✔ Roasted or Steamed Vegetables

Roasted Broccoli or Asparagus: The slight crunch and mild bitterness contrast beautifully with the cheesy pasta.
Steamed Green Beans or Carrots: A simple, healthy addition that pairs well with the dish.

✔ Light & Refreshing Drinks

Lemonade or Iced Tea: A refreshing drink that cleanses the palate between bites.
A Light Red Wine (Pinot Noir) or White Wine (Chardonnay): If serving for adults, these wines complement the creamy and savory elements.

For more ideas on comforting side dishes, check out these comfort food recipes. Whether you’re serving a family dinner or a special occasion meal, these pairings will make your pasta even more enjoyable!

Frequently Asked Questions (FAQs)

Here are some of the most commonly asked questions about Velveeta Beef Bowtie Pasta, along with expert answers to help you perfect this dish.

✔ Can I use a different type of pasta?

Yes! While farfalle (bowtie pasta) is ideal because it holds onto the creamy sauce, you can substitute it with penne, rotini, or elbow macaroni. Learn more about different pasta shapes and their uses in this pasta guide.

✔ What can I use instead of Velveeta cheese?

If you don’t have Velveeta cheese, you can make a similar creamy sauce using:

A mix of shredded cheddar and Monterey Jack cheese
Cream cheese combined with milk and shredded cheese
American cheese slices melted with a bit of butter and milk

For more cheesy alternatives, check out these Velveeta cheese recipes.

✔ How do I make this dish healthier?

To lighten up the recipe:

Use whole wheat pasta for extra fiber.
Substitute ground turkey or chicken instead of ground beef.
Swap heavy cream for half-and-half or evaporated milk to reduce calories.
Add more vegetables like bell peppers, spinach, or zucchini for added nutrients.

✔ Can I make this in a slow cooker?

Yes! To adapt this for a slow cooker:

Brown the ground beef, garlic, and onion in a pan first.
Transfer to a slow cooker and add diced tomatoes, beef broth, and seasonings. Cook on low for 2-3 hours.
Stir in Velveeta cheese and cooked pasta before serving.

✔ How can I make it spicier?

If you love extra heat, try:

Adding cayenne pepper or red pepper flakes to the sauce.
Using spicy Rotel (diced tomatoes with hot green chilies).
Mixing in sriracha or hot sauce for an extra kick.

These FAQs should help you customize and troubleshoot your Velveeta Beef Bowtie Pasta for the best possible results!

Velveeta Beef Bowtie Pasta

Author: Christopher

Print Recipe

Description

Looking for a quick, cheesy, and comforting dinner? This Velveeta Beef Bowtie Pasta is the perfect meal for busy weeknights! Made with tender ground beef, bowtie pasta, and creamy Velveeta cheese, this dish is rich, flavorful, and satisfying. With a hint of spice from diced tomatoes with green chilies and a velvety smooth cheese sauce, this pasta is guaranteed to be a family favorite. Serve it with garlic bread, a side salad, or roasted vegetables for a complete and delicious meal!

Ingredients

Scale

12 oz bowtie pasta
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies, drained
1 cup beef broth
8 oz Velveeta cheese, cubed
1/2 cup heavy cream
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon olive oil

Instructions

Cook the bowtie pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and softened.
Add the ground beef to the skillet, cooking until browned. Drain excess grease.
Stir in the diced tomatoes, beef broth, paprika, salt, black pepper, and Italian seasoning. Simmer for about 5 minutes.
Reduce the heat to low and add the Velveeta cheese cubes. Stir until fully melted and incorporated.
Pour in the heavy cream and mix well. Let the sauce simmer for another 2-3 minutes.
Add the cooked pasta to the skillet, tossing to coat evenly with the cheese sauce.
Serve warm and enjoy.

Notes

✔ Pasta Choice: Farfalle (bowtie pasta) works best, but penne, rotini, or elbow macaroni are great substitutes.
✔ Cheese Options: If you don’t have Velveeta cheese, use a mix of cheddar, Monterey Jack, and cream cheese for a similar creamy texture.
✔ Adjusting Spice Level: For a milder version, use regular diced tomatoes instead of those with green chilies. For extra heat, add red pepper flakes or jalapeños.
✔ Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth to keep the sauce creamy.
✔ Make It a One-Pot Meal: Cook the pasta directly in the sauce by adding extra broth and simmering until tender.
✔ Serving Suggestions: Pair this dish with garlic bread, roasted vegetables, or a crisp side salad for a balanced meal.

This easy and cheesy beef pasta is perfect for those nights when you need something delicious and hassle-free! 🍝🧀